Rowland Menu – Richmond, VA

Type : New American restaurant

Location : Richmond, VA

Intimate, refined restaurant serving eclectic New American dishes with a global touch. Based on 158 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rowland 23220

Address:
2132 W Main St, Richmond, VA 23220

Phone: (804) 257-9885

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Main Menu
Soup Of The Day
Shrimp Toast
Hoisin, Herbs, Sriracha Aioli
$9.00
Old Salt Oysters On 1/2 Shell
Citrus Mignonette
$13.00
Pear
Mache, Goat Cheese, Honey Poached Cranberries, Avocado, Macadamia Nuts, Lemon Vinaigrette
$10.00
Roasted Chicken Enchilada Spring Roll
Queso Blanco
$8.00
Assorted Cheese & Charcuterie Plate
Cranberry Mostardo, Crostini
$13.00
Crispy Calamari
Arugula, Hearts of Palm, Creamy Ginger Dressing
$8.00
Lamb Sliders
Feta, Curry Yogurt, Cucumber Salad, Yucca Frite
$10.00
Butter Bean Cake
Heirloom Tomato, Avocado, Cucumber
$8.00
Braised Pork Belly “Asian Style”, Napa Mango Slaw $10.00
Caesar Salad
White Anchovies
$9.00
Crudo
Ponzu, Daily Fish
$11.00
Fish Spontane’e
Quinoa Crusted Eggplant Parmigiana $16.00
Roasted Poussin
Chorizo Bread Pudding, Amarena Cherry Jus
$20.00
Hanger Steak
Yucca Gnoochi, Bok Choy, Chipotle Chimichurri
$23.00
Grilled Brook Trout
Baby Beets & Greens, Upland Cress, Goat Cheese Fritter, Hazel Nut Vinaigrette
$22.00
Joe Chop
Pecan Crusted Pork Chop, White Cheddar Mac, Brussel Sprouts, Apple Cider Sauce
$21.00
Kale
Quinoa, Acorn Squash, Pinenuts, Sunny Side Egg, Roasted Shallot Vinaigrette
$11.00
Desserts
Ask About Virginia’s Homemade Desserts
White Cheddar Mac $3.00
Spicy Mango Slaw $3.00
Brussel Sprouts & Pancetta $3.00
Cucumber Salad $2.00
Yucca Frite $2.00
The Plain Jane
Roma Tomato Marinara, Mozzarella
$8.00
Pizza Blanco
Goat Cheese, Roasted Garlic, Mozzarella, Pine Nuts, Smoked Trout
$12.00
The Rowland Pie
Roma Tomato Marinara, Fresh Mozzarella, Bratwurst, Crimini Mushroom, Green Olives
$13.00
The Athena
Feta, Kalamata Olives, Greens, Garlic Oil
$10.00
Pesto Margherita
Sliced Tomato, Pesto, Fresh Mozzarella
$10.00
Applewood Bacon $2.00
White Anchovies $2.00
Fresh Mozazarella $2.00
Smoked Trout $2.00
Pork Carnitas $2.00
Goat Cheese $2.00
Prosciutto $2.00
Bratwurst $2.00
Pine Nuts $2.00
Shrimp $2.00
Feta $2.00
Roasted Bell Pepper $1.00
Crimini Mushroom $1.00
Aji Pepper Coulis $1.00
Kalamata Olives $1.00
Bermuda Onion $1.00
Roasted Garlic $1.00
Grape Tomato $1.00
Green Olives $1.00
Fresh Basil $1.00
Jalapenos $1.00
Greens $1.00
Wine & Beer
Ferrari-Carano, Alexander Valley $48.00
Provenance, Napa Valley $70.00
Jordan, Napa Valley $75.00
Clos Du Val, Napa Valley $50.00
WildAire, Willamette Valley, Oregon $38.00
Sonoma Cutrer, Russian River Valley $55.00
Rex Hill, Willamette Valley, Oregon $52.00
Champ De Reves Anderson Valley $60.00
Clos Pagase Merlot, Napa Valley $45.00
Lodali Barbera D’Alba Superiore, Italy $28.00
Chassagne Montrachet, Burgundy $65.00
Zenato Ripassa, Italy $50.00
I Fabbri, Chianti Classico, Tuscany, Italy $49.00
Amarone Villa Arvedi $70.00
Girard ‘Artistry’ Napa Valley, California $51.00
The Prisoner, Rutherford, California $50.00
Stags Leap, Petit Syrah, Napa Valley $48.00
Seguin Manuel, Vire-Clessé, France $42.00
Frei Brothers, Russian River $34.00
Acacia, Carneros $31.00
Trimbach Gewurztraminer, Alsace $41.00
Consilience, Grenache Blanc, Santa Barbara $40.00
Charles Krug, Napa Valley $38.00
Isonzo S. Daniele, Italy $40.00
Perrier Jouet Grand Brut, Champagne, France $70.00
Mumm Brut Prestige, Napa Valley $45.00
Deutz Brut, Champagne, France $85.00
Lassalle, Champagne, France $70.00
Segura Viudas Brut, Reserva, Spain $8.00
Lawrence “Sex” Brut Rose Sparkling $36.00
Bud $3.75
Bud Light $3.75
Amstel Light $3.75
Heineken $4.75
Becks $4.75
Bass $4.75
New Castle $4.75
Guinness $5.00
Peroni $5.00
Stella Artois $5.00
Blue Mountain Full Nelson $5.00
Sierra Nevada Pale Ale $5.00
Breckenridge 471 $5.25
Parkway Brewery Get Bent West Coast IPA $5.25
Duvel Ale $6.25
Crispin Hard Cider $6.25

