Based on 521 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3459 US-31, Brutus, MI 49716
Phone: (231) 529-6574
Website: http://rustysawnorth.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Sarah Lane
Delicious!!! Gluten free buns offered, all BBQ is gluten free, and owner is very welcoming and kind. Fantastic outdoor seating.
… more
Matt Sawyer
Heard good things about this place so our family decided to stop here for dinner. I loved the brisket nachos and my son enjoyed the chicken nachos. My wife went with a wrap and daughter went with grilled cheese. For an appetizer we ordered cheese curds—always a favorite in our family! Loved the outdoor seating; the weather was perfect. I ordered a beer, and when the waitress came back out she had a small sampler glass with a different beer, explaining that there was an issue with the keg and she wanted me to try a different beer to see if I liked it. It was 8 Sisters IPA from Bière de Mac and it was a winner! Definitely will come back.
… more
Matthew Parker
Great food and service. The brisket was incredibly good. Great place for BBQ. The staff was pleasant and friendly. Even the customers were friendly .
… more
Larry Miller
This was our first time visiting. The interior was nice with lots of natural lighting. I had the BBQ ribs. Excellent, tender to the point that the meat slid off the bone and left the bone clean. A very good rub seasoning. I tried the chipotle and cherry BBQ sauce, both very good. The next time I go, I may try the brisket, pulled pork or one of their wood fired pizzas. The outside has a nice pond with a fountain with a bench to have a seat. There was also a fire pit. They host a car show at the beginning of summer and in October.
… more
Peter Ryan
This place is OUTSTANDING!! We’ve eaten breakfast, lunch and dinner here several times. Everything I’ve eaten has been an absolute delight!! I will tell everyone about the country fried steak and eggs breakfast until the day I die!! There is no better breakfast in Northern Michigan right now!! Every time friends come to visit we bring him here. No one ever leaves unhappy. The service is fantastic. Even when we bring a table of 10 or 15 they are very responsive and very friendly. I’ve tried nearly everything on the menu and it’s all wonderful. You’re missing out if you don’t eat here.
… more
Cleo Moursi
We had a fantastic experience here. Our flight out of Pellston was delayed SEVEN HOURS. Nothing else was open on a Sunday, including car rentals! and we were totally stranded. The owner’s husband came and picked us up and the whole staff was incredibly welcoming. We were able to eat a delicious meal and see some friendly faces on an otherwise pretty terrible morning. They went above and beyond! The build your own hash with brisket was salty and satisfying and enormous, and the french toast is probably the thickest, fluffiest french toast we’d ever seen! Would absolutely go again, even if we weren’t stranded!!
… more
Gwendolyn Higby
Food was delicious and the atmosphere was nice and cozy. We tried three appetizers the pretzel, Brussels sprouts and the cheese curds and they were all really good. The Mac with brisket was rich and tasty. Definitely recommend stopping by.
… more
Billy Mac
Sit down and order yourself a drink and some burnt ends. These are delicious and the service is top shelf. I love the game burgers and the pizza is great too. Definitely a must to stop into the Rusty Saw North.
… more
Dominic Sumner
Came here for our anniversary today and was waited on by Mel and she asked us what we would like to start out with beverage wise and then a starter. Then recommend the pizza so Seth could cook it for me, and my wife got the cod sandwich. I chose The Viking pizza because it was recommended to me by Seth as well.
… more
Richard Klingberg
Been here twice, had the brisket entree and each time they was about 30% fat in the brisket, that I ended up leaving on the plate. I think a lot of the flavor gets lost when the fat soaks in all the seasoning. I think it would be much better trimmed before smoking.
… more
… View more