Riverhorse on Main Menu – Park City, UT

Type : Fine dining restaurant

Location : Park City, UT

Upscale destination serving eclectic American fare & fine wines in an elegant space with live music. Based on 834 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Riverhorse on Main 84060

Address:
540 Main St, Park City, UT 84060

Phone: (435) 649-3536

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

FOR THE TABLE
LAND
WAGYU BITES | PORK POTSTICKERS NASHVILLE HOT QUAIL
$75.00
MEATS AND CHEESE
FOIE GRAS | CHEF’S SELECTION OF CHEESES AND CURED MEATS HOMEMADE JAM PICKLED ACCOUTREMENTS | TOAST POINTS
$60.00
SEAFOOD
JUMBO LUMP CRAB POACHED SHRIMP SMOKED SALMON PANCAKE
$75.00
SMALL PLATES
AHI
RICE CRISP | WASABI | AVOCADO TEMPURA ENOKI
$22.00
OYSTERS
MIGNONETTE | GRILLED LEMON
$30.00
LOBSTER
BLACK GARLIC GNOCCHI | CITRUS RICOTTA BASIL
$35.00
BACON WRAPPED SHRIMP
MEXICAN SHRIMP | CREAM CHEESE JALAPENOS
$22.00
PORK BELLY
“TOSTADA” | BLACK BEANS | COTIJA CHEESE GRILLED PINEAPPLE JALAPENO GLAZE
$19.00
PIEROGIES
GRUYERE CREME FRAICHE | “FRENCH ONION”
$19.00
BUFFALO TARTARE
DIJONAISE | EGG YOLK | CAPERS | FOCACCIA
$18.00
A-5 KOBE BEEF
3 oz WAGYU | HERBED MALDON SALT
$120.00
ENTREES
WILD SALMON
RATATOUILLE | CREAMY PESTO | HOUSEMADE RICOTTA CRISPY EGGPLANT | PINE NUT TUILE
$53.00
MOUNTAIN TROUT
PISTACHIO CRUST | POMEGRANATE | FORBIDDEN RICE MEYER LEMON | FENNEL SLAW
$49.00
“CLASSIC” ALASKAN HALIBUT
MACADEMIA NUT CRUST | HERB WHIPPED POTATOES | MANGO BROCCOLINI | LEMON EMULSION
$55.00
SHRIMP AND SCALLOP TOM KHA
SAFFRON RISOTTO | BLISTERED GREEN BEANS COCONUT | CURRY OIL
$53.00
BLACKENED AHI TUNA
ARUGULA | DRUNKEN GOLDEN RAISINS PLANTAINS | POBLANO MASH
$55.00
70Z CENTER CUT FILET
BACON WRAPPED ASPARAGUS | SCALLOPED POTATO CRISPY ONION | DEMI-GLACE
$60.00
10oz BONE IN FILET
SOY GINGER GLAZED BRUSSELS SPROUTS TOGARASHI ROSTI POTATOES | MISO MUSTARD
$65.00
80Z BUFFALO STRIP STEAK
CHEESE FRITTERS | BABY VEGETABLES SAUCE AU POIVRE
$60.00
20oz COWBOY RIBEYE
CREAM KALE | HERBED BUTTER SWEET POTATO TERRINE
$80.00
BEEF SHORT RIBS
CHIMICHURI | CHEDDAR CHEESE GRITS WILTED SPINACH | BRAISING JUS
$53.00
TRIO OF WILD GAME
AMERICAN BUFFALO | VENISON | ELK PORT REDUCTION | TRUFFLE MADEIRA | HUCKLEBERRY TRUFFLE TWICE BAKED POTATOES | ASPARAGUS
$75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Holly Simmelink
It had been a while since we had enjoyed a fancy dinner, so we booked Riverhorse on Main for our last night in Park City. The atmosphere was elegant without being stuffy. The waiter was knowledgeable about the food and wine, and was down to earth and made us laugh. There was live music to entertain us, but the trio was hard to hear even though we were only 2 tables away. The food was seriously amazing, starting with the pork belly amuse bouche which was a flavorful bite without being overwheming. The burrata salad included white wine soaked pears and sweet strawberries that were terrific. The filet mignon was perfectly cooked and very flavorful, the kind you savor for a bit before chewing very slowly. I was disappointed in the scalloped potatoes that came out like a pie slice and were too salty. My partner had the trio of wild game and ate every morsel, though he’s a gentleman so offered me a taste of each. The venison was surprisingly good, my past experiences has been very gamey flavored but this was interestingly mild. We ended with the peanut butter chocolate ice cream which was smooth and creamy. The cocktails and wine were top notch, though a little pricey ($22 for an old fashioned).

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Pete Souvall
Truly wonderful. Riverhorse pretty much sets the standard when it comes to fine dining in Utah. I’ve never had a bad meal here and my most recent visit was no exception. From start to finish my wife and I felt welcome and satisfied. The service was impeccable, attentive, and polite. The food is superb with each dish matching the high caliber of the last. The beet salad was perfect. The ahi tuna entree and scallop Tom kha were amazing. We also ended up ordering dessert because we didn’t want to leave. Highly recommend the cobbler. I’ll be back.

Megan McCracken
We came here for our anniversary last month and it was INCREDIBLE. I had the halibut and my husband had the sirloin. We shared a lobster bisque and it was literally the BEST soup I have EVER had. The whole meal actually. The service was impeccable, the atmosphere was intimate, and they served us a complimentary cupcake for our anniversary at the end. Oh and the bread with herb butter that was complimentary was also absolutely exquisite. We will be coming here for special occasions for years to come! Cannot recommend enough!

Sachiyth A
Fantastic location of you are looking for fine dining experience. Friendly and knowledgeable staff that won’t interrupt you, while you are having a conversation with your family.

David McCullough
Great restaurant with spectacular service. I gave 4 stars based on a few minor issues. They made a mistake with the order a brought a salmon dish instead of the steak which took a minute to resolve and the medium rare steak I ordered was a bit dry and slightly over cooked in the center. But the server got the manager over and resolved it quickly.

Alex K
Fantastic meal. We loved the trout, halibut and buffalo tartar. Pleasant atmosphere. Would definitely return to try more of their dishes here next time we visit Utah.

Frances M
My husband and I are visiting Park City with friends, and Riverhorse came highly recommended. Delicious food, and friendly engaging waitstaff. I highly recommend trying this spot.

Matt Freeman
Everything here was incredible. From the bacon wrapped shrimp appetizers, to the Lobster Bisque, to the Blackened Tuna, to the Tiramisu for dessert. Every bite was heaven. We’ll definitely be returning to this place. Fantastic!

Kevin Kelly
Everything was above expectations. The food, drinks, service, atmosphere, experience, location..perfect. We celebrated our friends anniversary here and they were delighted. Favorite fancy restaurant in PC and will definitely visit again on our next trip. Be sure to book a reservation far in advance.

Lisa
Very good service. We got to sit in the atrium and the view as the sun was going down was stunning. We both had filets which were cooked to perfection. The potatoes were too salty though, and I like salt! Appetizers included bacon wrapped shrimp and the pork belly. Both were phenomenal! For dessert we shared the chocolate lava cake which was perfect. 5 stars for ambiance and pretty food, even if the potatoes were inedible.

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