Rupert’s Restaurant Menu – McCall, ID

Type : Fine dining restaurant

Location : McCall, ID

Based on 224 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rupert's Restaurant 83638

Address:
1101 N 3rd St, McCall, ID 83638

Phone: (208) 634-8108

Website:

Hours

Saturday 2:30–9 PM
Sunday 2:30–9 PM
Monday

(Labor Day)
4–8:30 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 2:30–8:30 PM
Friday 2:30–9 PM

Menu

Dinner Menu
Basket Of Bread
warm sliced demi baguette served with salted butter
$5.50
Herb Marinated Olives
(GF)
$5.50
Parmesan Herb Fries
with smoked chipotle fry sauce
$8.50
Crispy Brussels Sprouts
lemon caper dressing (GF)
$9.00
Himalayan Momos
steamed local yak dumpling, spiced tomato chutney
$10.00
Whipped Ballard Farms Feta
roasted tomatoes, olives, calabrian chili honey and grilled flatbread
$14.00
Bacon Ranch Shrimp Scampi
six jumbo prawns sautéed in garlic, white wine and bacon butter. served with baguette slices
$16.00
Cured Meat And Cheese
chef’s assortment with house made crackers and fruit mostarda
$17.00
Soup Of The Moment $7.50
Caesar Salad
romaine, parmesan, house made croutons and caesar dressing
$9.00
Rupert’s House Salad
mixed baby lettuces, apple, blue cheese and cranberry vinaigrette (GF)
$9.00
Chef’s Beet Salad
chef’s seasonal creation (GF)
$11.00
Crispy Sweet Potato Flautas
“curtido” cabbage slaw, tomatill-avacado sauce (GF) (V)
$23.50
Grilled Chicken Skewers
gluten free tabouleh style salad with cucumbers, tomatoes and herbed goat’s cheese. (GF)
$24.50
Maple Mustard Glazed Elk Meatloaf
smoked cheddar-onion mashed potatoes, seasonal vegetables and rosemary-bacon gravy (GF)
$27.50
Seasonal Market Fresh Fish
mediterranean summer legume salad with citrus and fennel, spanish romesco sauce and green olive tapenade (GF)
$29.50
Grilled Flat Iron Bistro Steak
grilled 8oz flat iron steak, gruyere-potato au gratin, seasonal vegetables and house steak sauce (GF) add a garlic-prawn skewer….6.50
$32.50
Housemade Desserts
Ask your server for tonight’s selections!
$8.00
Thursday Thai
Come in and try your choice from a couple of our Chef’s Thai inspired entrees!
Fed Ex Fish Fridays
Come in for the freshest seafood specials in McCall while they last!
Monday Night Tasting Menu
Chef’s special selection three-course menu in addition to our regular full menu!
Wine List
Salmon River Brewery Shiver IPA
Sockeye Brewing Co. Angel’s Perch Amber
Grand Teton Brewing Co. 208 Session Ale
Corona
12oz Bottle
$4.00
Kaliber N|A
12oz Bottle
$4.00
Western Collective Guns And Oil Lager
12oz Can
$5.00
Guinness
16oz Can
$6.00
Finn River Pear Cider
20oz Bottle
$11.00
Amavi ’19
Walla Walla Valey, WA
$26.00
Mirabeau ’19
Provence, France
$27.00
Dunham Cellars ’19
Columbia Valley, WA
$28.00
Locus ’19
Rattlesnake Hills, WA
$29.00
Domaine De Fontsainte “Gris De Gris” ’19
Corbières, France
$30.00
Underground Wine Project “Why Am I Mr. Pink?” ’19
Columbia Valley, WA
$9.00
Tranche ’19
Columbia Valley, Wa
$33.00
Cinder ’19
Snake River Valley, ID
$36.00
Veuve Du Vernay Brut Rosé
France
$8.00
Famiglia Pasqua Prosecco NV
Italy
$9.00
Adami “Garbel” Prosecco NV
Italy
$23.00
Gruet Brut NV
New Mexico
$27.00
3100 Cellars Sparkling Rose ’16
Snake River Valley, ID
$38.00
Veuve Clicquot Ponsardin NV (375ml)
Reims, France
$43.00
Taittinger NV
Reims, France
$78.00
Matchbook “The Arsonist” ’18
Dunningan Hills, CA
$30.00
Telaya ’18
Columbia Valley, WA / Garden City, ID
$9.00
Joseph Drouhin ’18
Saint-Vernan, France
$32.00
L’Ecole No. 41 ’18
Columbia Valley, WA
$34.00
Cinder ’18
Snake River Valley
$35.00
Dunham Cellars ’17
Columbia Valley, WA
$13.00
Rombauer ’19
Carneros, CA
$60.00
Doubleback “Elizabeth” ’17
Columbia Valley, WA
$62.00
Abeja ’17
Columbia Valley, Wa
$65.00
Newton Unfiltered ’15
Napa Valley, CA
$84.00
Riff ’18
Tre Venezie, Italy
$22.00
Walnut City ’18
