Our Story
Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne’s, and Barley & Hopps in San Mateo and Tuscany, L’Avenue, Franck’s and Emelia’s in Salt Lake City. Aaron chose Ciya Martorana to manage and welcome the community to Carpaccio and in return the community embraced Ciya. Executive management is provided by Sandra Ferer. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations, including our talented Chef, Chay Mendez, for over 20 years.
Long-running local favorite for everyday Italian dishes in a lively neighborhood setting. Based on 229 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1120 Crane St, Menlo Park, CA 94025
Phone: (650) 322-1211
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5–8:30 PM |
| Saturday | 11:30 AM–2 PM, 5–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
Menu
| Menu | |
| CARPACCIO slices of raw beef, onions, capers, lemon, & mustard |
$17.95 |
| SPARATUTTO Di OSTRICHE Blue Point oyster shooter served with a balanced Homemade cocktail of tomato juices & spices |
$3.00 |
| OSTRICHE ASIAGO Blue Point oysters baked with fresh spinach, & Asiago cheese |
$23.95 |
| TUTTO MARE Alla GRIGLIA mixed grill of calamari, shrimp, & fish, served with lemon vinaigrette |
$16.75 |
| CALAMARI FRITTI fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces |
|
| BRUSCHETTA SAPORITA grilled sour dough bread with tomatoes, garlic, extra virgin olive oil and basil |
$13.75 |
| POLENTA AL FORNO Con FUNGHI grilled polenta smothered with a reduction of mushroom, Madeira & veal stock |
$13.95 |
| FUNGHI AL FORNO Portobello mushrooms brushed with olive oil, herbs & garlic roasted in the wood burning oven |
$13.95 |
| FONDO DI CARCIOFO CON GAMBERETTI Prawns, avocado, artichoke bottoms, hearts of palm, cilantro with our house dressing and butter lettuce on the side |
$17.50 |
| ZUPPA DI MINESTRONE | $8.95 |
| INSALATA DELLA CASA butter lettuce with house dressing |
$9.95 |
| INSALATA DI CAESAR romaine, Caesar dressing, garlic croutons & shaved grana anchovies white or brown |
$12.75 |
| BOMBETTA Di PARMIGIANO parmesan soufflé served warm with baby spinach & arugula in a roasted garlic honey mustard vinaigrette |
$15.95 |
| INSALATA DI CIYA spring mixed greens topped with avocado, papaya, pear & feta cheese in a balsamic vinaigrette |
$22.95 |
| PINSA Roasted heirloom tomatoes, mozzarella, fontina & basil on a Pinsa crust (soy, rice & wheat) |
$21.95 |
| NATALE CON PINSA Red & yellow peppers, black olives, sauteed spinach, mushrooms, fennel sausage, fontina, mozzarella, parmesan & tomato sauce on a Pinsa crust (soy, rice & wheat) |
$21.95 |
| RACLETTE PROSCIUTTO Raclette cheese, Italian San Daniele prosciutto, arugula, fresh Roma tomatoes, mozzarella, shaved Grana, tomato sauce & Italian vinaigrette |
$21.95 |
| PIZZE ITALIANA CON PINSA Calabrese salami, muffuletta salad (calamata & black olives with bell peppers in olive oil), fresh mozzarella, tomato sauce, parmesan cheese and porchetta on a Pinsa crust (soy, rice & wheat) |
$21.95 |
| MISTO RUSTICA Sauteed mushrooms, grilled artichoke, sauteed friarielli broccoli rabe, prosciutto, roasted cherry tomatoes, fontina, mozzarella, ricotta & chili flakes |
$21.95 |
| NAPOLETANA pomodoro, mozzarella, fontina, garlic, parmesan & orégano |
$19.50 |
| MARGHERITA fresh tomatoes, mozzarella, parmesan, garlic & basil |
$19.50 |
| PEPPERONI Olli Salumeria pepperoni, fontina cheese, and tomato sauce |
$19.50 |
| SALSICCIA fennel sausage, pomodoro, mozzarella, garlic & parmesan |
$19.50 |
| CALZONE DELLA CASA sausage or meatballs, ricotta & mozzarella with marinara sauce |
$20.95 |
| SALMONE AFFUMICATO E CAVIALE smoked salmon, golden, black & red caviars, with dill & onion creme fraiche |
$24.95 |
| CAPELLINI AL POMODORO E BASILICO angel hair pasta with tomatoes, basil & garlic |
$27.95 |
| TORTELLONI AL PROSCIUTTO stuffed pasta with prosciutto, cream & peas |
$28.95 |
| PENNE AL PESTO basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes |
$28.95 |
| SPAGHETTINI CON POLPETTE DELLA NONNA spaghetti with grandmother style meatballs simmered in marinara sauce |
$27.95 |
| PANSOTTI CON CREMA DI NOCI ravioli – cheese stuffing & walnut sauce |
$28.95 |
| PAPPARDELLE Al PEPE NERO flat pasta made with black pepper served with sun dried tomatoes, shallots, mushrooms, & Chianti |
$28.95 |
| MIA SANDRA’S SPAGHETTINI Alla CARBONARA pancetta, cream, egg and parmesan cheese |
$28.95 |
| LINGUINE ALLE VONGOLE Rosso / tomatoes, clams, & garlic Bianco / cream, clams, & garlic |
$28.95 |
| GNOCCHI gnocchi (potato dumplings) made with ricotta and parmesan cheese with a hint of truffle served with either bolognese or vodka sauce |
$28.95 |
| CANNELLONI crepes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic |
$28.95 |
| SICILIAN RICOTTA CANNOLI chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios |
$8.95 |
| ZEPPOLE Italian version of beignet – hot, made to order, choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon |
$8.95 |
| CHOCOLATE MOUSSE a slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup |
$8.25 |
| TIRAMISU lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream |
$8.25 |
| BUDINO Di PANE CALDO warm bread pudding served with brandy sauce and vanilla bean gelato |
$7.50 |
| PANE Di CIOCCOLATA Con SALSA Di CARAMELLA chocolate fudge brownie with caramel sauce and vanilla bean gelato |
$8.25 |
| GELATO Fiorello’s Italian ice cream, various flavors |
