Rossi’s Ristorante Menu – Archbald, PA

Type : Italian restaurant

Location : Archbald, PA

Based on 411 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rossi's Ristorante 18403

Address:
150 Main St, Archbald, PA 18403

Phone: (570) 876-4241

Website:

Social Profile:

Hours

Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–8 PM

Menu

Appetizers And Soups A La Carte
Minestrone Soup
bowl
Homemade Cappelleti
bowl
Shrimp Cocktail
Baked Clams Casino
Mushrooms
stuffed with homemade garlic sausage
Fried Calamari
lightly dusted w/ seasoned flour
Rolled Stuffed Eggplant
filled w/ ricotta cheese & a blend of herbs and spices
Mozzarella Sticks
Onion Rings
French Fries
Italian Antipasto
Potato Pancakes
Fajita Rolls
Coconut Shrimp
Boneless Wings
Crab Cake
Sampler Platter
fajita rolls, mozz sticks, potato pancakes, onion rings
Salads
Caesar Salad For One
Caesar Salad For Two
add chicken, add shrimp
Fresh Garden Salad
Steaks And Chops
Pork Ossobucco
braised tender and served in its own juices
Grilled Rib Lamb Chops
Delmonico Steak
12oz.
Filet Mignon
center cut filet mignon seared with peppercorns, finished in a cognac & cream sauce
Veal
Veal Marsala
veal scallopini sautéed with mushrooms finished with marsala wine
Veal Piccatta
floured and sautéed with lemon capers then finished with a chablis wine
Veal Parmigiana
hand breaded fried golden then topped with sauce and mozzarella cheese
Veal Ashley
breaded veal cutlet topped with roasted peppers, eggplant, fresh spinach and mozzarella cheese and our own meat sauce
Veal Calabrese
veal scaloppini sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Veal Lorenzo
veal scallopini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes finished in a sherry wine sauce
Chicken
Blackened Chicken
boneless breast dredged in our own cajun spice then blackened in a cast iron pan
Chicken Marsala
chicken breast sautéed w/ muchrooms and finished with marsala wine
Chicken Piccatta
floured & sautéed w/ lemon, capers then finished with a chablis wine
Chicken Parmigiana
hand breaded fried golden, topped with sauce and mozzarella cheese
Chicken Calabrese
chicken breast sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Chicken Francaise
dredged in flour then dipped in egg. sauteed and finished in a wine sauce
Chicken Jacquelyn
boneless chicken sautéed w/ prosciutto ham and finished in a sherry cream sauce
Pasta
Spaghetti
rhossi’s classic strained smooth red sauce or marinara sauce w/ meatball or sausage
Fettucini Alfredo
Penne’ Ala Vodka
this house favorite is made w/ marinara cream, romano cheese and just the right amount of vodka. add chicken, add shrimp
Rigatoni With Meat Sauce
Homemade Gnocchi W/ Meat Sauce
Angel Hair W/ Sundried Tomato
sundried tomatoes w/ heavy cream reduction then tossed in pecorino romano cheese
Homemade Meat Or Cheese Ravioli
Fettucini Ala Vincent
sauteed pencetta (italian bacon), fresh basil, garlic and plum tomatoes with just a hint of hot tossed in our own fettucini pasta
Pasta Neptune
lobster and large shrimp sautéed with tarragon and finished in a light cream sauce
Rigatoni Leonardo
a fresh basil, garlic, plum tomatoes, sdt, grilled chicken on a bed of rigatoni
Hand Breaded Eggplant Parmigiana
Cajun Penne Alfredo
penne pasta with our own cajun sauce topped with blackened chicken
Penne Marc Anthony
penne pasta w/ fresh spinach, roasted peppers, prosciutto, sun dried tomato and plum tomatoes
Seafood
Brown Sugar Crusted Salmon
10oz filet topped w/ a brown sugar and brandy crust
Surf & Turf
Baked Haddock
topped with lemon and wine and baked flakey
Blackened Tuna
boneless 10oz tuna steak dusted in our own cajun spice then blackened on cast iron skillet
Shrimp Scampi Over Rice Pilaf
sauteed with garlic, lemon and white wine
Lobster Tail
three 4 oz brazilian tails
Orange Roughy
stuffed with crabmeat
Lobster Fra Diablo
lobster, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta available mild, med, hot
Emperors Platter
lobster, filet mignon, crab cake and coconut shrimp
Taste Of Italy
Cappelletti Soup
Salad
Tripe
Gnocchi
Cavatelli W/ Broccoli
Garlic Bread
Ravioli
Chicken Parm
Penne A La Vodka
Polenta
wednesdays only

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Photo Gallery

Reviews

Melissa Craig
If you feel like being packed into a single room like a childhood cafeteria, this is the place for you. The service was awful. Never received my dinner, the waitress screamed at us and owner refused to refund it. Salad was full of brown lettuce. French fries had so much salt i had to wipe them off. My water glass sat empty for 20 minutes. Never again. Also no options for people with dietary restrictions.

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Chad Lechleitner
Was there for my brother’s 57th birthday. The wait staff was very friendly and attentive. The food was amazing and the portion sizes were unbelievable.

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Rob Selinsky
Ate here 3 different times when I 1st moved here and if you like food that tastes like nothing “bland”… you’ll love this place. Chicken parm is soggy, but at least I went home with a ton of spaghetti in a bag! Makes me feel like I got my money’s worth. It’s for sale so hopefully new owners will have their own recipes…

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Sam M
We had party of 12..Everyone complained about their dinner..from too spicy, bad crab dish that smelled terrible. for an expensive restaurant, this place was not worth the food and the over an hour wait and not everyones dinner came out at the same time… No veterans discount!! Will not be back.

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Lonnie Wimberley
My first time there…can recommend the cavatelli rustica…delicious! They were able to seat me without reservations, but will make reservations from here on out. Great atmosphere!

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Lori Jean Kveragas
Food great. Service great. Clean.

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Joan Hummel
Absolute best meat, raviolis ever!! go here all the time. excellent food and service.

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Frank stieler
Great food, great hospitality, they know what there going.

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Ray K
Great food and friendly staff! This is our number one place to go for Italian food! On our most recent visit I had the meat lasagna special and it was fantastic!

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Carmela Fox
Food was decent. Our server, I am quite certain, does not like people in general. She seemed completely annoyed to have to wait on us. Food did come quick and hot. The service would have pretty much ruined the dinner except it was so blatant we actually were humored by it. I would recommend going somewhere else or getting take out.

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