Salads, soups & sandwiches are served at this easygoing bar & grill with a relaxed, cozy ambiance. Based on 705 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
117 Madison St, Port Clinton, OH 43452
Phone: (419) 960-7310
Website: http://rosiesbarandgrillpc.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8:30 PM |
Menu
| Lunch Menu | |
| Ahi Tuna Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces |
$12.00 |
| Stuffed Dates Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction |
$9.00 |
| Garlic Steamed Mussels Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping |
$14.00 |
| Roasted Brussel Sprouts Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar |
$9.00 |
| Yum Yum Shrimp 5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives |
$11.00 |
| Calamari Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping |
$12.00 |
| Walleye Bites 6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce |
$12.00 |
| Shrimp Cocktail Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon |
$12.00 |
| Panini Chicken & Spinach Quesadilla Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!) |
$10.00 |
| Breaded Fried Asparagus Hand breaded and deep fried. Served with our spicy ranch dipping sauce |
$8.00 |
| Fresh Chicken Wings 8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks |
$10.00 |
| Homemade Sauerkraut Balls Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping |
$9.00 |
| Stuffed Mozzarella Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce |
$9.00 |
| Olive Oil Dip Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread |
$6.00 |
| Baked French Onion A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown |
$8.00 |
| Soup Du Jour Fresh homemade soup prepared daily in our kitchen |
$8.00 |
| Rosie’s Salad Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles |
$12.00 |
| 1812 Salad Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries |
$12.00 |
| Strawberry Walnut Salad Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing |
$12.00 |
| Greek Salad Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes |
$13.00 |
| Apple Walnut Salad Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles |
$12.00 |
| Traditional Caesar Salad Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
$12.00 |
| 6oz Grilled Ohio Free Range Chicken Breast | $6.00 |
| Deep Fried Chicken Fingers | $6.00 |
| 4oz Sliced Sirloin Steak | $8.00 |
| 4oz Grilled Shrimp | $8.00 |
| 6oz Grilled Salmon | $10.00 |
| 4oz Pan Seared Scallops | $10.00 |
| Blueberry Spinach Steak Salad 4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette |
$18.00 |
| Cobb Salad Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg |
$16.00 |
| Chicken Salad Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds |
$16.00 |
| Perch Sandwich 5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce |
$14.00 |
| The Grand Walleye Sandwich 8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce |
$18.00 |
| Italian Quesadillas A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping |
$12.00 |
| Cuban Sandwich Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard |
$14.00 |
| Nate’s Famous Reuben Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing |
$14.00 |
| Rosie’s Ultimate French Dip Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping |
$15.00 |
| Buffalo Chicken Sandwich All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce |
$13.00 |
| BLT Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo |
$9.00 |
| Grilled Chicken Sandwich 6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato |
$11.00 |
| Rosie’s Big City Burger 8oz 100% USDA Custom Blend Fresh Beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato |
$12.00 |
| Black & Blue Topping Cajun Seasoning & Melted Blue Cheese |
$2.00 |
| Rosie’s Topping Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring |
$3.00 |
| Breakfast Topping Fried Egg, Bacon & American Cheese |
$3.00 |