$7.95 |
| SORBETTO fresh fruit flavors |
$6.95 |
| MELANZANA AL FORNO eggplant baked with spinach, cheese, & pomodoro |
$26.95 |
| PETTO DI POLLO ALLA GRIGLIA grilled chicken breast paillard on wilted greens with roasted vegetables |
$28.95 |
| BATTUTO DI CALAMARI ALLA MUGNAIA calamari steak sautéed with lemon butter |
$31.95 |
| PETRALE Pomodoro / petrale sole sautéed with tomatoes & garlic Piccata / petrale sole sautéed with lemon, capers & cream |
$36.95 |
| GAMBERONI AL LIMONE prawns sautéed with lemon, garlic, shallots & cream |
$35.95 |
| POLLO/VITELLO PICCATA Grilled chicken or veal medallions sautéed with lemon, capers & cream |
|
| POLLO/VITELLO MARSALA Chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes & green beans |
|
| POLLO/VITELLO ALLA PARMIGIANA Chicken breast or veal baked with Monterey Jack & parmesan cheeses in a pomodoro sauce served with scalloped potatoes & green beans |
|
| POLLO/VITELLO ALLA MILANESE Chicken breast or veal lightly breaded & prepared with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette |
|
| SCALOPPINE DI VITELLO CON FUNGHI veal medallions with mushrooms |
$38.95 |
| MEDAGLIONI Di MAIALE Generous portion of pork tenderloin medallions with port wine reduction and apple confit with raisins |
$35.95 |
| AGNELLO Al FORNO a roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce |
$49.50 |
| Wine Menu | |
| Il Paggione, 2019 | |
| Modus, Ruffino, 2017 | |
| Gaja, Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2019 | |
| Machiavelli, Classico, 2013 | |
| Ruffino, Riserva Ducale, Classico, Gold Label, 2017 | |
| Tenuta Di Arceno, Chianti Classico, 2018 | |
| Gaja, Sito Maresco, Langhe, 2017 | |
| Carlo Giacosa, Montefico 2014 | |
| Antiche Cantine, 2016 | $80.00 |
| Gaja, 2014 | |
| Costa Di Bussia, 2016 | |
| Marchesi Di Barolo, 2016 | $90.00 |
| Gaja, Dagromis, 2017 | |
| Acinum Amarone, Della Valpolicella, 2016 | $65.00 |
| Liano, Umberto Cesari, 2017 | |
| Balletto, Russian River Valley 2019 | |
| Frank Family Vineyards, Napa Valley, 2019 | |
| Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2018 375ml | $36.00 |
| Ridge Vineyards, East Bench, Dry Creek Valley, 2018 | |
| Brown Estate, Napa Valley, 2017 | |
| Sobon Estate, Amador County, Rocky Top, 2017 | |
| Turley, Old Vines, California, 2017 | |
| Termes Numanthia, Toro, 2018 | |
| Portlandia, Oregon, 2020 | |
| Belle Glos, Clark &Telephone, Santa Maria Valley, 2020 | |
| Siduri, Willamette Valley 2020 | |
| Cherry Pie, Stanly Ranch, Carneros, 2017 | |
| Flowers, Sonoma Coast, 2021 | |
| Stags’ Leap, Napa Valley, 2018 | $60.00 |
| Matanzas Creek Winery, Sonoma County, 2017 | $50.00 |
| Duckhorn, Napa Valley, 2019 | |
| Terrazas De Los Andes, Reserva, Mendoza Argentina, 2020 | |
| Niner Wine Estate, BootJack Red, Cab Blend, Paso Robles, 2018 | |
| Woodside Vineyards, Santa Cruz Mountains, 2016 | |
| Treana, Paso Robles, 2020 | |
| Frank Family Vineyards, Napa Valley, 2016 | |
| Frank Family Vineyards, Napa Valley, 2018 375ml | $42.00 |
| Stonestreet, Estate Vineyards, Alexander Valley, 2017 | |
| Miner, Napa Valley, 2019 | |
| Honig, Napa Valley, 2019 | |
| Rosati, Mendocino County, 2019 | |
| Cakebread Cellars, Napa Valley, 2018 | |
| Silver Oak, Alexander Valley, 2018 | |
| Chateau Montelena, Estate, Napa Valley, 2014 | |
| Peter Michael, ‘Les Pavots’ 2018 | $265.00 |
| Albertoni, Coastal Ridge Zinfandel 2019 | |
| Balletto Rosé, Russian River Valley 2021 | |
| Domaine Chatelain, 2020 | |
| Barone Fini, Valdadige, 2021 | |
| St. Michael-Eppan, Sudtirol – Alto Adige, 2017 | |
| Santa Margherita, Alto Aldige, 2021 | |
| Whitehaven, Marlborough, New Zealand, 2021 | |
| Matanzas Creek Winery, 2021 | |
| La Lomita, Estate Islay Hill Albariño, 2019 | |
| Frank Family, Carneros, 2018 375ml | $32.00 |
| Edna Valley, San Luis Obispo, 2018 | |
| Rombauer Vineyards, Carneros, 2019 | |
| Sonoma-Cutrer, Russian River Ranches, 2019 | |
| Far Niente, Napa Valley, 2021 | |
| Cakebread Cellars, Napa Valley, 2019 | |
| La Lomita, Rosemary’s Vineyard, Arroyo Grande, 2019 | |
| Dom Perignon, 2008 | $310.00 |
| Domaine Carneros, Taittinger, Brut, 2015 | $45.00 |
| Chandon, California, Brut | |
| Piper Heidsieck, Brut | $65.00 |
| Mumms, Napa Brut Prestige | $50.00 |
| Niner Wine Estate, Paso Robles, 2017 | |
| Vinoce, Mt. Veeder, Napa Valley, 2012 | |
| La Lomita, Slide Hill Vineyard, 2019 | $64.00 |
| Michelle Chiarlo, Le Orme, Barbera D’Asti, Piedmont, 2017 | |
| Bourbon and Tequila | |
| 1792 Full Proof Bourbon the 2019 San Francisco World Spirits competition, Double Gold Medal winner and 2020 World Whisky of the Year. 1792 Full Proof Bourbon is exceptionally distinct Type / Region: Bourbon / Kentucky, USA Alcohol: 62.5% Composition: 74% corn, 18% rye, 8… |
$20.00 |
| Ángels Envy Maple syrup, vanilla, toasted nuts, spices. Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet, candied notes of tangerine. Clean, lingering, smooth, silky finish with a hint of Madeira. |
$12.00 |
| Basil Hayden Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper and dried fruit to round it out. |
$12.00 |
| Bulleit Medium amber in color with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. |
$12.00 |
| Blanton’s Special Reserve Kentucky straight Bourbon Whiskey. Spiced grainy sweetness. Buttery, fruity tang, light, balanced, gentle spices, toffee. Medium length |
$30.00 |
