Roux Creole Cuisine Menu – Laguna Beach, CA

Type : Cajun restaurant

Location : Laguna Beach, CA

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Cuisine

Roux Creole Cuisine is dedicated to serve the cuisine of the South with an emphasis on Creole traditions of New Orleans. Our guests escape to that world experiencing the flavors, spices, and comfort New Orleans represents.

Roux Creole Cuisine offers gluten free, vegan, and diabetic friendly options. Ask your server for a list of foods on the menu that meet your dietary needs. Chef Robert can create a dish or alter a dish based on your request. Please email us with special requests prior to your visit: [email protected].

Based on 194 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Roux Creole Cuisine 92651

Address:
860 Glenneyre St, Laguna Beach, CA 92651

Phone: (949) 715-3707

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizer
Cast Iron Skillet Spicy Garlic Shrimp
Gf
$12.00
Fried Cornmeal Oysters With Lemon Remoulade & Cornichons $12.00
Sweet Soy Glazed Pork Belly With Southern Peanut Slaw $14.00
Creamy Roasted Cauliflower Dip With Toast Points $10.00
Salad
Organic Baby Kale
Gf crispy roasted chickpeas, red onions, heirloom carrots, roasted lemon & garlic dressing
$5.00
Organic California Greens
Gf green grapes, celery, candied walnuts, crumbled bleu cheese, dijon mustard vinaigrette
$5.00
Organic Spinach
Strawberries, drunken raisins, bacon, brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique
$14.00
Sides
Southern Peanut Slaw
Gf
$5.00
Grits With Heirloom Tomato Gravy With Bacon Lardon $10.00
Corn Bread Pudding $9.00
Red Beans & Rice Ii
Gf
$11.00
Fried Green Tomato W/ Sweet Red Tomato Jam, Grits Smear
Gf
$8.00
Entrée
Shrimp Etouffee
With fragrant basmati rice & fried green tomoato
$32.00
1855 New York Steak
With red wine peppercorn demi glace
$36.00
Atlantic Salmon 8oz
With cilantro & lime creme fraiche, radish
$34.00
Trottole Pasta
With creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp
$28.00
Catfish Orleans
Dusted with flour, sautéed in olive oil with lump crab & creamy sauce served over herbed rice
$28.00
Seafood Gumbo
Chicken, andouille sausage, shrimp, crab claw, with rice
$28.00
Spicy Vegan Jambalaya
Red beans, cauliflower & enoki mushrooms w/ rice
$20.00
Dessert
Crème Brulee With Mixed Berries $9.00
Cast Iron Skillet Apple & Peach Cobbler $9.00
Buttermilk Pie $9.00
Chocolate Bread Pudding Topped With Ice Cream $9.00

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Photo Gallery

Reviews

Chris S
We have been ordering takeout from this place since the start of the pandemic and have always enjoyed their food. We finally made a trip down to dine in. We were seated at the chef table since we did not have a reservation. We ordered the fried oyster, gumbo, and shrimp étouffée. Enjoyed all three dishes. The pickle really added a dimension with the fried oyster dish. The gumbo had a nutty flavor to it that made it uniquely savory. The shrimp étouffée sauce was very flavorful, and yet, not overly heavy. The place itself has a uniquely New Orlean feel to it. We will definitely be back!

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Paul F
Wow! Excellent spot. The spicy shrimp was, possibly, the best shrimp dish I have ever had. The jambalaya was spicy and spectacular with everything prepared just perfectly. I highly recommend and will be returning again soon.

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Miguel Saavedra
Very small, intimate and private restaurant with very good service. Due to the size may need a reservation to get in. We got the Shrimp Etouffe, the Catfish and the Peach and Blueberry Pie for dessert. Well presented and rounded dishes, nothing to blow up our minds but pretty good.

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Joe Reisman
The experience was wonderful. The service, ambiance and food were terrific. The cauliflower and fried green tomatoes appetizers were delicious. I had the shrimp and grits as my entree and the corn bread pudding as a side for the table. There wasn’t anything on the table that wasn’t prepared properly. Everything we had was flavorful and intentional. The cobbler that we had for dessert was good but, in my opinion, not as good as the rest of the meal. The ambiance was charming and the prices were reasonable. The service was impeccable.

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Jeffrey Everhart
This was a taste of NOLA on the west coast. The rue on the Gumbo was spot on dark color. My preference is a little thicker on the rue but still wonderful. I was worried they would not have any Louisiana hot sauce or at least a cayenne hot sauce but glory be they did. Next time in town hitting the jambalaya. Outstanding job you guys.

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SJ Yang
sooooo good!! everything was exceptionally delicious and well seasoned down to the t. hard to choose a favorite but loved the catfish, Mac n cheese, the shrimp and the buttermilk pie!!

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STEPHANIE M
Phenomenal. We ordered half the menu and all the desserts for our party of 5. Every single dish was so flavorful and perfectly spicy. Kelly was our waiter and he was fantastic. We will absolutely be back!

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Patti Pletzke
Reserved the restaurant for the evening for wedding dinner and was very impressed with the staff’s stellar service! Wow, haven’t had service this well in quite awhile and they were all super friendly and attentive to everyone’s needs.

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Joseph Sawtelle
Another amazing Laguna gem! The food is exceptional with a nice cozy setting Highly recommend it!!

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Jennifer Brandi
Fabulous! Such a lovely cozy restaurant, wonderfully attentive and friendly server, and absolutely scrumptious food! The shrimp and grits were to die for as well as the catfish. Shrimp was cooked to perfection and the entire dish was bursting with flavor. They do Louisiana proud!

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