| Cheese Options Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American |
$1.00 |
| Toppers Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese |
$2.00 |
| Baked French Onion | |
| Soup Of Day | |
| Rosie’s Salad | |
| 1812 Salad | |
| Traditional Caesar | |
| Apple Walnut | |
| Greek | |
| Strawberry Pecan | |
| Grilled Reuben | |
| Italian Quesadilla | |
| Chicken Salad | |
| Meatball Parmesan | |
| Turkey BLT | |
| French Dip | |
| BLT | |
| Fettuccini Alfredo | |
| Fettuccini Marinara | |
| Chicken Parmesan | |
| Meatball Parmesan | |
| Spinach, Peppers & Onion Ali Olio | |
| Shrimp Ali Olio | |
| Chicken Milano | |
| Perch Basket Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce |
$18.00 |
| Walleye Basket 8oz Fresh Lake Erie Walleye breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce |
$22.00 |
| Lake Erie Combo Basket 8oz Fresh Lake Erie Walleye & Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce |
$25.00 |
| Chicken Tender Basket All white meat chicken tenders deep fried golden brown. Served with tangy bbq sauce for dipping |
$14.00 |
| St. Louis Style Pork Ribs Basket St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce. Chargrilled tender and moist |
$17.00 |
| Combo Basket All white meat chicken tenders deep fried golden brown. St. Louis pork ribs baked in our secret recipe. Baked with our tangy BBQ sauce and chargrilled tender and moist |
$21.00 |
| Build Your Own Pasta 6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce |
$14.00 |
| 6oz Grilled Ohio Free Range Chicken Breast | $6.00 |
| Large Meatball | $5.00 |
| 4oz Sliced Sirloin Steak | $8.00 |
| 4oz Grilled Shrimp | $8.00 |
| 6oz Grilled Salmon | $10.00 |
| 4oz Pan Seared Scallops | $10.00 |
| Bacon | $2.00 |
| Mushrooms | $4.00 |
| Grilled Onions | $4.00 |
| Red Bell Peppers | $3.00 |
| Banana Peppers | $3.00 |
| Black Olives | $4.00 |
| Kalamata Olives | $4.00 |
| Fresh Spinach | $3.00 |
| Cherry Tomatoes | $3.00 |
| Wine List | |
| Chardonnay, Cakebread Cellars – Napa, California Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones |
$65.00 |
| Chardonnay, Stags Leap Cellars ‘Karia’ – Napa, California 2009 Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish |
$49.00 |
| Chardonnay, Windsor Oaks ‘Unoaked’ – Russian River Valley, California 2010 Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral |
$46.00 |
| Pouilly Fuisse, Louis Jadot – Burgundy, France 100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon |
$43.00 |
| Chardonnay, Edna Valley – San Louis Obispo, California Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish |
$7.00 |
| Chardonnay, Kendall Jackson Vintner’s Reserve – Sonoma, Cal Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak |
$7.00 |
| Un-Oaked Chardonnay, Joel Gott – California Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish |
$7.50 |
| Un-Oaked Chardonnay, Acacia -California Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity |
$6.50 |
| Sauvignon Blanc, Kendall Jackson Grand Reserve – Mendocino, CA Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish |
$31.00 |
| Sauvignon Blanc, Napa Cellars – Napa, California Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp |
$8.00 |
| Sauvignon Blanc, Squealing Pig – New Zealand Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate |
$44.00 |
| Sauvignon Blanc, Brancott – Marlborough, New Zealand Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy |
$7.00 |
| Pinot Blanc, Hopler – Austria Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple |
$7.50 |
| Pinot Gris, La Crema – Monterey, California The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes |
$7.50 |
| Pinot Gris, Sokol Blosser – Willamette Valley, Oregon 2010 Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish |
$31.00 |
| Pinot Grigio, Terra D’Oro – Santa Barbara County, California Nice minerality, with white peach, flowers, and pears on the palate. Fresh! |
$7.00 |
