Roam Menu – Bend, OR

Type : Restaurant

Location : Bend, OR

Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining.

Based on 110 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Roam 97703

Address:
10 NW Minnesota Ave #100, Bend, OR 97703

Phone: (541) 382-7626

Website:

Social Profile:

Hours

Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday 7 AM–10 PM
Tuesday 7 AM–10 PM

Menu

BREAKFAST DRINKS
Roam Bloody Mary $10.00
Mimosa $9.00
Screwdriver $8.00
Smith Tea $5.00
Iced Tea $3.00
Coffee $4.00
Espresso $4.50
Latte $5.00
Soda $3.00
Juice $4.00
BREAKFAST SPECIALS
Roam Breakfast
two eggs any style, garlic herb breakfast potatoes, big ed’s toast, your choice of: daily’s thick cut bacon, sausage links, canadian bacon, or vegetarian sausage		 $15.00
Classic Eggs Benedict
hollandaise, canadian bacon, big ed’s english muffin, poached eggs, garlic herb breakfast potatoes		 $17.00
Elk Morning Hash
elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed’s toast. vegetarian sausage available upon request.		 $17.00
Breakfast Burrito
scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage		 $16.00
Breakfast Sandwich
big ed’s english muffin, cheddar cheese, fried egg, served with garlic herb breakfast potatoes. choice of: sausage, bacon, canadian bacon, or vegetarian sausage		 $15.00
PANCAKES & FRENCH TOAST
Buttermilk Pancakes (3) (V)
fresh berries, butter, maple syrup, powdered sugar; chocolate chips available upon request		 $13.00
Brioche French Toast (3) (V)
fresh berries, powdered sugar, maple syrup, butter, big ed’s brioche		 $14.00
OMELETS & SCRAMBLES
Roam (GF)
elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives		 $16.00
Bend (V, GF)
mushrooms, feta cheese, spinach, chives		 $17.00
Greek (V, GF)
kalamata olives, sun-dried tomato, feta cheese, chives		 $16.00
LIGHT & EASY
Granola And Yogurt (V, T)
plain greek yogurt, granola, fresh berries		 $10.00
Bob’s Red Mill Steel Cut Oatmeal (VG, GF)
brown sugar, raisins, cinnamon		 $10.00
Bowl Of Fruit (VG, GF)
seasonal selection of fruits and berries		 $9.00
Chia Morning Power Bowl (VG, GF, T)
chia seed pudding made with turmeric and almond milk, assorted berries, pepitas, marcona almonds		 $12.00
A LA CARTE BREAKFAST SIDES
Daily’s Thick-Cut Bacon (3) (GF) $7.00
Vegetarian Sausage (2) (V, GF) $7.00
Crispy Morning Potatoes (V, GF) $5.00
Canadian Bacon (2) (GF) $6.00
Big Ed’s Toast (V) $4.00
Two Eggs Any Style (V, GF) $5.00
Plain Greek Yogurt (V, GF) $6.00
Sausage (2) (GF) $6.00
Bagel With Cream Cheese (V) $6.00
Bagel With Smoked Salmon Dip $12.00
BRUNCH
LEMON POPPYSEED PANCAKES (3) (V)
fresh berries, cream cheese frosting, lemon zest		 $15.00
FRENCH TOAST WITH SEASONAL FRUIT COMPOTE (3) (V)
seasonal fruit compote, powdered sugar, maple syrup, cream cheese frosting		 $16.00
SMOKED SALMON EGGS BENEDICT
hollandaise, smoked salmon, big ed’s english muffin, poached eggs, garlic herb breakfast potatoes		 $21.00
CHARCUTERIE (T)
olympia provisions cured meats, local cheeses, artisan crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds. gluten free crackers available upon request		 $22.00
CRISPY BRUSSELS SPROUTS (GF, V, T)
balsamic glaze, candied walnuts, cranberries, pepitas		 $13.00
PECORINO TRUFFLE FRIES (GF, V)
lemon garlic aioli, fresh herbs, salt, pecorino cheese		 $14.00
SIGNATURE BURGER
sub impossible meatless patty. 8oz grass-fed beef patty, tomato, daily’s thick cut bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, big ed’s brioche bun		 $19.00
ELK BANGER
big ed’s stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chip		 $18.00
CAESAR SALAD
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan | add anchovies +3 | add grilled chicken breast +6 | add grilled salmon +8		 $12.00
SIGNATURE GREEN SALAD (T, GF, V)
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette | add grilled chicken breast +6 | add grilled salmon +8		 $13.00
LUNCH STARTERS
CHARCUTERIE
olympia provisions cured meats, local cheeses, artisan crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds, gluten free crackers available upon request		 $22.00
GRILLED SHRIMP ANDOUILLE SKEWERS (2) (GF)
jumbo shrimp, andouille sausage, red onions, fried grits, gremolata, lemon scented parsley		 $21.00
SMOKED SALMON AND CAVIAR DIP (GF)
house made dip, potato chips, seasonal roe, chives		 $16.00
CRISPY BRUSSELS SPROUTS 13 (T, GF, V)
balsamic glaze, candied walnuts, cranberries, pepitas		 $13.00
HEIRLOOM TOMATOES (GF, VG)
sliced heirloom tomatoes, cherry tomatoes, extra virgin olive oil, basil, oregon pinot noir salt		 $13.00
CRISPY CALAMARI
roasted red peppers, pepperoncini, gochujang remoulade		 $17.00
ROASTED CARROTS AND WHIPPED FETA (GF, V)
maple and balsamic roasted carrots, house made feta dip, extra virgin olive oil, pepitas, pine nuts, parsley salad		 $13.00
AHI TUNA CEVICHE* (GF)
tuna poke cubes, lime juice, pico de gallo, cucumbers, crispy tostadas, cilantro, capers, fresno peppers		 $22.00
CHARRED SHISHITO PEPPERS (GF, T)
red pepper coulis, toasted hazelnuts, fresno peppers, crispy pork belly bits, goat cheese		 $15.00
SNACK TRIO (T, GF, VG)
marcona almonds, spanish corn nuts, mixed olives		 $7.00
PECORINO TRUFFLE FRIES (GF, V)
lemon garlic aioli, fresh herbs, salt, pecorino cheese		 $11.00
LUNCH SOUPS & SALADS
CAESAR
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan | add anchovies +3		 $12.00
SIGNATURE GREEN SALAD (GF, T, V)
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigret		 $13.00
BURRATA CAPRESE SALAD (GF, V)
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil		 $16.00
HONEYCRISP KALE SALAD (T, GF, V)
chopped kale, honey crisp apples, pecorino cheese, cinnamon honey vinaigrette, crispy shallots, pepitas, dried cranberries, candied walnuts		 $16.00
CURRIED PUMPKIN SOUP (V, GF)
house made soup, coconut milk, curry, fall spices, crème fraiche, pepitas, cilantro		 $15.00
LUNCH MAINS
SIGNATURE BURGER
8oz grass-fed patty (or sub impossible meatless patty), tomato, daily’s thick cut bacon, Tillamook white cheddar, pickled red onion, lemon scented arugula, big ed’s brioche bun, and choice of fries, potato chips, or +3 to sub side signature salad		 $19.00
WAGYU BOLOGNESE
house made with ground wagyu beef, freshly shaved parmesan, pappardelle pasta, micro basil (gluten free penne pasta available upon request)		 $27.00
ELK BANGER
big ed’s stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chips		 $18.00
ITALIAN SUB
calebrese, pepperoni, speck, capicola, pepperoncini’s, provolone, sun dried tomato, shredded lettuce, gorgonzola aioli, hoagie roll, roasted red pepper		 $14.00
BLT TURKEY CLUB
parmesan crusted big ed’s sourdough, daily’s thick cut bacon, lettuce, tomato, maple aioli, smoked turkey | add avocado +4
MUSHROOM RAGU (V)
seasonal mushroom mix roasted with rosemary and garlic, pecorino and parmesan cheese blend, pappardelle pasta, garlic her butter, caramelized onion (gluten free penne pasta available upon request) | add grilled chicken breast +6