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Order and Reservations

Reservations: resy.com

Reviews

TIFFANY HITAFFER
Everything was perfect. The ambiance was lovely. It’s a relatively small establishment but they do very well with the space .It was so hard to decide on what to get but the service was excellent and happy to guide us through the options we were leaning towards. The plates were very well balanced and quite unique. I could eat a bucket of the Panna Cotta. Will absolutely be returning.

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Jared Smith
Had decided to go to Rowland as part of 2022’s October Restaurant Week for dinner. Went to dinner on a Saturday night around 8 pm and were not disappointed in the least. When we arrived (party of 4), we were quickly seated and introduced to our server, which gave us time to look over drinks. After making our selections, we were given time to chat and catch up with each other. The small plates were great, myself. I had a pork belly with chimichurri, and the sauce was more amazing than the tasty pork. For the main, I had duck confit with pumpkin ravioli, which balanced so perfectly. The only hiccup came during this when a tablemate was given the wrong dish. The server, when made aware of it, quickly corrected this error. The only real complaint was the close seating, and it was a little loud. Will 100% go back for a normal night!

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Jeff Beaton
We had an amazing experience here! The food was great, service was top notch! Our server Derrick did amazing and we’ll definitely be coming back!

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LaVaniel
Went here for date night. Service was good, our waiter was very attentive. Really enjoyed the pork belly and spring roll appetizers. Sea bass was good. The pork chop was a thick hearty piece of meat, but it could have used a little more seasoning. The bread pudding dessert was fine. Overall, it was a good experience.

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Janice Beacham
Gracious what a great find! wonderful decor – warm, inviting and eclectic. Had dinner on the patio – nice peaceful neighborhood. the food ~~AWESOME…..pork chops are delightfully seasoned bonein and moist …..yum! permitted substitution of the brussel sprouts for the butternut hash; white macch; dinner salad with a wonderful homemade cream dressing. Staff was wonderful and knowledgeable. Dinner for 3 with drinks, app, tip 179. Will be back! If I lived in the area I would be there several times a week.

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Rachel Allegra
For restaurant week, this food was not good. I am actually kind of shocked at what we experienced. My boyfriend’s steak was literally cold..felt like it just came straight from the fridge and my chicken was completely raw in the inside. The chef never came out to say anything. They didn’t offer me a new meal or take it off the bill, they just threw it in the microwave and said “we’ve got you covered”. They took all my silverware back with raw chicken, so when my microwaved raw chicken came back, they said “hopefully now it’s to your liking” (yeah, i dont think raw chicken is to anyone’s “liking” lol) and then they never brought any new silverware back. So we just sat there and finished our drinks and asked for the check. We left and went to another restaurant since I didn’t barely eat anything but bread lol. At least their bread was good. Apps were subpar. I think they were understaffed because our waiter was also bartending, which is fine, we totally get that and we understand it wasn’t his fault which is why im giving 2 stars instead of 1, we still gave him a good tip but they honestly could have handled things a bit better. We won’t be coming back.

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Anabelle Guimoye Lopez
Excellent dinning experience The food was superb, the grilled sea bass was cook to perfection also the carrot cream soup was absolutely amazing, The service was impeccable, staff was friendly and we loved the ambiance. It’s a place I’ll definitely recommend.

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Emily Chadwell
Absolutely delicious!! We got the NY strip and the special — Atlantic char. Best meal we’ve had in a minute!!

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andrew pegalis
For a $235 final tab I would expect the following not have happened: reservation for a table, but we got seated at the bar & promised we’d get the next open table & we watched them seat the next couple at “our” table. They were out of the wine we selected. The hyped their specials, but they were out of the scallops the normally include with the Bronzini. They were also out of the Lamb shank we chose at their recommendation. Then they presumed those weren’t problems for us and hyped a basic steak dish that wound up being $55. The food was all good, but not worth the price and definitely not worth the bad experience we had. Maybe just bad luck, but there are many other great restaurants I will choose going forward.

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B Carter
Arrived last night 30min early for our reservation, we were promptly seated and then seemed to be rushed to make decisions and order throughout our whole meal. We even mentioned at the beginning “we want to take our time, we’re enjoying a nice dinner without kids – don’t worry we won’t camp all night.”

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