| Vermentino, DOCG, Cantina Pedres – Sardegna, Italy From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine |
$7.00 |
| Arneis, Tenuta Carretta, Cayega Roero – Piedmont, Italy An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white |
$28.00 |
| Cotes Du Rhone Blanc, Chapelle Belleruche – Rhone, France 100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance |
$25.00 |
| White Blend, Gradis’Ciutta “Bratinis” – Collio, Italy Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon |
$31.00 |
| White Blend, The Dreaming Tree “Everyday White” – California A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors |
$7.00 |
| Riesling, Chateau Ste. Michelle – Columbia Valley, Washington Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast |
$6.00 |
| Riesling, Hogue ‘Late Harvest’ – Columbia Valley, Washington Sweet, with prevalent apricot and mango, honey aromas and flavors as well |
$6.00 |
| Moscato, Sip – California Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent |
$6.00 |
| Moscato, Xplorador – Chile Sweet! Alive on the palate with peach and honey, and a touch of lime |
$6.00 |
| Cabernet Sauvignon, Jordan – Russian River Valley, California Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak |
$65.00 |
| Cabernet Sauvignon, Worlds End ‘If 6 Was 9’ – Napa, California 2009 French Winemaker Jonathan Mahn’ New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine |
$59.00 |
| Cabernet Sauvignon, Josh Cellars – North Coast, California Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla |
$7.50 |
| Cabernet Sauvignon, The Dreaming Tree – California Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla |
$8.00 |
| Cabernet Sauvignon, Clos Du Bois ‘Sonoma Reserve’ – Alexander Valley, California Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely oaked finish |
$7.00 |
| Cabernet Sauvignon, Murphy Goode – California Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar |
$7.50 |
| Red Blend, Podere Sapaio ‘Volpolo’ – Bolgheri, Tuscany, Italy 2008 A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits |
$55.00 |
| Red Blend, Murrieta’s Well “The Spur” – Livermore Valley, Cal A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak |
$43.00 |
| Red Blend, 0 Wines – Columbia Valley, Washington A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather |
$7.00 |
| Sangiovese, Cecchi – Tuscany, Italy A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass! |
$18.00 |
| Bordeaux, Chateau Rollan De By – Medoc, France 2009 A blend of Cabernet Sauvignon / Merlot / Petite Verdot. Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite |
$43.00 |
| Tignanello, Antinori -Tuscany, Italy 2007 A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla |
$137.00 |
| Amarone Della Valpolicella, Il Roverone – Veneto, Italy 2006 A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish |
$80.00 |
| Amarone, Le Ragosse – Italy Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish |
$80.00 |
| Zinfandel, Folie A Deux – Sonoma, Dry Creek Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it’s invigorating zestiness |
$31.00 |
| Zinfandel, Brazin “Old Vine” – Lodi, California Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate |
$29.00 |
| Zinfandel, Cigar – California A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper |
$7.00 |
| Shiraz, Layer Cake – South Australia Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate ganache |
$6.50 |
| Garnacha/Syrah, Bird In Hand – Spain Cherry and plum flavors laced with delicate smoky notes |
$22.00 |
| Carmenere, Anderra – Chile Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak |
$7.00 |
| Petite Syrah, Carmen – Maipo Alto, Chile 2009 Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors |
$29.00 |
| Malbec, Broquel – Mendoza, Argentina Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish |
$8.00 |
| Malbec, Graffigna ‘Centenario’ – Mendoza, Argentina Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker |
$6.75 |
| Merlot, Wente ‘Sandstone Vineyard’ – Livermore Valley, California Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak |
$7.00 |
| Merlot, Seven Falls – Washington Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins |
$6.75 |
| Garnacha, Rebel Wine Company ‘The Show’ – Calatayud, Spain 2010 Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish |
$24.00 |
| Barbera D’Alba, Tenuta Carretta “Bric Quercia” – Piedmont, Italy A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistent |
$8.25 |
| Pinot Noir, Davis Bynum – Russian River Valley, California Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel |
$45.00 |
| Pinot Noir, Robert Mondavi – Carneros, California Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish |
$43.00 |
| Pinot Noir, Heron – California Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured |
$7.00 |
| Pinot Noir, Josh Cellars – California Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture |
$8.50 |
| Pinot Noir, Cambria – Santa Maria Valley, California Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish |
$32.00 |
| Pinot Noir, Sterling – Central Coast, California Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish |
$34.00 |
| Rose, Domaine Triennes – Provence, France Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality |
$7.00 |
| White Zinfandel, Beringer – California Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish |
$4.50 |
| Pinot Grigio, Firelands Winery Light, dry and fruity with bright flavors of citrus and hints of green apple and herbs |
$5.50 |
| Pinot Noir, Firelands Winery Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea |
$5.50 |
| 1812 White, Firelands Winery A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity |
$5.50 |
| 1812 Red, Firelands Winery A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose |
$5.50 |
| Brut, Perier Jouet ‘Belle Epoque’ – France | $196.00 |
| Dom Perignon 2003 – France | $175.00 |
| Champagne, Veuve Clicquot – Reims, France | $42.00 |
| Moet & Chandon Imperial – France | $13.00 |
| Grand Brut, Perrier Jouet – France | $48.00 |
| Rose, Luc Belaire – France | $48.00 |
| Brut Prestige, Mumm – Napa, California | $11.00 |
| Extra Dry, Cooks – California | $4.98 |
| Prosecco Extra Dry, DeFaveri ‘Treviso’ – Venito, Italy | $24.00 |
| Moscato Sparkling Rose, Jacob’s Creek – Australia | $25.00 |
| Asti, Martini & Rossi – Italy | $7.00 |
| Tawny Port, Sandeman’s – Portugal | $9.00 |
| Ruby Port, Fonseca – Portugal | $5.50 |
| Port, Cockburn’s ’10 Year Tawny’ – Portugal | $5.50 |
| Great Lakes Seasonals | |
| Great Lakes Commodore Perry IPA | |
| Great Lakes Dortmunder Gold Lager | |
| Great Lakes Edmund Fitzgerald Porter | |
| Great Lakes Commodore Perry IPA | |
| Great Lakes Burning River Pale Ale | |
| Great Lakes Eliot Ness Amber Lager | |
| Samuel Adams Boston Lager | |
| Mt. Carmel Nut Brown Ale | |
| Rogue Dead Guy Ale | |
| Sierra Nevada Pale Ale | |
| Blue Moon | |
| Heineken | |
| Labatt Blue | |
| Labatt Blue Light | |
| Harp | |
| Stella Artois | |
| Corona Extra | |
| Corona Light | |
| Guinness Draught Cans | |
| Molson | |
| Angry Orchard Crisp Cider | |
| Budweiser | |
| Budweiser Black Crown | |
| Bud Light | |
| Bud Light Lime | |
| Pabst | |
| Mike’s Hard Lemonade | |
| Michelob Ultra | |
| Yuengling Lager | |
| Miller Lite | |
| Coors Light | |
| Rolling Rock | |
| Labatt NA | |
| Bitburger NA | |
| Daily Specials | |
| Eugene Porter- By Revolution Brewing Co.- English Porter 6.80% | $6.50 |
| Unfiltered Wheat- By Boulevard Brewing Co.- American Pale Wheat Ale 4.40% | $6.50 |
| Namaste White Belgian- By Dogfish Head- Witbier 4.80% | $7.50 |
| Gumballhead- By 3 Floyds Brewing Co.- American Pale Wheat Ale 5.60% | $8.50 |
| Zombie Killer- By B. Nektar Meadery Brewery -Hard Cider With Cherry & Honey 5.5% | $9.00 |
| Lake Erie Love- By Catawba Island Brewing- Kolsch 4.50% | $6.00 |
