Ruoccos Restaurant Menu – Manalapan Township, NJ

Type : Italian restaurant

Location : Manalapan Township, NJ

Ruocco’s is a family-owned and family-operated business. Our goal is to bring Italian American cuisine to NJ. Our menu is inspired by growing up in an Italian American household in Brooklyn. We hope to instill a sense of comfort in our customers by providing a friendly staff and an intimate ambiance. The recipes were passed down through generations. Everything is freshly made with the best ingredients and cooked to order. We are comitted to delivering a unique dining experience. Our food is a combination of Old World comfort with a contemporary flaCome dine with us.From our family to yours.

Based on 299 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ruoccos Restaurant 07726

Address:
345 US-9, Manalapan Township, NJ 07726

Phone: (732) 851-5359

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 2–10 PM
Sunday 2–9 PM
Monday Closed

Menu

Catering
Mozzarella & Tomato
Arancini (Cheese Rice Balls)
Sicilian Rice Balls (Meat & Peas)
Baked Clams
Clams On The Half Shell
Lemons and cocktail sauce
Fried Calamari
Zuppa Di Mussels
Red or white
Zuppa Di Clams
Red or white
Meatballs
Mozzarella Sticks
Chicken Tenders
Potato Croquettes
Jumbo Party Wings
Fried, buffalo, garlic Parmesan
Artichoke Hearts Francese
Stuffed Mushrooms
Shrimp Cocktail
Lemons and cocktail sauce
Fried Jumbo Shrimp
Lemons and marinara sauce
Seafood Salad
Mussels, shrimps, calamari, scungelli
Cold Antipasto
Soppressata, capicola, mozzarella, Sharp Provolone, olives, roasted peppers
House Salad
Iceberg, Cucumber and cherry tomato croutons
Grandma’s Salad
iceberg, romaine , soppresata, capicola, sharp provolone, olives, cherry tomato, cucumbers red wine vinaigrette.
Arugula Salad
Arugula, fennel and shave parmesan cheeseLemon Vinaigrette
Caesar Salad
romaine lettuce, parmesan cheese and croutons caesar dressing
Caponata (Eggplant) With Crostini
Small
$50.00
Broccoli Rabe
Roasted Potatoes
Smashed Potatoes
Mashed Potatoes
Sauteed Spinach
Sauteed String Beans
garlic and oil
String Beans Almondine
Broccoli
Garlic and oil
Rice Pilaf
Escarole & Beans
Chicken
Parmesan, marsala, francese, piccata
Chicken (Pink Panther)
Vodka sauce
Grilled Chicken Over Broccoli – Rabe
Veal Parmesan
Shrimp
Parmesan, francese, scampi, oreganata
Flounder
fresh 8 oz flounder either Francese, oreganata
Zuppa Di Pesce
Clams, mussels, shrimps, calamari in a tomato fish broth
Honey Roasted Salmon
fresh Farhoe island salmon topped with our Honey Glaze
Eggplant Rollatini
breaded and fried eggplant, rolled with a ricotta cheese mixture
Tripe
Pork And Hot Cherry Peppers
tender pork sliced thin and topped with hot cherry and vinegar peppers
Sausage & Peppers
Steak Pizziola
braised steak in a red sauce with mushrooms and peppers
Grilled Flat Iron Steak
Filet Mignon
6oz pieces finishes with our roasted garlic butter
Stuffed Flounder
Fresh Local Flounder stuffed with Crab meat and shrimp
Veal Sautee
Sauteed VealMarsala, Piccata or Francese
Marinara
Penne, rigatoni, spaghetti, linguine
Garlic & Oil
Fra Diavolo