| Blanton’s The taste profile is sweet with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon flavor. (Best served neat or on the rocks). |
$17.00 |
| Balcones Toasted oak and honey crisp apples on the nose followed by notes of kettle corn, graham cracker and oiled glove. Honeyed flavors with sweet cream, candied pecans, leather and sandalwood. |
$12.00 |
| Bulleit Rye Russet in color with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey and spice. Finish is crisp and clean with long, lingering flavors. |
$12.00 |
| Elija Craig Vanilla, caramel, nut and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple. |
$10.00 |
| Maker’s Mark Hand-dipped and signature red wax in Loretto, KY. Notes of vanilla, caramel, brown sugar and even a bit of strawberry are present. It’s a surprisingly strong scent for a 90-proof bourbon. |
$12.00 |
| Old Elk Honey-forward nose with a citrusy background and lovely notes of vanilla, toffee, spice and oak. Bold corn flavor complemented by touches of caramel, oak, vanilla and fruity notes. |
$12.00 |
| Rare Breed Corn, vanilla and apricots with a bit of pepper spice and oak. Served neat, it’s spicy like a Rye, but add a little water and it blooms with sweetness, orange and tobacco. |
$14.00 |
| Hickory Hill Kentucky Straight Bourbon Whiskey aged for 3 years in new, charred-oak barrels and distilled with the finest ingredients to create a smooth, full Bourbon character. Rich and mellow with flavors of spice and oak followed by a hint of vanilla. |
$11.00 |
| Whistle Pig Rye Smells a little bit like honey and then vanilla and butterscotch appear next, followed by pine and peppermint that is expected from rye. It has a unique smell among rye whiskeys and smells more like a scotch aged in ex-bourbon barrels than a ry… |
$13.00 |
| Basil Hayden (10 Year Old) Intriguing spirit that only comes around once a year. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the ca… |
$18.00 |
| Michter’s A lovely aroma of baked goods is front and center with vanilla, cinnamon, apples and brown butter almost making you believe that a piece of streusel in front of you. The sweetness is complete with loads of caramel too. |
$11.00 |
| Russell’s Reserve Distiller (Wild Turkey/Austin Nichols Distilling Co.) Mash bill: 75% corn, 13% Rye, 12% malted barley. Cask: new charred oak. A ménage-à-trois of toffee, vanilla and spice sticks having been around for a while, but as it fades there is a crème d… |
$12.00 |
| Wild Turkey Master’s Keep Revival A creamy mouthfeel presents a balanced joining of cherry, grape, vanilla, and oak, It’s sweet without tasting overly sweet and fruity without tasting overly fruity. |
$40.00 |
| Bookers Uncut & Unfiltered A very complex and intense nose that runs from oak, leather, caramel, and hints of fruit and continues onto the tongue with a very pleasant burn that gives way to more leather, oak and vanilla and spice. Long finish. |
$35.00 |
| Widow Jane 10-Year Old Straight Bourbon Whiskey. Classic Bourbon scents with corn, oak and vanilla with a hint of apples and raisins. Sweet on the palate with flavors of corn, vanilla, orange, and cherry. |
$14.00 |
| Maker 46 Very intense flavors; a big crescendo of wood blending perfectly with deep, complex, and rich notes of vanilla and caramel. |
$13.00 |
| Woodford Reserve 199.8 Proof A Complex medley of rich tea leaf, oak and dried leather notes are underpinned by delicate hints of peppermint and fresh cedar |
$22.00 |
| Templeton Rye Aromas of crème caramel, Candied orange peels, figs and sultanas mingle with delicate notes of nutty Oloroso sherry. Rich, oily mouthfeel with tropical fruit and exotic spices complimented spectacularly milk chocolate and walnuts |
$14.00 |
| Four Roses This bottle has a remarkable amount of caramel in it with a strong rye presence sitting shotgun. Cinnamon, dark fruit, a light citrus and a slightly floral character are the chief backseat drivers in this buggy. Tied up in the trunk is a bit of va… |
$12.00 |
| Garrison Brothers Subtle nose of golden delicious apple meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon, and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cooki… |
$14.00 |
| Canadian Club (42 Years Old) Palate: Sweet with caramel, brown sugar, a touch of maple candies with a hint of lemon, gentle cinnamon, and pepper spice. Finish: Moderately long with notes of caramel and pepper spice. Comments: This is a soft and gentle dram, squarely in the Ca… |
$26.00 |
| Eagle Rare The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich. |
$10.00 |
| Eagle Rare 10 Year The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. |
$14.00 |
| High West A big nose of cinnamon stick, cloves, vanilla, peppermint, caramelized sugar, and dried fruit taste: very spicy, with cinnamon, crisp mint and fennel, underlying sweets notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. |
$12.00 |
| Knob Creek Mashbill: 75% Corn, 13% Rye, 12% malted barley Thick caramel, oak, lightly toasted marshmallow, and a hint of vanilla greet you. Knob Creek manages to hide its proof well as very little ethanol is present. The scents are bold and rich, presenting… |
$12.00 |
| Long Branch This bourbon is carefully distilled at the Wild Turkey Distillery in the US and is adored for its caramel, spicy syrup, and smoky flavor notes. |
$12.00 |
