Experience Ristorantè Brissago®, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity. As one of the best restaurants near Lake Geneva, Wisconsin, we recognize that the secret of Italian food lies in its local and, most importantly, seasonal ingredients. Just as in Italy, our Chef’s cuisine is in tune with the seasons, with ingredients inspired by regional recipes from all over Italy.
Enjoy delectable wines and inspiring cuisine from our seasoned and attentive staff. Guests will find familiar Italian favorites like Rigatoni al Ragu, Aragosta Tagliatelle and Bucatini Carbonara. Brissago’s wood burning oven adds a special flavor to our Salsiccia al Forno.
Elegant, spacious eatery with a view featuring pastas, meats, cheeses & imported Italian wine. Based on 117 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7036 Grand Geneva Way, Lake Geneva, WI 53147
Phone: (262) 249-4788
Website:
Hours
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Farah Ali
Super impressed with the food, atmosphere, and service offered by Ristorante Brissago! From the moment we stepped foot into the restaurant , to the time we left we had a wonderful experience . The table was set up so well and our server was absolutely amazing and patiently explained all the items on the menu. Located inside the Grand Geneva resort, this is a popular dining spot. Reservations are highly recommended.
Johnny Kelker
Tatiana, thanks so much for your bubbly hospitality and welcoming us as if we were family. Genuinely, you are the reason for this 5 star review. It was nice to spend the evening with you and be served with such perfection and love. Our desserts for our birthdays and anniversary were so amazing with the timing and taste. Additionally my food (chicken, risotto) was above average and the flat bread with goat cheese was OUT OF THIS WORLD. Y’all should sell those flatbreads everywhere throughout the resort. My gf’s lobster pasta was a bit “heavy” with a bit too much sauce and not a ton of taste compared to other dishes. We’d be back though, just wanted to let you know 🙂 Thanks for the great time!
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Bernadette Cawlo
Really, really good food. Great flavors. My husband and I are here as a vendor at Gary Con and went to dinner at Ristorantè Brissago tonight. It’s also our 4 year anniversary, so it was extra special. The meal and the service are both on point. Highly recommend.
Hannah Vandervelde
My fiance and I ate here today on vacation for our babymoon. Everything was AMAZING. I had the 6oz tenderloin and my man had the milk pasta (for lack of remembering the name ) and cheesecake for dessert. It was the best meal I’ve had in a long time!!! The tenderloin was cooked to perfection and the risotto it was on was delicious. If you’re debating on coming here DO IT. You’re welcome ahead of time.
Tanya Benedict
Really impressed. Usually I find these kinds of restaurants overpriced and lacking flavor, but this time I was pleasantly surprised. Don’t get me wrong…… this isn’t some cheap diner. This is a perfect place for a dare night or a special occasion. We like to do a little supper clubbing, or nice dinner every few months with our neighbors/friends. One of our friends had a birthday and wanted to try Ristorante Brissago. Collectively, we had the sea bass, scallops, duck breast, and the lobster. It was all delicious, well seasoned, and perfectly prepared. We will definitely be back.
Jordan Gary
Decent Italian restaurant that says they make their own pastas. I guess we were kind of expecting more given how great the steakhouse in the Grand Geneva is, but the room is nice an intimate and if you go at the right time there aren’t too many kids. It took awhile for our mains to come out, but the server was friendly and the food was great and since we were staying at the resort, we really were not in any rush.
Richard Woo
Great food and great service. Breaded Pork chop was solid and lobster pasta was good. We also had the heirloom tomato burrata and Caesar salad which were both worth getting again.
Trinidad Trevino
Food was great. Our server was great, very knowledgeable! Very happy we got to try this on our stay.
Igor Blumberg
I recently visited this restaurant and was extremely disappointed with the quality of the food. The calamari was drenched in oil, the sheep’s cheese pasta was overwhelmingly spicy, and the lobster pasta was sickly sweet.
Brian Miller
Amazing food and service! The Italian and Steak were just incredible! This is a very nice and romantic spot for a couple celebrating a special occasion!
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