Willamette Valley, OR
$9.00
Chateau De La Roche ’18
Val De Loire, France
$24.00
Nautilus ’19
Marlborough, New Zealand
$27.00
Dunham Cellars ’18
Columbia Valley, WA
$30.00
Rombauer Vineyards ’19
Napa Valley, CA
$10.00
Grigich Fume Blanc ’17
Napa Valley, CA
$40.00
Cinder Straw Wine ’16 375ml
Snake River Valley, ID
$22.00
Coiled Dry Reisling ’18
Snake River Valley, ID
$7.00
Dunham Cellars Riesling ’15
Columbia Valley, WA
$25.00
Amavi Semillon ’18
Walla Walla Valley, WA
$28.00
Castello Del Poggio Moscato D’Asti ’17
Piedmont, Italy
$8.00
Vivanco ’19
Rioja, Spain
$9.00
Cinder Dry Viognier ’18
Snake River Valley, ID
$32.00
Vietti Roero Arneis ’18
Castiglione Falletto, Italy
$34.00
Telaya “Anam” ’18
Yakima Valley WA, Garden City ID
$36.00
Heron ’17
CA
$9.00
Walla Walla Vintners ’16
Walla Walla, WA
$36.00
Clearwater Canyon ’17
Lewis-Clark Valley, ID
$40.00
Trefethen Family Vineyards ’16
Napa Valley, CA
$60.00
Pepper Bridge ’16
Walla Walla Valley, WA
$18.00
Abeja ’15
Columbia Valley, WA
$75.00
Colter’s Creek ’18
Snake River Valley, ID
$10.00
Mollydooker “The Boxer” ’17
McLaren Vale, South Australia
$40.00
Dunham Cellars ’16
Columbia Valley, WA
$49.00
Sleight Of Hand “Restaurant Relief” ’19
Walla Walla Valley, WA
$60.00
Sleight Of Hand “Psychedelic” ’16
Walla Walla Valley, WA
$86.00
Reynvaan Family Vineyards “Stoneessence” ’15
Walla Walla Valley, WA
$140.00
Cayuse Vineyards “Armada Vineyard” ’15
Walla Walla Valley, WA
$200.00
Dry Creek Vineyard ’17
Healdsburg, CA
$32.00
Balboa Artist Series ’17
Walla Walla Valley, WA
$10.00
Decoy Limited ’18
Napa Valley, CA
$40.00
Seven Hills ’15
Walla Walla, WA
$41.00
Telaya ’17
Boushey Vineyard, WA | Garden Valley, ID
$13.00
Kiona Vineyards ’16
Red Mountain, WA
$55.00
Orin Swift Cellars “Palermo” ’17
Napa, CA
$60.00
Dunham Cellars ’16
Walla Walla, WA
$70.00
Sleight Of Hand “Illusionist” ’15
Columbia Valley, WA
$75.00
Long Shadows Vintners “Feather” ’17
Columbia Valley, WA
$95.00
Grigich Hills ’16
Napa, CA
$100.00
Duckhorn ’16
Napa Valley, CA
$110.00
Corliss ’13
Columbia Valley, WA
$125.00
Doubleback ’16
Walla Walla Valley, WA
$150.00
Leonetti Cellars ’15
Walla Walla Valley, WA
$160.00
Insignia ’12
Napa, CA
$275.00
Purple ’16
Cahors, France
$7.00
Durigutti Reserva ’13
Mendoza, Argentina
$30.00
Huston Vineyards ’17
Snake River Valley, ID
$40.00
Gifford Hirlinger “Estate” ’15
Walla Walla Valley, Wa
$42.00
Christopher Michael Wines ’16
Oregon
$9.00
Decoy Limited ’18
Sonoma Coast, CA
$40.00
Jeannin-Naltet “Mercury” ’17
Burgundy, France
$43.00
J Vineyards ’17
Russian River Valley, CA
$53.00
Willamette Valley Vineyards “Estate” ’18
Willamette Valley, OR
$60.00
Devona ’15
Freedom Hill, OR
$82.00
Vietti Barbera D’Asti ’17
Castiglione Falletto, Italy
$33.00
Colter’s Creek Sangiovese ’17
Snake River Valley, ID
$40.00
Split Rail “Lasser Fox” Cinsault ’16
Snake River Valley, ID
$42.00
Cinder Tempernillo ’18
Snake River Valley, ID
$10.00
Dusted Valley Petite Sirah ’16
Wahluke Slope, WA
$45.00
Grigich Hills Zinfandel ’15
Napa, CA
$48.00
Balboa Cab Franc ’16
Walla Walla, WA
$13.00
Vina Tondonia Reserva ’06
Rioja, Spain
$60.00
Vietti Barolo ’16
Castiglione, Italy
$70.00
Fossacolle Brunello ’14
Montalcino, Italy
$70.00
Famiglia Pasqua Amarone ’15
Valpolicella, Italy
$75.00
Balboa Red Bland ’14
Walla Walla, WA
$32.00
Tamarack Cellars “Firehouse Red” ’17
Columbia Valley, WA
$36.00
Château De Montfaucon ’17
Côtes du Rhône, France
$40.00
Mark Ryan “The Vincent” ’17
Columbia Valley, WA
$11.00
Famille Perrin Coudoulet De Beaucastel ’18
Côtes du Rhône, France
$41.00
Dunham Cellars “Trutina” ’17
Columbia Valley, WA
$42.00
Bennet Lane “Maximus” ’12
Napa Valley, CA
$55.00
Kiona Vineyards Reserve ’16
Red Mountain, WA
$60.00
Famille Perrin Châteauneuf-Du-Pape ’17
Vallee Du Rhone, France
$65.00
Orin Swift Cellars “Machete” ’16
Napa, CA
$70.00