| Barrell Bourbon Cinnamon donuts lead into earthy notes of walnut, leather & fallen leaves. Subtly fruity with hints of white currant & honeydew melon peeking out over the classic rye. |
$14.00 |
| Buffalo Trace This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet with notes of brown sugar & spice that give way to oak, toffee, dark fruit, and anise. |
$10.00 |
| Woodford Rich, chewy, rounded, and smooth with complex citrus. Finish is silky smooth, almost creamy at first with a long, warm satisfying tail. |
$11.00 |
| Weller Reg Hints of apple, caramel, honey, and a dab of vanilla. A light oak aroma also mixes in. Overall sweetness envelopes the whole package. The wheat grain makes this bourbon sweet and a very pleasant sip. |
$11.00 |
| Weller Antique 107 The original wheated bourbon Antique 107. The brand is named after William Larue Weller, a distiller who is credited by some as the first one to use wheat as the secondary grain in straight bourbon. Aromas of lush dark fruit burst forth from the g… |
$11.00 |
| Willet Pot Still The palate for Willett Pot Still Reserve bourbon starts with notes of citrus, caramel, and pepper. In the mid-palate, the citrus notes subside, and the caramel and pepper notes blend with a hint of dry oak. |
$11.00 |
| George Dickel Rye A little hot and very spicy. Clove and cardamom pop first and then a bed of cinnamon oaky vanilla, pine sap and apple cider vinegar. Medium-bodied. Somewhat hot with a cinnamon-flecked burn that slowly mellows into marshmallow, wood polish, orange… |
$11.00 |
| Old Forester Spicy & Robust. Bottled at 100 Proof to maintain its distinct character & full flavor. Handpicked from select barrels, Old Forester® 100 Proof is a rich & complex bourbon. |
$10.00 |
| Sazerac Rye Whiskey Fruit flavors comprised of sweet apricots, orange peel, and plums meet more traditional notes of caramel & vanilla. Light barrel char tease in the background, along with a mix of raisin & anise underneath. It has a light body and at 90 proof. |
$12.00 |
| Rare Breed Barrel Proof Rye Scents of caramel and toffee combine with bright orange zest and light citrus. Seasoned oak adds depth and hints towards the older bourbon in the blend |
$14.00 |
| Old Forester 1920 Prohibition Style Strong cherry and dark fruit notes. Dominate the nose and some light notes of caramel and seasoned oak linger underneath. |
$13.00 |
| Bardstown Infusion Baked apples with toffee, walnut. And cinnamon lead to luscious maple with vibrant spice. |
$14.00 |
| American Highway Reserve Slight peach fruitiness and a bit of anise and cinnamon spice. There’s also substantial oak, with a quality that splits the difference between older oak and younger |
$17.00 |
| Wilderness Trail A mix of vanilla caramel, and mild oak make up the nose with ever-slight hints of wildflowers. The bourbon tastes of leather, pecans, burnt vanilla, and astringent oak. |
$13.00 |
| How About A Spicy Margarita? Try It With Tanteo Jalapeño Tequila Excellent quality tequila tastes – sweet savory notes, lime citrus with salt – slight alkali tang and touches of leather – followed by a curtain of jalapeno pepper rolling across your tongue and palate almost immediately and about a minute for it … |
$13.00 |
| Tequila Maestro Dobel 50 Cristalino Candied aromas and flavors of caramel apple candies, cherry preserves, pineapple smoothie hazelnut crème, vanilla gelato, and rainbow sherbet with a satiny, crisp, fruity light-to-medium body and a graceful, stimulating, medium-length finish with … |
$20.00 |
| Dragons Añejo Blend (100% Blue Agave) Light caramel, with bright hues and pronounced legs. Long round finish notes of cacao spicy black pepper. Fresh floral, pear with notes of figs and almonds. |
$20.00 |
| Siempre Tequila Añejo Notes of chocolate, toffee, salted caramel, black peppercorn. Honey and vanilla. On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. |
$13.00 |
| Cazadores Extra Añejo The most aged of Tequila Cazadores, Extra Anejo spends at least 3 years in new American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy the Extra Anejo neat. |
$12.00 |
| Gran Patrón Platinum On the nose the tequila releases rose petals, Turkish delight and very clean agave with notes of caramel, pepper, Chinese five spice, lemon and tangy citrus. Overall, Gran Patron Platinum is a super smooth tequila with an underlying sweetness tha… |
$28.00 |
| Don Pilar Añejo Nose is toasty oak, fruit, and butterscotch. A round lush palate layered with pineapple, chocolate and baked agave |
$12.00 |
| Kah Añejo Full-bodied & viscous, this aged Añejo tequila has agave, chocolate, tobacco, and coffee notes, along with a prominent sweetness. |
$14.00 |
| Don Julio 70 Cristalino Bright crystalline silver shades. Aroma is fruit like guava and lime tones, an intense cooked agave, vanilla, and caramel. The taste is smooth and complex |
$13.00 |
| Casa Dragones Blanco Fresh and herbaceous with notes of grapefruit and green apple. The taste is unique with a balance of semi-sweet notes of agave warmed by hints of pepper and cloves. |
$13.00 |
| El Santivo Blanco Exceedingly bright and fresh, with lots of juicy pink grapefruit & lightly resinous notes, along with some salt, minerality and sweet agave. |
$10.00 |
| 1800 Cristalino Buttery agave with a crack of black pepper, caramelized raisins and almonds, a touch of oak warmth, subtle vegetal salinity (think green bell pepper and lemongrass). |
$13.00 |
