Ruddy Duck Restaurant Menu – Klamath Falls, OR

Type : Fine dining restaurant

Location : Klamath Falls, OR

Ruddy Duck Restaurant at Running Y Resort features New American cuisine with a regional twist. We feature breathtaking views and seasonal menus. We’re open to the public as well as resort guests. Check out our extensive breakfast and lunch menus, or even our hearty dinner faire. Take the family or enjoy a relaxing evening around the outdoor firepit with friends, our casual ambience is the perfect backdrop for a meal. Stop by for the exciting drink menu as well. Don’t forget the kids also have their own fun menu too. The Ruddy Duck Restaurant is named after the bird commonly found in the region. You may even spot one when hanging out with us!

Based on 234 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ruddy Duck Restaurant 97601

Address:
5500 Running Y Rd, Klamath Falls, OR 97601

Phone: (541) 850-5500

Website: https://www.runningy.com/dining/ruddy-duck?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing

Hours

Wednesday 7–11 AM, 11:30 AM–2 PM, 4–9 PM
Thursday 7–11 AM, 11:30 AM–2 PM, 4–9 PM
Friday 7–11 AM, 11:30 AM–2 PM, 4–9 PM
Saturday 7–11 AM, 11:30 AM–2 PM, 4–10 PM
Sunday 7–11 AM, 11:30 AM–2 PM, 4–10 PM
Monday 7–11 AM, 11:30 AM–2 PM, 4–9 PM
Tuesday 7–11 AM, 11:30 AM–2 PM, 4–9 PM

Menu

Breakfast Menu
House Made Granola
Milk (whole, 2% or skim), almond milk or soy milk
$8.00
Yogurt Parfait
layers of plain greek yogurt, seasonal compote and granola
$10.00
Steel Cut Oats
topped with spiced maple poached pears and raisins
$9.00
Bagel And Cream Cheese
ask your server for available daily flavors
$6.00
Breakfast Bagel Sando
scrambled eggs, cheddar cheese, bacon or sausage
$12.00
Avocado
garlic parmesan aioli, crushed avocado, bacon, tomatoes and fried egg
$12.00
Nutella
sliced strawberries and banana
$10.00
Mediterranean
hummus, goat cheese, shaved red onion, tomato and olive tapenade
$10.00
Mediterranean Hummus Platter
fresh seasonal vegetables, olive tapenade and flatbread
$16.00
Seasonal Fruit Plate
assortment of sliced fruits, melons and seasonal berries
$18.00
RY Ranch Breakfast
3 eggs, sausage and bacon
$13.00
Denver Omelet
ham, peppers, onions and aged cheddar cheese
$15.00
Veggie Omelet
mushrooms, onions, peppers and herb goat cheese
$15.00
RYR Eggs Benedict
toasted English muffin, bacon jam, avocado, tomato, 2 poached eggs, hollandaise sauce and arugula salad
$18.00
Biscuits And Gravy
butter grilled cheddar biscuits, house made sausage gravy and 2 eggs
$15.00
Chef’s Early Bird Skillet
ask your server for daily selection
$15.00
NY Strip And Eggs
5 oz. prime NY strip grilled to order, 2 eggs, country potatoes and toast
$18.00
French Toast
thick cut brioche bread, cinnamon and vanilla bean egg batter, maple syrup, candied walnuts, whipped cream
$14.00
Eggs $4.00
Bacon $6.00
Sausage $6.00
Country Potatoes
peppers, onion and garlic
$6.00
Side Of Fruit
seasonal fruit and melon
$6.00
Bagel
with cream cheese
$6.00
Toast
with butter
$3.00
Add Cheese $3.00
Add Veggies $4.00
Chilled
orange juice or iced tea
Fair-Trade Organic Coffee
regular, decaf, latte, mocha, cappuccino
Hot
hot tea, hot chocolate
Morning Cocktails
mimosa, bloody mary, irish coffee
Lunch Menu
Caprese
marinated cherry tomatoes, fresh mozzarella, garlic oil, balsamic reduction, torn basil
$13.00
Popcorn Shrimp
pepperoncinis, cherry peppers and spicy dipping sauce
$14.00
Mediterranean Hummus Plate
house made hummus, fresh seasonal vegetables, olive tapenade and flatbread
$16.00
Soup De Jour
chef’s daily selection
$7.00
Classic Caesar
crisp romaine, garlic croutons, house caesar dressing, pecorino and shaved parmesan
$16.00
Frisee Salad
frisee, arugula, shaved fennel, bacon lardons, poached egg, whole grain mustard bacon vinaigrette
$18.00
Beet And Goat Cheese
roasted beets, herb goat cheese, candied walnuts, pickled grapes, arugula and garlic oil
$20.00
RYR Burger
8 oz. wagyu patty, cheddar, lettuce, tomato, onion, pickle
$13.00
Bison Burger
bison patty, jalapeno aioli, bacon jam, smoked gouda, lettuce, tomato
$18.00
Strip Steak Ciabatta
5 oz. grilled NY strip, garlic and parmesan aioli, red onion, tomato, arugula
$18.00
Crispy Chicken
buttermilk marinated chicken breast, seasoned flour, RYR sauce, coleslaw, pickle, on grilled brioche
$15.00
RYR Club
Sourdough, turkey, ham, bacon, swiss, avocado, lettuce, tomato, pesto mayo, honey mustard
$16.00
Fish And Chips
beer battered cod fillets, RYR coleslaw, lemon and house made tartar sauce
$17.00
Seasonal Fruit Crisp
granola crumble, whipped cream
$8.00
Strawberry Pound Cake
vanilla cream sauce, strawberry compote, fresh strawberries and whipped cream
$8.00
Dinner Menu
Popcorn Shrimp
pepperoncinis, cherry peppers and spicy dipping sauce
$14.00
Truffle Fries
parmesan, truffle oil, RYR sauce, garlic parmesan aioli, ketchup
$14.00
Spiced Beef Hummus
house made hummus, ground wagyu beef with peppers, pickled onions, flatbread
$16.00
Mushroom And Leek Risotto
herb roasted mushrooms and grilled leeks
$16.00
Fruit And Cheese
imported cheeses, seasonal jam, apple, grapes, stone ground mustard and flatbread
$18.00
Meat And Cheese Board
assortment of imported and domestic cured meats and cheeses, pickled vegetables, seasonal accoutrements
$24.00
Mediterranean Plate
house made hummus, fresh seasonal vegetables, olive tapenade and flatbread
$16.00
Soup De Jour
chef’s daily selection
$7.00
Frisee And Fennel
frisee, arugula, fennel, bacon lardons, poached egg, parmesan, stone ground mustard bacon vinaigrette
$18.00
Beets And Goat Cheese
roasted red and gold beets, herb goat cheese, candied walnuts, pickled grapes, arugula and garlic oil
$20.00
Caprese
marinated tomatoes and fresh mozzarella, balsamic reduction, greenhouse basil
$14.00
Local Tribal Caught Fisht
charred cauliflower, roasted pears, fried capers and brown butter
Steelhead Trout Filet
roasted broccolini, sauteed leeks, mushroom cream sauce
$30.00
Fish And Chips
beer battered cod, RYR coleslaw, lemon, tartar sauce and fries
$17.00
Braised Short Rib
roasted root vegetables, creamy mashed potato, natural jus
$30.00
Filet Mignon
8 oz. grilled filet, beef fat roasted fingerling potatoes with shallots and red wine mushroom demi
$45.00
Prime NY Strip
10 oz. grilled strip, red wine mushroom demi and mashed potatoes or fries
$45.00
Pan Roasted Chicken
braised kale, butter and thyme roasted sunchokes, whole grain mustard jus
$24.00
Dijon Herb Lamb Rack
potato, kale and squash hash, dill yogurt sauce
$28.00
RYR Cheeseburger
8 oz. wagyu patty, cheddar, lettuce, tomato, onion and pickle
$14.00
Bison Burger
bison patty, jalepeno aioli, bacon jam, smoked gouda, lettuce and tomato
$18.00
Squash Hash
potato, squash, kale and tarragon yogurt sauce
$10.00
Charred Cauliflower
pear, caper and brown butter
$10.00
Fingerling Potatoes
beef fat, garlic, shallots and herbs
$10.00
Mashed Potatoes
cream and butter
$10.00
Roasted Sunchokes
butter and thyme
$10.00
Wine Menu
Butter Chardonnay
Jam Cellars, Napa, California
$8.00
Chardonnay
Del Rio, Gold Hill, Oregon
$8.50
Caitlin’s Reserve Chardonnay
Adelsheim, Willamette Valley, Oregon
$12.00
Roserock Chardonnay
Domaine Drouhin, Dundee Hills, Oregon
$49.00
Sauvignon Blanc
Bogle, Clarksburg, California
$7.50
Sauvignon Blanc
J Christopher Croft, Salem, Oregon
$9.50
Sauvignon Blanc
Twomey Cellars, Napa Valley, California
$12.50
Pinot Gris
Panther Creek, Willamette Valley, Oregon
$8.50
Pinot Gris
Four Graces, Willamette Valley, Oregon
$11.50
Evolution White
Sokol Blossor, Dayton, Oregon
$9.00
Gruner Veltliner
Willamette Valley Estate, Willamette Valley, Oregon
$10.50
Riesling
A to Z Wineworks, Dundee, Oregon
$8.50
Grenache Blanc
Dobbes Family Estate, Rogue Valley, Oregon
$9.00
Pink Pedals Rosé
Chronic Cellars, Paso Robles, California
$8.00
Bubbles Rosé
A to Z Wineworks, Dundee, Oregon
$9.00
Rosé
Domaine Serene R, Willamette Valley, Oregon
$10.00
Blush Pinot Noir
Coelho Winery, Willamette Valley, Oregon
$11.50
Moscato
Foris, Cave Junction, Oregon
$10.00
Prosecco
Vandori, Friuli-Venezia Giulia, Italy
$8.50
Cabernet Sauvignon
Intrinsic, Columbia Valley, Washington
$9.50
Cabernet Sauvignon
Borne of Fire, Columbia Valley, Washington
$10.50
The Illusionist Cabernet Sauvignon
Sleight of Hand, Walla Walla, Washington
$56.00
Juggernaut Cabernet Sauvignon
Bogle, Clarksburg, California
$101.00
Merlot
Beringer, St. Helena, California
$8.00
Merlot
Twomey Cellars, Napa Valley, California
$74.00
Pinot Noir
Del Rio, Gold Hill, Oregon
$8.50
Pinot Noir
Willamette Valley Estate, Willamette Valley, Oregon
$10.00
Pinot Noir
Adelsheim, Willamette Valley, Oregon
$11.00
The Attache Pinot Noir
Maison L’Envoye, Willamette Valley, Oregon
$13.00
Pinot Noir
Domaine Drouhin, Dundee Hills, Oregon
$68.00
Pinot Noir
Ponzi Reserve, Willamette Valley, Oregon
$86.00
Evolution Red
Sokol Blossor, Dayton, Oregon
$9.00
Conundrum Red
Conundrum, Rutherford, California
$10.50
Expresivo Oak Red
BenMarco, Mendoza, Argentina
$11.50
Red Blend
J Lohr Cuvee St E, Central Coast, California
$13.00
El Dorado Granache
The Withers, Sierra Foothills, California
$12.00
Mr. Burgess Syrah
The Withers, Sierra Foothills, California
$13.00
No. 41 Syrah
L’Ecole, Columbia Valley, Washington
$12.00
Tempranillo
Abecela Fiesta, Umpqua Valley, Oregon
$11.00
Happy Hour Menu
French Fries
crispy fries, ketchup
$5.00
Caesar Salad
classic caesar dressing, pecorino, garlic croutons
$11.00
RYR Cheeseburger
wagyu patty, cheddar, lettuce, tomato, onion, pickle
$11.00
Popcorn Shrimp
peppers, spicy dipping sauce
$11.00
Caprese
marinated cherry tomatoes, fresh mozzarella, basil oil, balsamic reduction, fresh basil
$10.00
Kids Menu
Steel Cut Oats
brown sugar, raisins
$5.00
Honey Nut Granola
whole milk, banana
$4.00
Kids Egg Plate
scrambled egg, bacon or sausage
$6.00
French Toast
maple syrup and butter
$6.00
Grilled Cheese
fries
$5.00
Crispy Chicken Tenders
fries
$5.00
Cheeseburger
fries
$10.00
Cocktail Menu
Cool Cucumber
wild roots grapefruit and cucumber gin (oregon made), mudled cucumber, lime juice, topped with soda water and garnished with peppered cucumber
$9.00
Manhattan Gone Rogue
rogue whiskey (oregon made), interrobag sweet vermouth (oregon made), bitters, garnished with a cherry
$11.00
Strawberry Heat Margarita
cazadores reposado, triple sec, lime juice, strawberry puree, muddled jalapenos, simple syrup
$10.00
Pendleton Round-Up
pendleton whiskey, strawberry puree, lemon juice, simple syrup, topped with ginger ale
$9.00
Rose-Politan
crater lake vodka (oregon made), lime juice, triple sec, simple syrup, white cranberry juice, topped with sparkling rose
$10.00
White Linen
aria gin (oregon made), st. germaine elder flower liqueur, lemon juice, simple syrup, topped with soda water
$10.00
Paloma Mezcal
don julio blanco, mezcal, cointreau, simple syrup, grapefruit juice, bitters, topped with soda water
$11.00
Templeton Fashioned
templeton rye whiskey, bitters, simple syrup, granished with orange peel zest and cherry
$10.00
Pineapple Breeze
malibu coconut rum, pineapple juice, lime juice, topped with x-rated passion fruit liqueur and sierra mist
$9.00
Blueberry Tea
orange spice hot tea, grand marnier, disaronno
$12.00
The Monk
disaronno, hazelnut liqueur, steamed milk, topped with whipped cream
$9.00
Espresso Martini
espresso shot, whipped vodka, chocolate syrup, half and half, bailey’s
$11.00
Irish Coffee
jameson, bailey’s hot coffee, whipped cream
$11.00
Coors Light $6.00
Alaskan Amber $6.00
Rotating Seasonal Taps
ask server
$6.00
Domestics
Coors, Coors Lite, Budweiser, Bud Lite
$4.00
Imports
Corona, Stella Artois
$5.00
Microbrews
Deschutes Black Butter Porter, Deschutes Fresh Squeezed IPA, Widmer Hefeweizen
$5.00
Non-Alcoholic Beer
Buckler
$3.50

