Family-owned Italian eatery with wall murals & a casual look offering a menu of traditional fare. Based on 528 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1145 SE Port St Lucie Blvd, Port St. Lucie, FL 34952
Phone: (772) 335-2988
Hours
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
Menu Photos
Photo Gallery
Reviews
Crystal
Nice little restaurant, a hidden gem tucked away in a local plaza. Pizza is wonderfully cooked and among the best in the area.
Mike Trt
Ok for my 1st time I did a simple, carry-out pep n sausage pizza. I’m a pizza guy, so picky, but heard they make a nice za. It was great. A bit salty, but everything else was well done. Was made quickly while I downed a Peroni. Friendly staff etc. Don’t know about anything else, but will have to go back and try other menu items.
Thomas Dzielak
EVERYTHING WAS PERFECT. from the service, to the garlic bread, the calamari, the lobster ravioli, the side salad, the meatballs. Everything. You may arrive hungry, but you certainly aren’t leaving that way! Will be returning in the near future. Thanks for making this a memorable meal.
Carmen
I took my husband there for his birthday, and we weren’t very happy. The service wasn’t the friendliest, and the food was a bit of a disappointment too. We should have just gone to Gi Gi’s in Jensen Beach, but the last time we went to Ruffino’s, it was pretty good. I have never had Chicken Piccata that wasn’t lightly breaded. The chicken breast looked very plain, like it was just a baked, skinless piece of chicken, and sat on the pasta with the piccata sauce and tiny capers. When the chicken is lightly breaded, like I’ve normally had it, the sauce soaks into the breading. The way they prepared it, it didn’t soak into the chicken, and the chicken was dry. I told the waitress I never seen chicken piccata this way, her response was, “well, that’s how we do it!” When I’m spending over a $100 for 2 people to have dinner, I expect better food and service. And it would have been nice for the waitress to offer my husband a cannoli or some dessert for his birthday, which I made her aware of in the beginning of the evening. Probably won’t ever go back
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Carol Lynn Mathews
The pasta fagioli was like my nonna’s and I finished the last drop with the delicious garlic bread. My spaghetti and meatballs was so delicious. Another guest I was with had the Chicken Marsala which also was excellent. Too full for dessert. We went back to try their pizza the same week and was not disappointed. I will be a regular on Tuesday pizza take out special. Can’t wait to try the Sicilian pie. Bon appetit
Randy
This place seems like it fell from Italy and landed here. The restaurant is clean and the food is amazing. There were maybe 10 other tables of customers and the staff acted as though they were a well prepared team with a packed house. Our glasses were never empty, dishes were cleared promptly, and I am pretty sure everyone from the owner to the dishwasher stopped to check on us. From the time we sat to the time we finished was roughly 40 minutes, with 2 appetizers, meals, and dessert for 5 but it felt like a very happy 2 hours. I am not local to the area but we visit frequently, and we will be sure to come back. Hope you have our table ready( it’s the one right next to the kitchen) and tell Sandra thanks for the amazing service and sorry about all the questions! I have nothing bad to say about this place. My only regret is that I didn’t take more pictures or get more employees names.
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Stephanie Davis
The 4 of us had different dishes. I had lobster ravioli, which is the best I’ve had from any restaurant here in Florida. My husband had chicken sorrentina which really enjoyed but would like to have had more spaghetti. Our friends had chicken Galante and chicken franchise- we were all very pleased with the quality of the food, portion sizes and service. Our drinks were re-topped before we could finish. We will be going back@
Boomer Vey
Always a great place to go. Never leave hungry. Big variety and priced reasonable for authentic Italian.
Kara Vitello
Best Italian In PSL. Their penne alla vodka is the best I have ever had. That is always my go too. The staff is super nice and it is a cute little Italian joint with jazzy Italian music. Must go if you live in the area.
Anthony Corino
I work in NYC and have been coming to FL for 40 years and this was the best slice I’ve ever had down here.
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