| Teremana Tequila Tequila Blanco. It’s fresh and herbal on the nose with obvious agave, as well as some citrusy and earthy notes, vanilla, and a hint of peppery spice. There’s more agave, vanilla, and lemon zest on the palate, making it delightfully crisp. |
$12.00 |
| El Mayor Reposado Smooth, round entry followed by a dryish, medium body with perfumed fruity agave, vanilla, spice, and caramel. The finish is smooth and balanced with fruity, perfumed spice. |
$12.00 |
| El Padrino Reposado (94 point beverage testing institute). Mexico- Brick ovens roast the 100% blue agave for 36-42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow-fermented and then distilled in copper- rimmed pot stills for rich, natural… |
$12.00 |
| Paqui Oaky tannings, licorice, clove, butterscotch flavors. Finishes with a little sweetness and lingering oak. |
$14.00 |
| Herradura Extra Añejo Selección Suprema Flavor / Taste / Palate. Full body and oily with notes of loam, more spices and warm piñas. The finish is nice and long, dry with clove |
$35.00 |
| Don Camilo Organic Extra Añejo 8 Year Aged Dark brown color, full body exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm aftertaste |
$18.00 |
| 1942 Don Julio Tequila Aromas are a combination of butterscotch, dried grass, and old wood. On the palate, the tequila is full and creamy with white pepper, mint and cinnamon joining in on the sweet caramels. There’s a slickness that stays with you and helps to cushion … |
$27.00 |
| 1942 Primavera Reposado Expressed orange peels and roasted agave lead on the nose, followed by salted caramel and overripe pineapples, the palate showcases baker’s chocolate and bitter citrus pith, as well as candied orange slices |
$30.00 |
| 1921 Tequila With its flavor of vanilla, butterscotch, and caramel this agave is best described as fruity, sweet and spicy. Near the finish, lime zest, ginger, and that distinctive stewed agave pop up. |
$10.00 |
| Pintoresco Extra Añejo Smooth and complex, subtle notes of toasted oak, sweet agave, caramel, and vanilla. 100% Blue Weber Agave |
$17.00 |
| Azulejos Añejo Picasso Bottle Made from 100% blue weber agave from both the highland and lowland regions of Jalisco. |
$14.00 |
| Perfección Inmaculada Cooked agave, nuts, almonds, chocolate, vanilla, dried fruits, and fine oak. Flavor: Intense oak flavor combined with cooked agave, almonds, nuts, and vanilla. |
$15.00 |
| Don Elias Extra Añejo Nose deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit. Palate: Flavors of dried fruits, cinnamon, and eucalyptus |
$14.00 |
| Don Julio Añejo On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. The palate is extremely pretty (in only the best way) with honey and agave nectar added to the mix, along with lashings of pepper. The finish is con… |
$14.00 |
| Patrón Añejo Is a very good, rich agave with notes of oak, caramel & cedar, while notes of tropical fruit, herb & spice add complexity. Patron Añejo Single Barrel Select, 2016 is an outstanding agave aged 2 years, adding notes of caramel & citrus. |
$14.00 |
| El Silencio Mezcal There’s definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke and fresh green herbs. There’s also a metallic tinge floating around. The palate is much like the aroma with no discernable fruit and little sweetne… |
$13.00 |
| Los Vecinos Del Campo Mezcal Earthy, briny with the added tang of menthol and grilled and charred peaches. Tastes lively, light, slightly smokey with a great sweet/acid balance and just a touch of rusticity. Appetizing, lip-smackingly so with plenty of white pepper spiciness … |
$11.00 |
| Bosscal Damiana: 100% Organic Bosscal Joven The palate shows citrus-particularly orange and blood orange across the balanced, lightly smoked palate. |
$11.00 |
| Avion 44 Extra Añejo Mint with a citrusy and fruity taste and a pinch of anise (licorice) and smoke. It’s crisp, silky and has a smooth mouthfeel. Age 36 months in American bourbon Barrels. |
$21.00 |
| Dulce Vida Extra Añejo The nose is classic, well-aged tequila-all caramel butterscotch and Mexican chocolate notes, On the palate, it’s a much bolder, racier tequila than many extra Añejo tend to be. |
$20.00 |
| Aman Reposado Fresh notes of basil and mint on the nose with abundant fruit touch of vanilla and cooked agave give way to oakiness. |
$13.00 |
| Patron Collection Sherry Cask Aged Añejo Characterized by its crystalline, medium gold color and its aroma and teste of caramel vanilla, clove, walnut, and dried fruit. |
$15.00 |
| Don Pilar Extra Añejo Medium bodied and somewhat oily. Lots of oak here, some cooked agave, and more whiskey. Some cinnamon and baking spice, and honey. |
$21.00 |
| Lupi Triple IPA West Coast style Triple IPA burstins with amazing hop flavor. Slight malty sweetness. |
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| Kokonati IPA Coconut imperial porter, a bold smoothe dark beer with toasted coconut layers with robust roasted malt. |
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| Pipe Down – German Pilsner Crisp & bright this light golden Pilsner brewed with noble Haller au hops is refreshing & satisfying with floral undertones |
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| Blood Orange Lupi IPA Lupi IPA brewed with blood orange purée, adding a fresh burst of rich citrus on the nose and flavor profile |
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| Kentucky Uncommon – Amber Ale A once popular pre-prohibition beer style, this award-winning amber ale is easy drinking & slightly sweet due to the blend of corn and rye in the mash |
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| I’ll Take Another – Pale Ale A classic American pale ale, showing Citra & Simcoe hops used in the whirlpool & dry hopping phases. Pairs nicely with a wide range of foods such as pizza and burgers |
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| Lush Nectar, Hazy IPA Hazy-style IPA with low bitterness, bringing to strong citrus notes to the foreground |
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| Over The Rubicon, Pale Ale A light, refreshing and flavorful blonde ale crafted with a blend of American hops, lending notes of citrus and melon |
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| Aperol Spritz Sparkling Wine, Aperol & Soda |
$14.00 |
| Boulevardier Bourbon, Sweet Vermouth & Campari |
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| Margaritas Patron Silver, Grand Marnier, Fresh Lime Juice, Sweet & Sour $13.00 Herradura Silver, Guilt-Free Margarita, Fresh Lime Juice & Touch of fresh grapefruit $12.00 |
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| Martini | |
| Bermuda 100 Botanist Gin, pineapple juice, Campari, fresh lime juice & a splash of orgeat syrup |
$14.00 |
| Mojito Bacardi, Fresh Mint, Sugar, Lime Juice & Soda |
$13.00 |
| Negroni Beefeater, Campari & Sweet Vermouth |
$14.00 |
| Kentucky Mule Blanton’s bourbon fresh lime juice and ginger beer |
$14.00 |
| Meridian Teremana blanco tequila, Campari, Triple Sec & fresh grapefruit juice |
$14.00 |
| Bicicletta Pinot Grigio, Aperol & soda |
$13.00 |
| Mint Julep Woodford Reserve bourbon, angostura bitters, simple syrup & fresh mint |
$13.00 |
| Malibu Bay Breeze Malibu Rum, cranberry juice & Pineapple juice |
$12.00 |
| Smoked Honey Whiskey Sour Bulliet Rye Whiskey, smoked honey, lemon twist |
$13.00 |
| Lemoncello, Caravella | $9.50 |
| Madeira, Blandys, Malmsey | $9.00 |
| Armagnac, Montal, V.S.O.P | $14.00 |
| Calvados, Daron, Fine, Pays-D’Auge | $14.00 |
| Ficklin, 10 Year Tawny | $10.00 |
| Smith Woodhouse, LBV, 2002 | $11.50 |
| Grahms, Six Grapes | $9.00 |
| Taylor Fladgate, Tawny, 20-Year-Old | $17.00 |
| Fonseca, Tawny, 10-Year-Old | $12.50 |
| Grahams, 1997 | $32.00 |
| Vinsanto Del Classico, 2004 | |
| C/D Clarendelle, France, 2012 | $17.00 |
| Gaja, Darmagi, Chardonnay 1 Oz | $14.50 |
| Gaja, Gaja & Rey, Chardonnay, 1 Oz | $14.50 |
| Marolo, Barolo, 1 Oz | $13.50 |
| Marolo, Camomile, 1 Oz | $13.50 |
| Marolo, Moscato Grapes, 1 Oz | $13.50 |
| Lagavulin, Islay, 16-Year-Old | $22.00 |
| Auchentoshan, Lowland, 10-Year-Old | $14.00 |
| Laphroaig, South Shore, 10-Year-Old | $16.00 |
| McCallan, Highland, 12-Year-Old | $20.00 |
| McCallan, Highland, 18-Year-Old | $42.00 |
| Talisker, Skye, 10-Year-Old | $16.00 |
| The Balvenie, Speyside, 12-Year-Old | $16.00 |
| The Balvenie, Speyside, 21-Year-Old | $40.00 |
| Glenkinchie, Lowland, 10-Year-Old | $16.00 |
| Glen Livet, Highland, 12-Year-Old | $13.00 |
| Glenfiddich, Highland, 12-Year-Old | $13.00 |
| Glenmorangie, Highland, 10-Year-Old | $15.00 |
| Oban, West Highland, 14-Year-Old | $20.00 |
| Highland Park, 12-Year-Old | $15.00 |
| Ardbeg, Islay, 10-Year-Old | $14.00 |
| Specials | |
| ZEPPOLE Italian version of beignet – hot, made to order with a choice of two dipping sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce |
$11.95 |
| VANILLA PANNA COTTA Cooked cream served with blueberry sauce |
$8.95 |
| TIRAMISU lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream |
$8.25 |
| PANE Di CIOCCOLATA Con SALSA Di CARAMELLA chocolate fudge brownie with either caramel or peanut butter bourbon sauce and vanilla bean gelato |
$8.25 |
| SICILIAN RICOTTA CANNOLI chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios |
$8.95 |
| CHOCOLATE MOUSSE a slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup |
$8.25 |
| BUDINO Di PANE CALDO warm bread pudding served with brandy sauce and vanilla bean gelato |
$7.50 |
| V Fiorello’s Italian ice cream, various flavors |
$7.95 |
| SORBETTO fresh fruit flavors |
$6.95 |
| BURRATA Alla PANNA E POMODORI burrata mozzarella with heirloom tomatoes, basil, balsamic vinaigrette and extra virgin olive oil |
$13.25 |
| INSALATA Con FRAGOLE strawberries with balsamic vinaigrette and mixed greens, glazed walnuts and gorgonzola |
$12.75 |
| WEDGE SALAD Iceberg lettuce with cherry tomatoes, applewood smoked bacon, gorgonzola dressing and topped with roasted breadcrumbs |
$13.95 |
| RISOTTO Alla MARE carnaroli rice with vegetables, grilled prawns, salmon & swordfish |
$29.95 |
| LASAGNE PASTICCIATE flat pasta layered with sausage, plum tomatoes, mushrooms, béchamel & parmesan cheese |
$24.95 |
| PACIFIC RED SNAPPER PARMIGIANO filet of snapper dusted with parmesan cheese, grilled & served with house made tartar sauce, risotto and vegetables |
$28.00 |
| TROTA IRIDEA fresh grilled rainbow trout topped with gremolata and served with seasonal vegetables |
$28.95 |
| SAND DABS fresh filet of lightly breaded sand dabs sautéed and served with risotto and vegetables |
$28.95 |
| SALMONE Alla GRIGLIA Loch Duart Scottish salmon filet, grilled & served with creamy parmesan risotto and gremolata topping |
$34.95 |
| BRANZINO delicate Mediterranean sea bass with roasted vegetables & tomato relish |
$35.95 |
| POLLO PICATTA grilled chicken with lemon caper cream sauce |
