Rosemarie’s Cucina Menu – Clinton, NJ

Type : Italian restaurant

Location : Clinton, NJ

Unpretentious Italian restaurant fixing up traditional pasta & meat dishes, plus pizza & desserts. Based on 82 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout

Rosemarie's Cucina 08809

Address:
10 E Main St, Clinton, NJ 08809

Phone: (908) 323-2380

Website: http://rosemariescucina.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed

Menu

Appetizer
Mozzarella Frito
Six-ounce block of Domestic Mozzarella Lightly breaded in Panko Breadcrumbs, pan fried in olive oil, and served with Mom’s Marinara Sauce
$11.00
Eggplant Torte
Three layers of Eggplant with Spinach, Roasted Peppers, and Mushroom Ricotta Fillings
$12.95
Stuffed Mushrooms
Seafood Mascarpone Stuffing, Champagne Sauce
$13.00
Kobe Beef Meatball (For 2 People)
Made with Kobe beef, stuffed with Ricotta and Rosemarie’s Sunday Gravy
$24.00
Mom’s Pasta Fagioli Soup
Vegetable bean soup (red or white)- $8 for a pint or $12 for a quart
Ask About Our Soup Of The Day
Salads
House Salad With Rasberry Dressing
Pureed Raspberries, olive oil, balsamic vinegar
$10.00
Ceasar Salad
Traditional, made to order, with or without anchovies
$10.00
Add Chicken …. 9; Add Salmon…..12; Add Shrimp…..14
Brick Oven Pizzas (12 inch personal)
Margherita Pizza Napolitano
Chef Paul’s famous organic pizza dough, fresh Plum Tomato Sauce, Buffalo Mozzarella, Fresh Basil
$13.50
Margherita With Prosciutto Di Parma $16.00
Sausage, Sweet Roasted Peppers, And Mozzarella $15.00
Traditional Cheese Pie $10.50
Pesto Crust, Mixed Green Salad, Grilled Chicken $18.00
Wild Mushroom $14.00
White Pizza $13.50
Pasta Specials (Come with salad and our fresh baked dinner rolls)
Rigatoni Vodka $18.50
Baked Ziti Al Forno $18.50
Penne Four Cheese Alfredo $18.50
Linguini With Sunday Gravy And Homemade Sweet Sausage $19.50
Take Out Fine Dining
Salmon
Pan Seared Herb Crusted over fresh organic spinach
$28.00
Boneless Pork Chop
Pan Baked, roasted garlic, sweet sausage, mushroom caps
$26.00
Paglia E Fieno Pasta
Spinach and Semolina Linguini tossed in a sauce with sautéed prosciutto, onions, peas, and plum tomato with a touch of cream
$24.00
Chicken Laura
Sauted Chicken Breast with mushrooms, port wine, sundried cherries
$24.00
Baked Manicotti
Fresh Made Pasta Crepes filled with four-cheese ricotta filling
$22.00
Shrimp Fra Diavolo Over Linguini
Sautéed garlic and oil, fresh basil, plum tomatoes, spicy
$29.00
Marie’s Fresh Baked Desserts (On the Premises)
My Own 3-Layer Cakes:
Chocolate Cake $10.00
Organic Carrot Cake $10.00
Pistachio Cake $12.00
Apple Strudel With Homemade Caramel Sauce $10.00
My Own Cannolis (3) $10.50
Cookies: Snowball, Chocolate Chip, Linzer, Biscotti, (Individual Or Plate Of Assorted Cookies) Priced Per Piece
Kid’s Menu
Linguini With Meatball $7.95
Penne Alfredo $7.95
Chicken Fingers With Pasta And Butter $7.95
Baby Margherita Pizza $7.95
Salad With Grilled Chicken $7.95
Cold Beverages
Coke, Sprite, Diet Coke $2.75
Pellegrino Sparkling Water $3.00
Still Water $2.00
Organic Lemonade And Limeade $2.75
Fresh Brewed Unsweetened Iced Tea $2.75
Organic Milk And Chocolate Milk $2.50
Hot Beverages
Americano $2.75
Single Espresso $2.50
Double Espresso $4.00
Macchiato $4.75
Cappucino $4.75
Latte $4.75
Our Own Sarracino
Cappucino with Whipped Cream and Chocolate
$5.00
Assorted Teas $2.75
Decaf Americano $3.25
Decaf Single Espresso $3.00
Decaf Double Espresso $4.50
Decaf Macchiato $5.25
Decaf Cappucino $5.25
Decaf Latte $5.25
Decaf Saraccino $5.50

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Reviews

Candice Conn
The food is amazing. We had Pizza and a pasta dish for dinner as well as chocolate cake, pistachio cake and apple strudel for dessert. Everything we ate was delicious. The service is just as wonderful. We will return the next time we are within an hour.

Michael Pfitzner
My wife, daughter, and I were looking for a place to celebrate our anniversary and came across Rosemaries. I couldn’t say enough good things about this restaurant. Chef Paul’s food and Marie’s deserts were out of this world. If you’re into the old school Italian food or just looking for an awesome experience, you must stop into this place. Also,you definitely will not go home hungry! I just want to thank both Chef Paul and Marie for making this a very special dinner and we’ll be sure to come back soon.

Criz DB
I am amazed on how good was the pizza, it was comparable to the famous pizza places that I’ve been to in NYC. The bread was so delicious too. Chef and owner was amazingly nice and welcoming. Will definitely come back when passing by Clinton.

Lauray84 Van
First time ordering Margerita pizza just like a homemade pizza recipe and a truly to die for taste. The sauce was excellent crust and cheese muah. We will definitely be back. Thanks for a much needed carb no guilt day that will be in my dreams.

German Munoz
Very delicious.

Kenneth McWeeney
My wife and I had dinner outside here while dog sitting out granddog. Reading all the wonderful reviews and comments, we were not disappointed. My Pasta Fagioli soup was delicious. My wife had Lasagna Bolognese and I had Baked Manicotti, both were served hot and very yummy! Marie, the owner, makes her own desserts on premise, so be sure to leave room for a sweet.

Arina Komissarova
This was the best experience, food and customer service wise, I have ever had. Chef Paul and Marie are so welcoming, they asked our names, and talked to us! We felt so cared for! Such nice and warm people.

DG
The food here is 5 star, the owners are lovely. However, apparently since the covid days they are still serving their wonderful dishes in plastic take out containers and utilizing plastic silver ware. They even have a stack of plastic dressing containers that contain 1 slice of butter each. Talk about enviormentaly unsavy with all of this plastic ware. If it wasn’t for all this plastic I would give it 5 stars throughout. It just takes away from such a wonderful meal and dining experience. I would do take out if I wanted this but expect a plate and silverware when eating in.

Dan Perez
Absolutely fantastic and the key is it’s all home made. This was my first visit and the restaurant was quaint where they have displays of homemade cakes, sauces, pasta, bread and the wood oven pizza. I ordered the Margarita pizza, regular pizza, penne vodka, and pasta fagioli soup. Everything was really really really good. Even the salad that is included with the pasta and breads are fantastic. I highly recommend this location and I am so glad I stopped by this evening.

John DiGiovanni
Hands down the best restaurant in Clinton. The food from Chef Paul is always delicious and Marie’s cakes are always fresh and tasty. Lasagna and pineapple cake are the way to go.

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