Rock Creek Restaurant Menu – Twin Falls, ID

Type : Steak house

Location : Twin Falls, ID

Rock Creek Restaurant believes in the best possible dining experience, so we insist on quality ingredients. Fresh fish is flown in twice a week and all meat is prime or high grade and the steaks are cut in-house, with the Beef Backer guidelines.

Rock Creek’s dressings and desserts are made in-house with a fresh salad bar available every day. We would love the opportunity to serve you!

Based on 594 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rock Creek Restaurant 83301

Address:
200 Addison Ave, Twin Falls, ID 83301

Phone: (208) 734-4154

Website: http://www.rockcreektwinfalls.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM

Menu

Appetizers ( Happy Hour Weekdays 4:30pm-5:30pm)
Creek Hot Wings
One pound deep friend chicken drummettes, coated in a spicy sauce, served with blue cheese dressing.
Hot Tails
Jumbo shrimp cooked in hot sauce and served with blue cheese dressing and celery sticks.
Shrimp Boat
A 1/3 lb. shrimp broiled in garlic butter
Crab & Artichoke Dip
Served with toasted sourdough brochetta.
Steak & Bits
Steak chunks broiled in teriyaki and butter, served with mushrooms.
Creek Nachos
Tortilla chips with our own special chili, melted cheese, and green onions. (jalapenos on request)
Mushrooms
Mushroom buttons broiled in our own special butter sauce.
Stuffed Mushrooms
Stuffed with shrimp, herbs and three cheeses.
Potato Skins
Deep fried and smothered with melted cheese, sprinkled with green onions and bacon bits.
Pork & Seeds
Ginger marinated, moist pork tenders, sliced thin, served with hot mustard & sesame seeds.
Gorgonzola Fries
French fried potatoes with melted gorgonzola and jack cheese sprinkled with green onions.
Cheese Fries
Melted with jack cheese.
Smoked Trout
Served with brochetta, red onion, and cream cheese.
Combination Plate
Pork & seeds, smoked trout, and cheese served with fruit and brochetta.
Cafe Menu (served with choice of Steak Fries, Brown Rice or Broiled Vegetables)
Gingered Pork Tenderloin
Pork & seeds, smoked trout, and cheese served with fruit and brochetta.
Flat Iron Steak
8 oz steak, tender and flavorful.
Garlic Shrimp
Broiled in garlic butter.
Smoked Pork Chop
One pork chop
Southwest Chicken
6 oz chicken breast baked with green chilies and salsa, topped with melted jack cheese
Fish And Chips
Deep fried Haddock fillet served with French fries.
Chicken Tenders
Deep fried breaded chicken breasts with French fries.
Philly Cheese Steak
Thin sliced prime rib, sauted bell peppers, onions, and cheese served on a large hoagie bun.
Pioneer Burger
8 oz of beef broiled and served with lettuce, tomato and onion on a sesame seed bun.
Roast Beef
5 oz sliced prime rib served on a hoagie bun with lettuce, tomato, onion and mayonnaise.
Breast Of Chicken
Broiled chicken breast served with lettuce, tomato and onion on a sesame seed bun.
Dinner ( served with baked potato, brown rice or broiled vegetables and all-you-can-eat salad bar)
8 Oz Special Cut Of Prime Rib
House special- “Old Fashion Prime Rib cooked on the bone”
14 Oz Regular Cut Of Prime Rib
House special- “Old Fashion Prime Rib cooked on the bone”
26-28 Oz Full Cut Of Prime Rib
House special- “Old Fashion Prime Rib cooked on the bone”
Top Sirloin (Prime Graded)
Petite Sirloin
Rib Eye Steak (Teriyaki Or Plain)
Smoked “Falls Brand” Pork Chop
Broiled “Mexican White Shrimp” Teriyaki
Shrimp And Steak
Shrimp And Prime Rib
Shrimp And Scallops
Maine Lobster Dinner (One Tail)
Lobster And Steak
Lobster And Prime Rib
Broiled ” New England Jumbo” Scallops
Scallops And Steak
Scallops And Prime Rib
Chicken Hawaiian
Teriyaki Chicken And Shrimp
Teriyaki Chicken And Steak
Teriyaki Chicken And Prime Rib
Teriyaki Chicken And Scallops
Maine Lobster Dinner ( Two Tails)
A La Carte
Lobster 5-6 Oz
Lobster Tail 10-12 Oz
Teriyaki Shrimp
1/2 Jumbo Scallops
1/2 Teriyaki Chicken Breast
Dessert Menu
Creme Brulee
Cream custard with crispy caramelized topping, served with hot rum sauce.
Cheese Cake
Our own creamy style cheese cake served with or without fruit topping.
Creek Mud Cake
Fudgie chocolate marshmallow cake topped with ice cream, whipped cream and chocolate sauce.
Blackberry Crisp
Topped with vanilla ice cream.
Ice Cream
Wild Berry Sorbet
Chocolate Sundae

