Ruby Sunshine Menu – Charleston, SC

Type : Brunch restaurant

Location : Charleston, SC

Ruby Sunshine brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.

Based on 422 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ruby Sunshine 29401

Address:
171 E Bay St, Charleston, SC 29401

Phone: (843) 350-3600

Website:

Hours

Wednesday 7:30 AM–2 PM
Thursday 7:30 AM–2 PM
Friday 7:30 AM–2 PM
Saturday 7:30 AM–3 PM
Sunday 7:30 AM–3 PM
Monday 7:30 AM–2 PM
Tuesday 7:30 AM–2 PM

Menu

Starters
French Toast Bites Appetizer
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
$6.75
Pig-Candy Bacon Bites
Applewood-smoked bacon bites with candy glaze
$5.75
Loaded Tots
Tots topped with apple-braised pork debris, tasso cream sauce and chives
$7.25
Specialties
Biscuits & Gravy
Two buttermilk biscuits covered in Swaggerty’s Country Sausage Gravy served with two eggs and style, fried green tomato and apple-wood smoked bacon
$13.50
Sweet Heat Chicken & French Toast Bites
Fried chicken and fresh strawberries tossed in Mike’s Hot Honey Glaze over French toast bites
$16.00
Migas
A Tex-Mex scremable of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, cotija, and cilantro served with a side of avocado
$12.50
Bennies
Eggs Cochon Benedict
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
$16.00
Chicken St. Charles Benedict
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
$16.00
Eggs Blackstone The O.G. Benedict
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
$15.00
One Tomato, Two Tomato Benedict
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
$14.50
The Peacemaker
Mix and match any two of our benedicts
$16.50
French Toast
Classic French Toast
Brioche French toast topped with fresh strawberries and cane syrup butter
$11.00
French Toast Bites
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
$11.50
Pancakes
Classic Buttermilk Pancakes
With cane syrup butter
$11.00
Cinnamon Swirl Pancakes
Filled with cinnamon & sugar and topped with cream cheese icing
$13.00
Eggs & Omelets
Southern Breakfast
Two eggs any style, stone-ground grits, applewood-smoked bacon, fried green tomato with a buttermilk biscuit
$12.50
Spanish Omelet
Chorizo sausage, pico de gallo and pepper jack cheese, served with breakfast potatoes and a buttermilk biscuit
$13.50
Three Little Pigs Omelet
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with breakfast potatoes and a buttermilk biscuit
$14.50
Florentine Omelet
Portabella mushroom, spinach & goat cheese, served with a side salad and a buttermilk biscuit
$13.00
Sammies & Salads
Breakfast Sandwich
Choice of meat (applewood-smoked bacon, hot sausage or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on a biscuit with a side of your choice
$10.50
Burger
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles, applewood-smoked bacon onion jam & mayo, served with fries
$13.00
Fried Chicken Sandwich
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles & mayo, served with fries
$13.00
Southern BLT
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries
$12.50
Breakfast Tacos
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, cotija, chipotle sour cream and avocado, served with a side of breakfast potatoes
$13.00
On The Side
Applewood-Smoked Bacon Side $4.00
Breakfast Potatoes Side $3.00
Buttermilk Biscuit Side $3.00
Chicken Sausage Patties Side $4.00
Chorizo Sausage Side $4.00
French Fries Side $3.00
Fresh Fruit Side $3.50
One Egg Any Style Side $2.50
Pork Sausage Links Side $4.00
Grits Side $3.00
Grits W/ Cheddar Side $3.50
Grits W/ Goat Cheese Side $3.50
Grits W/ Pepperjack Side $3.50
Grits W/ Swiss Side $3.50
Tater Tots Side $3.00
Toast Side $3.00
Beverages
French Truck Iced Coffee
Cold Brewed French Truck Iced Coffee – Choose your style:
NOLA-Style: with Milk & Cream;
Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg;
Black: no milk;
Sub Almond Milk: with almond milk
$5.50
French Truck Coffee
Hot brewed French Truck Breakfast Blend
$3.50
French Truck Espresso
A double shot of French Truck Big River Espresso
$5.00
French Truck Latte
French Truck Big River Espresso with steamed milk
$5.00
French Truck Cappuccino
French Truck Big River Espresso with steamed milk and froth
$5.00
French Truck Mocha
French Truck Big River Espresso with steamed milk and chocolate syrup
$4.00
Coke $3.25
Diet Coke $3.25
Sprite $3.25
Orange Juice $4.00
Apple Juice $4.00
Cranberry Juice $4.00
Unsweetened Tea $3.25
Milk $3.00
Chocolate Milk $3.75
Hot Chocolate $4.00
32oz Iced Coffee
32oz of French Truck Cold Brewed Coffee – Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comgetwisely.com

