Routier Menu – San Francisco, CA

Type : Modern French restaurant

Location : San Francisco, CA

Chef John Paul Carmona partners with Belinda Leong and Michel Suas (of B Patisserie and Throroughbread) to create a casual restaurant grounded in tradition but with playful touches of creativity. A San Francisco interpretation of the French routier or roadside restaurant.

Based on 155 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Routier 94115

Address:
2801 California St, San Francisco, CA 94115

Phone:

Website:

Social Profile:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Small Plates
Chilled Pea Soup With Goat Cheese And Chorizo $13.00
Marinated Melon, Spanish Queen Olives, Sesame-Basil Pesto, Almond Oil And Chili Threads $16.00
Beets With Tarragon Vinaigrette, Citrus, Celery Yogurt And Hazelnuts $16.00
Fennel Salad With Curry Vinaigrette, Dates And Feta $16.00
Local Heirloom Tomatoes, Tonnato Sauce, Capers And Crispy Bread $17.00
Crispy Monterey Squid With Our Beurre Diable, Pickled Chilies $18.00
Larger Plates
Lobster “Grand Aïoli”, Served Cold With Raw And Cooked Vegetables, Tarragon Vinaigrette And Miso Aioli $45.00
Farro And Mushroom “Risotto” With Pecorino, Brussel Sprout Leaves And Bacon $22.00
Sweet Corn Risotto, Chanterelles With Maple Butter, White Pepper And Sheep’s Milk Cheese $27.00
Roasted Halibut, Buttered Corn And Summer Beans, Chili Oil And Dill $28.00
Crispy Lamb Shoulder, Summer Squash, Sugar Snap Peas And Marinated Nardello Peppers With Fresh Herbs $31.00
Roasted Beef Bavette, Fingerlings And Maitake Mushrooms With Creamy Peppercorn Sauce $35.00
Desserts
Dark Chocolate Mousse, Coffee Crumble And Chantilly $11.00
Peach Melba Almond Cake $11.00
Strawberries With Mascarpone And Caramelized Batons Au Beurre $11.00
Petit Basque Cheese With Red Onion Jam And Marcona Almonds $15.00
Snacks
Baguette, Beurre Diable $4.50
Steelhead Salmon Rillettes, Avocado $15.00
Dungeness Crab Pavé, Spiced Mayonnaise $22.00
Seasonal Paté With Pistachio And Dried Apricot $15.00
Chicken Liver Mousse With Onion And Red Currant Compote, Multigrain Crisps $14.00
Duck Rillettes, Strawberry And Onion Jam, Bitter Greens $14.00
Vegetables
Green Cauliflower “Grenobloise,” Baguette Crisps $12.00
Blistered Shishito Peppers With Cherry Tomato Vinaigrette, Chilli $11.00
Potato Pavé $7.00
Formule Routier
Chilled Pea Soup With Goat Cheese And Chorizo $45.00
Pork Shoulder Confit, Cipollinis, Braised Chard And Figs $45.00
Peach Melba Almond Cake $45.00
Wines By Glass And Carafes
Crémant D’alsace, Hurbert Meyer, Brut, Méthode Traditionelle, Alsace, France Nv
Rosé Hermitage Saint-Martin, Cotes De Provence 2019
Grüner Veltliner, Gritsch, Kirchpoint, Federspiel, Wachau, Austria 2020
Picpoul De Pinet, Chateau St. Martin De Garrigue, Languedoc, France 2019
Roero Arneis, Angelo Negro, Serra Lupini, Piedmont, Italy 2020
Chardonnay, Macon Charnay, Manciat-Poncet, Les Chenes, France 2018
Pinot Noir, Coeur De Terre, Oregon 2017
Grenache Blend, Domaine Du Seminaire, Cotes Du Rhone Villages 2019
Syrah Blend, Terre Des Dames Rouge, La Diva, Coteaux Du Languedoc, France 2016
Cabernet Sauvignon, Luuma, Napa Valley, California 2019
Malbec Blend, Clos La Coutale, Cahors, France 2019
Beer
Sfizio, Pilsener $7.50
Westfalia, Red Ale $7.50
Villager, Ipa $7.50
Brasserie Lebbe L’amalthée 750ml $23.00
Lug, Bier Blanche 750ml $26.00
Non-Alchoholic
San Benedetto Sparkling 500ml $7.00
Mocktail $7.00
Fever Tree Ginger Beer $5.00
San Pellegrino Limonata $5.00
Espresso $5.00
Capuccino $6.00
Tea $6.00
Americano $5.00
Latte $6.00
Apres Diner
Charleston Sercial Madeira, Rwc $14.00
Disznoko, Tokaji 2012, 6 Puttonyos $30.00
Pommeau, Christian Drouin $14.00
Banyuls, Chapoutier 2017 $15.00
Tawny Port, Ramos Pinto, 20yr $23.00
Calvados, Chateau Du Breuil, 15yr $25.00
Cerbois Armagnac Vsop $16.00
Baardseth Xo Single Cru Cognac $17.00
The Double Single, Compass Box 1.5oz $49.00
Chartreuse $16.00
Amaro Nonino $15.00
Cocktails
Maisonjolie
Gin, lemon, cardamom bitters
$15.00
Paris Syndrome
Tequila blanco, plum wine, lemon, genepy
$15.00
Le Rêve
Bourbon, amaro, maurin quina, walnut bitters
$16.00
Seigle Refresher
Rye, lemon, amaro, ginger beer
$16.00
Gran Paradise
Mezcal, amaro, vermouth di torino
$16.00
The Nightingale
Blended scotch, lemon, honey liqueur
$15.00
”Summer Spritzes”
Mistral
Blood orange d’sange, mommenpop vermouth, panama pacific 3 years old blanco rum, jack rudy small batch bitters, lime juice, fever tree tonic
$28.00
Grandalla
Dogwood union gin, green chartreuse, lemon juice simple syrup segura viudas cava
$36.00
Strait Of Gibraltar
Ramos-pinto dry white port, pajarote arandense + romero licor, grapefruit juice, fever tree club soda side
$30.00
La Rochelle
Lewis & clark vodka, la quintinye royale extra dry white vermouth, jacopo poli miele honey, liqueur, argiolas tremontis limonsardo, lime juice, fever tree club soda side
$29.00
Others
Lamb Shoulder Braised With Summer Squash Dressed In Yogurt And Lemon, Roasted Red Pepper Sauce $25.00
Black Cod, Roasted Slowly, With A Rich Lobster Sauce, Tomato Compote, Spinach And Potato Pavé $39.00
Beet Gazpacho With Pickled Plum, Feta And Pumpkinseed $12.00
Fresh Summer Beans Dressed With Sesame, Our Swordfish Rillettes And Horseradish $16.00
Marinated Local Tomatoes, Albacore Tuna Sauce, Capers And Crisp Bread $16.00
Whole Roasted Cauliflower, Yogurt, Sumac And Chickpeas $18.00
Lobster “Grand Aioli”, Served Cold With Raw And Cooked Vegetables, Tarragon And Miso $45.00
Swordfish Rillettes, Lightly Pickled Cucumber, Dill $13.00
Pork Rillettes, Apple And Mustard $12.00
Cured Salmon, Potato Pavé, Sorrel Mayonnaise And Herbs $17.00
Salt Spring Island Mussels Served Chilled With Leeks, Green Tomato Vinaigrette, Crispy Wild Rice And Coriander $17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jason Liang
Fantastic French food, great service, laid back yet elegant setting. Hard to ask for better than this. Love the variety in plates as well. The seasonal melon salad was the surprising star of our meal

