Rose Mary Menu – Chicago, IL

Type : Croatian restaurant

Location : Chicago, IL

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—features a rustic yet refined menu of seasonal vegetables, house-made pasta and risottos, fresh seafood, and grilled meats, along with craft cocktails and a diverse list of Eastern European wines. The award-winning restaurant was designed to reflect the utilitarian yet celebratory spirit of family-run, age-old taverns in Croatia known as konobas.

Italian-Croatian cuisine served in an industrial-chic restaurant that has a bar. Based on 862 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

Rose Mary 60607

Address:
932 W Fulton St, Chicago, IL 60607

Phone: (872) 260-3921

Website:

Social Profile:

Hours

Sunday 4:30–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM

Menu

DINNER
Zucchini Fritters
pesto aioli, parmigiano, pine nuts
$13.00
Charred Brussels Sprouts
caesar, guanciale, croutons
$16.00
Stracciatella
winter citrus, fennel, lepinja
$21.00
Coal Roasted Beets
smoked beet vinaigrette, whipped ricotta, pistachio
$16.00
Roasted Cauliflower
tonnato, pickled raisins, pine nuts
$19.00
Burek Soparnik
swiss chard, parmigiano, mozzarella
$13.00
Delicata Squash
pickled pear, prosciutto, candied pecans
$17.00
Skradin
veal breast, parmigiano, chicken thigh, tomato
$24.00
Crni
squid ink, lobster brodo, confit squid, tarragon
$23.00
Sunchoke
roasted sunchoke, pecorino toscano, essenza
$23.00
Grilled Clams
smoked lobster butter
$17.00
Tuna Crudo
crispy capers, shallot-beef fat vinaigrette, veal aioli
$21.00
Baby Octopus ‘Peka Style’
garlic, potatoes, peppers
$24.00
Half Branzino
soppressata vinaigrette, roasted mushrooms, fennel
$41.00
Cevapi
lepinja, ajvar, kajmak, red onion
$19.00
Pork Ribs Pampanella
calabrian chile agrodolce, walnuts, cabbage & yogurt relish
$24.00
Duck
plum glaze, cabbage, caraway
$39.00
Lamb Shank
cannellini beans, swiss chard, saba
$41.00
24 Oz Bone-In Strip Loin
split rub, melted leeks, salsa verde
$59.00
DESSERT
Chocolate And Honey Mađarica
chocolate cream, honey mascarpone cream, rum soaked biscuit, crispy chocolate crunch, chocolate gelato
$15.00
Olive Oil Cake
mascarpone, candied orange, basil
$12.00
Palačinke
apple, toffee, vanilla gelato
$12.00
Chocolate
ea
$6.00
Vanilla
ea
$6.00
Pistachio
ea
$6.00
Strawberry
ea
$6.00
Orange Buttermilk Sherbet
ea
$6.00
Cherry Lime
ea
$6.00
Blueberry Lemon Ginger
ea
$6.00
Mango
ea
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eric
The food has spectacular flavor and this is one of the few places we have visited in the last couple years where the gnocchi actually melted in your mouth and was not gummy.

Michael Ho
This was a lovely restaurant to dine at. The contemporary-natural style dining room delivered a unique bustling atmosphere. Food came with delicious flavor and excitement but just wished more of the plates came together at the same time. Great job at keeping the menu simple but still offering a broad selection of food items.

Alex Wiley
Fabulous. The menu is somewhat overwhelming as there are so many delicious sounding dishes. Favorites from our meal were the clams, cavatelli and zucchini fritters, the only dish we weren’t crazy about was the octopus. Our server was awesome and even sent our table some free dishes when our food/drinks were delayed. Totally unnecessary but we appreciated the opportunity to try more of their delicious food!

Maya kast
Good place for sharable dishes. Need to have 2 dishes per person. Service is awesome, the place located at Fulton street market with lot of things around. Cocktails are unique and overall experience is wonderful.

Rishi Mistry
Definitely lives up to its hype! I had the charred mushroom and leeks to start, which I highly recommend. It was smoky and buttery and so flavorful – a nice start to the meal. The tortellini djuvec was ok. It was nicely plated but a little one-note flavor-wise. I imagine there are far more unique and flavorful items on the menu so I would prioritize other dishes over this one. Service was great and overall had a nice experience!

Mary O
Rose Mary is a beautiful restaurant with a great chef/ owner, great food & great customer service. Our server Bryan was the best, very knowledgeable & gracious. The food is meant to share so that’s what we did. We loved everything but I can’t stop thinking about the zucchini fritters, they were so good, super crispy on the outside and so delicate on the inside. We were lucky to find a reservation for my birthday, definitely will be back. Make sure to save room for dessert.

Yasia Cherevyk
John G. made our anniversary celebration very special! Every single dish & cocktail he recommended was perfection, plus we loved the dessert & bubbles he comped. Great ambiance, exceptional service! We can’t wait to go back 🙂

T C
Lived up to the hype! Absolutely loved every dish we ordered and the service was outstanding. Will definitely be back.

Josh
Been want to try this place for ages and wasn’t disappointed! It was delicious.

George Beyer
Excellent restaurant, easily on par With a michelin starred experience. The stracciatella is excellent. The mushrooms and squid risotto also excel. The sausages are interesting and quite tasty.

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