RPM Italian Las Vegas Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic. Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

RPM Italian Las Vegas 89109

Address:
3500 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 860-2225

Website:

Social Profile:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday 11:30 AM–10 PM

Menu

Cold Antipasti
Provolone-Stuffed Peppers
Marinated olives, pecorino.
$12.00
Stracciatella Bruschetta
Roasted heirloom tomato, basil, and housemade ciabatta.
$14.00
Steak Tartare
Beeman ranch sirloin, shaved parmesan, and Tuscan olive oil.
$25.00
Grassfed Beef Carpaccio
Vacche rosse, wild arugula.
$32.00
Maine Lobster Caprese
Buffalo mozzarella, basil.
$48.00
Yellowfin Tuna Crudo
Yellowfin Tuna Crudo, Pistachio Pistada
$24.00
Bread Service
Rosemary & Sea Salt Focaccia
Lardo.
$12.00
Whipped Ricotta & Wild Blossom Honey
Focaccia.
$14.00
Truffled Garlic Bread
Circa 1963.
$12.00
Prosciutto Service
Prosciutto Di Parma
600-day aged.
$25.00
Salads
Shredded Brussels Sprouts & Avocado $15.00
RPM Caesar Salad
Parmesan frico.
$16.00
Giuliana’s Italian Salad
Salumi, pepperoncini.
$16.00
Burrata Panzanella
Burrata Panzanella, Heirloom Tomatoes, Focaccia Croutons
$24.00
Hot Antipasti
Zucchini Fritti
Oregano, red pepper almond dip.
$14.00
Squash Blossoms
Buffalo mozzarella, diavolo sauce.
$19.00
Prime Beef Meatballs
Roasted garlic, parmesan.
$19.00
Mediterranean Octopus
Chickpea purée, celery.
$28.00
Arancini
Arancini, Smoked Scamorza, Pomodoro
$14.00
Pizzettes
Charred Pepperoni
Spicy tomato.
$15.00
Cremini Mushroom
Truffle and fontina fonduta.
$14.00
Housemade Pasta
Mama DePandi’s Pomodoro
Parmesan, genovese basil.
$17.00
Prosciutto Tortelloni
Rosemary, parmesan brodo.
$18.00
Rigatoni Alla Vodka
Imported burrata, chili flake.
$28.00
Spicy King Crab
Spaghetti nero, Fresno chili.
$42.00
Cacio E Pepe
Toasted pepper, pecorino romano.
$18.00
Carbonara
Spaghetti, black pepper pancetta, and egg yolk*.
$21.00
Pappardelle Bolognese
Hand-cut pasta, short rib ragù.
$30.00
Sweet Corn Angliotti
Sweet Corn Agnolotti, Black Truffle, Tarragon
$28.00
Lobster Ravioli
Sweet basil, lobster marsala.
$36.00
Steaks & Chops
RPM Grigliata
Charred lemon, herb salad.
$54.00
Creekstone Filet Mignon
All natural, cherry peppers.
$62.00
Bone-In Ribeye
20 oz, open prairie farms.
$92.00
Gorgonzola-Cured Wagyu
12 oz, Beeman ranch NY strip.
$98.00
Italian Classics
Spaghetti & Meatball
Pomodoro, basil.
$24.00
Eggplant Parmesan Alla Billi
Seasoned breadcrumbs, mozzarella.
$28.00
Chicken Parmesan
Aged parmigiano reggiano, fontina.
$32.00
Black Truffle Chicken Vesuvio
Charred lemon, crispy potato.
$48.00
Sides
Spicy Broccolini
Gluten-free.
$14.00
Crispy Brussels Sprouts $14.00
Garlic-Whipped Potatoes
Gluten-free.
$14.00
Roasted Wild Mushrooms $14.00
Seafood
Charcoal Grilled Tiger Prawns
Olive oil, garlic, and fresh herbs.
$44.00
Mediterranean Branzino
Fennel and herb salad.
$48.00
Roasted Ora King Salmon
Amalfi lemon salt.
$48.00
Maine Lobster Fra Diavolo
Spicy pomodoro spaghetti, calabrian chili condiment, and genovese basil.
$63.00
Signatures (Dessert)
Bomboloni
Italian brioche donuts, lemon curd, and vanilla sugar.
$12.00
RPM Cheesecake
Blueberry compote and graham cracker crust.
$15.00
Italian Classics (Dessert)
Tiramisu
Mascarpone cream, coffee, and cocoa powder.
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: rpmrestaurants.com

Reviews

Gabriela Osorio
Great experience, good food, friendly service and amazing wine selection. We chose this place to celebrate our anniversary, and we had a very nice time (great playlist) with amazing food. We missed out on the Caccio e Peppe, but ordered the pasta a la vodka and carbonara.

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Nick Mattaliano
Damon was great. I was pleasantly surprised to find that they had our favorite Sicilian wine on the menu. Chicken Vesuvio with the truffles was awesome. Definitely going back for it.

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Marcus
Fantastic restaurant inside the Caesar’s Forum. Every aspect of this restaurant is top-notch. Bread service, appetizers, entrees, and sides are all excellent with extremely skilled chefs that put a unique flair on each dish. Atmosphere is beautiful and elegant, and the staff are professional, well versed on the menu, and help provide an exceptional experience. I highly recommend this place for those seeking a higher priced and a la carte menu, but with an amazing experience.

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Dan Eccles
We only went for happy hour. Service and vibe were good. Food was OK, but again this was just happy hour. The drinks were top-notch, maybe the best price/quality ratio we found in Vegas, plus HH went until 6. Highly recommend for the drinks!

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Lindsey B
Excellent dinner destination. Reservations were easy staff was helpful and kind. Food was excellent. So many great dishes to choose from it was hard to decide. Nice atmosphere. Perfect birthday dinner destination.

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Aimee Mertz
By far one of the best meals I’ve had in Vegas. Beautiful location in the Forum Shops. Excellent wait staff. Garlic Truffle Bread was amazing! Chicken Parm was great. You get 3 pieces so it can easily be shared. The side of spaghetti was not hot(temp) but was tasty. We will definitely be back.

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Julie Isom
I really wanted to give RPM a 5 but the service needs some work first. I’ve been wanting to go since the Chicago one opened and couldn’t wait to get to the Vegas location! I had originally had a large party planned and things changed and I had to switch to a small group. After I paid the deposit though, I never heard from anyone until I canceled the group dining reservation.

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Carolyn Watson
I stopped in early on a late Monday afternoon for happy hour. I was greeted warmly and was made to feel welcome at the well appointed bar. I ordered the zucchini fritti and a lovely cocktail called a Spritz & Giggles (Prosecco, vodka and strawberry). I have an allergy to nuts and asked if there was a different dip available for me instead of the red pepper almond dip. They happily accommodated me and served the zucchini fritti with a marinara sauce instead. I was really impressed with the sophisticated atmosphere and the caring professional level of service that I received. I look forward to returning someday to have dinner in the dining room.

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Kyle Mika
This Italian restaurant was a great location for dinner. Right in the Caesar Forum shops on the ground floor, it’s easy to access and has a great style to it. The workers are wearing white jackets which was helpful when wanting to change things. The salad was an interesting show, but the ravioli and the rigatoni were both excellent. I am sure that I will return in the near future!

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Emily Lu
Great food, beautiful restaurant and friendly staff, what more can you ask for. This was our last meal in Vegas and it did not disappoint. The hand-cut pappardelle pasta in Ragu sauce was very tasty.

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