Rosario’s Italian Bistro Menu – Pueblo, CO

Type : Italian restaurant

Location : Pueblo, CO

Based on 204 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rosario's Italian Bistro 81008

Address:
1110 US-50 west, Pueblo, CO 81008

Phone: (719) 281-3193

Website: http://rosariospueblo.weebly.com/

Social Profile:

Hours

Saturday 4:30–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

Antipasti
Rosario’s Famous Bread
Freshly baked bread served with roasted garlic olive oil, balsamic vinegar
$1.50
Burrata E Prosciutto
Burrata cheese over a bed of arugula, sliced parmigiana prosciutto, heirloom tomatoes, extra virgin olive oil
$16.00
Buffalo Mozzarella Caprese
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and salt
$13.00
Shrimp Scampi
Shrimp sauteed in clarified butter, garlic, white wine, fresh basil
$19.00
Eggplant Parmigiana
Breaded, fried in extra virgin olive oil, topped with San Marzano tomato sauce, reggiano parmigiana, mozzarella, lemon garlic butter
$15.00
Escargot
Sautéed in clarified butter, garlic, shallots, fresh parsley, fresh basil, white wine with a touch of cream
$15.00
Rosario’s Charcuterie
Burratta candied nuts and honey grapes calabrian salami kalamata olives fresh tomatoes reggiano parmigiana
$25.00
Insalata
House
Fresh mixed greens topped with cabbage, carrots, Rosario’s signature balsamic vinaigrette, blue cheese
$6.00
Roman
Fresh mixed greens topped with candied nuts, grapes, honey truffle vinaigrette, blue cheese
$7.00
Mediterranean
Fresh mixed greens, balsamic vinaigrette, farro, goat cheese, calamata olives
$7.00
Chopped Salad
Chopped iceberg lettuce with prosciutto, calabrian salami, pepperoni, mozzarella, reggiano parmigiana, white balsamic vinaigrette
$8.00
Rosario’s Classics Pollo
Chicken Piccata
Breaded chicken breast fried in olive oil, topped with a light cream sauce with a hint of lemon and garlic, topped with mushrooms and fresh tomatoes, vegetables and whipped potatoes
$23.50
Chicken Parmigiana
Breaded chicken breast cooked in olive oil, topped with mozzarella and reggiano parmigiana, finished with lemon and garlic butter, vegetables and whipped potatoes
$23.50
Callebrian Chicken Parmigiana
2 chicken breasts sautéed in clarified butter, garlic, white wine topped with reggiano parmigiana and a hint of lemon, vegetables and whipped potatoes
$29.00
Veal
Veal Piccata
Breaded veal fried in olive oil in a light cream sauce with a hint of lemon and garlic, topped with mushrooms and fresh tomatoes, vegetables and whipped potatoes
$28.50
Veal Parmigiana
Breaded veal cooked in olive oil topped with mozzarella, reggiano parmigiana finished with lemon and garlic butter, vegetables and whipped potatoes
$28.50
Bistecca
10oz Prime Sirloin
Pan seared and served with maître d’ butter with fresh vegetables and whipped potatoes
$33.00
10oz Prime Sirloin With Mushrooms
Pan seared steak with sauted mushrooms and garlic in a red wine reduction topped with maître d’ butter with fresh vegetables and whipped potatoes
$35.00
8oz Filet Mignon
Pan seared with sea salt and clarified butter served with fresh vegetables and whipped potatoes
$37.00
Surf -N- Turf 8oz Lobster Filet
8oz filet served with lobster and shrimp in a white truffle cream sauce, fresh vegetables and whipped potatoes
$46.00
8oz Filet And Scampi
8oz filet served with shrimp scampi, vegetables and whipped potatoes
$41.00
8oz Filet And Shrimp Alfredo
Pan-seared with sea salt and clarified butter served over pappardelle
$42.00
8oz Steak Diane
Filet cooked in clarified butter mushrooms, Dijon Bisteca mustard, brandy cream, with vegetables whipped potatoes
$39.00
Pasta
Pesto Pasta
Gnocchi or pappardelle served with a pesto, made with walnuts, pecans, almonds, fresh basil, garlic, reggiano parmesan and pasta (add sausage +$3, shrimp +$6, chicken +$4, cream +$1)
$20.00
Gnocchi Chicken
House-made potato pasta, served in a light brandy cream sauce, with chicken and mushrooms
$24.00
Gnocchi Bolognese
House-made potato pasta, tossed in a hearty sauce of ground beef, pork and vegetable ragout
$21.00
Spaghetti Bolognese
Al Dente cooked pasta, tossed in our hearty ground beef pork and vegetable ragout
$18.00
Pappardelle Bolognese
Broad ribbon egg pasta, tossed in our hearty ground beef pork and vegetable ragout
$20.00
Pappardelle Alfredo
Broad ribbon egg pasta, tossed in a homemade alfredo sauce (add sausage +$3, add shrimp +$6, add Chicken +$4)
$20.00
Pappardelle In A Rustica W/ Italian Sausage
Broad ribbon egg pasta, tossed in a mix of a white cream sauce and our signature San Marzano tomato sauce topped, with ground Italian sausage
$20.00
Spaghetti In A Rustica W/ Italian Sausage
Al Dente pasta tossed in a mix of a white cream sauce and our signature San Marzano tomato sauce with ground Italian sausage
$19.00
Pasta Primavera
Fresh vegetables sauteed with extra virgin olive oil, white wine and garlic, served over fried pasta (Available in a vegan option without cheese and butter)
$18.00
Gnocchi San Marzano
House made potato pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)
$21.00
Spaghetti San Marzano
Al Dente cooked pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)
$17.00
Pappardelle San Marzano
Broad ribbon egg pasta served in our signature San Marzano tomato sauce, with a homemade meatball (Available in a vegan option)
$20.00
Shrimp Spaghettini
Sauteed shrimp in a champagne cream and reggiano parmigiana, over a bed of spaghetti
$26.00
Frutti Di Mare
Fresh fish of the day
Wood Fired Pizza Neapolitan Pizza
Margarita
San Marzano tomato sauce, fresh mozzarella, reggiano parmigiana, fresh basil, extra virgin olive oil, tomatoes
$16.00
Diavolo
San Marzano tomato sauce, fresh mozzarella, spicy calabrian salami, reggiano parmigiana, fresh basil, Pueblo chilis
$16.00
Capricciosa
San Marzano tomato sauce, fresh mozzarella, prosciutto, calabrian salami, mushrooms, calamata olives, basil, reggiano parmigiana
$16.00
Quattro Formaggio
Alfredo sauce, gorgonzola, fresh mozzarella, reggiano parmigiana
$16.00
Americano
San Marzano tomato sauce, sausage, pepperoni, mushrooms, fresh mozzarella
$16.00
Classic Pepperoni
San Marzano tomato sauce, pepperoni, fresh mozzarella, reggiano parmigiana
$14.00
Prosciutto E Rucola
Prosciutto, San Marzano tomato sauce, extra virgin olive oil, fresh mozzarella, arugula, tomatoes (Served with prosciutto tomatoes and arugula on top uncooked)
$16.00
Gamberoni
San Marzano tomato sauce, spicy shrimp, fresh mozzarella reggiano parmigiana, tomatoes, caramelized onions, basil, chili oil
$16.00
Bolognese
San Marzano tomato sauce, pepperoni, hearty ground beef, pork and vegetable ragout, mozzarella, reggiano parmigigana
$16.00
Balsamic
San Marzano tomato sauce, balsamic vinaigrette, pepperoni, tomatoes, fresh mozzarella, reggiano parmigiana
$16.00
Build Your Own
Sauces: San Marzano, alfredo or extra virgin olive oil. Toppings: mushrooms – grilled chicken – kalamata olives sausage – pepperoni – ricotta – prosciutto parmigiana – fresh mozzarella – arugula – tomatoes Pueblo chili – shrimp – caramelized onions chili oil – truffle oil – spicy calabrian salami – pesto – shrimp 1 topping – $14 3 topping – $16 (additional topping $1/ea)

