Rye Restaurant Menu – Appleton, WI

Type : Fine dining restaurant

Location : Appleton, WI

CopperLeaf Hotel restaurant offering New American fare & craft cocktails in cozy, stylish surrounds. Based on 624 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Rye Restaurant 54911

Address:
w 54911, 308 W College Ave, Appleton, WI 54911

Phone: (920) 380-4745

Website:

Hours

Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday Closed
Monday 12–9 PM
Tuesday 12–9 PM
Wednesday 12–9 PM

Menu

FEATURES
Mishima Reserve “5 Star” Wagyu Flat Iron
Twice Baked Red Potatoes, Roasted Cauliflower, Green Asparagus & Peppercorn Cognac Cream Sauce
$48.00
Certfied Angus Beef Prime NY Strip
Twice Baked Red Potatoes, Roasted Cauliflower, Green Asparagus & Peppercorn Cognac Cream Sauce
$56.00
Certified Angus Beef Ribeye
Truffled Ricotta Gnocchi, Broccolini, Bleu Cheese Double Cream & Lemon Infused Demi
$42.00
Pan Seared Atlantic Scallops
Exotic Mushroom Pappardelle, Truffled Alfredo, Confit Tomatoes & Citrus Arugula
$40.00
Pan Roast Duck Breast
Parsnip Potato Puree, Dinosaur Kale, French Green Beans & Wisconsin Brandy Old Fashioned Demi Reduction
$38.00
SMALL PLATES
Raw Oyster
Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon.

*Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

$3.00
Artisan Cheese & Charcuterie
Chefs Choice Accoutrements
$24.00
New England Style Crab Cakes
Apple, Fennel and Celery Root Slaw, Mustard Crème & Apple Cider Gastrique
$15.00
Focaccia / Hummus / Olive / Pickle
House Made Focaccia, Roasted Red Pepper Hummus, Marinated Olives & Pickled Vegetables
$12.00
Whiskey Bacon Shrimp
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
$15.00
WI Cheese Curds
Tempura Beer Batter & Tarragon Ranch
$12.00
Roasted Beet Salad
Lemon Infused Goat’s Cheese, Arugula, Candied Nuts & RYE’s Honey Vinaigrette
$12.00
RYE’S TOSSED SALAD
Artisan Lettuce, Pickled Red Onion, Granola, Dried Fruit & Simple Vinaigrette
$10.00
Aged Cheddar & Bacon Risotto Balls
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
$14.00
RYE’s Seasoned Fries
Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.
$6.00
Truffle Parmesan Fries
White Truffle Oil, Parmesan & Truffle Aioli
$9.00
Side Sauce
Click here to see Sauce Options
$1.00
French Onion Soup
Rye croutons & Gruyere Swiss cheese blend
$8.00
MEDIUM PLATES
Wagyu Mushroom Burger
Swiss Cheese, Exotic Mushrooms, Truffled Arugula, Red Wine Gastrique & RYE’s Fries
$20.00
Pork Schnitzel
Truffled Citrus Arugula, Grape Tomatoes, Parmesan, Sunny Side Up Egg, Truffle Aioli & Lemon
$18.00
ZA’ATAR AHI TUNA
Warm Garbanzo Beans, Fennel, & Roasted Red Pepper, With Citrus Arugula & Sriracha.
$24.00
Roasted Beet Risotto
Roasted Golden Beets, Purple Beet Puree, Kale, Pine Nuts & Citrus Marinated Feta
$18.00
Irish Beef Stew
Traditional Irish Stew, Mashed Potatoes & Puff Pastry
$18.00
LARGE PLATES
Root Beer Braised Short Rib
Celeriac Mashed Potatoes, Roasted Carrots, Crispy Kale & Root Beer Demi
$36.00
Filet Of Beef
Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

*Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

$46.00
Bone-In Duroc Pork Chop
Butternut Squash Risotto, Maple Bacon Glazed Brussels Sprouts & Chipotle Squash Puree
$32.00
Grilled Salmon
Roasted Turnip Puree, Pancetta Brussels Sprout Hash & Parsley Emulsion
$38.00
Butternut Ravioli
Brown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas
$24.00
Chicken Marsala
Herb Roasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi
$28.00
Vegetarian Mushroom Pappardelle
Pappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan
$22.00
KIDS
Kids Chicken Tenders
RYE’s Fries & House Ketchup
$10.00
Buttered Noodles $10.00
DESSERTS
Goat Cheese Cheesecake
Lemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts
$10.00
Chocolate Swiss Roll
Flourless Chocolate Cake Roll, Vanilla Whipped Cream, Red Berry Sauce & Fresh Berries
$10.00
Vanilla Creme Brulee
Almond Biscotti, Crème Chantilly & Fresh Berries
$10.00
Kitchen Round $10.00
Warm Chocolate Brownie
Orange Infused Mascarpone, Dulce De Leche, Candied Walnuts & Port Wine Reduction
$12.00
HOUSE WINE – 25% Discount Applied
Elsa Bianchi Malbec
Aromas of ripe red fruits predominate, with a floral touch of violets that is characteristic of the Malbec from this region. All these qualities make up an elegant, balanced wine that can be served with any kind of food.
$25.00
Ironstone Merlot
Aromas of plushy dark, spiced plum and mocha on the nose. Full-bodied with black plum compote, savory herbs and plenty of smoky vanilla and sweet oak spice flavors on the palate
$25.00
Lapostolle Grand Select Cabernet
Flavors & aromas of Blackberry & Black Plum with notes of Baking Spices, Fig & Vanilla. Full Bodied with a Long Finish.
$33.00
Sean Minor Pinot Noir
Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.
$36.00
Nugan ‘Scruffy’s’ Shiraz
Flavors & aromas of Red Berries, Plum & Black Cherry with notes of Chocolate.
Full Bodied & Finishes spicy due to high alcohol content. Deep inky color.
$36.00
Big Smooth Zinfandel
Flavors & aromas of Red Berries & Red Cherry with notes of Cranberry & White Pepper. Medium Body.
$36.00
Spinelli Pinot Grigio
Flavors & aromas of Apple & Citrus. Crisp, Clean & Dry Finish.
$30.00
Dr. L Riesling
Flavors & aromas of Tangerine & Apricot with notes of Honeysuckle, Lemon Cream & Cucumber. Semi-sweet/Off-dry.
$25.00
Bordeaux Blanc
Bright Flavors & Aromas of Grapefruit, Passionfruit & Gooseberry with notes of Lemon Zest & Fresh Cut Grass. Crisp, Tart & Dry Finish.
$30.00
Stemmari Moscato
Flavors & aromas of Golden Apples with Floral notes. Frizzante or sparkling effect. Highly sweet.
$24.00
Aerena (Oaked) Chardonnay
Flavors of White Peach & Caramel Apples with notes of Hazelnut & Fig. Oak Fermented leading to a Round, Creamy/Buttery Finish.
$33.00
Sisters Forever (Un-Oaked) Chardonnay
Flavors & Aromas of White Peach & Nectarine with notes of Apricot & Mango.
Stainless Steel Fermented leading to a Clean, Dry Finish.
$36.00
CAVA BRUT – “Anna De Codorniu”
Flavors of Apple & Pear with notes of Florals. Frizzante or sparkling effect., Crisp Clean Finish.
$30.00
RESERVE WINE FROM THE CELLAR
BTL Cakebread Cabernet
Flavors & aromas of Blackberry, Plum, Cassis & Black Cherry with notes of Spice.
Full Bodied. Oak Aging. Long Smooth Finish.
$214.00
BTL Stag’s Leap Artemis Cabernet
Flavors & aromas of Blackberry, Plum & Vanilla with notes of Baking Spices, Cocoa & Cedar. Full Bodied. Oak Aging. Long Smooth Finish.
$150.00
BTL Prisoner Red Blend
Flavors & aromas of Red Cherry, Raspberry & Boysenberry with notes of Vanilla, Clove & Fig. Medium Bodied. Lush Juicy Finish.
$115.00
BTL Cakebread Chardonnay
Flavors & aromas of Fresh Citrus, Orange Blossom and White Peach. Well balanced acidity. Clean Finish with a nice Zing
$110.00
BTL Grgich Hills Fume Blanc
Sliced dried-lemon and green-apple aromas and flavors. Cooked apples, too. Full-bodied, flavorful and delicious.
$71.00
BTL Veuve Clicquot
Flavors & aromas of Apple, Pear & Grapefruit with notes of Ginger & Cream.
Crisp & Lacy Finish.
$140.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ross Gerdes
Went with friends before Hamilton at the PAC. Drinks were ordered and promptly served, and server didn’t bother us after our entrees were delivered. He did apologize, however we had just talked at the table about how we appreciated the fact that he didn’t bother us with the normal, two bite in “how is everything”, and we made sure he knew he did a great job. Steak was phenomenal, the sides and presentation were amazing. Scallops and burger were incredible. A special treat for anyone staying in the valley.

… more

Kristyn Nelson
Truly my absolute favorite meal EVER!

… more

Krystle
In town for work, so saw the reviews and gave it a try! You won’t be disappointed. Beautiful place and great ambiance. One thing to know. Google maps will send you through an alley by a garage depending on the way you go. I parked in the garage and walked around to the front of the building. There is street parking at the front if you get lucky.

… more

Andrea Fackelman
We celebrated our 4th anniversary and my Birthday here. The staff was friendly and accommodating, the atmosphere was great for our date, the food was unique and delicious. Our waitress heard about my birthday and brought over a decadent dessert with a candle! We definitely recommend this place!

… more

Bron Snow
Can I give it six stars ? We had excellent service from Nicholas who was quite friendly. The food quality was superb! The mushroom demi gave me goosebumps! The beet risotto was heavenly ! Cannot say enough positive things about this place!

… more

Shoshana Burkhead
We went for a tasting for our wedding. The food is Fabulous! The Chef/owner is incredible! This is a hidden gem that we will certainly go to again just for dinner as it is a new favorite!

… more

B Love
Beautiful farmhouse decor with velvet back banquette seating sets the stage for exquisite entres including my personal favorite the Irish Stew. Wish to return just to sample their appetizers.

… more

Ryan Williamson
Heard a lot of good things about Rye.

… more

Adam Palmasani
Rye catered our Egg Harbor wedding for 95+ guests in July 2022. The team curated the best food using local ingredients which included 4 passed appetizers, a family style meal of salmon, steak, two salads, a pasta dish and bread with their signature chive butter as well as the most delicious dessert platter and late night sliders and cheese curds. We received SO many compliments about the food. One of our two main priorities for the wedding was great food, and Rye really knocked it out of the park. Not only was the food amazing, but the service and attention to detail were 5 star! Special shout-out to their event coordinator Charlotte for all of her help and guidance throughout the process. We would recommend Rye to ANYONE!

… more

Matthew Conde
What a phenomenal atmosphere, cocktails and food! I sat at the bar and was blown away by the service of every worker here. Chelsea served up the best drinks and made great recommendations! I went with the Chicken Picatta! The food was fresh, savory and loaded with flavor. Not to mention the presentation was excellent! I highly recommend. Reservations recommended. Expect a decent crowd, even for the less crowded nights. I went on a Tuesday, most people had reservations.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions