Rumrunners Menu – Cape Coral, FL

Type : Restaurant

Location : Cape Coral, FL

At Rumrunners, we are guided by one simple principle, only the best will do. Our General Manager, Joe Henning, believes that food should be great – no matter if it is a simple hamburger to a full course fine dinner.
Our philosophy is that no matter what you are in the mood for, we are here to serve you. Whether it is a quick lunch or a romantic dinner we can provide you with all the care you deserve.

Upscale seafood & steak restaurant with a full-service bar, patio seating & views of the water. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rumrunners 33914

Address:
5848 Cape Harbour Dr, Cape Coral, FL 33914

Phone: (239) 790-5786

Website: http://rumrunners.cc/

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

LUNCH MENU
FISH DIP
mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS
with your choice of guacamole, sharp cheddar cheese sauce, or salsa.
BONELESS CHICKEN WINGS
tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing.  Additional dressing:
BASKET OF HOMEMADE BREAD
with garlic butter.
CALAMARI
Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.
COCONUT SHRIMP
side of sweet sauce & garnished with carrots & scallions.
CHEESE & FRUIT BOARD
Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.
RUMRUNNERS ROLL
crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest.
CAPTIVA PASS ROLL
Tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch.
CAYO COSTA ROLL
Raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives.
HARBOUR SUNSET ROLL
Tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives.
CALIFORNIA ROLL
crab, cucumber, avocado, & sesame seeds.
SANDBAR ROLL:
Portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds.
T UNA POKE BOWL
diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, and carrot-ginger dressing.
FRESH OYSTERS ON THE HALF SHELL
oysters served over crushed ice with cocktail sauce, & horseradish *subject to availability
CARIBBEAN SHRIMP COCKTAIL
with cocktail sauce.
TUNA TATAKI
togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu.
PEEL & EAT SHRIMP
chilled over crushed ice with cocktail sauce
HOUSE SALAD & A CUP OF SOUP
CAESAR SALAD & A CUP OF SOUP
SPINACH SALAD & A CUP OF SOUP
WEDGE SALAD & A CUP OF SOUP
RUMRUNNERS SALAD & A CUP OF SOUP
FRENCH ONION SOUP
caramelized sweet onions simmered in beef broth, topped with croutons, and melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER
WEDGE SALAD
wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing.
CAESAR SALAD
chopped romaine hearts, shredded Parmesan, homestyle croutons, & Caesar dressing.
RUMRUNNERS SALAD
baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
HOUSE SALAD
mixed greens, grape tomatoes, carrots, & a choice of dressing.  Full Petite
SPINACH SALAD
strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette.
FILET MIGNON ANGUS
A well-trimmed 7 oz. center cut steak, very tender & delicious. *All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
RUMRUNNERS RIBEYE
A rich 10 oz. steak. This steak has a heavy marbling & is very flavorful. *All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
NY STRIP STEAK
USDA premium top choice boneless strip loin, fully trimmed at 12 oz. *All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
PORTERHOUSE PORK CHOP
fully trimmed cooked to medium at 12 oz. *All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
CARIBBEAN MOJO SALMON
Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.
SEAFOOD POT PIE
baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.
BALSAMIC MARINATED GRILLED PORTOBELLO
served with quinoa, beets, and pesto.
MAHI FISH TACOS
cabbage, pico de gallo, & cumin crema on two flour tortillas with black beans & rice.
PAN SEARED MAHI
served with mashed potatoes, chef’s choice of vegtable & sauce.
CRUNCHY GROUPER SANDWICH
cornflake breaded grouper lightly fried served on a brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.
BEYOND VEGGIE BURGER
served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.
SALMON BLT
served on a brioche bun, tartar sauce, smoked bacon, lettuce, tomato, onion, and pickle served with fries.
CARIBBEAN BRONZED CHICKEN SANDWICH
served on a brioche bun with smoked bacon, cheddar cheese, honey mustard, lettuce, tomato, onion, & pickle served with fries.
P RIME RIB SHAVED SANDWICH
served with caramelized onion, mushrooms, Swiss cheese on hoagie bread, rosemary au jus & fries.
BLACK ANGUS BURGER
½ pound burger served on a brioche bun with lettuce, tomato, onion, & pickle served with fries. Pairs well with Rumrunners Ale
TURKEY, BRIE, FIG, & BACON SANDWICH
served on wheatberry bread with turkey, brie, fig marmalade, bacon, & fries.
GRILLED CHICKEN WRAP
Honey Mustard, lettuce, tomato, onion, cheddar cheese, smoked bacon, and served with a Caesar salad.
BLACKENED SHRIMP WRAP
lettuce, tomato, onion, cheddar cheese, smoked bacon, ranch, and served with a Caesar salad.
CHICKEN WALDORF SANDWICH
served on a croissant with a house salad & side of balsamic dressing.
CHEESE FLATBREAD
mozzarella, Parmesan, and marinara sauce
CHICKEN BACON RANCH FLATBREAD
slow cooked shredded chicken, smoked bacon, mozzarella, & roasted red pepper.
MARGHERITA FLATBREAD
mozzarella, heirloom tomatoes, caramelized onions, & basil.
PEPPERONI FLATBREAD
mozzarella, Parmesan, pepperoni, & marinara sauce.
WHITE FLATBREAD
Roasted garlic, olive oil, and mozzarella.
FRENCH FRIES
SWEET POTATO FRIES
GARLIC MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE
STIR FRY VEGETABLES
PLANTAINS
JICAMA HONEY GINGER APPLE SLAW
SAUTÉED SPINACH
BAKED POTATO
LOADED BAKED POTATO
(additional charge)
DINNER MENU
FISH DIP
mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS
with your choice of guacamole, sharp cheddar cheese sauce, or salsa.
BONELESS CHICKEN WINGS
tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing.
GARLIC ROASTED CAULIFLOWER
olive oil, roasted beets, and cilantro-mint pesto.
S TEAMED MUSSELS
sautéed with Italian tomato Pomodoro sauce & garnished with fresh herbs garlic bread
LITTLENECK WHITE CLAMS
sautéed with shallots, lemon garlic butter sauce & garnished with fresh herbs garlic bread.
CALAMARI
crispy fried calamari, Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce
COCONUT SHRIMP
side of sweet sauce & garnished with carrots & scallions.
CHEESE & FRUIT BOARD
Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.
BASKET OF HOMEMADE BREAD
with garlic butter.
BAJA SHRIMP SCAMPI
made with smoked California pepper lime garlic sauce & garnished with fresh herbs garlic bread.
LUMP CRAB CAKES
made with smoked roasted red sweet bell pepper puree, & cilantro- mint pesto.
ESCARGOT
baked in a lemon, garlic, & Parmesan butter with fresh herbs garlic bread.
RUMRUNNERS ROLL
crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest.
CAPTIVA PASS ROLL:
tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch.
CAYO COSTA ROLL
raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives.
HARBOUR SUNSET ROLL
tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives.
CALIFORNIA ROLL
crab, cucumber, avocado, & sesame seeds.
SANDBAR ROLL
portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds.
TUNA POKE BOWL
diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, baby arugula, and carrot-ginger dressing.
FRESH OYSTERS ON THE HALF SHELL
oysters served over crushed ice with cocktail sauce, & horseradish. *subject to availability
CARIBBEAN SHRIMP COCKTAIL
seasoned with Old Bay, with cocktail sauce.
TUNA TATAKI
togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu.
PEEL & EAT SHRIMP
seasoned shrimp with Old Bay chilled over crushed ice with cocktail sauce.
FRENCH ONION SOUP
caramelized sweet onions simmered in beef broth, topped with croutons, & melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER SOUP
WEDGE SALAD
wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing		 $9.00
CAESAR SALAD
chopped romaine hearts, shredded Parmesan, home-style croutons, & Caesar dressing
RUMRUNNERS SALAD
baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
HOUSE SALAD
mixed greens, grape tomatoes, carrots, & a choice of dressing.
SPINACH SALAD
strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette.
BASKET OF HOMEMADE BREAD
basted with garlic butter.
CATCH OF THE DAY
Fresh fish served with chef’s choice of sides.
FILET MIGNON ANGUS
a well-trimmed 7 oz. center cut steak from the tenderloin, very tender & delicious. *All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
RUMRUNNERS RIBEYE