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Menu Photos

Photo Gallery

Reviews

Whinney, Bark Meow
This will be long……we drive all over the country for work and eat out ALL the time and generally don’t fuss much. On this particular night we found Rosario’s because it was next door to our hotel. We wanted to have a cocktail or two with dinner and not have to drive so it was great that we could walk. We did call before we arrived and the hostess was super sweet and assured us there was no problem getting a table without a reservation. We did read other reviews before going and while we were skeptical we decided since the phone call went well we would give it a try.

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Restaurant Reapers
Went for our 3 yr anniversary for the first time.

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Amber McGhee
The entire experience was very nice. Greeted as soon as we came in and ordered the Surf and Turf and my husband ordered the Veal Parmigiana. Everything was so good!!!! Make sure to check out Spaghetti Sunday and dinner before dark. Great Specials offered as well!

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John Hendrickson
What an awesome and unexpected find in Pueblo, CO.

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Eleanor Medina
Pueblo needs more places like this! For full transparency, there were a few things that could be improved, but overall we had a good experience. The charcuterie board had some good elements, but I felt like it was missing some crackers or bread. I had the surf n turf and my husband had the seafood medley which was a special for the night. My steak was a bit salty, I let the waiter know and he kindly brought me another. The sauce over the steak was also a bit heavy on the brandy. My husband had no complaints about his food.

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Brandon Payne
This really exceeded my expectations! Came for a decent date night and found a new favorite for fine dining. The food was great and they really transformed the space into something comfortable and classy. Their menu has a wide selection while still maintaining continuity with the style and theme. I slightly hesitate to say it is the best in Pueblo but I think it is in the top 3. Going back again this weekend!

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Machelle Pens
I reccomend finding another spot to dine! One star for Service here is too generous.

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Theresa Yenger
Went on July 8th, just posting now. I was very happy with my pizza, until I tasted my boyfriend’s chicken… Absolutely delicious! We split the tiramisu dessert after, all with a white wine suggested by the server. It was a wonderful date! The place was clean and we were seated quickly even though they were busy, although we eat a little later than a lot of people.

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Christain Casados
This experience was definitely not worth the price. First, I ordered the Roman salad. The concept is great offering grapes and candied walnuts but overly sweet and had way too much dressing. Next, was the Chicken Piccata. Breading on the chicken was thick and almost burnt. It was served with mashed potatoes and some sort of vegetable medley drench with gravy. Reminded me of chicken fried steak. The star of this dish was the roasted. The most memorable part of this experience was definitely the desserts. We tried the tiramisu and the crème brûlée. That’s the only reason for the two star rating. Definitely could have done without the huge pizzelle on both desserts. So the presentation needed some help. They also charge a fee if you pay with a debit or credit card. Lastly, we never saw a drink menu besides the offering of wine by the bottle but we did see other tables being served some amazing looking martinis. I will not be returning or recommending to anyone.

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Dave Plaul
Went in for the all you can eat spaghetti. Too bad you only get 1 chance to make a good first impression! Sauce had no flavor. Pasta was almost undercooked. Meatballs tasted more like the breadcrumbs with NO desernable spices and little meat flavor. The bread was beautifully crusted but had no body. The salad was great with excellent blue cheese crumbles and an OK house dressing. The service was stellar. Our waiter was awesome. We fed most of the leftovers to the dogs. We won’t be going back. Needless to say, we didn’t get any seconds for the all-you- can-eat.

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