Spicy marinara
Penne Vodka
Ravioli Marinara
Puttanesca
Over linguine pasta
Orecchiette With Broccoli Rabe And Sausage
Linguine Clam Sauce
White or red
Rigatoni Bolognese
pork and beef ragu
Sacchetti
4 cheese stuffed pasta with a Boscaiola sauce
Baked Penne
Lasagna
With meat
Tiramisu
small tray
Toasted Almond
small tray
Mini Canoli
Struffoli
honey balls
Stuffed Artichokes
mini 6 for order
$10.00
Stuffed Shells
Manicotti
Crab Cakes
5 Oz. Lobster Tails
mini 6 for order
$19.00
Grilled Vegetables
grilled zucchini, yellow squash, eggplant, red pepper and portabello mushrooms
$45.00
Family Style
3 Course Family Style Dinner 1 – Excludes Friday & Saturday Nights
3 Course Meal (2.5 hour occasion)Course 1:Choice of 3Fried Calamari, Artichoke Francese, Panelle Plate, House Salad, Caesar Salad, Arancini (rice balls), CapreseCourse 2: Choice of 1Penne Alla Vodka or Marinara Course 3:(Choice of Two)Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce)Eggplant Rollatini, Shrimp Parmigiana, Shrimp Oreganata or Shrimp Francese(Entrees are served with house vegetables and potato croquettes)Add on Dessert Platter $5.00 per person Add on $10 per personHoney Roasted SalmonAdd on $10 per person Prime Flat Iron Steak$3.00 cake / dessert cutting fee if brought in by customer
$46.99
4 Course Family Style Dinner 2
4 Course Meal (3.5 hour occasion)Course 1:Choice of 5Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini (rice balls), Caprese, Burrata with ProsciuttoCourse 2:Penne Alla Vodka or Marinara Course 3:(Choice of One)Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce), Eggplant Rollatini(Choice of One)Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigana, Shrimp Francese, Shrimp Parmigiana or Shrimp Oreganata(Entrees are served with house vegetables and potato croquettes)Course 4:Assorted Dessert PlatterAdd on $10 per personHoney Roasted SalmonAdd on $10 per person Prime Flat Iron Steak
$59.99
Merchandise
T Shirt
Ruocco’s Restaurant T Shirts, Where Family Means Everything on the back
Hat
Ruocco’s Restaurant Baseball Cap
$20.00
Stemless Wine Glass
Ruocco’s
$16.00
Wine Tote
Lazer engraved Wine Tote
Latte Mug
Lazer Engraved with Ruocco’s Logo
Tumbler
20oz Laser Engraved Balck Tumbler
$20.00
Menu
Baked Clams
Fried Calamari
Spiedini Alla Romana
Fried Italian cheese sandwich served with a lemon white wine lemon, caper and anchoive sauce
Caesar Salad
Fresh romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing
Arancini (Cheese Rice Balls)
Cheese Rice Balls served over a Black Truffle Cream Sauce
Italian Eggrolls
Eggroll wrapper stuffed with Broccoli Rabe, Sausage, Sun Dried Tomatoes, and Cheeses served with a Hoisin Teriyaki sauce.
Grandma Salad
Romaine lettuce, cucumbers, olives, tomatoes, soppressata, prosciutto, hot capicola, sharp provolone cheese and a red wine vinaigrette
Panelle Plate
Fried chickpea fritters, ricotta and shaved Parmesan cheese
Meatball Special
Three house-made meatballs with marinara sauce, ricotta and shaved Parmesan cheese
Artichoke Hearts Francese
Dipped in flour and egg batter, sauteed in lemon butter and white wine sauce
