Riptides Raw Bar and Grill Menu – Ormond Beach, FL

Type : Bar & grill

Location : Ormond Beach, FL

Seafood spot with a surf-shack vibe & patio for all-you-can-eat crab legs, drinks & live music. Based on 6 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Riptides Raw Bar and Grill 32176

Address:
869 S Atlantic Ave, Ormond Beach, FL 32176

Phone: (386) 256-4799

Website: http://riptidesrawbar.com/

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

RIPTIDE FAVORITES
MAYPORT GARLIC SHRIMP
TENDER SHRIMP, PEPPERS, ONIONS, TOSSED IN A GARLIC CREAM SAUCE, SERVED OVER THIN LINGUINI, TOPPED WITH FRESH PARMESAN CHEESE
HURRICANE MAC & CHEESE
BUFFALO ALFREDO SAUCE WITH FRIED CHICKEN, CAVATAPPI PASTA AND FINISHED WITH BACON, BLUE CHEESE, GREEN ONION AND JALAPEÑO, ONLY FOR THE BOLD!
KEY ISLAND GROUPER
GROUPER SEARED WITH COOL ISLAND SPICE, ISLAND COCONUT RICE, PLANTAIN HASH, FINISHED WITH A COCONUT CREAM SAUCE
STUFFED GROUPER
FRESH GROUPER STUFFED WITH A CRABMEAT, BAY SCALLOP AND SHRIMP BLEND, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER ISLAND COCONUT RICE AND FRESH VEGETABLES
SEAFOOD MAC ‘N CHEESE
PULLED FRESH CRAB, OCEAN SCALLOPS, JUMBO SHRIMP AND CAVATAPPI PASTA SMOTHERED IN A CREAMY CHEESE SAUCE, TOPPED WITH FRESH PARMESAN CHEESE
CITRUS MAHI
GRILLED MAHI FILLET TOPPED WITH ISLAND HONEY AIOLI AND SERVED WITH ISLAND COCONUT RICE AND FRESH VEGETABLE
RIPTIDE MIXED GRILL
SHRIMP AND STEAK TIPS SKEWERED WITH ONIONS AND PEPPERS, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER YELLOW RICE
COCONUT CAY MAHI
MAHI COATED IN COCONUT & PANKO, BROILED AND TOPPED WITH OUR COCONUT CAY SAUCE, SERVED WITH ISLAND COCONUT RICE AND PLANTAINS
CEDAR PLANK SALMON
FRESH SALMON GRILLED ATOP A CEDAR PLANK, THEN BRUSHED WITH SEASONED BUTTER AND SERVED WITH BAKED POTATO AND FRESH VEGETABLE
SHRIMP AND GRITS
GRILLED LARGE SHRIMP, ANDOUILLE SAUSAGE AND PEPPER MIX, SERVED OVER CREAMY GRITS AND FINISHED WITH A CAJUN CREOLE SAUCE
COCONUT SHRIMP DINNER
COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH OUR HOUSEMADE COCONUT CAY SAUCE, ISLAND COCONUT RICE AND PLANTAINS
RUM-GLAZED TUNA
TWIN TUNA STEAKS BLACKENED AND COOKED TO TEMPERATURE, TOPPED WITH HOUSEMADE RUM GLAZE, SERVED OVER YELLOW RICE AND FRESH VEGETABLES
SNOW CRAB LEGS
ALL-YOU-CAN-EAT SNOW CRAB PLATTER
WITH UNLIMITED DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW 1 LB. SNOW CRAB LEGS 1½ LBS. SNOW CRAB LEGS 2 LBS. SNOW CRAB LEGS 2½ LBS. SNOW CRAB LEGS WITH DRAWN BUTTER, SHORE FRIES, HUSH PUPPIES AND COLESLAW
FROM THE LAND
SUNSET KEY PORK TENDERLOIN
GRILLED PORK TENDERLOIN IN ISLAND SPICES, FRESH PINEAPPLE- MANGO PICO DE GALLO OVER YELLOW RICE AND BLACK BEANS, DRIZZLED WITH HANG 10 SAUCE
OUR FAMOUS STEAK TIPS
SERVED WITH BAKED POTATO AND FRESH VEGETABLES
NEW YORK STRIP
SERVED WITH BAKED POTATO AND FRESH VEGETABLES
STUFFED NEW YORK STRIP
12 OZ NEW YORK STRIP GRILLED TO TEMPERATURE, STUFFED WITH GARLIC-HERB BOURSIN CHEESE AND GRILLED JUMBO SHRIMP, TOPPED WITH BALSAMIC GLAZE, SERVED WITH CHEF’S FRESH VEGETABLES AND A BAKED POTATO
CHICKEN TENDER DINNER
HAND-BREADED CHICKEN TENDERS SERVED OVER SHORE FRIES AND OUR FAMOUS COLESLAW
SHUBEE CHICKEN
GRILLED TWIN CHICKEN BREASTS TOPPED WITH TWO PINEAPPLE RINGS AND SERVED OVER YELLOW RICE WITH FRESH VEGETABLES
BBQ CHICKEN AND RIBS
SERVED WITH BAKED POTATO AND COLESLAW
RIPPIN’ RIBLET DINNER
1½ LBS. OF OUR FALL-OFF-THE-BONE RIBLETS BRUSHED WITH OUR FAMOUS HANG 10 SAUCE, SERVED WITH BAKED POTATO AND COLESLAW
STARTERS
RIPTIDE SHRIMP
POPCORN SHRIMP SERVED WITH OUR FAMOUS HANG 10 SAUCE
ROYAL RED PEEL AND EAT SHRIMP
SHRIMP SPICED IN THE SHELL, SERVED WITH FRESH LEMON AND COCKTAIL SAUCE
CARIBBEAN CHICKEN NACHOS
LAYERS OF TORTILLA CHIPS, PULLED JERK CHICKEN, OUR FAMOUS HANG 10 SAUCE, MIXED CHEESES, SOUR CREAM, TOPPED WITH FRESH PINEAPPLE-MANGO PICO DE GALLO
FRIED GREEN TOMATOES
A SOUTHERN TRADITION, LIGHTLY FRIED, SERVED WITH FETA CRUMBLES, HARDWOOD SMOKED BACON BITS AND OUR ISLAND RANCH
SHRIMP AND AVOCADO SPRING ROLLS
SHRIMP, AVOCADO, GREEN ONIONS AND CHEESE STUFFED IN A CRISPY WONTON, SERVED WITH RUM GLAZE
GATOR TAIL
WHEN AVAILABLE FRIED OR SAUTÉED CARIBBEAN-STYLE, SERVED WITH REMOULADE
RUMICANE SHRIMP
JUMBO SHRIMP STUFFED WITH THREE CHEESES, BACON AND FRESH JALAPEÑOS, WRAPPED IN BACON, TOPPED WITH RUMICANE SAUCE AND BROILED
SMOKED FISH DIP
SERVED WITH TORTILLA CHIPS
CALAMARI
LIGHTLY FRIED, SERVED WITH A SIDE OF MARINARA
AHI TUNA CRISP
TUNA TOSSED IN SESAME SEEDS SET ATOP A WONTON CRISP WITH ISLAND HONEY AIOLI AND WAKAME SALAD
POTATO WHEELS
FRIED SLICED POTATO ROUNDS, BAKED WITH MIXED CHEESES, TOPPED WITH BACON, GREEN ONION AND SOUR CREAM
COCONUT SHRIMP
COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH COCONUT CAY SAUCE
JERK CHICKEN QUESADILLA
HAND-PULLED CARIBBEAN JERK CHICKEN, MIXED CHEESES, TOMATOES, FRESH PINEAPPLE-MANGO PICO DE GALLO
WINGS BY THE POUND
OUR FAMOUS HANG 10 SAUCE
FRIED SWEET PLANTAINS
ISLAND FAVORITE WITH OUR GUAVA SAUCE
RIPTIDE HUSH PUPPIES
WITH ISLAND HONEY AIOLI
SOUPS & SALADS
SURF AND TURF BISQUE
OUR VERY OWN HOUSE SPECIALTY – CHUNKS OF STEAK AND SHRIMP IN A CREAMY SHERRY BISQUE
BLACK BEAN SOUP
BLACK BEANS COOKED IN OUR CARIBBEAN SEASONINGS, SERVED WITH DICED TOMATOES AND SOUR CREAM
STEAK TIP SALAD
GRILLED MARINATED TIPS SERVED OVER OUR MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, RADISHES, RED PEPPERS, TOMATOES AND BLUE CHEESE CRUMBLES WITH ISLAND BERRY VINAIGRETTE
JERK CHICKEN SALAD
SLICED JERK CHICKEN BREAST, MIXED GREENS, CITRUS-AVOCADO SLAW, FRESH PINEAPPLE-MANGO PICO DE GALLO, HONEY MUSTARD AND SLICED AVOCADO
AMPED AHI TUNA SALAD
BLACKENED TUNA, MIXED GREEN SALAD, TOPPED WITH WAKAME SALAD, FRESH PINEAPPLE, DICED CUCUMBERS, GRAPE TOMATOES , WASABI PEAS WITH OUR SOY-GINGER VINAIGRETTE AND TOPPED WITH BLACK AND WHITE SESAME SEEDS
SOUTHERN BBQ CHICKEN SALAD
GOLDEN FRIED CHICKEN TENDERS ON TOP OF OUR HOUSE MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, TOMATOES, BACON, CUCUMBERS AND SHREDDED CHEESE, RANCH DRESSING AND DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
RIPTIDE SHRIMP AVOCADO SALAD
HAND-BREADED FRIED SHRIMP TOSSED IN OUR FAMOUS HANG 10 SAUCE WITH MIXED GREENS, RED ONION, TOMATOES, AVOCADO, CUCUMBERS, CRAISINS AND GLAZED WALNUTS WITH RANCH DRESSING
CAESAR SALAD
HOUSE SALAD
RAW BAR
FRESH OYSTERS
STRAIGHT FROM OUR OYSTER BAR RAW
ROCKEFELLER OYSTERS
TOPPED WITH A CREAMY BLEND OF SPINACH, BACON AND PARMESAN CHEESE HALF DOZEN
BAKED OYSTERS
TOPPED WITH GARLIC BUTTER AND BAKED WITH PARMESAN CHEESE HALF DOZEN
BUFFALO OYSTERS