a rich 10 oz. steak taken from the rib section. This steak has a heavy marbling & is very flavorful. *All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
NY STRIP STEAK
USDA premium top choice boneless strip loin, fully trimmed at 12 oz. *All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
PORTERHOUSE PORK CHOP
the cut is from the lower back behind of the rib chops and fully trimmed cooked medium at 12 oz. *All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
BUTTERMILK MARINATED AIRLINE CHICKEN
homemade mashed potatoes, green beans, & chicken gravy.
CARIBBEAN MOJO SALMON
Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.
SEAFOOD POT PIE
baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.
BALSAMIC MARINATED GRILLED PORTOBELLO
served with quinoa, beets, and Pesto.
SLOW ROASTED BEEF SHORT RIBS
homemade mashed potatoes, green beans, & topped with red wine natural juices.
SEAFOOD PAELLA
sautéed gulf shrimp, scallops, fish medallions, mussels, clams, chorizo, peas, & baked in yellow rice.
STEAMED SNOW CRAB LEGS
served with roasted potatoes, steamed green beans, lemons, and melted butter.
SCALLOPS
served with Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.
SUNDAY PRIME RIB
(Only served on Sundays) served with broccolini, homemade mashed potatoes, & au jus.
CLASSIC VODKA PASTA
simmered in a creamy marinara vodka sauce with penne pasta.
GULF COAST PASTA
sautéed shrimp, scallops, mussels, simmered in white wine & tossed with pomodoro sauce, fresh basil, and fettuccine pasta.
MAINE LOBSTER RAVIOLI
lobster filled ricotta & mozzarella raviolis tossed in a cheddar & Parmesan béchamel cheese sauce.
FETTUCCINE ALFREDO
sautéed with garlic, & simmered in a creamy Parmesan sauce.		 $16.00
SEAFOOD MAC & CHEESE
cheddar, & Parmesan béchamel cheese sauce, lobster, baby shrimp, scallops, & orecchiette pasta.		 $26.00
CHEESE FLATBREAD
mozzarella, Parmesan, and marinara sauce.
CHICKEN BACON RANCH FLATBREAD
slow cooked shredded chicken, smoked bacon, mozzarella, & roasted red pepper.
WHITE FLATBREAD
roasted garlic, olive oil, and mozzarella.
MARGHERITA FLATBREAD
mozzarella, heirloom tomatoes, caramelized onions, & basil.
PEPPERONI FLATBREAD
mozzarella, Parmesan, pepperoni, & marinara sauce.
FRENCH FRIES
SWEET POTATO FRIES
GARLIC MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE​​STIR FRY VEGETABLES
PLANTAINS
JICAMA HONEY GINGER APPLE SLAW
SAUTÉED SPINACH
BAKED POTATO
LOADED BAKED POTATO
(additional charge)
DESSERT MENU
CHOCOLATE TORTE
Chocolate toffee mousse cake, kahlua & almond toffee crunch.
KEY WEST KEY LIME CAKE
Tangy lime mousse w/ sponge cake, white chocolate curls & finished w/ lime gelee.
BOURBON PECAN BREAD PUDDING
popular english croissant pudding w/ vanilla ice cream & bourbon anglaise.
TUXEDO BOMB
chocolate sponge cake w/ chocolate mousse, royal whip cream & chocolate covered ganache.
COCONUT RUM ​CRÈME BR ÛL É E
egg custard w/ coconut flakes & caramelized sugar.
RASPBERRY SORBET
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
KIDS MENU
FLATBREAD PIZZA
*Above served with a kids soda or milk.
MAC & CHEESE
*Above served with a kids soda or milk.
KIDS PASTA
*Above served with a kids soda or milk.
GRILLED CHICKEN FINGERS
*Above served w/ choice of one side. Served with a kids soda or milk.
FRIED CHICKEN FINGERS
*Above served w/ choice of one side. Served with a kids soda or milk.
COCONUT SHRIMP
*Above served w/ choice of one side. Served with a kids soda or milk.
GRILLED CHEESE
*Above served w/ choice of one side. Served with a kids soda or milk.
BURGERS
*Above served w/ choice of one side. Served with a kids soda or milk.
HOMEMADE CHOCOLATE CHIP COOKIES
KIDS SUNDAE
DOGGIE MENU
OCEAN REEF TURKEY AND LENTILS
USDA Ground Turkey, Lentils, Potato, Carrots, Cauliflower, Broccoli, Celery, Green Peas, Kale, Chicken Liver as well as a blend of essential vitamins and minerals.
CONCH KEY CHICKEN AND BROWN RICE
USDA Ground Chicken Thigh, Brown Rice, Carrots, Broccoli, Zucchini, Chicken Liver, Spinach, Blueberries, Fish Oilas well as a blend of essential vitamins and minerals.
BAHIA BEEF AND MACARONI
USDA Ground Beef, Whole Wheat Macaroni, Potato, Beef Liver, Carrots, Butternut Squash. Apples, Green Beans, Kale, Sunflower Oil, Fish Oil as well as a blend of essential vitamins and minerals.

