Based on 151 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3439 NE 163rd St, North Miami Beach, FL 33160
Phone: (305) 945-5646
Website: http://restaurantportovino.com/
Social Profile: 
Hours
| Saturday | 5–9:45 PM |
| Sunday | 4:30–9:45 PM |
| Monday
(Labor Day)
|
5–9:45 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–9:45 PM |
| Thursday | 5–9:45 PM |
| Friday | 5–9:45 PM |
Menu
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Photo Gallery
Reviews
uri chemerinski
Great food and service…. superior gnocchi and tiramisu…. pizza, as a starter, OK.. . Priced accordingly….
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G Fam
Wonderful food, authentic Italian cooked with heart. Basically Chef Philippo’s extended home kitchen for friends. Try the special eggplant parmigiana, vitello tonnato, and vongole and any special pastas
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Jeffrey Vinokur
Asked for a few extra tomatoes and got charged $15 for them by the angry owner. Waiter was nice. Not returning.
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Ty Lynn
Best Italian food in the area – hands down!! The food here was so FRESH and AMAZING!!! The chef, who personally came out and took our order, has blessed hands. Everything we ordered was beyond delicious. No photos because we devoured everything too fast!! There is one thing to note, because everything is personable and the chef is so hands on, you may want to call ahead to ensure they can accommodate your party, especially on busy days. Trust me, it’s worth it!!
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Tatyana Alexandroff
Amazing food and super friendly owner
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Lucy Roditi
Very good food, very slow service. Right price
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Sunny Isles
The food is phenomenal; our pasta was amazing, perfectly made in every way. Our tiramisu was mouthwatering. Do yourself a favor and check out this place but don’t think of it as a single plate but instead as a whole evening. Make reservations because the owner/chef appears to only take as many customers as he can serve a perfect meal to. Speaking of the owner, he was very curt with us and took all of 30 seconds to take our order, that’s the last we saw of him. Meanwhile five minutes later he served the table next to us and was warm and friendly, going over different aspects of the menu. So yes, initially we were not impressed with him but the quality of the food made up for it.
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Artur Markov
Nothing better exists. I love the wait with the wine and the owner takes his time to meet, greet, serve and cook. Nothing better in fine Italian cuisine. I would honestly pay more.
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Larry
My wife and I first went here about 10 years ago. Our first experienced was excellent service and equally excellent food. Unfortunately, our recent visit was awful.
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marcell guzman
We went there before opening we waited till 5pm to be told we couldn’t be seated because we didn’t have reservations we ate at a Japanese restaurant next door and the restaurant was empty well past 6pm I guess our business wasn’t good enough
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