Sleight Of Hand “Archimage” ’14
Columbia Valley, WA
$72.00
L’Ecole “Ferguson” ’15
Walla Walla Valley, WA
$80.00
Orin Swift Cellars “Papillon” ’18
Napa, CA
$90.00
Cayuse Vineyards “Camaspelo” ’14
Walla Walla Valley, WA
$150.00
Château Lascombes Grand Cru Classé ’10
Margaux, France
$200.00
Kopke Tawny Porto
Crafting Port Since 1683
$8.00
Kopke Porto
1978 Colheita
$30.00
Vietti Perbacco Nebbiolo ’16
(1.5 Liter) Castiglione Falletto, Italy
$70.00
Rombauer Chardonnay ’17
(1.5 Liter) Carneros, CA
$90.00
Dunham Cellars Cabernet ’15
(1.5 Liter) Columbia Valley, WA
$130.00
Long Shadows “Sequel” Syrah ’14
(1.5 Liter) Walla Walla Valley, WA
$160.00
Abeja Cabernet ’15
(1.5 Liter) Columbia Valley, WA
$170.00
Goldeneye Pinot Noir ’16
(1.5 Liter) Anderson Valley, CA
$180.00
Sleight Of Hand “Psychedelic Syrah
Walla Walla Valley, WA 2014, 2015, 2016
$240.00
Grgich Hills Cabernet
Napa Valley, CA 2008, 2009, 2010
$540.00
Insignia Cabernet
Napa Valley, CA 2012, 2013, 2014
$825.00
Winter Party Menu
Shrimp And Chorizo Skewers
smoked chili aioli
Ginger Pork Potstickers
sweet chile-tamari dipping sauce
Himalayan Bison Stuffed Mushroom Caps
parmesan and herbs
Spinach-Artichoke Baked Potato Bites
chipotle cocktail sauce
Traditional Caesar
chopped romaine lettuce, asiago cheese, and garlic croutons tossed with creamy caesar dressing
Rupert’s House Salad
mixed lettuces, tart apple, blue cheese, and cranberry vinaigrette
Apricot Honey Glazed Salmon
wild rice pilaf, seasonal vegetables and sweet pepper coulis
Grilled Flat Iron Steak
smoked cheddar-green onion mashed potatoes, seasonal vegetables and a balsamic steak sauce
Char Grilled Chicken Breast
mashed idaho russet potatoes, seasonal vegetables and a mustard reduction sauce
Flourless Mexican Chocolate Cake
Cinnamon Apple Crisp
with caramel sauce and vanilla ice cream
Cocktail List
Huckleberry Breeze
44 north huckleberry vodka, house made huckleberry syrup, soda water and a squeeze of lime and a dash of orange bitters. served in a pint glass with a lime wedge.
$9.00
Horsefeather
Snake River Stampede Blended Whiskey, Angostura Bitters, ginger beer. Served in a rocks glass with a lemon twist.
$10.00
Milk And Honey
bénédictine liqueur and milk. served in a coupe glass with a dehydrated orange and cinnamon
$10.00
Jalisco Old Fashioned
herradura reposado, dos hombres mezcal, agave, orange bitters and angostura bitters. served on a rock with an orange peel and a house made cherry
$10.00
Stampede Of Elephants
snake river stampede blended whiskey, frangelico, a splash of cream, chai and hot water. served in a mug with whipped cream, spices and a cinnamon stick.
$11.00
Wright Flyer
bulleit rye whiskey, sour apple liqueur, maraschino liqueur, fresh lemon juice and house made vanilla simple syrup. served up in a martini glass
$12.00
Brûléed Banana Boulevardier
old forester bourbon, campari, banana liqueur and sherry. served in a rocks glass with a brûléed banana on a big rock.
$12.00
London Fog
christian brothers brandy, house made simple syrup, earl gray tea, steamed milk and bailey’s irish ream. served in a mug garnished with cinnamon
$12.00
Everything Nice
Pendleton whiskey, house made ginger simple syrup, cardamon, cinnamon, nutmeg and walnut bitters. served in a rocks glass with an orange garnish.
$12.00
Yakuza Gin Fizz
roku gin, fresh lemon juice, house made simple syrup and an egg white shaken. topped with fever tree lime yuzu soda. served in a coupe with a lime wheel.
$13.00
Salted Caramel Walnut Sour
lewis and clark vodka, house made salted walnut simple syrup, orange juice, bittermans xocolati mole bitters and an egg white. served in a coupe with a dehydrated orange and nutmeg.
$13.00
Whiskey $6.00
Bourbon $6.00
Japanese Whisky $7.00
Scotch $6.00
Vodka $6.00
Gin $6.00
Rum $6.00
Tequila/Mezcal $7.00
Liqueur $6.00

