Rolando’s Restaurante Menu – Fayetteville, AR

Type : Nuevo Latino restaurant

Location : Fayetteville, AR

Based on 439 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Rolando's Restaurante 72701

Address:
509 W Spring St STE 220, Fayetteville, AR 72701

Phone: (479) 251-1650

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Entrada
Guacamole
Rolando’s special recipe – made with fresh avocado
Queso Flamado
Monterey Jack Cheese and Mexican chorizo served in a molcajete with corn tortillas
Shrimp Quesadillas
Flour tortillas filled with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro, and parsley
Plato De Adventura
Lunch: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice Dinner: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, shrimp and chicken, your choice of tamale or taquito. Served with black beans and rice
Jose’s Quesadillas
Flour tortillas stuffed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special tomatillo sour cream sauce
Tencha’s Taquitos
Corn tortillas filled with Mexican chorizo and Argentinean sauce
Tamales
Josefina’s handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks
Sopa
La Ranchera Tortilla Sopa
Soup, made with fried corn tortillas, avocados, lime juice, tomatoes, cilantro, and fresh cheese
Sopa De Camarones
Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions and cilantro
Sopicaldo De Pollo
Traditional Ecuadorian chicken soup
Ensalada
Ensalada De La Casa
Hand tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole and mango sauce and shredded cheese. With chicken or pork. Add tilapia or shrimp
Plato Principal
Camarones Al Mojo
Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic
Camarones Bohemios
Shrimp sautéed in a lime and tequila sauce with sweet peppers and onions, seasoned with cilantro and parsley
Pollo Bohemio
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, cilantro and parsley
Pollo Chuchaqui
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and wine sauce with roma tomatoes, onions, and celery
El Plato Cubano
Castro’s favorite Black beans and rice with cheese, mixed vegetables, red onions, sour cream and guacamole. With chicken or pork
Jose’s Quesadillas
Chicken or EcuaRico roast pork stuffed with vegetables and cheese, sprinkled with cilantro and parsley. Topped with mango and tomatillo sour cream sauce
Tencha’s Taquitos
Corn tortillas filled with Mexican chorizo and Argentinean sauce
Pescado De Mesias
Tilapia, a mild white fish, grilled and topped with a tequila and caper sauce
Josefina’s Tamales
Josefina’s handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks
Shrimp Quesadillas
Flour tortilla stuffed with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro and parsley
Rolando’s Atkins Diet Plate
Chicken, shrimp, roasted pork, guacamole and his famous queso flamado
Lula’s Enchiladas
Corn tortillas filled with chicken and cheese with a tomatillo sour cream sauce
Don Quixote Burrito
Grilled flour tortilla filled with rice, beans, vegetables, cheese and guacamole topped with tomatillo cream sauce. With chicken or pork
Guacatostada
Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream
Especialidades De La Casa
Quesadillas De Chivo
Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean and mango sauce. Served with black beans and rice with sour cream. With chicken or pork. Add shrimp
Plato De Adventura
Enchilada, chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice
Popeye’s Burrito
Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, sour cream, vegetables, Argentinean sauce and cheddar cheese. Served with black beans and rice. With chicken
Especiales de los Ninos
Cheese Quesadilla
Served with rice and beans and sour cream
Andrew’s Favorite
Chicken tenders served with black beans and rice
Cheese Enchiladas
Served with rice and beans
Chico Burrito
Small flour tortilla filled with chicken, beans, rice, cheese and sour cream
The All American Hamburger, Laura & Trey Classic
Hamburger served on a corn tortilla with rice, beans and sour cream
D.D.’s Postres
Rolando’s Bananas
Heaven in a bowl, recipe brought from Ecuador
White Chocolate Raspberry Cheesecake
Key Lime Cheesecake
Key Lime Pie
Molten Chocolate Lava Cake
Caribbean Rum Cake
D.D.’s House Specialty with toasted pecans
Bebidas
Small Coke Bottles (Fort Smith Only)
Cranberry Orange Soda Delight
Tea Or Coffee
Soft Drinks
Café Con Leche

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Menu Photos

Photo Gallery

Reviews

John Parker
Nice place, very clean and friendly staff. We were seated immediately and drinks were very quick to come out along with Chios and salsa. Its a bean and corn salsa with no heat. It’s not my favorite but it was good.

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Carrie Welborn
Ecuadorian style Mexican food and more. We ordered the tortilla soup, tamale plate, and Josea’s quesadillas. Very flavorful with a gourmet flare and presentation . Salsa is a black bean with corn base, which is too mild for my liking, but the others really liked it. Quesadillas had a flattened breaded and pan-fried chicken breast inside a flour tortilla, with a cream sauce and mango sauce on top. It was delicious. My husband ordered the tamales, but they were out of the pork and instead ordered the chicken and green chili tamales. He liked them but liked my Quesadillas better. But as we checked out, the waitress brought him a pork tamale yo go because they had just finished cooking a new batch. Very sweet of her. I wouldn’t eat here once a week, but it is worth an occasional trip to the Metro district to try it out.

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Ethan Shoe
Another restaurant that has gone under my radar for so long. This high end restaurant really impressed me. Our server was super nice and preemptively bringing our table what it needed. They also have root beer, which I loved because most Mexican restaurants in NWA don’t have root beer.

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J Francis
If you are looking for some good Latin food then this is the place. We wanted to also check out the outdoor patio but we it happened to be a really cold and windy day. Got the Camarones Al mojo and the adventura appetizer. Get the appetizer if you like goat cheese and works in a quesadilla. You can do half chicken and pork with it.

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desiree lovell #desirelovell
The waitress with the beautiful Pink hair was amazing! She took care of everything and it was late at night…we just went there to meet my daughter again on Sunday and it was again amazing! Beautiful food! The Cuban Sandwich the guys loved and we got fish . These pictures are from the very first time we visited! I can believe she remembered us from months ago!!

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Naomi Floyd
I have dined at Rolando’s several times. The food is always beautiful, delicious, and reasonably priced. Shawn and Caitlin are the best servers. They are friendly, knowledgeable, and fun! You leave Rolando’s stuffed to the gills and feeling like you made a new friend!

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Beka Wright
My friend and I ate here after the NWA Pride parade and service was excellent! The waitstaff was attentive, kind, and patient. The menu was lovely with a diverse spread of dishes, all with a high (but not unreasonable) price point. I ordered the Jose’s quesadillas and my friend got the Tilapia with caper sauce. The food was delicious, hot, and beautifully plated. Not only that, but the serving was HUGE. Both my friend and I had to take half of our dishes to finish at home. I will absolutely be coming again and if you haven’t been, you must!

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Jami Caldwell
Oh. My. LANTA – go to this place immediately, run there now! Hubby and I stopped in while in NWA on a getaway last weekend. He’s not quite as adventurous as I am with food, so I was a little concerned that “Latin” might not be as big a hit for him as the traditional Mexican fare he’s accustomed to. But glad we tried – he’s a convert now!

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L’Donna Stephens
I’ve ordered take out multiple times and the food is always delicious! The presentation is beautiful. Susu’s Enchiladas so good, using fresh ingredients. Queso blanco is extra creamy and has a little spinach and tomatoes mixed in! Highly recommend this Latino restaurant with Central and South American influence❤️

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Jordan Difani
Rolando’s has become our family favorite! It all starts with the complementary caviar salsa, house special margaritas and homemade sangria. All the entrees that we’ve had are great, with our favorites being the Pollo Chuchaqui, Pollo Bohemios and Pescado De Mesias. And don’t leave without dessert – Rolando’s Bananas – or what we call Heaven in a Bowl.

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