| Bumble Berry- By Fat Head’s Brewing Co.- Honey Blueberry Ale 5.30% | $6.50 |
| Pilgrim- By Madtree Brewery Co.- Fall Pale Ale 5.0% | $4.00 |
| Hobo Life- By Lord Hobo Brewery Co.- American IPA 4.50% | $6.50 |
| Scotch Eggs Two hard-boiled eggs wrapped in sausage meat, coated in bread crumbs and deep-fried then drizzled with a brown mustard sauce |
$6.50 |
| Dynamite Shrimp Breaded and deep-fried shrimp tossed in a spicy buffalo sauce and drizzled with ranch dressing |
$8.50 |
| Kicked Up BB Burger Grilled spicy black bean burger topped with breaded deep-fried pepper blend and pepper jack cheese. Served on a toasted brioche bun with lettuce, tomato and thick cut steak fries |
$12.50 |
| Meatball Parmesan 2 od our homemade Italian meatballs baked with cheese and our homemade marinara sauce. Served over fettuccini with marinara sauce Served with a tossed salad |
$14.50 |
| Homemade Soups Cream of Mushrooms, Chili or Baked French Onion |
|
| Salmon BLT Homemade Salmon burger grilled and served on a toasted brioche bun with crisp bacon, lettuce, tomato and bistro sauce. Served with chippers |
$9.50 |
| Patty Melt 6oz Chargrilled Big City burger served open-faced on grilled rye with grilled onions and Swiss cheese. Served with thick cut steak fries |
$9.50 |
| Baked French Onion | |
| Soup Of Day | |
| Rosie’s Salad | |
| 1812 Salad | |
| Traditional Caesar | |
| Apple Walnut | |
| Greek | |
| Grilled Reuben | |
| Italian Quesadilla | |
| Chicken Salad | |
| Meatball Parmesan | |
| Turkey BLT | |
| Fettuccini Alfredo | |
| Fettuccini Marinara | |
| Chicken Parmesan | |
| Meatball Parmesan | |
| Spinach, Peppers & Onion Ali Olio | |
| Shrimp Ali Olio | |
| Eggplant Parmesan | |
| Rosie Burger 5 oz Chargrilled burger with our tangy bbq sauce, topped with cheddar cheese and an onion ring. Served on a pretzel bun with a dill pickle spear |
|
| Mushroom Swiss 5 oz. chargrilled burger topped with mushroom and swiss cheese, and a dill pickle spear |
|
| Black & Blue 5 oz chargrilled burger with our cajun seasonings and melted blue cheese crumbles, served with a dill pickle spear (Burger served plain. Please specify lettuce, tomato or condiments) |
|
| Beer Battered Onion Rings | |
| French Fries | |
| Homemade Chippers | |
| Side Tossed Salad | |
| Cup Of Soup | |
| Our Famous Blue Cheese Cole Slaw | |
| Cottage Cheese | |
| Apple Sauce | |
| Fried Egg | $1.00 |
| Grilled Onions | $1.00 |
| Sauteed Mushrooms | $1.00 |
| Crispy Bacon | $1.00 |
| Jalapeno | $1.00 |
| Blue Cheese Crumbles | $1.00 |
| Roasted Red Bell Peppers | $1.00 |
| 3.5oz. Lobster Tail | $8.00 |
| BBLT Thin Sliced roast beef, bacon, cheddar cheese, lettuce, tomato and bistro sauce wrapped in a grilled flour tortilla |
|
| Buffalo Chicken Chicken tenders tossed in buffalo sauce, smoked provolone cheese and bacon wrapped in a flour tortilla. Served with creamy blue cheese |
|
| 6 Fresh Chicken Wings Choice of plain, bbq or buffalo style. Served with celery sticks and a side of ranch dressing |
$5.00 |
| Beer Battered Onion Rings | |
| French Fries | |
| Homemade Chippers | |
| Side Tossed Salad | |
| Our Famous Blue Cheese Cole Slaw | |
| Cottage Cheese | |
| Apple Sauce | |
| Grilled Onions | |
| Sauteed Mushrooms | |
| Jalapenos | |
| Roasted Red Bell Peppers | |
| Beef Taco Bowl Deep fried flour tortilla bowl filled with 3oz. seasoned ground beef, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing |
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| Chicken Taco Bowl Deep fried flour tortilla bowl filled with 3oz grilled chicken breast, romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing |
|
| Meatless Deep fried flour tortilla bowl filled with romaine lettuce, tomatoes, shredded cheese and green onions. Topped with a dollop of sour cream, salsa and our house made taco dressing |
|
| Grilled Onions | |
| Sauteed Mushrooms | |
| Jalapenos | |
| Black Olives | |
| Roasted Red Bell Peppers | |
| Banana Peppers | |
| Cucumbers | |
| Extra Cheese | |
| Extra Sour Cream | |
| Extra Salsa | |
| Beer Battered Onion Rings | |
| French Fries | |
| Homemade Chippers | |
| Side Tossed Salad | |
| Dinner Menu | |
| Ahi Tuna Togarashi crusted ahi tuna pan seared rare served over seaweed salad, with pickled Asian vegetables, lemon-garlic aioli and sweet soy sauces |
$12.00 |
| Stuffed Dates Brie cheese stuffed dates wrapped in bacon and baked, drizzled with a balsamic reduction |
$9.00 |
| Garlic Steamed Mussels Generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping |
$14.00 |
| Roasted Brussel Sprouts Fresh brussel sprouts seasoned and roasted with bacon, onions and truffle balsamic vinegar |
$9.00 |
| Yum Yum Shrimp 5oz White Tiger shrimp lightly breaded and deep fried, topped with house made yum yum sauce and sprinkled with chives |
$11.00 |
| Calamari Lightly breaded calamari rings and tentacles deep fried golden brown. Served with cocktail and yum yum sauces for dipping |
$12.00 |
| Walleye Bites 6oz of Fresh Lake Erie Walleye pieces lightly breaded and deep fried, served with cocktail sauce and tartar sauce |
$12.00 |
| Shrimp Cocktail Fresh Large Shrimp served chilled with cocktail sauce and fresh lemon |
$12.00 |
| Panini Chicken & Spinach Quesadilla Panini grilled flour tortilla stuffed with chicken, spinach, bacon and a blend of three cheeses. Served with a spicy ranch dipping sauce (add sour cream or salsa for a bit more!) |
$10.00 |
| Breaded Fried Asparagus Hand breaded and deep fried. Served with our spicy ranch dipping sauce |
$8.00 |
| Fresh Chicken Wings 8 fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild, BBQ, garlic-parmesan or bbq sriracha. Served with ranch dressing and celery sticks |
$10.00 |
| Homemade Sauerkraut Balls Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping |
$9.00 |
| Stuffed Mozzarella Mozzarella cheese triangles stuffed with capicola, salami and pepperoni. Breaded and deep fried, topped with our homemade marinara sauce |
$9.00 |
| Olive Oil Dip Olive oil, fresh garlic, red pepper flakes, ground pepper and shaved parmesan cheese. Served with a loaf of crusty ciabatta bread |
$6.00 |
| Baked French Onion A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown |
$8.00 |
| Soup Du Jour Fresh homemade soup prepared daily in our kitchen |
$8.00 |
| Rosie’s Salad Arcadian greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles |
$14.00 |
| 1812 Salad Arcadian greens tossed in our walnut raspberry vinaigrette. Topped with bleu cheese crumbles, toasted almonds, and port wine-soaked cranberries |
$14.00 |
| Strawberry Walnut Salad Arcadian greens, candied pecans, pickled red onions, feta cheese crumbles, sliced strawberries and house made strawberry vinaigrette dressing |
$14.00 |
| Greek Salad Fresh spinach and arcadian greens tossed in our feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes |
$15.00 |
| Apple Walnut Salad Arcadian greens tossed in our apple vinaigrette dressing. Topped with green apples, chopped walnuts and bleu cheese crumbles |
$14.00 |
| Traditional Caesar Salad Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
$14.00 |
| 6oz Grilled Ohio Free Range Chicken Breast | $6.00 |
| Deep Fried Chicken Fingers | $6.00 |
| 4oz Sliced Sirloin Steak | $8.00 |
| 4oz Grilled Shrimp | $8.00 |
| 6oz Grilled Salmon | $10.00 |
| 4oz Pan Seared Scallops | $10.00 |
| Blueberry Spinach Steak Salad 4oz Center cut Sirloin sliced and served over fresh spinach, candied pecans, feta cheese crumbles, blueberries. Served with a house made lemon vinaigrette |
$18.00 |
| Cobb Salad Crisp romaine lettuce, 6oz free range chargrilled chicken breast, tomatoes, bleu cheese crumbles, bacon bits, red onion, and hardboiled egg |
$16.00 |
| Chicken Salad Our homemade chicken salad served on a bed of fresh arcadian greens with cucumbers, red onion, sliced hard-boiled egg, port wine-soaked cranberries, tomato and sprinkled with toasted almonds |
