Ruth’s Chris Steak House Menu – Middleton, WI

Type : Restaurant

Location : Middleton, WI

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 690 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 53562

Address:
2137 Deming Way, Middleton, WI 53562

Phone: (608) 828-7884

Website:

Hours

Thursday 5–8 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 4–8 PM
Monday 5–8 PM
Tuesday 5–8 PM
Wednesday 5–8 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Morgan Schneider
Excellent staff and service. The main server was competent, efficient, and professional. Table runners were timely and quick. Calamari starter was very tasty. My husband enjoyed his steak and I had the stuffed chicken breast. Both very good though it was tough to wait for it to cool down to enjoy. I got the cheesecake. While I generally prefer mine drier or more set, this was an interesting version that was less “set” but very good. The crust was delicious. I could not finish the loaded hash browns for dinner but they where very good reheated the next day.

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Pati Brown
We enjoyed live music while dining on the patio which was much quieter and great for hard of hearing. It happened to be perfect weather.

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Kimberly Gorniak
This really is a 5-star restaurant! The staff was so friendly and knowledgeable. The sides are portioned to feed two people easily. My walleye was cooked perfectly. My husband’s steak was the best he’s ever had. The waitress paired a beautiful wine for our meal. Ate as much as we could and boxed up the rest plus dessert to go. A must visit place for any special occasion.

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Susan Pulos
What a wonderful experience. We were out celebrating my Granddaughter’s heart transplant. Such a throwback experience of a formal restaurant. She loved it all, as did we. Thank you so much.

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Tom C (Traveller Tom)
Yes fine dining indeed! The steak was seasoned well and cooked a perfect medium rare. The shrimps were equally delicious.

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Brandon Crawford
Didn’t know what I was walking into but kept on going. Food was good got plenty of fries which was surprising to the type of restaurant it was. A bit pricey but sometimes you just gotta do it and take in the experience. Maybe I’ll do it again some other time since they are spread throughout the US.

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Andrea Ingraham
Amazing food! Service was excellent! Nothing wrong about this place at all. Very romantic and totally worth every penny. We will be back 🙂

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gao xiong
Great classy atmosphere. Friendly and attentive waitress. Lobster melted in my mouth. Steak cooked perfectly. Flavor was there just under salted but i can always add salt so no issue there. I felt like a million bucks dining here.

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Klynn ski
For the five star place that it is I was very disappointed the last time I ordered. There was alot of fat and grizzle on my steak. I ate there 3 times in 1 month first time was perfect the last time made me not want to come back.

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Meggie Clausen
The entire experience was 5 stars. Kevin is responsible for the best evening we’ve had as a family in a while. The best drinks. I mean the best! The French 75 he made me, the Gin Smash, my fathers Manhattan. Top notch. 10 out of 10. He engaged the perfect amount. The musicians. The food. The overall experience!!!!!

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