Based on 788 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
118 E Elm St, Montour, IA 50173
Phone: (641) 492-6222
Website: http://www.rubessteakhouse-montour.com/
Social Profile: 
Hours
| Sunday | 5–8 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: rubessteakhouse-montour.com
Reviews
Brenda Doyle
if you’re going to Rubes for the $19.73 sirloin special for the month of June, they’re all out. Or it’s the old bait and switch, don’t know. We weren’t the only ones who came for the special and there was no substitute. And new salad style with very little to no labor on their part and it all seemed very cheap feeling, until it came time to pay…I’m not a satisfied consumer tonight.
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Marty Hogan
Make my own. Yes please. What. Unique experience. Enjoyed picking out our steak and cooking it over the huge indoor barbeque pit. Sides and potatoes already on the grill. Perfect. The building is rustic and can hold a lot of people. We got there on a Sunday and as it was opening. We still had great conversation while cooking our steaks and just a great experience. The wait staff is top notch and friendly. Will be back.
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marlene campbell
Great place! We had large group and our server Becky handled it like a champ! Food was amazing!
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C & H
Want a treaT?! Rube’s is the place even if you have to drive a little way. The steaks are marvelous. . . Any kind, every kind you want! ( Mine is the Filet!)
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Erin Kelly
The best meal I’ve had in years. Everything was top-notch quality, and the atmosphere was cozy and welcoming.
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Michelle Ailey
We went for Father’s Day early reservation. We told the lady as we were walking back it was our first time. She didn’t even let us all sit before she asked our drinks then asked us to follow her to the meat counter. We felt very rushed and overwhelmed. She pointed to a pot in the corner for beans and then bread in another corner. We had our four kids so we tried the kids steak and then ordered ribeyes for us however didn’t give us much time to really ask questions or anything. Then we were left at the grill. We began to spread out there was 6 of us. We were only told about the charcoal grill. More people started to pile in and it felt very uncomfortable like fighting over space. Our salads were delivered to our table to sit for a while because we weren’t able to just sit first before we were rush to grill. We were looking for the experience and I felt like service could have be more and also clearer. We spent $200 and drove an hour and I am definitely bummed. We barely were in there a hour. The food we ate was good but just felt sick from the rushed experience. Just wish the people offered better service.
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Shane Howard
This was my first time to Rube’s & I have to say I was very impressed. While I’m normally not big on the “grill your own steak” places the atmosphere & the setup were phenomenal. The steaks were good, the fried potatoes were perfect, & the house creamy parmesan dressing was great. The grilling area was kept immaculately clean & they did a good job of making sure everyone was kept socially distant from each other.
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Macy
Our experience was great, but wouldn’t have been the same if it weren’t for our waiter, Brody Halter. He was absolutely outstanding! His thorough knowledge of the menu and amazing recommendations left us with a full stomach and plenty to take home. He was incredibly personable and we would return just for his service. Anyone looking to head to Rube’s, you’ll want Brody to be the one taking care of you! Wish I could give 6 stars!
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Aeron Mikal
I know giving 5 stars across the board is cliche but for my first time here this place is fantastic. From the quality of the cuts and sides. Great steak house atmosphere. And you grill it yourself!
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Kyle Lawler
You just can’t beat this place. Take your time and enjoy it.
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