Based on 46 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
101 E Division St, Findlay, IL 62534
Phone: (217) 827-1247
Social Profile:
Hours
Sunday | 11 AM–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 3–9 PM |
Thursday | 3–9 PM |
Friday | 11 AM–12 AM |
Saturday | 11 AM–12 AM |
Menu Photos
Photo Gallery
Reviews
Remote Hog
First time here. On ride with group, stopped in for a bite. Ordered an appetizer, and it was such a huge quantity of food that I had to share with others. Great food… seems to be a fun place. Plan on going to their Grand Opening next Saturday, June 3rd. I’m really looking forward to it. Well, I went to the grand opening. It was a Blast. I Saw my favorite band, Van Waylon. And as always, they did not disappoint. They were ON FIRE! Got to meet the owner and some of the staff, great people. This place is just plain FUN!
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Rick Hettinger
This place is awesome. The staff did a great job. On Friday we ordered brisket, fries, and slaw….ribs, beans, and slaw….all to go to our cabin. It was cooked perfectly. Everyone was super friendly. Went back Saturday night for a few cocktails and karaoke and had a great time. We’ll be back. Check it out. P.S. Need to stock Pinot Grigio for the Mrs.
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Michael Bear
Another great meal at Rosie & Irl’s today.
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Otto Seyller
Great BBQ. Staff was very friendly and professional. Brisket was awesome. Service was fast. The owner actually stopped by our table and chatted for a minute, really nice guy with family history from the area. Good live music. Can’t wait to get back
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Wendy Dexter
We played at Rosie and Irl’s as an acoustic duo. We were treated very well by Curt and his crew. When we finished we wanted some pulled pork to go. We had watched customers eat all night and the food looked and smelled delicious. The place was full. When we finished tearing down and loading out we went to pay for our pulled pork and Curt comped it for us. We were given two huge to go containers and it was absolutely delicious. If you are anywhere near Findlay, Illinois do yourself a favor and visit Rosie and Irl’s.
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J & P
Excellent Que, great Bourbon selection and the best service in Illinois. This a must try place!!!
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Cyndi Selby
Came for dinner and took a seat inside. We waited a while for someone to wait on us. One waitress saw us and said she’d be with us after going to another table outside. Very few people were there. We waited a few more minutes until another waitress finally came over to take our order. My husband liked his food, which was pork brisket, but my pulled pork was filled with large pieces of fat. I ate one piece not realizing it was pure fat. Complained about it and showed one of the large pieces of fat to the owner. His reply was that’s how it’s supposed to be with no apology or show of concern. Pulled pork should not have large pieces of fat in it as you PULL the pork apart and separate the fat from the meat making it meaty. If John Taffer came to this establishment, he’d be livid. They’ve been opened for a few months, so you’d think they’d be more customer friendly. Definitely won’t be returning any time soon.
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blake C
Late Sunday afternoon, live band, super friendly staff/smiling ladies, meaty full slab. Solid homestyle quality food. Chill, comfy atmosphere, Take out packaging was perfect. They have fresh dipped doughnuts!
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Philip Uphoff
Great brisket sandwich and smoked old fashioned. Excellent service and staff, great atmosphere. Highly recommend.
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Doug Rinkel
Without a doubt some of the best brisket I have ever had. Tender, moist, not overwhelming with smoke flavor. And huge portions of everything. Other half said the same of her pulled pork. Definitely making a return trip.
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