Riviera Maya Menu – Bogota, NJ

Type : Mexican restaurant

Location : Bogota, NJ

Welcome to Riviera Maya Mexican Cuisine, where traditional Yucatan cooking techniques and flavors come to life in every dish. Our founder and head chef, Rosalio Rojas, grew up in the small town of Puebla, known for its rich culinary heritage and the birthplace of the chocolate-based mole sauce. Inspired by his mother and grandmother’s traditional recipes, Chef Rojas has brought the authentic taste of the Yucatan Peninsula to our restaurant.

From Cochinita Pibil, a slow-roasted pork dish, to Chile En Nogada, a stuffed poblano pepper in walnut sauce, and Ceviche Yucateco, a citrus-marinated seafood dish, our menu showcases the best of Yucatan cuisine. We also incorporate influences from Chef Rojas’ home state of Puebla, such as the classic C

Cheery space serving familiar Mexican standards such as tacos, enchiladas, fajitas & mole poblano. Based on 387 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Riviera Maya 07603

Address:
252 Fort Lee Rd, Bogota, NJ 07603

Phone: (201) 996-1380

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 2–10 PM
Monday 12–10 PM

Menu

MONTHLY SPECIALS
Flautas de Pollo
Crispy corn tortillas rolled with chicken and garnished with beans, pico de gallo, guacamole, lettuce, sour cream, cheese, and radish.
$13.95
Tacos de Pescado
Three tacos with red snapper, salsa, pico de gallo, radish, and lime.
$24.95
Camarones Tequila
Sautéed shrimp with garlic, tequila, and mango sauce; Served with rice and plantains.
$30.95
Fajita de Camarones
Grilled shrimp with sauteed onions, peppers, mushrooms, and zucchini, and tomato. Served with rice, flour tortillas, beans, lettuce, sour cream, and guacamole.
$32.95
Riviera Combo
Crispy ground beef taco, chicken mole quesadilla, and pork burrito. Served with rice, beans, pico de gallo, sour cream, guacamole, and lettuce.
$21.95
Chile en Nogada
Roasted poblano pepper stuffed with filet-mignon, pork, ground beef, and fruits. Finished with a port wine-pecans-cream-cheese sauce. Accompanied with rice and beans.
$27.95
Burro Molero
Flour tortilla rolled with rice, beans, lettuce, guacamole, pork, and topped with cheese, pico de gallo, sour cream, and mole sauce.
$19.95
APPETIZERS
Dobladitas
Three corn tortillas stuffed with chicken; topped with queso fresco, sour cream, tomatillo sauce, avocado, and radish.
$12.95
SOUPS
Chicken, Noodles & Vegetable Soup $8.95
Black Bean Soup
Served with crispy tortilla, cheese, and cactus.
$7.95
SALADS
Taco Salad
Crispy flour tortilla bowl with ground beef, avocado, onions, peppers, tomatoes, corn, beans, radish, shredded cheese, and olives.
$13.95
Chicken Salad
Grilled chicken breast with lettuce, tomatoes, olives, peppers, onions, and avocado.
$12.95
Spinach & Fruit Salad
Spinach with tomato, cheese, olives, orange, pecans, apple, and mango.
$11.95
ENTRÉES
Super Quesadilla $7.95
Tacos
Three corn tortillas with choice of meat. Garnished with cilantro, onions, salsa, scallions, radish, and lemon.
$13.95
Chile Relleno
Poblano pepper stuffed with either cheese, ground beef, or chicken. Served with rice, beans, lettuce, and guacamole.
$16.50
Burritos
Two flour tortillas with either cheese, vegetables, ground beef, or chicken. Served with rice, beans, lettuce, sour cream, and guacamole.
$16.50
Enchiladas
Two corn tortillas with either cheese, vegetables, ground beef, or chicken. Topped with salsa, melted cheese, and pico de gallo. Served with rice, beans, lettuce, sour cream, and guacamole.
$16.50
Chimichangas
Two fried flour tortillas rolled with either shredded chicken or beef. Served with rice, beans, guacamole, and sour cream.
$16.50
Super Burro
Large flour tortilla with choice of steak, chicken, or shrimp, rice, guacamole, lettuce, and beans, topped with salsa, melted cheese, sour cream, and pico de gallo.
$16.95
Pollo Pibil
Grilled chicken marinated with axiote; served with rice, cactus salad, and plantains.
$22.95
Mole Poblano
Chicken with mole sauce; served with rice, cactus salad, and plantains
$22.95
Fajita Riviera Maya
Protein with onions, peppers, tomato, zucchini, and mushroom. Served with rice, beans, tortillas, sour cream, and guacamole.
$22.95
Churrasco al Chimichurri
Grilled skirt steak with cilantro, garlic, lemon juice, and olive oil. Served with rice, plantains, lettuce, and guacamole.
$33.95
Combo Talpiqueno
Grilled hanger steak with cheese enchilada garnished with pico de gallo. Served with black beans, lettuce, and guacamole.
$36.95
Chuletas a la Mexicana
Grilled pork chops with sautéed onions, jalapeños, pepper, and cilantro in tomato sauce. Served with rice, beans, lettuce, and guacamole.
$21.95
Riviera Combo
Pork burrito, hard shell ground beef taco, and a chicken mole quesadilla; served with rice, beans, lettuce, guacamole, pico de gallo, and sour cream.
$21.95
Burritos Berna
Two flour tortillas with sautéed skirt steak, onions, peppers, and cilantro in chipotle sauce. Served with rice and beans.
$19.95
Pargo al Mojo
Red snapper filet with garlic sauce. Served with rice and beans.
$28.95
Salmon Tulun
Grilled salmon filet finished with a touch of chimichurri sauce. Served with salad and sweet plantains.
$28.95
Camarones Mayas
Sautéed shrimp with garlic, onions, peppers, olives, capers, and roasted tomato sauce. Served with rice, beans, lettuce, and guacamole.
$28.95
Camarones al Ajillo
Sautéed shrimp in a white wine-garlic sauce. Served with rice, beans, lettuce, and guacamole.
$28.95
TORTAS & BURGERS
Torta
Choice of Breaded Beef, Chicken, Carne Enchilada (spiced pork), or Chorizo with Eggs; has beans, avocado, pickled jalapeños, Oaxaca cheese, onions, tomato, lettuce, and mayo.
$12.95
Riviera Burger
Homemade beef patty, cheese, pickled jalapeño, lettuce, tomato, guacamole, chipotle-mayo, and fries.
$14.95
Tapatia Burger
Homemade beef patty, cheese, lettuce, pineapple, bacon, onions, tomato, chipotle-mayo, and fries.
$14.95
SIDES
Guacamole & Chips $10.95
Chips & Salsa $8.95
Side of Guacamole
No chips.
$7.00
Side of Salsa
No chips.
$5.50
Bag of Chips $4.50
Sweet Fried Plantains $5.95
Rice & Beans $5.95
DESSERTS
Flan $7.00
Tres Leches $7.00
BEVERAGES
Virgin Margarita
Mango or strawberry.
$5.50
Virgin Piña Colada $5.50
Jarritos
Assorted flavors.
$3.50
Bottled Water $2.50
Bottled Sparkling Water $3.50
Snapple $3.50
Agua Fresca
Jamaica or Orchata.
$3.00
Orange Juice $4.00
Soda
Coke, Diet Coke, Sprite, Ginger Ale.
$2.50
Regular Coffee $3.00
Decaffeinated Coffee $3.00
Cappuccino $4.50
Café con Leche $4.50
Hot Chocolate $3.50
Herbal Tea $2.00

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Reviews

Mae
Very nice outdoor seatings, perfect for the sunny and warm day. The chicken dipile with cactus salad and plantains was delicious. The super burrow burrito was very good too. Freshly made guacamole and chips. Our waitress, Jessica was very sweet. There is 20% build-In gratuity, but you can add more if you’d like.

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Sara Lin
This beautiful sit down restaurant should be at the top of your list! The dishes come at a higher price point than some other local venues but the pristine quality of the food and the care in it’s preparation is well worth it. The platanos were tender and well cooked and the Pollo Pibil was marinated to perfection. My husband truly enjoyed his Chile Relleno as well. There’s also a cute outdoor dining area that I’m looking forward to visiting in the warmer weather. I highly recommend supporting this small family business!

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Manny Jr
Start off by saying the service is excellent! They have their own parking but there is also parking out on the street as well. The waiter’s recommendations were really good! And the price for the amount of food you get is good. I got the grilled chicken and it was awesome! They have a good amount of tables to dine in and they have a really nice patio style out door dinning as well. Overall highly recommend!

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Thanya M
Good food, chimichangas are my favorite on the menu, they don’t sell alcohol, there are no margaritas, but it is allowed to bring alcohol and you can drink it in the restaurant, ..the only bad thing is that they charge you 20% tip on the bill, when it should be optional of the client to the service performed.

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Nort
I keep coming back to this place thinking maybe it was a one off time. I always order the steak tacos and to be honest it’s really low quality steak. Wish I could find a local spot that didn’t cut corners to make a dollar. By the way these are $17 tacos (4 piece) not authentic seasoning leather tough steak. Please do better!

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Austin Woods
Honestly not what I expected. The food and salsa are good. The chips aren’t bad but could use some salt. The cost is a little more than I would expect but the food looks the cost. Good quality guacamole, it was perfectly limed and cilantro’d. I think I only have two complaints. The first is the BYOB policy. The restaurant serves no alcohol but before I went I did not see an indication of this on their website. It is posted on their door but I didn’t notice until I was leaving. The second was the size of the salsa. It was maybe three tablespoons which was unfortunate because it was a great house made salsa. Definitely go here for good cuisine and customer service but if you want your common Mexican restaurant experience this may not be the place for you! Still 100% worth checking out!

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Hector LeBron
The food portions were good, tasty. Clean and cozy place to bring your family for an enjoyable Mexican dish. Or to just hang out with some friends out side (weather permitting).

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Nikki
This is a beautiful hidden gem kind of place, the ambiance inside is really lovely and they have a beautiful outdoor patio as well. Beautiful plants and lights and decor. The food was good as well, and the staff was really friendly. Definitely check it out! Reasonable prices too.

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DPL
Authentic and home made sauces, unique blend of ingredients as well as standard fare. Always fresh even on a Monday. Service is great, they get to know their customers. They are practicing safe distance of tables, have outdoor dining and super clean

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Dena H.
Delicious restaurant! I 10000% recommend the queso it was super cheesy and flavorful.

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