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: roambend.comopentable.com

Reviews

Judah K
Food was amazing. Server was very attentive and gave plenty of space/not overbearing, and was friendly. Atmosphere was fine… nothing amazing, but did good. With the exception of how the noise travels in the restaurant… they probably need more noise dampeners because the echo effect amplified a lot of noise. More details on why I rated what I did below.

… more

Julia Brooks
Wow,… was not expecting much from a hotel restaurant but it definitely exceeded my expectations. The ambiance, service, food & cocktails were all excellent. Our salads, bruschetta and smoked salmon dip were all very delicious.

… more

Matt Perrone
Roam is the restaurant inside of the Oxford Hotel. It’s open long hours and has lots of tables inside and outside. They have a decent sized menu and prices are ok considering the average portion sizes. Lots of freshly made food though which is nice. The service here is good,although when it gets busy you can get missed for a bit. Food os pretty good as well, their brunch menu is limited to a few breakfast specials and then lunch stuff.

… more

M Mag
The food was great , the service wasn’t so good.

… more

Susan Tomka
Went there for brunch and we got to sit outside , the menu is great , drinks were yummy and great service too

… more

Katy Pollock
The caprese salad was one of the best I’ve had and the BBQ short rib enchiladas were incredible. Our server was stellar. Sat outside and the patio is lovely, on a nice quiet end of the street.

… more

dan corcer
The food tasted good. However the prices seem a bit much we ordered a burger and Bolognese the pasta didn’t taste much like Bolognese had no vegetables on it and very little meat for costing 27 dollars also the portion was small we like the burger it tasted good and we would recommend that. Good burger, bad bolognese, drinks so so!

… more

Derrick M
Stayed 1 night in Bend for business. Wife and I have pretty strict dietary restrictions, and Roam had no issues with accommodating us. Food was delicious and prices were fair for the portions. Cocktails were strong but not boozy. Our server checked on us regularly and was very friendly. It was a warm night so we ate outside and found it pleasant and comfortable. I would definitely recommend.

… more

Karina K
Great flavors and decent portion size for the price. We got the Ahi tuna starter, the pork belly, and the pumpkin chicken enchiladas. The ahi starter could have used more mini-crackers to eat the tuna with, but the flavors were great. The mains were both delicious. I had the enchiladas and the chicken sold the dish for me: perfectly tender and flavorful. We look forward to going back and trying more!

… more

Abhinay Kacham
Burger was decent. We also ordered the brussel sprouts dish. They roasted the sprouts. I complained and they replaced it, even the second serving was roasted so left the bowl as it is. They take too long to bring the ordered food, don’t recommend for people who are very hungry.

… more

… View more

Related:

  1. Bo’s Falafel Bar Menu – Bend, OR
  2. PRIMO Menu – Bend, OR
  3. Burger King Menu – Bend, OR
  4. Walt Reilly’s Menu – Bend, OR

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch