Whether you’re craving simple marinara sauce or lusting for the finest pasta, South Philadelphia has one of the largest numbers of top-notch Italian restaurants in the U.S. Ristorante Pesto is one at the top of that list.
This exquisite restaurant is operated and owned by one of South Philly’s established restaurant families, the Varallos, who still remember how food tasted in Italy. And they capture those flavors here at Pesto.
Compact, family-run trattoria known for Southern Italian classics & neighborhood atmosphere. Based on 950 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1915 S Broad St, Philadelphia, PA 19148
Phone: (215) 336-8380
Website: http://www.ristorantepesto.com/
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Joshua Cameron
A fabulous dining experience! They were so welcoming and took extra care to explain their menu and answer our questions. The Cavatelli was delicious and lived up to the accolades it received. Another favorite was the Linguine Pescatora, keeping to the seafood theme – a forte of this remarkable Italian eatery. The Fettuccine Alfredo and Chicken Parmigiana are fantastic options for those who prefer the familiar or want to avoid seafood.
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Aimee figueroa
EXCELLENT!!! There’s a reason this is the #1 Italian restaurant in Philly on TripAdvisor. I went with my 2 co-workers. We had a ball!! Maria was so kind, gave excellent recommendations and always wore a smile when coming to our table. Laura was a hoot! She’s welcome in New Orleans anytime!!! When I go back to Philly, I’m definitely going back to this restaurant….can’t wait to hear about Laura’s trip to Italy:)
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Meghan McDermott
They were so attentive and so accommodating with our last minute reservation. The food was spectacular especially the Salmon, burrata & the Chicken Francese.
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Maisarah Mokhsein
Went here tonight and coincidentally it’s their 30th anniversary as well. The owner came over and she was very friendly and gave out food suggestions. Jenna the waitress also was very friendly and helpful as she helped my party to choose the food. Everything was scrumptious from the bread right up till dessert. They even comp our desserts which is very sweet of them definitely would come again
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Larry Smith
Ristorante Pesto gave me an amazing meal that knocked me off my feet. I felt like I was in Italy because of how cozy it was and how good it smelled.
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Jonathan Cefalo
Was visiting the area from New York City and found this place to be highly rated; it did not disappoint! Truly felt like we were family to the staff and amazing owners. The hospitality was amazing, the drinks tasted great, and the food was excellent! Highly recommend their famous Cavatelli.
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Cindy Clem
Food is incredible, service is attentive and kind, these guys make you feel like you are in their own home. Impeccable food!
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Chad J. Nachsin
I had a fantastic meal. The owner Concetta was simply amazing. She is so charismatic and I appreciated her hospitality. The food was a six out of five stars. Thanks to my friend Emilio for recommending this gem.
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Ray V
Food, service and ambience is incredible. The authenticity of every dish made us feel like we’re dining in Italy, sooo delicious. BEST Italian food in USA! Owners and every staff members all make you feel like family.
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Dawn Davis
Dined here on Saturday June 25th after rave reviews from our friends and they were not wrong! Everyone was extremely friendly, from the bussers to the owner and everyone in between. It was like eating over your Italian aunt’s house! Fresh bread service with oil, grated cheese and crushed red peppers. Each table is brought a dish of marinated carrots. Oh my lord, the carrots. I could just eat these by the bucket full and be content. For apps we ordered the calamari and bracciolatini. Best calamari I’ve ever had!! Fresh with the perfect coating. Bracciolatini was tender and delicious. Entrees were their award winning Cavatelli (short homemade pasta with lobster, shrimp and crabmeat in a rose sauce), Vitello mare e Monti (veal with shrimp, mozzarella and prosciutto in a mushroom demiglasse), salmon alla veneziana (salmon with shrimp, clams, mussels and crabmeat in a rose sauce) and gnocchi in a gorganzola sauce. Again everything was wonderful. Pastas are homemade. The gnocchi were like little potato pillows from heaven that just melted in your mouth. Ended things on a perfect sweet note with great desserts including creme brulee, reese’s cake, oreo ice cream cake and a limoncello marscarpone cake. We will be back and bring anyone who will let us. Such a friendly, welcoming environment with outstanding food! Do not miss this spot!
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