Casually elegant restaurant & bar with a varied menu that includes steaks, seafood, pasta & sushi. Based on 685 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
641 Medford Avenue (Route, 112, Patchogue, NY 11772
Phone: (631) 731-3663
Social Profile: 
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Meghan Costa
Best dish I’ve had in a veryyyy long time! Those scallops were amazing!!!!! Not only were those scallops and risotto heavenly, Chef George made it gluten-free, soy-free, egg-free, and milk-free for me! My friend tried it and was amazed too
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Michael Devers
Always drove past this place, being I live like 5 minutes away. Very nice looking building. Came here yesterday for my birthday, (Wednesday) and we were the only party there. I wondered how such a beautiful place stays in business with no weekday clientele. However, we decided it must be a weekend thing. The food was good, the waitress and staff were nice. Would definitely come again.
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Asli Pisano
We had a great experience here! Delicious appetizers, great entrees, and awesome dessert.
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Carly Roman
My Fiance and I hosted our engagement party at Risegio’s and we had the absolute greatest party – it truly could not have been better. Our guests could not stop coming up to us saying “I can’t believe we had no idea about this place its AMAZING!” George and his staff seamlessly helped us plan our party! They were so great to work with and made it their mission for us to have the best party possible & it was a mission accomplished! The food was amazing, drinks were perfection, and the atmosphere is truly unlike any other place I’ve been on long island. I could not recommend Ristegio’s enough and I will be sending everyone I know here to enjoy it just as much as we did!
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Toni Scanapico
Marty was the best bartender I’ve had in a long time he was so attentive to my drink needs , was so sweet when I was indecisive and gave me a great recommendation. I will come back knowing he is here now !!!
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Mike Worhle
Staff was very nice and friendly. Went on a Sunday, had a one man band, he was amazing. Prices were a little high, but doable. My issue was the menu. Is this an Italian restaurant, Susi restaurant, Steak house, or Fish restaurant. The menu on the website doesn’t reflect the menu you get in when you are dining there. I ordered Chicken Parisian, It was kind of dry. The person I was with ordered a steak medium rare, it came out well done, and cold. The atmosphere was nice, but doubt I would go back.
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Amanda Musumeci
Came here for my graduation, and i must say this is one of the best restaurants i’ve been too in a long time. Prices for this high end restaurant was fair and the food was too die for. Everything everyone ordered looked delicious! I ordered the seafood risotto! I would definitely recommend this place to anyone!
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Christine DeVita
I dont know what happened to this restaurant. When it first opened it was so busy you needed a reservation. I used to dine here frequently. I recently went back and on a Friday it was completely dead. 2 tables were filled at 6:30. I walked in and there was no host up front. The bar was completely empty and the bartender just stood there looking at us. The host finally came up front after 5 minutes and I asked if I had a reservation which I did but clearly didn’t need. I asked to sit outside because it was so cold in the dining room. We were seated, our server Michael, who was excellent, came and greeted us, took our drink order, drinks were great, and then the rest of our order. Completely over staffed for a dead night. 7 employees were standing by the bar and the inside bartender made several appearances as well. They were all congregating at the outside bar. One employee was sitting on a high top chair reading a book. The music was at a reasonable level until the female manager decided to crank it up with club music. I asked to have it lowered since I was sitting by the speaker. The manager came out shot me a dirty look and never lowered it. I asked Michael if he could lower it and he did. Our appetizer the meatballs came out very quick, and were luke warm. Our entrees: Shirt rib and chicken alfredo were just ok. The food declined significantly. I asked our server what happened to this place and he said Patchogue Main Street was the reason. Now im in the restaurant business for over 25 years and I own a consulting company, im not sold that it is Patchogue. I questioned his response to my question and he said well you know when things change people notice. Its a shame cause this place was my go to restaurant for so long. Between the music, the food, and the employees standing at the bar clearly having nothing to do was a huge eye opener. I hope this place turns itself around. My girlfriend asked me why is everyone standing around I feel like im being watched. I said well when your this slow what do you expect them to do when they are over staffed.
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Michelle Gargiulo
Took my husband and kids for Fathers Day and OMG the food was awesome! My husband had the Salmon and was raving about it so I tried it and it was amazing! The stuffed Shrimp and the Scallops as well was delicious! He commented this morning again how great it was, so I felt compelled to write a review. The atmosphere of the place is elegant and the staff is top notch! A+++++++ We will be back for more for sure!
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Gary Polonetsky
We had a 50th class reunion,that might have hidden some faults,couldn’t hide the food,I don’t know anyone that thought it was good,true a ” buffet” style has disadvantages but the food was downright bad,I no longer live on long Island so $13.00 a drink was outrageous..I could be wrong due to long Island prices
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