Based on 455 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
7 Toppers Ln, Beaufort, SC 29906
Phone: (843) 379-8899
Social Profile:

Hours
Wednesday | 5–8 PM |
Thursday | 5–8 PM |
Friday | 5–8 PM |
Saturday | 5–8 PM |
Sunday | Closed |
Monday | 5–8 PM |
Tuesday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: roadhouseribs.comopentable.com
Reviews
David Wong
Will come back for the food.
Melody Probert
First time here and wow! Ordered the Korean style burnt ends and they were a little on the salty side but still melt in your mouth delicious! I ordered the Korean bbq glazed salmon and it was hands down some of the best I’ve ever had.
Quintessa Fishburne
First off, thank you to the entire staff for an amazing fine-dining experience! The food was tasty and the service was phenomenal. For appetizers I got the fried green tomatoes and my daughter got the develish eggs. It came out fresh and delicious. For dinner I got the ribeye and my daughter got the shrimp alfredo. Let me say this: I’ve been to steakhouses from Charleston, SC to Las Vegas Nevada. The best of the best: Ruth Chris, Flemings, Morton’s—you name it, I’ve been. And the ribeye I received from here tonight can go toe to toe with any ribeye from any of those 5 star steakhouses. It was the most perfectly cooked, flavorful steak I’ve ever had. That smoky flavor along with the seasoning blend nearly made me tear up. The steak came out hot and fresh. I asked for medium-well, and it was a perfect medium-rare-wellish. The potatoes that came with it had a sweet taste to it that I’ve never experienced, but it was super delicious. The green beans as well. My daughter’s shrimp alfredo was also flavorful, hot & fresh, and seasoned to perfection. The shrimp actually taste like shrimp. I could cry tears of joy right now. I was so afraid I wouldn’t be pleased because of some of the reviews I read before coming, but I was really craving steak, and for the life of me I can’t understand how or why some people said what they said. My experience here is one of the best I’ve had. We were checked on consistently, the staff was friendly & kind, and the food; well it was the best as I said. I highly recommend this place. I can’t believe I’ve been driving by it for 8 months now and just now decided to stop by. I live less than 2 miles away, so I’ll be returning. Again, to the staff, thank you! Please see attached videos of our dishes.
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Mark Metcalfe
We chose this winner off the internet and had an excellent dining experience. Our server, Nisha, was friendly and attentive, provided us with a sampling of barbecue sauces, and was there when needed. There were four of us in our party, and each one effusively praised the food. The ribs were tender and delicious, the brisket was tender and juicy, the BBQ chicken salad was delicious, and the steak dish was also good! The restaurant is tucked back off the road a bit, so you have to watch for the entrance to the restaurant. We are from out of state, but if we lived in the area, this would be our go-to restaurant. Prices were well in line and a very good value.
Audrey Adams
I am so thankful for David at Roadhouse Ribs! While they are not necessarily a wedding venue, he allowed my family and I to reserve the entire place for a small ceremony on the patio and dinner/reception inside. The food was so incredible, I still have family members raving about it a month later. The servers were kind and professional, and everyone had a fabulous time! Every time I drive past the Roadhouse, I think about how wonderful our day was. I cannot thank them enough for allowing us to have our special day in their space!
Cecelia P
The service was outstanding and the food was even better. Loved our server and Chef Todd can cook some feel like home cooking food. Don’t sleep on this restaurant. Don’t let the look of the outside or inside fool you.
Peggy Porter
Ribeye had so much char ( burn ) on it , that was all you could taste. Special ribeye, mixed vegetables and mashed potatoes. Received ribeye, mashed potatoes and previously frozen string beans. Mix ????.
Joshua Pape
Roadhouse catered a family gathering this weekend and the food and service were spectacular. I really enjoyed the brisket and pulled pork. The deviled eggs were amazing as well and the corn bread muffins were a hit.
Chris Ellenburg
On a rainy Saturday, with my wife and her elderly cousin, we were summarily dismissed, being told that we needed a reservation while the dining area and parking lot were scarcely in use.
Brian Katz
Don’t let the looks deceive you. Not what you expect a BBQ place to look like. Had the ribs, brisket, pulled chicken, and pulled pork. Also baked beans, onion straws, green beans, and sweet potato fries. All were fantastic! If we lived closer we would be there every week, it was that good!
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