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Menu Photos

Photo Gallery

Reviews

Rick Johnson
Fantastic place to have a meal. We loved it after a great day of zip lining near by. Vodka Mule was the best I’ve ever had. And the steak was out of this world!!

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Vladislava Kursheva
Beautiful setting and delicious food choices. The waitress was really accommodating and met all of our specific requests.

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sallie oconnor
It’s a lovely restaurant at a beautiful Resort. The surface was good even though they were very busy. Kimberly was her waitress and did a great job. I had the Thai chicken salad it was awesome. We also got the sirloin tips with mushrooms fantastic

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Rosetta Stoner
We had a lovely supper in a very quaint and inviting setting. Our amazing server Bella was the cherry on top of a superlative meal and experience. My daughter had the Linguine Alfredo with Shrimp (which were fresh, plump and plentiful) and. Root Beer Float and I had their yummy Fish and Chips and delightful Peach Ice Tea.

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Brian Scott
We had high hopes based off of the reviews and maybe we caught them on a bad night (Wednesday). Our server took our order and it took forever to get our food. She did not check back once to update us or check on drinks. Once we got our food, fish and chips and Fettuccine Alfredo, the fish was barely warm, fries cold, and tater tots way overcooked. The pasta was over cooked and the sauce has no flavor. Our server never checked back with us after dropping our food. After waiting again for our check, I found the manger, Jason who was very nice and went out of his way to try and make things right. Were they under staffed, yes. Should they be turning more people away, yes. Do their servers need more training, yes. I hope Jason and his staff are able to make needed changes for a better customer experience.

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Constantine Johns
Was not anything worth writing home about. The restaurant is beautiful and located within the Running Y Ranch Resort which is gorgeous but that was about it. Patio has a great overlook of the golf course but was infested with flies and bees. The flies were even in the inside portion of the restaurant. Service was very minimal. I had to ask for more water every time and when my breakfast was brought out, the eggs and potatoes were cold; had to send it back. It was a bit disappointing but the resort is beautiful!

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Rayne Legras
Would have liked the opportunity to try the food. After sitting on the patio for 15 minutes watching other tables get seated and served, I decided to go to town and try the yummy sounding pizza and salad place. It’ll take less time to get there than what I waited. Not a word was said to me as the staff watched as I walked out quietly.

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Eric Schild
The food is delicious. Very generous portions. Reservations recommended for dinner. The waitstaff was nice and accommodating. Price is on the higher side but well within reason given the quality and quantity.

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Samarth Bharat Puri
Food was decent, with the shrimp scampi and pork chops being good. The Fettuccine Alfredo was horrible, as it extremely bland. Service was bad, with the waitress constantly forgetting how many people we had in our group, she brought 6 cups of water when we were seven, and 5 sets of cutlery.

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Lori Bustos
Awe, our favorite place for dinner! The bar, restaurant/food, and staff are AMAZING! Bella is a fabulous server! They don’t miss or skip a beat with their excellent service. The chef Adam never disappoints! If you are staying at the resort, I definitely recommend eating here. Oh, and the breakfast is to die for!

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