Stylish eatery offering carefully sourced American fare with a focus on local, seasonal ingredients. Based on 561 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
19215 SE 34th St Suite 110, Camas, WA 98607
Phone: (360) 260-3001
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
C Yager
Pretty nice brunch, great service. Beignets were excellent. Corn beef hash and the chicken fork n knife sandwich were tasty and cooked perfectly. Eggs Benedict was just ok as burnt toast and bacon chedder omelette not much bacon ge potatoes were pretty good.
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Edgars Bog
This restaurant indeed is very good and atmospheric! Nice and kind staff! We had 2 pastas – shrimp & chicken. Sauce for the pastas was delicious, chicken not overcooked and dry – perfect. Cheese board and chicken liver mousse great!
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Minna C
Nice atmosphere and food was ok. Not many options in the East Vancouver, Camas area. Came for Mothers Day weekend and felt that the service was odd.
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philip cebula
We have had their Halibut throughout the years and they have NEVER disappointed. Always fantastic and tonight the bourbon corn complimented the mashed potatoes perfectly. Thanks for a wonderful dinner experience Rich and crew.
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Louise J.
I know that severs need a living wage, and food costs are soaring, but this place has priced me out. $19 glass of Chardonnay? $15 bowl of tomato soup? $28 for overfried oysters? $70 lunch? It’s a great place if you have money to burn. It’s too bad. So many good qualities!
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LM Cummings
Always, above and beyond. On my top 10 list of the best restaurants, I have been to in the US. Consistently delivers, exquisite cuisine. Christmas Eve, was amazing. We appreciated that they were open, and made a memorable experience for my husband, and I. Thank you, Andy, for a wonderful evening.
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Stefani D
I love this place. Went for our time on Sunday for brunch. It was so delicious. Loved the Crab Benedict and the Bacon Bloody Marys are an awesome meal & drink all in one. Our waiter Trent was awesome. He was fun, kind, had great recommendations and excellent service provided. We will be back!
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Kara Cooper
They are artists ❤️ so good!! We had the buttered rum and apple pie cocktails, spinach salad (they split in two for us without us even asking ), mussels, salmon and steak. It was all sooooo delicious. I have to omit dairy and they were so kind about it. The spinach salad has shredded hard boiled egg that looks like cheese but wasn’t. I personally loved the salmon most. It has so much flavor in the mushrooms. The sweet potatoes with salmon is such a good combo. We left very happy feeling like we experienced something special and unique with proficient staff. Will be back!
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Angelo
The culinary innovation at Roots Restaurant & Bar is extraordinary. Every aspect of the restaurant from the decor, food, and cocktails truly display the chef’s vision of constantly plate fresh and seasonal PNW course. You will immediately see the relationship of the well-plated dish to its taste. For me, I just want to keep appreciating the plating instead of taking a bite.
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Gloria Geleynse
Incredible Mother’s Day Brunch. We had a large group, and reserved the back room. The service was excellent, the food was outstanding. The appetizer of avocado with crab was to die for, and the beignets were too. I had the entree of corned beef hash. I was so full that I only ate a quarter of the meal. I took the leftovers home, heated it in a skillet the next day… Still wonderful! I highly recommend this restaurant.
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