$29.95 |
| POLLO ARROSTO one-half free-range chicken pan-roasted & served with pan juices, scalloped potatoes and green beans |
$29.50 |
| POLLO Or VITELLO Alla MARSALA chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes and green beans |
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| POLLO Or VITELLO Alla PARMIGIANA chicken breast or veal baked with Monterey Jack cheese and parmesan cheese in a pomodoro sauce served with scalloped potatoes and green beans |
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| POLLO Or VITELLO Alla MILANESE chicken breast or veal, lightly breaded and either prepared with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette |
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| BISTECCA Alla GRIGLIA grilled bone-in Ribeye steak hand-cut (22 oz) with scalloped potatoes |
$55.95 |
| COURVOISIER V.S | $11.50 |
| HENNESSY V.S.O.P | $13.50 |
| MARTELL CORDON BLEU | $30.00 |
| REMY MARTIN V.S.O.P | $16.50 |
| SAMBUCA | $11.00 |
| COFFEE, Regular/Decaf | $3.25 |
| HOT TEA Mighty Leaf, Full Leaf Tea, 9 flavors |
$4.50 |
| ICED TEA, Summer Solstice — OR — Wild Berry Hibiscus |
$4.50 |
| CAFFE ESPRESSO | $3.95 |
| DOPPIO ESPRESSO | $4.50 |
| CAFFE LATTE | $4.95 |
| CAPPUCCINO | $4.95 |
| CAPPUCCINO CON VOV | $7.90 |
| Lunch Menu | |
| Caprese Salad Butter lettuce with mozzarella cheese on tomatoes, pesto, olive oil, salt and pepper & balsamic vinaigrette dressing. |
$14.50 |
| Strawberry Walnut Salad Butter lettuce with walnuts, strawberries, and blue cheese crumbles with balsamic vinaigrette dressing. |
$14.75 |
| Wedge Salad Iceberg lettuce with cherry tomatoes, applewood smoked bacon, house-made gorgonzola blue cheese dressing and topped with roasted breadcrumbs. |
$13.95 |
| House Salad Butter lettuce with house-made herb dressing and 2 slices of sourdough bread. |
$9.95 |
| Caesar Salad Romaine, house-made Caesar dressing, garlic croutons & shaved grana Padano. |
$12.75 |
| Minestrone Soup House-made minestrone soup with side of parmesan cheese & sourdough bread with side of parmesan cheese. |
$8.95 |
| Carpaccio Thinly sliced raw beef, red onions, capers, arugula, lemon & mustard aioli topped with shaved grana Padano with olive oil drizzled on top. |
$17.95 |
| Roasted Vegetables Medley Oven roasted carrots, potatoes, zucchini, tomatoes, and lightly seasoned with herbs de Provence, fresh garlic, olive oil, black pepper & kosher salt. |
$12.95 |
| Open-Faced Meatball Sandwich House-made grandmother-style meatballs with Bolognese sauce and mozzarella cheese on sourdough bread. |
$13.50 |
| Steak Sandwich Grilled steak with portobello mushrooms, onions, bell peppers and fontina cheese with basil aioli on sourdough bread. |
$14.50 |
| Grilled Chicken Breast Sandwich Grilled chicken breast paillard on sauteed spinach, melted Monterey jack cheese, and pesto aioli on sourdough bread. |
$13.50 |
| Mozzarella Tomato Pesto Sandwich Sliced mozzarella & tomatoes with pesto aioli & basil on sourdough bread. |
$13.50 |
| Penne Pesto Pasta Penne pasta with basil, garlic, parmesan cheese, walnuts, pine nuts and sun-dried tomatoes. |
$19.00 |
| Four Cheese Ravioli Four cheese ravioli, tomato cream sauce with parmesan cheese and basil. |
$16.00 |
| Risotto Alla Primavera Carnaroli rice with spring vegetables and parmesan cheese. |
$17.00 |
| Smoked Salmon Fettuccine Fettuccine pasta with smoked salmon, red, and black caviar, scallions in a cream sauce. |
$23.00 |
| Cannelloni Crepes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic. |
$18.50 |
| Spaghetti & Meatballs Spaghetti with house-made grandmother-style meatballs simmered in chunky marinara sauce with side of parmesan cheese. |
$20.00 |
| Spaghetti Pasta With Marinara Sauce Spaghetti pasta with house-made marinara sauce and a side of parmesan cheese. |
$16.00 |
| Spaghetti Pasta With Bolognese Sauce Spaghetti pasta with house-made Bolognese sauce and a side of parmesan cheese. |
$18.00 |
| Lasagna Flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, bechamel & parmesan, mozzarella, and ricotta cheeses. |
$14.50 |
| Linguine Alle Vongole – Rosso Linguine with tomatoes, chopped clams, & garlic. |
$22.00 |
| Linguine Alle Vongole – Bianco Linguine with cream, clams & garlic. |
$22.00 |
| Lunch To Go | |
| Caprese Salad Butter lettuce with mozzarella cheese on tomatoes, pesto, olive oil, salt & pepper & balsamic vinaigrette dressing. |
$14.50 |
| Strawberry Walnut Salad Butter lettuce with walnuts, strawberries, and blue cheese crumbles with balsamic vinaigrette dressing. |
$14.75 |
| Wedge Salad Iceberg lettuce with cherry tomatoes, Applewood smoked bacon, house-made gorgonzola blue cheese dressing and topped with roasted breadcrumbs. |
$13.95 |
| House Salad Butter lettuce with house-made herb dressing and 2 slices of Sourdough bread. |
$9.95 |
| Caesar Salad With Optional Choice Of Protein Romaine, house-made Caesar dressing, garlic croutons & shaved grana padano. |
$12.75 |
| Minestrone Soup House-made minestrone soup with side of parmesan cheese & sourdough bread with side of parmesan cheese. |
$8.95 |
| Carpaccio Thinly sliced raw beef, red onions, capers, arugula, lemon & mustard aioli topped with shaved Grana Padano with olive oil drizzled on top. |
$17.95 |
| Roasted Vegetables Medley Oven roasted carrots, potatoes, zucchini, tomatoes, and lightly seasoned with Herbs de Provence, fresh garlic, olive oil, black pepper & Kosher salt. |