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Amina Ahsan Haque
OVERALL: 5/5

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Alexander Coughlin
Good, not great. The menu is exciting but the execution falls flat. A lot of the dishes were boring (e.g. almost tasteless California halibut sashimi and cold pork and duck terrine.) The stands outs we had were the short rib confit (delicious!) and Dungeness crab pavé (tasty, but wish there was more crab on it.) Desserts were the best part of the meal and we loved the chocolate mousse and Napoleon we split. The drinks were okay, although my dining partner wished his was stronger and my mocktail was largely flavorless and only about five sips worth. Our waitress was dour, never smiled once, never offered to get us more drinks when we were out and just generally seemed unenthused to be there. The ambiance was cute, but we were sat in the upstairs portion of the restaurant and found it so loud we had to yell throughout most of the meal. Overall, I would go back if someone asked me to but I wouldn’t go out of my way to do so, especially at the high price point.

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Dingran Wang
9/10 Californian-French Bistro. Absolutely stunning experience and food. I will revisit and try other menu items ASAP. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Chicken Liver, crispy squid, short ribs, risotto, mushrooms, scallops, dessert and more, love all dishes.

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Gina Sussan
We routinely pass this restaurant on our way to b.Patisserie and was intrigue with the Brasserie style curtains. Our server was Rick (German heritage, not French ) and was excellent in recommendations and service! We started with the Chicken Liver Mouse served with onions, Red Currant Compote and some Crisps. Phenomenal! A must order! The Mouse went well with the Red Currant and the Crisp which was brushed with a sweet butter. Then Hen of the Woods “Au Poivre”…another winner deserving of a Michelin star on its own. For main entrées we had the Shortrib confit (of so tender) with a Celery- Chestnut purée and young cabbage and mustard au jus. Delicious and extremely satisfying. I had The Dungeness Crab Pavé with a spicy mayo and Tempura Asparagus (in Season). Delectable and Delightful. The ambiance was warm and welcoming with a touch of elegance! We will definitely be back as it is walking distance away. But we would drive over for the experience. Kudos Belinda!

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Athanasios Rebelos
 We had our Valentine’s dinner at Routier the weekend before Valentine’s day. The ambiance was perfect. The restaurant feels cozy and warm, as though we were in France. Rick, our server, was very thoughtful and friendly.

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Jane Khoury
An all around wonderful place to dine. Service was carefree. Ambiance was open. Food was creative and plentiful. Drinks were creative.

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Ro Lo
First time here but disappointed. The risotto was too sweet and the duck was not very good. However the sea food was surprisingly good. For dinner, 20% tips are automatically added to the bill and it’s pretty pricey. The desire was pretty good. But for a French restaurant, I don’t think I will go again, unless they do some change to their dishes.

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Zhuo Z
Love it! Very authentic French bistro. The pave (excuse my typing) or thousand layers of potato is amazing. So crispy and non greasy. I love the crispy halibut which comes with freshly shaved truffle. The halibut is also very tender and juicy .

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Jessica G
Delicious and interesting food. Great service. For an appetizer we had the marinated melon and crab pave. Entrees were lobster with veggies and lamb shoulder. Dessert was chocolate mouse and plums with whip cream and pastry sticks. Everything was excellent!

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