Rivea Menu – Las Vegas, NV

Type : French restaurant

Location : Las Vegas, NV

Rivea offers a renewed take on a French and Italian cuisine. Enjoy breathtaking views of the Las Vegas Strip in a laid back atmosphere. Inspired by the delectable food markets of Provence and Italy, the menu focus on simple, fresh plates and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

Italian & French Riviera cuisine from Alain Ducasse served in a swanky space with sweeping views. Based on 321 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rivea 89119

Address:
3940 S Las Vegas Blvd, Las Vegas, NV 89119

Phone: (877) 632-5400

Website:

Hours

Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday 5:30–10 PM

Menu

Appetizers
Bigeye Tuna Tartare
mango chutney & taro chips
$12.00
Seared Duck Foie Gras
date & meyer lemon confit
$15.00
“Charcuterie” Sampler
san daniele secolo prosciutto, talian rosemary cotto ham, assorted dried sausages
$13.00
Spicy Crab Salad
guacamole, cucumber & green papaya
$20.00
Butternut Squash Ravioli
baguette crostini, fried sage, soft butter emulsion
$16.00
Shrimp Cocktail
horseradish, spicy tomato syrup
$20.00
New England Clam Chowder
yukon gold potato, crispy bacon & little neck clams
$16.00
Lobster Caesar Salad $26.00
Caspian Golden Osetra Caviar
1 oz, blinis, creme fraiche
$160.00
F Armer’s Market Vegetable Cookpot $24.00
Sauteed King Prawns
crunchy marinated vegetables, coral vinaigrette
$29.00
Tender Potato Gnocchi
sunchoke, parmigiano reggiano, veal jus
$26.00
Fish & Meat
Seared Diver Scallops
swiss chard, green onions & fresh tomato
$35.00
Cod Brandade
lemon, capers, brown butter, croutons & fried parsley
$32.00
Slow Baked Halibut “Surf & Turf”
seared foie gras, brussels sprouts, black truffle vinaigrette
$44.00
Roasted Chicken
vegetable and raisin couscous, chicken jus
$29.00
Rack Of Colorado Lamb
shitake gratin & stuffed piquillo peppers
$39.00
Pepper Crusted Bison Tender
glazed vegetables, black pepper sauce
$54.00
Main Courses
Roasted Maine Lobster “Au Curry”
coconut basmati rice
$49.00
Atlantic Seabass
heart of palm, citrus syrup reduction
$38.00
Filet Mignon Rossini
foie gras & black truffle
$69.00
Dry Aged Beef
Braised Wagyu
en cocotte
$34.00
New York Strip
usda prime
$42.00
Boneless Ribeye
usda prime
$46.00
Filet Mignon
usda prime, plain or pepper crusted
$44.00
Sauces & Spicy Condiments
Sauces & Spicy Condiments
riviera , black pepper corn , mostarda di cremona , barbecue spicy homemade ketchup , bearnaise , bordelaise , rockefeller
Side Dishes
Fork Crushed Potatoes $8.00
Mix Macaroni And Cheese With Ham $9.00
Creamy Spinach $9.00
Sauteed Green Asparagus $12.00
Wild Mushroom Fricassee $10.00
Shoestring Potatoes $7.00
Ice Cream
Vanilla $9.00
Pistachio $9.00
Chocolate $9.00
Butter Pecan $9.00
Almond Milk $9.00
Sorbet
Berries $9.00
Caribbean $9.00
Coco Lime $9.00
Buttermilk $9.00
Desserts
Baba Au Rhum
monte carlo style
$12.00
Caramelized Pear Turnover
williamine cream
$10.00
Chocolate Souffle
pistachio ice cream
$12.00
Our Cheesecake
berries & buttermilk sorbet
$10.00
Grandpa’s Hat
brandied cherries & white chocolate, kirsch sauce
$11.00
Coffee “Liegeois”
coffee cream, mascarpone, almond crumble
$9.00
Mix Candy Bar
lime coconut sorbet
$10.00
Chocolate/Praline Bush
salty caramel mousse, feuilletine praline
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

B Tanto
An absolute gastronomical delight awaits anyone who visits this amazing restaurant. Every appetizer, every meal, every staff member were simply fantastic.

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Kishina Brown
This is one of the best restaurants I have ever been to! I’m so glad that I picked this restaurant for my birthday dinner with the awesome food and complimentary items. The staff was extremely friendly our waitress Bianca was extremely friendly and took several pictures of us, and made sure all of our needs were met. And I really enjoyed the fact that the assistant manager made her self available not just once but several times. When I come back to Vegas I must eat here again!

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Helene R
Everything was 10/10!!! The best steak I had in my entire life! The food and the service was on point. I guess it was the best restaurant I’ ve been so far!

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Kendra Duli
I absolutely loved this restaurant! It was high end and fancy but it wasn’t too expensive or unreasonable. The food portions weren’t big but somehow I felt really stuffed by the end of the meal. Everything was so delicious and I have high compliments for the chef. The quality was top notch, the views of the city were great and the service was good. I felt really pampered and the staff was professional and friendly. Overall this place is an underrated gem and you should definitely go!

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Winnie Tong
I did my research and decided to take my husband to be, chef, to check out this place for our anniversary. Adam, our server were so attentive. Jonny and the team, wow, speechless. Chef, Alexander, presents the best dishes that we couldn’t have ask for. The whole experience were just unbelievable! We then got invited to their sky falls lounge. As a Vegas locals, you can’t never get tired of this view, 64 floors 360 for the whole restaurant and lounge. Thanks for making our night so unforgettable. We sure will come back.

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Chloe Rodriguez
It was my first time here and it was such a wonderful experience. The restaurant is beautiful. They pay attention to every little detail. The food was delicious and amazing service from all staff members. I highly recommend this restaurant and would totally come back.

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Alex Lehr
Beautiful restaurant on the top floor of the Delano hotel. There is both indoor and outdoor seating, both have great views of the strip and Las Vegas. The restaurant serves French food and has seasonal offerings from the chef. The appetizers are small but delicious. The lobster risotto is amazing and large enough for one or perfect to share. The sea scallops were cooked perfectly and were the stars of dinner.

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Genevieve Hotinski
Food was Amazing!! Andy (waiter) was attentive and service was on point!!! Everything was exceptional

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Orin Kolaitis
My wife and I had dinner there last week. The staff were friendly and attentive. The views, atmosphere and restaurant layout is very good. The place is clean but outdated and borderline rundown if you look close. I don’t recommend eating there, the food was bland and not cooked properly. This is the first time we have ever sent a dish back due to poor quality. I found it very expensive at nearly $400 for two people considering the quality of the meal.

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Karo Karapetyan
One of the best views in Vegas, not to mention the service and the food. All in all, an excellent experience. Almost a must see in Vegas. Make sure to walk over to the SkyLounge which is connected to the Rivea and check out the views from the patio. Even better view of the strip from the SkyLounge side.

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