$12.95 |
| Open-Faced Meatball Sandwich House-made grandmother-style meatballs with Bolognese sauce and Mozzarella cheese on sourdough bread. |
$13.50 |
| Steak Sandwich Grilled steak with Portobello mushrooms, onions, bell peppers and fontina cheese with basil aioli on sourdough bread. |
$14.50 |
| Grilled Chicken Breast Sandwich Grilled chicken breast paillard on sautéed spinach, melted Monterey Jack cheese, and pesto aioli on sourdough bread. |
$13.50 |
| Mozzarella Tomato Pesto Sandwich Sliced mozzarella & tomatoes with pesto aioli & basil on sourdough bread. |
$13.50 |
| Eggplant Sandwich Sliced baked eggplant with puréed spinach and Monterey Jack cheese on sourdough bread. |
$16.25 |
| Penne Pesto Pasta Penne pasta with basil, garlic, Parmesan cheese, walnuts, pine nuts and sun-dried tomatoes. |
$19.00 |
| Four Cheese Ravioli Four cheese ravioli, tomato cream sauce with parmesan cheese and basil. |
$16.00 |
| Risotto Alla Primavera Carnaroli rice with spring vegetables and parmesan cheese. |
$17.00 |
| Smoked Salmon Fettuccine Fettuccine pasta with smoked salmon, red, and black caviar, scallions in a cream sauce. |
$23.00 |
| Cannelloni Crepes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic. |
$18.50 |
| Spaghetti & Meatballs Spaghetti with house-made grandmother-style meatballs simmered in chunky marinara sauce with side of parmesan cheese. |
$20.00 |
| Spaghetti Pasta With Marinara Sauce Spaghetti pasta with choice of house-made marinara sauce. |
$16.00 |
| Spaghetti Pasta With Bolognese Sauce Spaghetti pasta with choice of house-made bolognese sauce. |
$18.00 |
| Lasagna Flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms, béchamel & Parmesan, mozzarella, and ricotta cheeses. |
$14.50 |
| Linguine Alle Vongole – Rosso Linguine with tomatoes, chopped clams, & garlic. |
$22.00 |
| Linguine Alle Vongole – Bianco Linguine with cream, clams & garlic. |
$22.00 |
| Sanpellegrino Italian Sparkling Drink (3 flavors) |
$3.50 |
| Dirty Deli Style Potato Chips Sea Salted – Artfully Crafted, Partially Peeled Thick Cut Kettle Style |
$2.50 |
| Cookies (3) Apricot, strawberry & raspberry jelly-filled cookies |
$3.00 |
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Order and Reservations
Reservations: carpaccios.com
Reviews
Nikki A
When it comes to this Italian restaurant, the experience was a mixed bag. Let’s start with the highlights – the drinks were absolutely delightful! Their selection of beverages complemented the meal perfectly, and the drinks menu alone would be reason enough to return.
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Niki Davis
The one and only. A classic old-school, old town wonderful Italian restaurant. I have had easily 100+ meals here over the last 20 years and it is and remains my old-school favorite. It is the go-to for family dinners, girlfriends night out or anytime you are hungry for some “home-cooking: And, the staff — they are always an A+++ Highly recommend.
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Gordon Sessoms
Good food. I enjoyed the spaghetti and meatballs. I don’t remember the name of the drink I had but it was excellent. I will go back. It was a good experience overall. I usually don’t get to frequent South Bay eateries but I have it marked as a spot to go when I’m in the South Bay.
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Chris Keffer
The service is impeccable the food is authentic, delicious with nice large portions and the ambiance is perfect for a romantic evening or large group
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Michael Drouet
The food was delicious and the Chocolate Mousse was amazing, and yes the cup was made of chocolate too!!
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Donny Fenocchio drockzthe209
the chicken marsala was the best I ever had. Wine was divine along with the great company we had. Staffing was Superior, courteous, and prompt. Well Worth the 2 hr. Drive .
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Jeremy Saylor
Nice atmosphere and they were able to seat us quickly. Waiter was very knowledgeable with the wine list.
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Johnny Crimson
First time here, had a great time. Great atmosphere, food, and have a good wine selection. I would definitely be returning. The service was okay, it could have been a little better.
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Jay Tuttle
Disappointing food and dangerous staff. Ordered a simple risotto with salmon and was served greasy fish with a rice pilaf. Asked the server if it was their risotto and he confirmed. We also got to see an overserved woman stumble out of the restaurant. We later found her in the parking lot lost looking for her car and obviously still drunk. We told the staff who helped her find her car directly across the street and allowed her to drive away. Family has been coming here for years, but this was the last trip.
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Sandra Jamme
I was intrigued and delighted with the BOMBETTA DI PARMIGIANO. Absolutely delicious. Nice wines to select from. This truly is a romantic spot to bring a date. Service was a little slow but reminded me of a European dinner experience and allowed for a lot of really good conversation.
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