Based on 228 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1920 Greenville Ave, Dallas, TX 75206
Phone: (972) 803-3391
Website: https://www.rye.restaurant/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Jennifer Morris
Excellent creative food in a fun, casual, and welcoming environment. We loved the chef’s tasting w wine pairings. Gregory knows his wines! Everything was great but I really loved the octopus monkfish curry and the duck dish with pistachio – release the quack-en! Biggest bourbon collection I have seen and Heather will help you create a flight!
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A. Miller
Had been excited to try this place for a while. Stopped by for an early dinner/happy hour. It is a cute little place with great service. A couple of the dishes were standouts. I think overall, though most looked better than they tasted. The best item was the Pork Belly Taco from the happy menu. The navajo bread and spread was fun and good for happy hour price, but probably not worth regular price. The Icelandic hot dog was interesting and a fun bit. Honestly, slightly disappointed in everything else. The pork lollipops were a bit dry and felt like they were missing something. Rabbit Ravioli wasn’t anything special. The daiquiri was somehow tart and not at all sweet. Fun place, hit or miss on food.
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Beth Childs
This place was truly special. Everything we had was delicious. From the happy hour menu, I recommend the taco, burger, and hotdog. From the general menu, the octopus curry was our favorite. It was all genuinely delicious (food and cocktails alike), and the menu was interested. Plus, you really can’t beat the happy hour prices. Cara, our server, was really helpful with great recommendations. All of that was topped off with a really interesting, garden-y atmosphere. We will definitely be back!
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miggy smallz
Me and my wife have been looking forward to eating at Rye after getting a taste of it next door at Apothecary. We started with cocktails which were fine, and dined on 3 appetizers 4 entrees(these entrees are tapas sized). The food had nice flavor but unfortunately I was not blown away by any of the courses. We also tried their ice cream for desert, which was delicious. The service was great, but overall a little let down by the meal. 6.5/10
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Bridget Bynum
Our waitress was wonderful. We went for the 11 course tasting menu at 115 each. The food was horrible and definitely not worth the money. I would say 80% of the meal was vegetables. Out of the 11 course only the pork belly and crab dish was good. After drinks our bill was 339. I can’t believe a cheese ball was one of the courses. My advice is not to try the tasting menu. Waste of money.
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Elena Alvarez-Connolly
This is, without a doubt, my favorite place to eat. The menu is delicious, fresh and always surprises me; I legitimately savor every morsel. Cocktails are delectable, and the staff is so incredibly attentive and knowledgeable, ensuring every dining experience is top quality, from first the first course to the last. I’ve gone here to celebrate my birthday for the last two years, and I don’t foresee the tradition ending.
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Victoria Quynh
FOOD IG: @northtx.gemz
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Stephanie O’Callaghan
Stopped in and enjoyed some snacks at the bar. The restaurant is beautiful. The bartender was great and super helpful giving me suggestions. The happy hour specials are fantastic on the food and the drinks! Enjoyed all the food but the tacos were def my favorite. The pork belly taco on the HH menu was amazing and only $3! The vaca frita (beef) taco was also great, $5 on HH or also on the regular menu. Also tried the Icelandic hot dog which was fun. And the rabbit ravioli. A very fun/creative menu. Def want to come back and try more!
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Matthew Rhodes
We enjoyed the 11 course tasting menu. Every dish was delicious, inventive, and unique. We have tried many different tasting menus. This is one of the best ones we’ve had to experience. The staff is knowledgeable and friendly. Each dish had a creative presentation. Our top favorites were the corned beets on rye, roasted local vegetables, (not on the menu) a clear glass looking potato chip with creme fresh and caviar, duroe pork belly lollipops, vaca frita tacos, and release the quack-en. A wonderful dining experience that we cannot wait to do again.
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Margaux Polillo
Had our first dinner experience at Rye and it did not disappoint. We started with some cocktails (the old fashion & a spicy margarita 10/10!) and the amuse (corned beets on rye- delicious bite before dinner, pictured). The food is small plates, so for two it was recommended to order between 4-5 plates & the chef will course it out for you. We ordered the roasted local vegetables (blown away by the flavor- if you like goat cheese and beets, this is a must!), soft shell corn dish (really balanced flavors with the corn and crab) octopus & monkfish coconut curry (was delicious, the fish was cooked perfectly, I think it could have used a bit of salt but otherwise it was a fun dish) and the corn-ucopia (also such a unique dish that was so flavorful!). We finished with the “donut deny this dessert” (pictured)- so creative and perfect amount of sweetness to close out the meal. The hostess was very friendly and our server, Alex was wonderful! Great date night spot! We will be back!
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