Roberto’s Ristorante & Pizzeria Menu – Elmhurst, IL

Type : Italian restaurant

Location : Elmhurst, IL

Elegant, white-tablecloth Northern Italian trattoria serving pizza, pasta & classic entrees. Based on 747 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Roberto's Ristorante & Pizzeria 60126

Address:
483 Spring Rd, Elmhurst, IL 60126

Phone: (630) 279-8474

Website:

Hours

Sunday 12–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 12–11 PM

Menu

Vitello E Pollo
Saltimbocca
Sage, prosciutto, fresh mozzarella and a white wine sauce
Scaloppine
Mushrooms, onions, touch of red sauce, brandy and white wine
Piccata
Capers and onions in a lemon butter sauce
Vesuvio
With herbs, garlic, oil, brandy, white wine and served with vesuvio potatoes
Cacciatore
Mushrooms, onions, black olives, green peppers, wine and a touch of tomato
Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese served with a side of pasta
Melanzane Alla Parmigiana
Layered eggplant seasoned with bread crumbs topped with tomato sauce and mozzarella served with a side of pasta		 $17.95
Veal $24.95
Boneless Chicken Breast $17.95
Marsala
Mushrooms in a marsala wine sauce
Carne
Rib-Eye Con Carciofi E Patate
17oz cab rib-eye bone-in frenched grilled with baby artichokes, grilled onions, roasted potatoes and a demi glaze		 $38.95
Costolette Di Agnello Alla Romana
Colorado grilled lamb chops with garlic, shallots, rosemary with lemon and olive oil served with mashed potatoes		 $42.95
Costata Di Manzo
14oz cab new york strip steak grilled with onions, pancetta, rosemary, white wine and a veal demiglaze with roasted potatoes		 $34.95
Costate Di Maiale Napoletana
2-8oz pork chops grilled and topped with onions, red and yellow peppers, shallots, garlic, tomatoes and a white wine sauce		 $22.95
Fiorentina Alla Griglia
28oz cab porterhouse grilled with roasted onions, fresh herbs, tomatoes, garlic, served with mashed potatoes & topped with a veal demiglaze		 $39.95
Scottata
10oz cab sliced filet with olive oil, garlic, balsamic vinegar and wine served with spinach and risotto zafferano		 $31.95
Filetto Di Manzo
10oz cab filet with sautéed mushrooms and au jus served with vegetables and potatoes		 $31.95
Costata Di Vitello Alla Grigllia
Double thick 16oz grilled veal chop served with roasted potatoes and asparagus with a veal demi glaze		 $41.95
Pesce
Salmone Con Pomodorini
Grilled atlantic salmon with cherry tomatoes, capers, shallots, australian garlic and olive oil, white wine, over mashed potatoes		 $23.95
Aragosta
Cold water lobster tail prepared to your liking
Tilapia Alla Griglia
Tilapia grilled and topped with a lemon marinade served with roasted potatoes		 $21.95
Misto Di Pesce
Grilled or fried combination fish platter		 $24.95
Pesce Bianco Con Asparagi
Roasted lake superior white fish fillet with asparagus, sun-dried tomatoes, wild mushrooms, basil, garlic and oil in a white wine sauce		 $21.95
Side Orders
Garlic Mashed Potatoes $4.95
Meatballs $4.25
Sausage $4.25
Baked Potato $4.95
Sautéed Rapini $5.95
Sautéed Mixed Vegetables $4.95
Grilled Vegetables $5.95
Roberto’s Specials Antipasti
Escargot
Snails baked with traditional garlic butter served with toast points		 $9.95
Mozzarella Farcito
House made fresh mozzarella with roasted red peppers and spinach rolled and topped with olive oil and parmigiano cheese		 $9.95
Polpo Insalata
Marinated octopus, celery, carrots, red onion, lemon, garlic and olive oil served cold		 $9.95
Crostini
Toasted bread topped with a olive tapenade and smoked salmon		 $9.95
Arancini Di Riso
Italian rice ball filled with our house made bolognese sauce, mozzarella cheese breaded		 $9.95
Figs Con Prosciutto
Imported prosciutto di parma with figs and a balsamic reduction		 $10.95