$16.00 |
| Perch Dinner 8oz Fresh Lake Erie Yellow Perch lightly breaded in our house recipe and deep fried. Served with choice of side dish, creamy blue cheese cole slaw, tartar sauce and fresh lemon |
$25.00 |
| Pecan Crusted Walleye 8oz Fresh Lake Erie Walleye pan-seared with our pecan crust and finished with a lemon butter sauce, served with corn cake and seasonal vegetables |
$26.00 |
| Fresh Salmon 6oz Fresh Bay of Fundy Salmon chargrilled Medium, served over a homemade corn cake with fresh seasonal vegetables |
$22.00 |
| Scallops 4 Fresh Sea Scallops pan-seared, topped with a lemon butter sauce, served with corn cake and brussel sprouts |
$24.00 |
| Airline Chicken Breast 10oz Seared skin-on drumette bone in chicken breast, served with garlic mashed potatoes and fresh seasonal vegetables |
$23.00 |
| Chicken Milano 6oz Free range chicken breast chargrilled and served over penne pasta tossed in a house made creamy sundried tomato sauce |
$21.00 |
| BBQ Ribs Half rack of our famous tender St. Louis Pork ribs slow braised in our famous recipe! Served with garlic mashed potatoes |
$22.00 |
| Chicken Tenders All white meat chicken tenders deep fried golden brown. Served with French fries and tangy bbq sauce for dipping |
$16.00 |
| 8oz Sirloin Steak USDA Choice center-cut Sirloin chargrilled and topped with a bourbon demi, served with garlic mashed potatoes and brussel sprouts |
$22.00 |
| 10oz Ribeye – Certified Angus Reserve Prime Ribeye chargrilled and topped with our garlic-herb butter. Served with garlic mashed potatoes |
$28.00 |
| Build Your Own Pasta 6oz Fettuccini pasta with your choice of our famous house made marinara sauce or creamy alfredo sauce |
$14.00 |
| 6oz Grilled Ohio Free Range Chicken Breast | $6.00 |
| Large Meatball | $5.00 |
| 4oz Sliced Sirloin Steak | $8.00 |
| 4oz Grilled Shrimp | $8.00 |
| 6oz Grilled Salmon | $10.00 |
| 4oz Pan Seared Scallops | $10.00 |
| Bacon | $2.00 |
| Mushrooms | $4.00 |
| Grilled Onions | $4.00 |
| Red Bell Peppers | $3.00 |
| Banana Peppers | $3.00 |
| Black Olives | $4.00 |
| Kalamata Olives | $4.00 |
| Fresh Spinach | $3.00 |
| Cherry Tomatoes | $3.00 |
| Perch Sandwich 5oz Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce |
$14.00 |
| The Grand Walleye Sandwich 8oz Fresh Lake Erie Walleye lightly breaded and deep fried in our famous recipe. Served on a hoagie style baked ciabatta bread with lettuce, tomato, fresh lemon and tartar sauce |
$18.00 |
| Italian Quesadillas A flour tortilla filled with capicola, salami, pepperoni, banana peppers, and smoked provolone cheese. Grilled and served with our marinara sauce for dipping |
$12.00 |
| Cuban Sandwich Pulled pork, ham, Swiss cheese and pickles. Served on a hoagie style baked ciabatta bread. Served with a side of mustard |
$14.00 |
| Nate’s Famous Reuben Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing |
$14.00 |
| Rosie’s Ultimate French Dip Thin sliced slow roasted prime rib topped with grilled onions and smoked provolone cheese. Served on a hoagie style baked ciabatta bread with hot au jus for dipping |
$15.00 |
| Buffalo Chicken Sandwich All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce |
$13.00 |
| BLT Traditional bacon, lettuce and tomato on grilled thick cut multi grain bread with a side of mayo |
$9.00 |
| Grilled Chicken Sandwich 6oz Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato |
$11.00 |
| Rosie’s Big City Burger 8oz 100% USDA Custom Blend Fresh Beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato |
$12.00 |
| Black & Blue Topping Cajun Seasoning & Melted Blue Cheese |
$2.00 |
| Rosie’s Topping Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring |
$3.00 |
| Breakfast Topping Fried Egg, Bacon & American Cheese |
$3.00 |
| Cheese Options Cheddar, Swiss, Pepper Jack, Smoked Provolone, Bleu Cheese & American |
$1.00 |
