Ruby Sunshine brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
Based on 422 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
171 E Bay St, Charleston, SC 29401
Phone: (843) 350-3600
Hours
Wednesday | 7:30 AM–2 PM |
Thursday | 7:30 AM–2 PM |
Friday | 7:30 AM–2 PM |
Saturday | 7:30 AM–3 PM |
Sunday | 7:30 AM–3 PM |
Monday | 7:30 AM–2 PM |
Tuesday | 7:30 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comgetwisely.com
Reviews
Monina Carandang
We went here as part of a Charleston food tour. We got French toast bites with a praline sauce and Eggs Benedict. The praline sauce is delicious and makes the dish stand out. The eggs Benedict was also good. It has fried chicken, which is untraditional and makes it too heavy for breakfast in my opinion but it was tasty nonetheless.
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Naomi B Smith
If you’re looking for a great brunch spot in Charleston, I highly recommend checking out Ruby Sunshine. From the moment we walked in, I was impressed by the friendly and welcoming atmosphere of the restaurant.
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Vera Fuertes Molina
I eat here whenever I’m in Charleston. The food is great. The location is a perfect spot to start your day in Charleston. The Vanilla Spiced Coffee is delicious has a lot of whip tho so ask for less if you need. Breakfast tacos are good so are the eggs Benedict. My bf likes the omelettes.
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Isaline Humphreys
The seasonal beignets would make a tadpole slap a whale! The biscuits and gravy are among the best I’ve ever had, seasoned to perfection. I got the migas this time and it was so amazing! Our server “T” was darling and sweet, and just a great server overall. 11/10 would recommend.
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Chianti Palmer
My friends and I ate at Ruby Sunshine in downtown Charleston, Mother’s day weekend. The food was awesome. The service was great. As a Charleston native I’d recommend this place to everyone. The mimosa flight was awesome.
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Dawn Robins
Food was good, Avocado Toast, breakfast sandwich and Florentine omelet. Pass on the latte. Server was more interested in her phone and the food took longer than it should, which ruined the experience.
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Darren Johnson
The salmon omelette was great I would say they should season their home fries to make them better. My wife didn’t enjoy her food and after asking for some stone grits to replace her home fries they came out cold. Our waitress was super nice and overall I would come again
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Matt Bailey
Much bigger space than I was expecting, we came in for brunch and enjoyed the mimosas and the vanilla latte. Would definitely recommend the loaded tots, portion was a bit on the small side but was delicious! Biscuit was good and the omelette was great but the potato’s were cold… I’m not sure if they were suppose to be served cold but it was kind of off putting they had good flavor. Will be back to try the potato’s again
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Quahog
We were four for brunch and were looking forward to this breakfast/brunch specialty restaurant that’s a fairly recent addition to our city, occupying the old Blossoms Restaurant space. Well, it was remarkably unspectacular. You would think that a restaurant that was that finely specialized would excel at their cuisine. Not so, eggs overcooked, grits pasty, bacon underdone, biscuits tasteless and breakfast potatoes soft and cold. We ordered their beignets for a table appetizer and they were doughy, smothered in syrup and did not resemble their New Orleans namesake in any way, shape or form. The restaurant was as noisy as a Viking dining hall and relatively bare bones in decor. Service was very slow although the waitress was friendly and obviously new at her job. I can’t think of any reason we would return. Overall we give this restaurant one clam on the coveted Five Quahog Rating Scale.
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Tyler
Really great food! The biscuits and grave were rib stickin’ and the eggs Benedict was delicious! We’d highly recommend trying for yourself!
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