Zuppa D Mussels
PEI mussels sauteed in a spicy red seafood broth
House Salad Individual
individual saladIceberg Lettuce, Cherry Tomatoes, Seedless Cucumbers and Red Wine Vinaigrette
$7.00
Penne Vodka $23.00
Spaghetti & Meatballs $23.00
Linguine White Clams
Clam sauce, garlic, red pepper flakes and little neck clams
$27.00
Orecchiette With Sausage & Broccoli Rabe
House-made orecchiette pasta sauteed in garlic and oil
$26.00
Bolognese (Ragu)
Fusilli pasta with Italian ragu topped with a scoop of ricotta
$26.00
Seafood Fra Diavolo
clams, mussels, shrimp and calamari in a spicy tomato sauce over linguine pasta
$35.00
Gnocchi With Braised Short Ribs
House-made potato gnocchi with ricotta cream, and topped with short ribs
$28.00
Carbonara
Rigatoni pasta with bacon, pancetta, shallots and peas
$24.00
Chef’s Choice
Rigatoni pasta with shrimp, mushrooms, cherry tomatoes and spinach in a sherry wine cream sauce
$27.00
Lobster Ravioli
Lobster Ravioli served with pan seared Jumbo Shrimp in a Lobster sherry cream sauce
$32.00
Spicy Stuffed Rigatoni
4 cheese stuffed rigatoni pasta, hot sausage, spicy pink cream sauce
$28.00
Parmigiana
Bell and Evan chicken, served with choice of pasta or house vegetable
Pink Panther (Vodka Sauce)
Bell and Evan chicken, served with choice of pasta or house vegetable
Francese
Bell and Evan chicken, served with choice of pasta or house vegetable
Marsala
Bell and Evan chicken, served with choice of pasta or house vegetable
Oreganata
Served with sauteed string bean medley & potato croquette.
Honey Roasted Salmon
Wild-caught Faroe Island salmon served with spinach & roasted potatoes
$33.00
Pork Chop
Double cut Pork Chop served with Hot and vinegar peppers and a side of Rice Pilaf
$43.00
Flat Iron Steak
12 oz prime Flat Iron steak services with Parmesan Potato wedges
$43.00
Chicken Scarpariello
Boneless Chicken, Sausage, Spicy Peppers and Potatoes
$30.00
Red Snapper
Fresh Red Snapper Filet served with a puttanesca sauce and over spinach
$38.00
Eggplant Rollatini Entree
served with pasta or side veggies
$26.00
Seafood Risotto
scallops, shrimp, clams and mussels
$40.00
Halibut
Pan seared Halibut over a Spinach and Tomato Risotto
$43.00
Broccoli Rabe $10.00
Sauteed Spinach $8.00
Potato Croquettes $8.00
Asparagus $10.00
Sauteed String Bean Medley $8.00
Meatballs $8.00
Polenta $8.00
Kids
Penne With Butter $10.00
Penne With Marinara $10.00
Penne With Vodka $13.00
Ravioli $12.00
Chicken Tenders $12.00
Mozzarella Sticks $11.00
Kids Chicken Parm
Comes with Penne Pasta
$15.00
Kids Spaghetti And Meatball $13.00
Fries
Side order of fries
$6.00
Chicken Tenders And Fries $16.00
Dessert
Toasted Almond Cake
Layers of Italian sponge cake, soaked in amaretto and mascarpone cheese, topped with a toasted almond crumble
$11.00
Mini Cannoli
Cannoli shells with our house cannoli cream
$9.00
Tiramisu
Layers of Italian sponge cake soaked in coffee liqueur and mascarpone cheese
$11.00
Tartufo
Vanilla and chocolate ice cream with a cherry in the center, covered in chocolate
$10.00
Nutella Poppers
Pastry dough filled with Nutella covered in powdered sugar
$11.00