| Toppers Bacon, Mushrooms, Banana Peppers, Grilled Onions, Red Bell Peppers, Kalamata Olives & Feta Cheese |
$2.00 |
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Reviews
Rosy Jones
I would have seasoned everything differently but they really make you feel like you are dining at a 5-star restaurant. Especially with the dessert tray they bring straight to your table
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Ashley King
Stopped by for dinner and everything was great. The server was very attentive, the food was fresh and made to order and the beers were good.
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Stuart Poe
Just stopped in for a burger and a couple of beers. Burger and fries were pretty good. We sampled some beers. If you haven’t tried it, give it a shot.
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Rob Cooper
If you can make it on Tuesday, they serve the best brisket sandwich I’ve ever had (Philly style). The make your own pasta was awesome. Excellent bourbon selection! Low lighting, quiet bar atmosphere, but still great for families. One of the best meals we had in Port Clinton.
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michelle walsh
A little pricey for what you get. 2 people, 2 appetizers, 2 sandwich and 2 iced tea, $70. And we ate it all
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Dj Sullivan
We got there as soon as it opened and we’re greeted and sat down promptly. The server was terrific, very polite and knowledgeable and the food came out hot and fresh. This was our 1st time there and I was surprised at how good the food really was . My wife got the fettuccine dinner with a salad rolls and the bread was some of the best I’ve ever had. My daughter got the chicken sandwich with bacon and it was phenomenal . I went for the BLT and it was one of the best I’ve ever had .I would go back in a heartbeat.
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Shevon Allen
Eh it was ok. Seemed a tad over priced. I think I was in at 30 bucks for lunch. Beer, perch sandwich and fries. Fries are an “upgrade” and cost more. 3 of us had the perch sandwich, and for the price I was expecting more perch and less filler. Fish was dry and overcooked…all at the table agreed. One person in our party did get the French onion soup and enjoyed that. Not sure I’d go back. It was nice there was no wait, when other places in town were lined up out the door.
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Susan Jorstad
Had dinner here on a Tuesday evening while in Marblehead for a family wedding at Saint Joseph’s. Pecan crusted walleye dinner- EXCELLENT – would return here just for this meal! Perch dinner NOT so good, would go elsewhere for a fish fry dinner. Service was okay.
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Brian Holmes
The cozy atmosphere was inviting. The food was good. The French Onion Soup was excellent; very good flavors and not too salty. The Olive Oil Dip was okay. It is a good start, but could have used a few more spices. Service was good, as was the live band.
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laura clark
My husband and I wanted to try a new place for lunch. We decided to try Rosie’s. We walked in and the sign said seat yourself so we did. The server came over and took our drink order and gave us menus. Immediately, asked if we knew what we wanted to eat. We asked for some time to look at the menu. After ordering, we saw her twice. Once delivering food and once dropping off the check. She was short with us and rude. Never offered us refills or checked to see if we needed any. We also waited a very long time for our check. We really didn’t understand what we did that caused her to treat us that way because she appeared to be friendly with other tables. We thought the food was great but we probably won’t be back because we did not like the way we were treated.
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