Veteran bar & grill known for local craft brews, Buffalo wings & other hearty pub fare. Based on 807 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
7370 W Atlantic Blvd, Margate, FL 33063
Phone: (954) 971-6044
Social Profile:
Hours
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Vincent Thomas
I ordered a Caesar salad with grilled chicken. It was swimming in dressing and the chicken was dry and warm. It took 35 minutes to get our food (2 of us) and the restaurant had maybe 15 in iit including us. Waitress was nice, service was painfully slow though. I ate what I could but it wasn’t worth sending back and waiting another 35 minutes for.
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M A
I usually do not post negative comments about restaurants. That is a tough business. However, I feel compelled to do so with this place. We were kept waiting for 20 minutes, the simple food took 45 minutes to prepare (WINGS were drowned in a oily butter sauce of some kind), simple drinks of a beer and an iced tea took 20 minutes!!!! After two reminders…not sure what the issue was BUT will never come back here again!!
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Ashley Jones
First we walked in to place a togo order, there was no one in the restaurant should have been our first clue, we were directed to walk back outside and go to the side of the building to place the order. At that we were originally just going to leave but decided to order anyways. I tried to call in to place my order after repeating myself several times and it taking more than 10 minutes to order 2 things I gave up and met them outside to order. I always order my food with all of the condiments needed that way if there’s a charge for something it can be done then. I ordered a chicken noodle soup… it had all of maybe 10 noodles in the whole pint. It did however have about 3 full carrots worth of carrots in the blandest soup I’ve ever had. I asked for lots of extra crackers.. I was given 4 packs.. ok whatever.. I ordered an 18 piece wings split sauce (which they charged every possible up charge they could) and I asked for a large ranch and large blue cheese.. guess what I didn’t get.. any ranch at all and def not a large of either.. I paid extra for garlic and everything that had garlic has maybe 10 pieces of garlic on it. When I asked for the sauces I ordered they sent out some young kid to tell me why I couldn’t have the sauce I ordered even after I just spent $70 and wasted more than 20 minutes waiting for food in an empty restaurant. Would rather buckle and dime you out of every damn penny they can get from you! Definitely not the roosters of the past. Roosters used to be the best place for wings, I’d never spend another $1 in that place.. don’t waste your time or hard earned money for sub par food and service!!
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alexandra kalymeras
Love this place! We come here fairly often. You can bring your family here for a meal or its a great place to watch the games. Their menu has a broad variety of classic American food. While there is a lot to choose from, everything we’ve tried so far has been hot and delicious.
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Irina Garcia
This is how we got our food. Fail in presentation, and food quality. They also messed up on the wings giving us all flats instead of all drums like we ordered. Everything was so greasy and the cheese was disgusting. Tasted like fake cheese. Fries were bland no seasoning at all. The trio had the chicken fingers too greasy, potato skins were not the greatest. Would never order from here again. Didn’t even finish the food. The photos are what was left and thrown away.
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Alexis Talicol
great quality food WOW. so far i’ve order chicken thumbs and fries, wings, and bang bang chicken. they pay attention to details on my order. fries are fries. nothing special here. thumbs were great. on a scale of 1-10, it’s a 7 for me. my family thought the wings were fantastic compared to other local wing places. very delicious, big, and saucy, and the price was pretty good. and the bang bang chicken? oh my gosh. where have you been my whole life. it is a little pricey but the portion is good. $8 rather than $10 would’ve made a little more sense but i’ll buy it again and again and again cuz it’s worth it. the chicken is perfectly breaded, juicy chunks of chicken, and the sauce is *chef kisses*. they made my order quick. and for now due to covid they’re just doing to-go orders, not dine in.
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Claudia Felten
Very expensive. The food was nothing special very standard country food nothing tasted bad everything tasted good but the price was a little high for the amount of food you’re getting the pork loin sandwich is some thing different very unique and tastes good my favorite was the bang bang shrimp but in reality I would not pay that price for that food again
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Robby Orr
Had a great experience at this restaurant I actually went there for the pork tenderloin sandwich it seems they only have the sandwich in the Midwest I found the sandwich looking up tenderloins on a Google search I was not disappointed one of the best I ever had the curly french fries accommodated the sandwich very well had a great time in a good conversation with the bartender the guy with the red hat on in the dreadlocks really enjoyed it one of the people working in there told me to try the fried mozzarella sticks that’s definitely going to be next and a tenderloin can’t wait to go back
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Steve Cotrell
With only 5 customers in the restaurant, it took over a hour to recieve our food. Once it did show up, the Nacho’s we’re burnt black and still was served to us. I try not to complain but after trying them, the taste was awful. When I did bring this to the waitresss attention, all I received was blame for not saying something earlier. I asked her why she would even bring burnt black food to any customers table.
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M Clark
Took the family there this week. The food was amazing as usual. We visit every time we’re in town. Great service, food, and the staff is super friendly.
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