Bustling pick for wood-fired New American dishes served in a chic, contemporary setting. Based on 589 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
10637 N Tatum Blvd, Phoenix, AZ 85028
Phone: (480) 483-0009
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shonii DiFrancesco
I went during restaurant week and I chose from their special offerings. My friend and I enjoyed the pork belly appetizer which was delicious, decadent, flavorful, and surprisingly meaty. The short rib stuffed dates were the 2nd appetizer but it was not meaty enough and too sweet. For entrees we had a duck breast and a beef tenderloin. DELICIOUS! The dark chocolate bread pudding was phenomenal! This place is a must try.
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Andrea Handler
So freakin delish! I’ve been to Rusconi’s a bunch and it never let’s me down!. The food is consistent and creative. The staff, especially, Fritz, are all warm and engaging. The owner/chef checks and cleans off each plate before being brought to the table. We started with a great Meyer lemon rosemary (from their garden) martini. The charcuterie had some nice meats and cheese. I had the plentiful 1/2 lb Angus burger with goat cheese, arugula, onions and a balsamic glaze. The roll was too bready so I hate half and removed the other. The chocolate bread pudding and cheesecake were over the top. Reasonably priced, Rusconi’s shouldn’t be missed!
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Ryan
If you want amazing tasting food, look no further. The people working here are fantastic. My mothers birthday is coming up and I know I’ll be taking her here. A+++
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Trang Ong
Small, cozy restaurant. We saw this place on restaurant week and menu was appealing. Food was delicious and fresh. All our selections were perfectly seasoned. We plan to come back for brunch. It was a 50 minute drive for us but well worth it. They get busy so make reservations.
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Lee New
Nice diner vibe, low key and thankful for the outing. It’s Mother’s day, so I won’t complain today. Mouth closed on this one!
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Brittany Ballish
This place is a real gem amongst the Paradise Valley area. My husband and I have been here three times now and each time Rusconi’s did not disappoint! The restaurant is chef owned and operated which means the menu always seems to have something new and exciting to try. The thoughtfulness behind the dishes is a real delight as the chef takes a standard dish and adds his own creative twists! I definitely recommend the grilled tenderloin medallions. Each bite melts in your mouth and the truffle scented mac and cheese was to die for!
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John Leeno
Go here for brunch! They have amazing cocktails and the shrimp avocado toast with an egg on top is to die for. The gin cocktails in particular are super fresh and tasty. The banana fosters French toast is fantastic. Brunch is only on Saturday and Sunday but it’s worth it. Smaller patio but well done. Way better than the breakfast place next door.
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Josh Knick
We had the best experience and are already looking forward to coming back. The food was absolutely delicious. Our server, Fritz, was so friendly and helpful and he made the experience that much better. We could go on and on about the amazing food, stellar drinks and wonderful staff. Thank you Rusconi’s for making our date night so memorable.
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Joe M
We’ve been here many, many times now…it is very consistent.. Delicious food, wonderful staff, and a chef that knows his business. The presentation is as wonderful as it tastes. Just celebrated New Year’s Eve, and the prefix menu was amazing. Something extraordinary for everyone
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Scott Gerken
We went to this Restaurant after seeing the very good reviews. From the outside of the restaurant I felt I made a mistake coming, but when we entered the restaurant it was a total difference. Food was very good we had several chef specials which were all beautifully presented as well a flavorful. Service was attentive even though all tables were full. Chef came around the dining room which is always nice to see. We will be returning to enjoy future dinners.
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