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Photo Gallery

Order and Reservations

Reservations: tbdine.com

Reviews

Tom Z
Ordered a special, a halibut dish, which was not only visually enticing but truly delectable as it was served over perfectly cooked risotto. Although the halibut was cooked with a decadent crust, it was also competing with a luscious risotto. Both were delicious in their own right. I will say that the risotto was probably the best I ever had, perfectly cooked with butter and perfectly cooked tomatoes and spinach. The dish was absolutely delicious. The other dish was “Chef’s choice”, Rigatoni pasta with shrimp, mushrooms, cherry tomatoes and spinach in a sherry wine cream sauce. It was very good as well, with a minor complaint of a few shrimp that were a tad over cooked, however, it was aggressively devoured nonetheless. We liked the water delivered to our table with a bowl of ice, a nice touch. The dinner was preceded with warm and perfectly crisp bread with a soft center. The owner also introduced himself and poured a very tasty olive oil to enjoy with that aforementioned bread. The olive oil, we were told, was available for purchase but we passed (just didn’t need it at the moment). The restaurant is family run as both daughters of the owner were present, one was our server, a very reassuring thing to see. I wholly recommend this family owned restaurant (it shows in their attention to detail) for everyone to enjoy. The restaurant is nicely decorated and has a rear separate room for private gatherings as well as an outdoor dining space (not currently set up). The owner also stated that a liquor license is being pursued and should be forthcoming very soon, another plus once it comes to fruition. I will be back not only for the food, but for the fact we felt welcomed and appreciated. It was truly an overall enjoyable experience.

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Trish and Fred Schwecke
My daughters & I ate here tonight! The food was simply delicious! I had lobster ravioli with extra large shrimp in a perfect creamy sauce.. My one daughter had eggplant rolatini & the other had chicken marsala! All cooked to perfection! We will

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Louis Battaglio
We have a group of friends that have been together for over 35 years and we get together every three months and we are so glad that we were referred to and chose this place. The food the service the atmosphere made you feel like you were having dinner at home with friends and that’s all you can ask for when you go out. I HIGHLY recommend you try this place and you too can experience what we did last night. Ciao for now

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Ihbreeze B
All of the staff was great, so many stopped by the table to make sure everything was good. We had the artichoke franchise out of this world, even better reheated the next day. Meatballs appetizer was great and the sauce. Lobster ravioli was awesome. My husband got the pink vodka with veal he said it was the best meal he ever ate. The tiramisu was incredible!!

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Alisa
Thank you to the owner who was so accommodating for my sons birthday party. We ordered from the catering menu and last minute needed to change the time of our sons birthday to an earlier time. He went out of his way to make this happen for us. Excellent service. Caring owner. Food was beyond delicious!

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Jacqueline Sullivan
First time here. Entrees and desserts were delicious. Had recommendations offered by server and she was spot on. Service was outstanding. Very clean. Indoor and outdoor seating available. Will definitely return.

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David
Recently visited this restaurant while my wife and I were attending our nieces engagement party. The atmosphere was really nice and comforting. The service was top notch. Being someone who lives on a gluten free diet I was pleasantly surprised when I was being accomendated when I honestly was prepared to knowing that I would only be eating the ceaser salad. They provided gluten free pasta and the chicken Parmesan they provided grilled chicken. I was beyond surprised. I didn’t want to ask my niece about any gluten free options as this was her day and decided to just go with it. Great job guys are in my book you went above and beyond.

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Dallis Garrity
This place never disappoints. Every time the experience gets better and better. I can not thank Bella and Gianna enough for helping me arrange my brothers proposal for his girlfriend.

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Krystal Carabello
This place was amazing all the way around, from spectacular service, friendly family vibes, to mouth watering food! If you’re looking for a family environment with traditional Italian cuisine, Ruoccos is the place to be!

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Gina Grassi
I don’t normally leave reviews, but I have to say this place was amazing! From the moment we walked in the door, we were greeted with a warm welcome. Our server Lucy was so friendly and attentive. The food was absolutely delicious. I had the special which was short ribs and pasta in a cream sauce, which was not too heavy just perfect ! I’ve never finished a meal ever ! I cleaned my plate here ! The baked clams were delicious just like I’ve had in my hometown of Brooklyn and if you know anything about baked clams , everyone does them a little differently, but these were right on point ! Just perfect. I highly recommend this restaurant. Definitely need to check it out if you’re in the area and if not, it’s worth the drive. !

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