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Menu Photos

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Reviews

Justy Thomas
Wonderful experience. Staff was super friendly and fast. The food was excellent. We ordered Brussels, shrimp scampi, Parmesan fries, chicken satay and were absolutely satisfied. Drinks were fantastic.

Roxana Curtis
First visit and we fell in love with this place!! Our server Chris was friendly and helpful. Both my husband and I ordered the New York strip and the steaks were cooked as ordered, simply delicious! The warm loaf of bread was perfect while we waited for our steaks and the Caesar salad was just right. We were seated at a table with a wonderful view of the lake, unfortunately we were next to a loud group of ladies so we didn’t enjoy the atmosphere as much as we had expected. Nevertheless we had a lovely dinner and plan on coming back.

Megan Primus
We went to celebrate our anniversary and I had the tasting menu. The rack of lamb was slightly overcooked and the apricot sauce that went with it was awful. Tasted like fingernail polish remover. However my beet salad and key lime pie were quite tasty. My husband had the Elk meatloaf and really enjoyed his meal. He had the butterscotch dessert which was very good. All in all it was a good meal. Beautiful location with lake view.

Elvira Bayless
My favorite restaurant this year n McCall. Roomy, nicely decorated restaurant with large windows to view the lake and strand. Great bar area. Outdoors is also inviting with tables and shade trees. Chris, who assisted us both with the dinner reservation and our dinner order, knows hthe menu and wine list inside out as well as history and i formation about the town. The meal was excellent, as were the hors d’oevres. The restaurant has an extensive wine list. I found the restaurant menu and wines reasonably priced. During the week, the have dinner specials and we took advantage of specials from ther “Thai Night.” Local yak sspecialties were delicious.

Phil Hardy
Fine dining isn’t prevalent in this lakeside town but Rupert’s is pretty close. Food is delicious, even if the fish was flown in from New Zealand (couldn’t figure that out). Meats are locally sourced and a good wine list. Was unusually hot that weekend so air conditioning was struggling and we sat outside, which was nice but in plastic chairs.

AM
Did you know you can reserve unmarked table outside? “I would like to reserve a table in the patio, situated in the middle right, with best view of the lake and good shade” kinda way?

Shad
We ordered the tasting menu and the elk meatloaf. The meatloaf was delicious, but the green beans were way too raw/crunchy. The lamb that came with the tasting menu was okay. The beet salad was delicious, as was the butterscotch creme dessert. All in all, it was good but not exceptional. The service was fine, although we weren’t checked on for lengthy amounts of time and had to ask a hostess for a dessert menu. Would honestly pass on going here again.

themunchkym2
We went to Rupert’s for our honeymoon and it was absolutely incredible. It’s on the pricier side, but not even bad and 100% worth it. We ordered the duck, the elk meatloaf, the squash soup, and the yak momos and everything was absolutely incredible. Super impressed!! I seriously couldn’t say enough, so happy!

mel elben
Great seating. No return service. We ordered bread it came when we had our desert. Food was decent but very limited menu. My sister goes there frequently. Even she wasn’t happy. For the price we paid I wish we could have got more than one drink.

lily daniels
Absolutely wonderful service. Very friendly host named Sofia and servers are absolutely wonderful. I normally have a hard time choosing off of the menu and I like asking for the servers opinions. A lot of times servers simply say they like everything, however I appreciated the very detailed opinions about some of the food that the hostess and my server gave. The salmon was perfectly cooked and flakey. The flavor was bursting and the vibe was inviting.

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