River Tavern Pizza Menu – Mohave Valley, AZ

Type : Pizza restaurant

Location : Mohave Valley, AZ

Feelin’ pizza today? We know you are!
We are a locally owned and operated pizza shop that works with River Valley Tavern on the corner of AZ-95 and Magellen Dr.
We will have your pizza ready to be picked up, delivered, or you can grab a cold drink at the Tavern and stay awhile!

Based on 76 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

River Tavern Pizza 86440

Address:
8804 AZ-95, Mohave Valley, AZ 86440

Phone: (928) 278-2991

Website:

Social Profile:

Hours

Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Menu
River Rat Supreme
Pepperoni, black olives, onions, ham, mushrooms, green bell peppers, sausage, and extra cheese.
$33.98
Bucky’s Special
Pepperoni, sausage, and mushrooms.
$23.98
Big And Meaty
Pepperoni, sausage, ham, bacon, and extra cheese.
$31.98
Greek Pizza
Gyro meat, tomatoes, onions, feta cheese, black olives, and mozzarella.
$31.98
Veggie Delight
Thick crust, onions, spinach, red bell pepper, tomatoes, mushrooms, minced garlic, and butter crust.
$35.98
Hawaiian
Ham, pineapple, and mozzarella.
$27.98
Cheese
Family recipe marinara and mozzarella cheese.
$21.98
Calzone
Add any toppings for an additional charge.
$9.99
Stromboli
Add any toppings for an additional charge.
$14.99
Gyro
Gyro
Lamb Meat on Pita Bread, topped with Onions and Tomatoes, with a side of Tzatziki
$10.99
Salads
Antipasto Salad
Lettuce, ham, pepperoni, salami, tomatoes, onions, black olives, pepperoncini, and mozzarella.
$10.58
Greek Salad
Lettuce, black olives, onions, tomatoes, pepperoncini, and feta cheese.
$10.58
Dinner Salad
Lettuce, onions, and tomatoes.
$6.58

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Reviews

Jeff Cecchini
We got the River Rat Supreme. It was very good. Crust had a nice flavor and chew. Toppings, cheese, and sauce were tasty. We ordered the pizza to be cooked well-done, and they forgot to do that. We ordered to substitute tomatoes in place of the mushrooms, and they forgot to do that. They also forgot us on hold for 12 minutes. I hung up and called back. Cadence apologized and was very nice. Last week, we gave up after being on hold for 15 minutes, ordered from Retro Pizza (now called Route 66 Pizza, I think). River Rat Puzza had better pizza, but they got to work on getting service details right.

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Amara McMan
I usually love to pop into this lil bar for a few drinks, and a group of us decided to do just that yesterday… Unfortunately we could hardly bare finishing just one. It was so hot, humid and stale inside! This has never been an issue there before, a regular over heard our conversation and stated that the owner had thought the bar was too cold and turned up and locked the thermostat. The poor bartenders! We couldn’t hang just sitting in there, I couldn’t imagine actually working. Owner, I hope you see this review and fix this, you are going to lose customers and- I would imagine- employees. I know I wouldn’t stick around!

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Ryan Carlson
The pizza won’t disappoint. It’s solid! They’ll accommodate you for swapping ingredients on their specials, too.

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Tina Tee
Called in my order and it was ready exactly when he said it would be. They were friendly, fast, and the food was great! I noticed they had cauliflower crust on the menu. The price was perfect too. It’s located inside a tavern but had outdoor seating.

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Paola Jauregui
This pizza is good for the price.

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soso sbest (sbest527)
I placed a phone order, I waited 35mins just to show up and them tell me it would be another 40mins. I just Canceld my order and left hungry. Very disappointing.

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Cameron Anderson
Literally felt as if I was in my own world, sometimes the music is too blaring, so you could just outside to the nice back area and chill in peace. Love this place. Food is great, beer is good.

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Dogface Soldier
Good pizza….i love the Greek pizza mmmmmmm yummy

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nick erick whitaker
Glad to see the restaurant under new management. Seems like the food is getting back to where it used to be.

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Kira Trivette
They make their dough from scratch daily, as well as their sauce. All of their food from pizzas, to stombollis and calzones, to their gyros and salads are all fresh and made so delicious. And the employees are always very nice, welcoming, and professional!

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