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Menu Photos

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Reviews

Giselle
Love this spot in Cape Coral. Beautiful views, service was great and the food is delicious. I suggest getting a table outside or close to a window inside to enjoy the views. We saw dolphins!

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Molly Anne
The food, atmosphere, and service were all excellent. We were celebrating our anniversary and we couldn’t have had a better table with a better view. It was also our first time trying sushi and it was delicious! Such a great meal! Our new favorite waterfront restaurant!

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Megumi Aldrich
I went there with my boss from Japan for business lunch. Staffs are really friendly and nice! Also we ate steaks and it was great! I left my iPhone but they brought it when I was in parking area.

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Irma Lancaster
I would love to give this five stars and totally would if it wasn’t for the manager. The food was excellent, and our server Gabe was very attentive, friendly, and quick. The manager, however was very rude and abrupt when we arrived and asked for a table. She snapped at us when we asked for an outside table, then a table with a window. She said none were available even though we saw many open tables the entire time we were there. Perhaps they were short servers, but she could have just stated that without being rude. She told one of the young hosts to put our name on the waitlist, then came back and told another host to walk us to a table and snatched the paper from the first host and told him that is not what she had said. We witnessed her running around the restaurant in panic the entire time we were there, constantly talking with all the staff, as if the place was at capacity. It was only half full and they had people waiting outside. Again, maybe they were short servers. Either way, Gabe made our dinner experience worthwhile. He recommended the Salmon Mojo and the Paella and both were excellent, as were the drinks. I would definitively recommend this place despite the manager attitude.

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Mark Kahle
Had lunch here for the first time. The place was awesome, good views of the boats coming in and out. Excellent food, drinks were perfectly balanced, and the wait staff was simply awesome. Whomever does the training here should be commended, as the staff was second to none. I highly recommend this restaurant.

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Brittney Ann
My husband took me here as a date night. It really wasn’t bad. My meal was pretty good but my husband wasn’t fond of his. He had the grooper special as i had sushi. Atmosphere was fun. Lots of laughter. Didn’t know we had to make a reservation but they got us in pretty fast. Definitely a high class restaurant, expensive depending on what you order. Our bill was around $142. Thank yoynto Cassidy, our waitress. Super nice and quick with her service.

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Jourdan Marino
Super high quality. The sushi was fresh and nice and cold. We all finished our plates! Yum. Will come back again for sure!! Clean place!

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Estrella Isaac
Great music, great service and really good food!! The whole family will enjoy eating here!! But just don’t forget to pack your bug spray!!

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Rocker Chic
Loved everything about this place! The view is beautiful overlooking the water with all the boats driving by! The drinks and food are delish, and the service was outstanding! Added bonus they had great live acoustic music.

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Corina Kretschmer
What an amazing dinner. Great drinks, great food and wonderful service. I would recommend going.

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