Rosalina Menu – Providence, RI

Type : Italian restaurant

Location : Providence, RI

Upscale, contemporary Italian dishes offered in a cozy space with soft lighting & banquettes. Based on 450 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rosalina 02903

Address:
50 Aborn St, Providence, RI 02903

Phone: (401) 270-7330

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Antipasti
Eggplant Parmesan $15.00
Pizzette Frite $10.00
Steamed Mussels $14.00
Italian Charcuterie $25.00
Oysters
Buck a shuck, minimum 6 oysters
$1.00
Insalata
Caprese $14.00
Panzanella $12.00
Italian Wedge Salad $10.00
Macaroni
Tagliatelle Bolognese $17.00
Squid Ink Spaghetti $18.00
Veal And Sweet Peas Gemelli $17.00
Burrata Ravioli And Meatballs $17.00
Bucatini Amatraciana $18.00
Il Secondo
Thick Cut Pork Chip $24.00
Grilled Swordfish $26.00
Branzino $26.00
Thick Cut NY Strip Steak $30.00
Vegan-Friendly Cauliflower Steak $24.00
Sides
Meatballs $8.00
Spinach With Garlic, EVOO $7.00
Twice Baked Mashed Potatoes $7.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Quinn McLean
Rosalina was a nice spot to go to. The atmosphere is nice. It wasn’t too loud nor crowded. I definitely recommend the Bolognese. It’s Soo fulfilling. If u like a little spice I recommend adding crushed red peppers. Also the squid ink noodles was interesting if you like squid.

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Kyle Phillips
Nice little restaurant in downtown providence , has a nice rustic appearance on the exterior of the bldg. The inside is small, but very nice . Seating is limited so make a reservation. Staff are “chill” I guess would be the best way to describe the 2 that were working . Had a very laid back and friendly approach for being a server . Kinda like they knew you . Drinks were good for what was available , but that bar needs a bigger drink menu , there didn’t seem to be a lot to choose from. And the same goes for the menu. Then Menu selection is very small , wish they had a bit more options to choose from . Service was good , food and drink came out at a timely manner . As far as the food goes itself, it was very good , we had a couple apps and a couple entrees . Parking seemed to be a bit of a pain, they didn’t have valet , or it wasn’t available that night (Thursday) and seem to have no parking available so you would have to use the paid lot across the street which charges $20 . So we had to drive around and park a few blocks away. All in all pretty good spot . I’d eat here again .

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Leo Taveras
The drinks at Rosalina were a true highlight of my visit. Each cocktail was meticulously crafted, showcasing the bartender’s skill and dedication to their craft. From classic favorites to innovative creations, the drink menu offered a delightful array of options to choose from.

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Michael Binkley
If you are looking for good Italian and seafood in downtown Providence, I would recommend Rosalina. Not only was the food and cocktails superior quality, but my sever was immense attentive and kind. I would highly recommend. I ordered the swordfish and was impressed.

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Janete
This place is a hidden gem! The burrata ravioli was delectable and very filling. The service was very fast and friendly. Only downside is there is no parking lot and finding street parking can be difficult.

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Leo Phillip
First time visiting this restaurant, fantastic experience. This team operates likes a machine, the assistant manager Kyle was my waiter, bar tender, food runner, bus boy, with the strong support from the hostess and waitress Brenda, that were also a multitasking force. It was impressive to see it all in action, Every table looked happy. I’ve seen restaurants with more staff fall apart. You guys made it look effortless, The kitchen was on point, food came out quickly and was delicious.

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Edel Lopez
Sooo good! Highly recommended! The gnocchi is perfection

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Nanci Pham
Great place to share little bites. Everything was delicious. We ordered the caprese, eggplant parmigiana antipasta, a side of meatballs, side of sautéed spinach, side of twice baked potato and the cauliflower steak cacio a pepe. Sorry not all pictured here. The buratta and tomatoes in the caprese salad was super fresh. Eggplant parm was layered but still crispy. Twice baked potato was creamy and flavorful. The food and service were both wonderful. I’m giving this 4 stars instead of 5 because the restaurant was a bit warm for me. It was August and outside temp was in the 90’s. The restaurant temp was 77 and they couldn’t get it any lower. I would have stayed longer and spent more money but it was just too warm for my comfort. Other than that, I would definitely recommend this place!

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Gabriel Levesque
The pasta was great. The service perfect and the cocktails were well balanced. If I were to critique the restaurant, I would say that’s it’s not all that family friendly. No white milk, limited kids menu; etc. it’s definitely worth trying; the prices are also good.

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Dita Niraula
Great location in downtown. Squid ink spaghetti doesnt look appetizing but tastes GREAT!! Must try for spicy food lover!

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