Ruth’s Chris Steak House Menu – Wilmington, NC

Type : Restaurant

Location : Wilmington, NC

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 822 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 28401

Address:
244 N Water St, Wilmington, NC 28401

Phone: (910) 343-1818

Website:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–11 PM
Sunday 4–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Joel K (Jkatz)
We had a great meal here recently. KP and Quinn took very good care of us. Everything was perfect, and they even split a steak for us. They are really for the eater. They will do just about anything you want pertaining to their menu. We had a great evening. Can’t wait to return again soon! (Forgot to get pics of our entrées.)

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Mike PA
The food looked very good, however the taste reminded me of Chillies. We ordered the lobster bisk and it was very bland. For the main course we got the crab cakes, which did not taste like they were seasoned at all. The sause they used on the spicy salmon and shrimp reminded me of Chillies Bar-B-Q sause. The sweet potato casserole was amazing, but the container it was in was ridiculously hot. Service was OK, the atmosphere started nice with 40’s music then went to something that sounded like emo music.

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Chantal Green
Family were excited to be in town and try this place since you hear so much a out it. Hmm the atmosphere was lovely. Despite having reservations and confirming we were enroute we still had to wait for another table to be prepared and was what seated in what appeared to be an extension of the restaurant. Beautiful greenery and cool but been nice to be in the original indoor location. Our waitress was very nice and even played along with my son whom she made a string wax figure for. I had the ribeye and short ribs. The steak was a little tougher than my liking but it was okay taste wise. The short ribs with mash well let’s just say I should left that where it was. It was tender some but the red sauces bitter awful taste two bites and I was done. I can say

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Henry Depew
Celebrated a birthday here and had a great experience. We started with crab beignets and heirloom tomatoes and cheese. Crab beignets have never had and would order again. Tomato salad was good. The petite ribeye and filet were great and fish was delicious as well. Chase was our waiter and he was great. Easy to park. My first time to this location and would go again

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Hector Ramirez Jr
The food was decadent they never fail to amaze. The steak comes out on an extremely hot plate that allows the steak to cook some while on the plate. It was so good!! I absolutely loved it all!! Definitely my go to for special occasions.

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Rachel Battle
Restaurant used to be located at the Ballast hotel but has moved to its own location across the street. The service was great and the decor was elegant. Normally, I would get a steak, but I decided on the short ribs. The meat was tender, and so was hubby’s steak, despite him getting it well done. Ordered one side, which was enough for both of us. Oh, the pineapple martini was yummy.

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Crystal Allen
Downtown view with outside seating. Inside seating has soft lighting with a nonhustle and bustling atmosphere. Free Valet Parking, we always leave with leftovers due to the generous amounts served. Excellent customer service!

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Joe Mirante
Stopped in at the bar at Ruth’s Chris for a quick solo dinner. Got a lovely booth at the bar. Enjoyed an excellent Pinot with crab cake beignets and ahi tuna. The apple crumble desert was heavenly. Jasmine was a star. She made me feel welcomed and at home for my solo meal. Expectations exceeded!

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Adam
My once a year visit did not disappoint. I love the new location. The parking garage being attached to the restaurant (level 3) is a game changer. Outside and inside seating. A lot of room. The table where I was seated needs to be moved. Chair and a booth table, the person sitting on the booth side has to sit on the crack where the two cushions meet. Not comfortable. Antonio made sure we had water and bread consistently. Good job. KJ was a great man (thanks for allowing me to test my skills with the scraper!). Austin, you’re the man! Great service and thanks for the dessert first! I’ll see y’all next year.

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Karen & Ken Matsumoto
Absolutely fabulous happy hour at Ruth’s Chris Steak House!!! Can’t say enough good about the quality of the food tonight. The menu choices were outstanding! The tenderloins with mushrooms & salad were to die for!!! We ordered it twice!! The shrimp was so delicious! The steak sandwich was a delight with the light bread and dressing with awesome bearnaise sauce!!

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