Laid-back hangout with exposed-brick walls offering 15 beers on tap plus burgers, pizza & wings. Based on 923 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
330 Fore St, Portland, ME 04101
Phone: (207) 772-5656
Website: https://www.rosies-oldport.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–1 AM
Hours might differ
|
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–1 AM |
Menu
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Menu Photos
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Reviews
melissa laurie
Service was good. Food was incredibly bland with no seasoning. It looked way better than it tasted. How does pepper jack cheese have no flavor? Dehydrated water and called it cheese.
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TJ K
Burgers! If you are craving a thick burger, this is the place to be. Perfectly cooked with just the right amount of toppings. It was a refreshing change from all of the places serving smash burgers. The fries were crispy. The perfect ones to soak up the juices from the burger. The atmosphere is a typical bar with darts and cheap beer on draft. The service is exactly what you’d expect from a bar. The bartender was kind and had great conversations with everyone. If you are craving a burger, this is THE place in Portland to grab one.
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Sarah W.
Servers were all lovely and helpful. However when I order an appetizer of calamari for $18, I expect to receive a plate of calamari. Not a dinner sized portion, but a plate of the appetizer I ordered. Tell me why I got a platter with about 12 tiny, sad pieces of what was almost certainly frozen calamari on the left and a side salad on the right. I had also specifically asked my server to check if the dish contained any dairy as I am very allergic, which they happily did and told me the kitchen said I was good to go. So then why did they then top the weird side salad with ranch? It was extremely frustrating all around, especially when that plus one burger ended up being a $60 meal after tip.
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Jean Malloy
Love Rosie’s, a local favorite with a cool Victorian bar; brick and wood. Great variety of food from burgers, egg rolls and a fantastic grilled salmon and spinach salad. Bar staff is top notch. HOWEVER, only two bartender staff fro the entire restaurant. I watched at least 12 people walk out for lack of service. I understand many places have staffing issues but where is the owner?! I work at a hospital and when staff is out, managers fill the gaps. Watching a truly great restaurant goes down the drain. Sad….
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Guinne matheis
The wait staff were all very kind and eager to help. There was a slight mix up with our bill since we were a party of 3 and we were splitting the bills amongst us, but they fixed it before we even could even say anything about it. Their special lemonade vodkas were super tasty. I’d suggest trying their Reuben. I’m usually pretty picky when it comes to Reubens but I loved this one.
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Skyakin Photog
Found it when the other places had closed or too full and we were really hungry. Food was worth the wait i had salmon and my bf had sirloin. Sooo good! I didn’t like how my alcohol was mixed but didn’t say anything and the waitress discounted it anyway (im picky/sensitive pallet, don’t judge em for it). Thanks.
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Lou Townsley
This feels like the best paring of good food and the local hangout! Great atmosphere with nostalgia on the walls!!!
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Steve
Wet here, asking to be a bartender last January as one bartender quit. They had me work for free as a bar back to get to know the place. After the first day, this place was already sketchy. They never called or contacted me for anything. I was the one who had to do all the talking. I had to come over to collect the tip money and ask when to work again after the second Saturday of helping I had to go up to them asking when I can work again and they texted me saying that it was not busy enough and that they will keep me in consideration, and as I came back for the summer there was a whole new staff including bartenders and we’re asking if they still needed my help. They said that they would contact me when the patio starts to open and I never heard from these people again. I should sue them for free labor, but I don’t wanna waste my time.
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Elaine
We went here to grab lunch. We asked for no vegetables on sometime and a small change of a condiment on another.
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Ibrahim Anz
Feels like a tourist trap in my opinion, service was below average, took the guy at the entrance more than 4 minutes just to acknowledge that people were waiting for their name to be listed, more than 10 minutes i waited for the beer to be brought and after 20 or so minutes a below average burger was delivered.
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