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Menu Photos

Photo Gallery

Reviews

Yesenia saldana
Great place!! 1st time here! Our server Jackie was a delight! I’ll be back because of her. The service was excellent the food was great!

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prplelf1
Our meals were amazing. I would highly recommend Rock Creek Restaurant. The food was amazing, the service was excellent and the atmosphere was very nice. I can’t wait to go back. We loved it.

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sara C
Our waitress was amazing! The atmosphere was delightful and the inside of building is beautiful. The clam chowder was so good! I never had a clam chowder that good before. They make the drinks strong and tasty . I’m only giving four stars because I was hoping our meals were a bit more tasty then they were but all in all this is a great place for a date night. We celebrated our wedding anniversary meal here. I would come back again.

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Linda Wilson
As soon as we walked in there was a horrible smell…kinda like mold? Waitress was very pleasant and attentive except for the no refills on our sodas, guess that was why there was water as well. The meal was very good. However, I’ve notice that places r now forgoing the “presentation” on the plate. Absolutely no garnishment. Just my steak, my baked potato, no veges., nothing else. Just seemed weird. The food was cooked they way we wanted and was very good, just boring presentation. Has been kinda a shock to my system to see the lake of garnishments…. . Perhaps they should use smaller plates so as to make them not look so empty. I would still recommend their food.

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jeremy conrad
We had a decent sized group. 2 steaks were orded as medium well and they came out barely seared and cold. 2 of the vegetable sides were so cold they felt frozen. My wife asked to replace the vegetables with hot vegetables and the server brought out a bowl of vegetables that were literally torched burnt. The bowl edges were even burnt. They refunded my wife’s meal thankfully. But they had the nerve to auto add the tip to our bill. We will never come back

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Jonah Conrad
We had about 10 people at our table and 4 of us had terrible meals. The steaks were very undercooked and after we returned some frozen vegetables to get warmed, we received them back burnt black. Waitress wasn’t bad.

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Sid Lezamiz
We send our best Clients to Rock Creek Restaurant, as Rock Creek is one of the best places in town for a great meal. Steak, Fish, Brown Rice are always excellent. Atmosphere is great for conversation and service is 1st class.

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Carol Weber
I wanted to like this place. Heard great things from a former resident. But the wait was long, the service perfunctory, and the food okay. Wanted Oysters Rockefeller but they ran out, so I went with St. Patrick’s Oysters (bacon & cheese). Oysters were too milky and overly briny, cheese made it too salty, needed something creamy to offset the crusty cheese. Prime rib & lobster combo weren’t bad. My family says the steak they ordered needed salt & more flavor. Portions seemed chintzy too. Jakers is way better for the money.

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王俊翔
The waitress is very polite and professional, she recommend is a very amazing dark beer; also, she helped our family decide the best cuisine of the night. With lamp( awesome, very tender, juicy and well-cooked), prime rips( the most delicious one that I have ever tasted) lobster, shrimps and high quality salad bar and a brilliant black been soup, this is the most worthy meal, only 200 bucks and we are all full and please.

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T. Sakota NSM
Had a great time with awesome food. Been to Twin for many, many years and never had tried Rock Creek. I could go there just to eat appetizers! Seared ahi and three different oyster plates were awesome! Ribeye was also very good. We’ll definitely go back when in town.

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