Reviews

Monina Carandang
We went here as part of a Charleston food tour. We got French toast bites with a praline sauce and Eggs Benedict. The praline sauce is delicious and makes the dish stand out. The eggs Benedict was also good. It has fried chicken, which is untraditional and makes it too heavy for breakfast in my opinion but it was tasty nonetheless.

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Naomi B Smith
If you’re looking for a great brunch spot in Charleston, I highly recommend checking out Ruby Sunshine. From the moment we walked in, I was impressed by the friendly and welcoming atmosphere of the restaurant.

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Vera Fuertes Molina
I eat here whenever I’m in Charleston. The food is great. The location is a perfect spot to start your day in Charleston. The Vanilla Spiced Coffee is delicious has a lot of whip tho so ask for less if you need. Breakfast tacos are good so are the eggs Benedict. My bf likes the omelettes.

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Isaline Humphreys
The seasonal beignets would make a tadpole slap a whale! The biscuits and gravy are among the best I’ve ever had, seasoned to perfection. I got the migas this time and it was so amazing! Our server “T” was darling and sweet, and just a great server overall. 11/10 would recommend.

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Chianti Palmer
My friends and I ate at Ruby Sunshine in downtown Charleston, Mother’s day weekend. The food was awesome. The service was great. As a Charleston native I’d recommend this place to everyone. The mimosa flight was awesome.

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Dawn Robins
Food was good, Avocado Toast, breakfast sandwich and Florentine omelet. Pass on the latte. Server was more interested in her phone and the food took longer than it should, which ruined the experience.

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Darren Johnson
The salmon omelette was great I would say they should season their home fries to make them better. My wife didn’t enjoy her food and after asking for some stone grits to replace her home fries they came out cold. Our waitress was super nice and overall I would come again

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Matt Bailey
Much bigger space than I was expecting, we came in for brunch and enjoyed the mimosas and the vanilla latte. Would definitely recommend the loaded tots, portion was a bit on the small side but was delicious! Biscuit was good and the omelette was great but the potato’s were cold… I’m not sure if they were suppose to be served cold but it was kind of off putting they had good flavor. Will be back to try the potato’s again

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Quahog
We were four for brunch and were looking forward to this breakfast/brunch specialty restaurant that’s a fairly recent addition to our city, occupying the old Blossoms Restaurant space. Well, it was remarkably unspectacular. You would think that a restaurant that was that finely specialized would excel at their cuisine. Not so, eggs overcooked, grits pasty, bacon underdone, biscuits tasteless and breakfast potatoes soft and cold. We ordered their beignets for a table appetizer and they were doughy, smothered in syrup and did not resemble their New Orleans namesake in any way, shape or form. The restaurant was as noisy as a Viking dining hall and relatively bare bones in decor. Service was very slow although the waitress was friendly and obviously new at her job. I can’t think of any reason we would return. Overall we give this restaurant one clam on the coveted Five Quahog Rating Scale.

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Tyler
Really great food! The biscuits and grave were rib stickin’ and the eggs Benedict was delicious! We’d highly recommend trying for yourself!

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