Mozzarella Di Buffalo
Buffalo mozzarella, angula, belgium endive, radicchio, fresh oranges, smoked salmon, and a balsamic reduction		 $12.95
Cena
Sacchettini
Cheese filled purse shaped pasta in a vodka cream sauce with spinach and roasted red peppers		 $17.95
Cavatelli Con Salsiccia
8 finger cavatelli with ground sausage, peas and tomatoes sauce		 $16.95
Pappardelle Con Polpo
Ribbon pasta sautéed with tender baby octopus in a spicey garlic tomato sauce		 $18.95
Ravioli Con Gamberi
Tri color ravioli filled with roasted shrimp with a basil pesto cream sauce and topped with jumbo fresh water prawns		 $22.95
Fettuccini Colosseum
Pasta with jumbo shrimp and scallops, fresh sage, garlic, cannellini beans and spinach		 $24.95
Risotto Aragosta
Italian rice with asparagus, roasted grape tomatoes, bay scallops and topped with a 6oz lobster tail		 $27.95
Pollo Alla Bologna
2 boneless chicken breast stuffed with prosciutto and provolone finished with a onion, wild mushroom and red wine demi glaze and served with roasted potatoes		 $20.95
Ippoglosso Alla Francese
Egg battered halibut filet with asparagus, grape tomatoes and bay scallops finished in a lemon oregano sauce		 $28.95
Salmone Con Granchio
Baked salmon stuffed with jumbo lump crab topped with lobster sauce and served with roasted potatoes		 $27.95
Cernia
Pan seared florida grouper with clams, mussels and a fresh tomato sauce		 $28.95
Soglia Burro E Limone
Holland whole dover sole seared with a lemon butter sauce and d’ boned table side with risotto zafferano and spinach		 $38.95
Melanzane Ripiena
Breaded eggplant stuffed with prosciutto, spinach, roasted rep peppers, ricotta cheese and toped with melted mozzarella		 $19.95
Costate Di Miale
2 8oz grilled pork chops with yellow and red peppers, sweet onion, garlic, herbs and a balsamic vinaigrette served with roasted potatoes		 $23.95
Vitello Con Fungitate Di Miale
Veal medallions with shitake, portobello and porcini mushrooms, garlic, white wine and tomatoes		 $25.95
Costata Di Vitello Alla Sarda
12oz french veal chop thinly pounded, breaded and pan fried in olive oil finished in a white wine lemon caper sauce with sautéed spinach		 $32.95
Osso Buco
Braised veal shank with carrots celery, tomatoes and served with risotto zafferano		 $34.95
Costata Con Prosciutto
Grilled 14oz new york strip finished with prosciutto, wild mushrooms, garlic, white wine, and herbs and served with mashed potatoes		 $34.95
Rib-Eye Alla Vesuvio
Bone-in rib-eye with garlic, herb and white wine sauce and served with roasted potatoes		 $38.95
Fiorentina Alla Boscaiola
22oz angus porterhouse with wild mushrooms and a brandy demi glaze and served with mashed potatoes		 $39.95
Champagne Toast
Grilled Shrimp, Calamari And Octopus
Lemon, Evoo, Fresh Herbs And Arugula
14oz New York Strip
Grilled to your liking served with your choice of potatoes
Chicken Saltimbocca
Two boneless chicken breast layered with prosciutto and fresh mozzarella fresh sage and white wine served with roasted potatoes
Sea Bass Licarda
Chilean sea bass with sliced vine ripe tomatoes lightly breaded and served with arugula grilled asparagus and roasted potatoes
Faroe Island Salmon
Grilled on a ceder plank with a honey oregano lemon gloze served with grilled seasonal vegetables

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Pat J.
TLDR: we liked 3 of the 4 dishes we had, components of one of the dishes we liked was missing. It was nearly impossible to flag down our waiter, the table was pretty cramped. However when we brought up a concern, the restaurant quickly corrected it so we left on a great note. And the sauce on the steak is probably one of the best sauces I’ve had.

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Jon D
Their Pizza has CHANGED MY LIFE! Wow! I ordered the deep dish meat lovers pizza with bacon, sausage, pepperoni, Italian sausage & mushrooms. I will be coming back to this place whenever I’m on business in Chicagoland. Great service & great food. Go get you some Roberto’s!

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Ivette Hernandez
We went there after my uncles funeral my cousins made the reservations at 1 apparently they didn’t realize how many people were coming which was a lot and they couldn’t accommodate us in the restaurant. They put us outside under the tent which was ok by me and my cousins, cause we were all in the same room but it took like 45 min or more to that I do understand they didn’t know how many people were coming my uncle was well loved. But as soon as they sat everyone they started to count heads and it was a set meal my cousins chose which was the chicken with sauce the pasta with sauce calamari for appetizers and salad and I tell u it was great. The only thing was there was a hair in the side of the pasta bowl when it came out it was so busy I believe there was over 50 of us there, so I know it was hectic for them it took a minute to tell server but he took care of it right away and apologized. I will be going back for there calamari it was amazing. And there cheesecake was amazing also I am a cheesecake lover.

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Michelle Mitchell
In town visiting friends and they suggested this place. The food was awesome and the service was outstanding too.

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Reina Maldonado
Disgusting. Only good thing is the pizza. I’ve tried giving the food a try for the third time. It doesn’t taste authentic I rather go to Olive Garden next time. I was giving my baby meatballs and found a metal white piece. The fettuccini was the worst fettuccini I’ve ever tried the sauce felt like it was sour cream. I’m done with this place.

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Eric Sirinsky
This place is all about the details. I have heard about this amazing Italian restaurant from four different people from different areas. I had high expectations and it exceeded them. As was recommended by someone I trust, the linguini with white clam sauce was cooked perfect al dente and to die for. The bruschetta was crispy and flavorful. The daughter’s lasagna was the best she had ever had, yet still had room for a slice of cheesecake for dessert (lunch dessert I might add). The waiter was true Italian and barely spoke English. The bar and setting were fantastic. There is not a thing bad I could come up with. Even the details on napkins in the men’s room did not escape me. This was one of the best Italian meals I have ever had. My 4th generation Chicago Italian wife agrees.

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Paul Hinds
This was a great place for a business celebration dinner. Wide variety of excellent seafoods and pasta, with great options for our gluten free diners. Excellent wine menu, and we finished with great desserts. Frozen peach with sherbet peach ice cream is a great dessert.

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Dori D
Funeral luncheon for approximately 35 people. Attentive service with plenty of water & wine refills. Food was really good – enjoyed by all which included about 10 vegetarians.

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Win Yibor
My friends and I visited this restaurant for dinner and we were blown away by the fantastic service from our waiter! He went above and beyond to make sure we had a great experience, making recommendations and checking in on us frequently. Plus, the restaurant had a great ambiance and was perfect for a night out with friends. But what really stood out was the delicious food – every bite was heavenly and we couldn’t get enough! Would highly recommend.

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chad svastisalee
Roberto’s presents Italian food at it’s finest. This is no ordinary suburban restaurant. Hands made pasta, seafood and twenty-one day dry aged steaks. Calamari, grilled and fried are to die for. Seafood pasta, Lobster ravioli and Halibut were so fresh and seasoned well. Service and timing was impeccable. Our family was so impressed with the delectable Happy Birthday surprise Tiramisu that we stayed for sorbet and coffee. Roberto’s Ristorante & Pizzeria should be on the list of go to Italian restaurants when in Elmhurst.

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