TOPPED WITH MILD OR HOT WING SAUCE AND BLUE CHEESE CRUMBLES THEN BAKED HALF DOZEN
CASINO OYSTERS
BLEND OF BACON, ONIONS, PEPPERS AND PARMESAN CHEESE BAKED OVER OYSTERS HALF DOZEN
OYSTER COMBO
ONE DOZEN OYSTERS: 3 BAKED, 3 BUFFALO, 3 ROCKEFELLER AND 3 CASINO
SANDWICHES
SHRIMP PO’BOY
GOLDEN FRIED SHRIMP SERVED ON FRENCH BREAD WITH LETTUCE AND TOMATO
BACON-SHRIMP AVOCADO WRAP
A LARGE FLOUR TORTILLA STUFFED WITH SHRIMP, SLICED AVOCADO, HARDWOOD SMOKED BACON, DICED TOMATO AND A BLEND OF GREENS TOSSED IN OUR RANCH DRESSING AND OUR FAMOUS HANG 10 SAUCE
SUNSET KEY PORK SANDWICH
THINLY SLICED MOJO-MARINATED PORK TOPPED WITH CITRUS, JICAMA SLAW AND A COOL ISLAND HONEY AIOLI
RIPTIDES FISH TACOS
FLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
RIPTIDES SHRIMP TACOS
FLOUR TORTILLAS STUFFED WITH MAHI OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
PONCE INLET CHICKEN SANDWICH
GRILLED CHICKEN BREAST, SMOKED GOUDA CHEESE, THICK APPLEWOOD SMOKED BACON, LETTUCE AND GUAVA JAM ON A FRESH PRETZEL ROLL
GROUPER SANDWICH
FRESH GROUPER, FRIED, BLACKENED, GRILLED OR CARIBBEAN-STYLE
PHILLY STEAK
RIBEYE STEAK, GRILLED PEPPERS, ONIONS AND AMERICAN CHEESE ON AN AMOROSO ROLL
JERK BURGER
1/2 LB. BURGER GRILLED WITH JERK SEASONING, TOPPED WITH CARIBBEAN-STYLE ONIONS, PEPPERS AND SMOTHERED WITH PROVOLONE CHEESE
BEACH BURGER
1/2 LB. GRILLED BURGER DUSTED WITH RIPTIDE SEASONING
FROM THE OCEAN
JUMBO SHRIMP
MAHI
GROUPER PLATTER
FRIES, HUSH PUPPIES, COLESLAW
POP-UP SHRIMP
BITE-SIZED POPCORN SHRIMP, LIGHTLY BREADED, SERVED FRIED ONLY
SURFER’S PARADISE
COCONUT CAY MAHI, COCONUT SHRIMP
BEACH BREAK
GROUPER AND SHRIMP, FRIES, HUSH PUPPIES, COLESLAW
BIG WAVE
EVERYTHING IN THE OCEAN! (ALMOST) SHRIMP, GROUPER AND THREE SEAFOOD BEACH CAKES, COLESLAW, HUSH PUPPIES AND YOUR CHOICE OF SIDE

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Menu Photos

Photo Gallery

Reviews

Terra Pierre
This place was awesome and the service was great. The food was tasty and the portions were more than enough. We got a surf and turf mix and ordered some extra crab legs on the side. Everything was seasoned to perfection and the drinks were on point as well.

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Adam Calinger
We had a fabulous experience!!! Our server Daniel was super attentive. He was knowledgeable and made great recommendations. The food was also great. The calamari was not chewy like it often is. The scallops had lots of flavor, as did the grouper. We got a strawberry daiquiri, which came in an actual coconut. We gave Daniel a larger tip because he was so great.

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PatRJ B
Food was delicious. Had a little problem with my burger, but the manager took ownership and solve the problem.

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Tatyana Clark
Pretty nice place. Heard a few great reviews and we decided to give it a try. We went on Saturday around 2pm and 3 of us got seated right away, when we were living around 3:30, there was a bit of a wait line there. Food was great, service was too. I did not care much for my red sangria (was not sweet at all) and ended up switching to pomojito (pomegranate mojito), which was really good. Rockefeller oysters were good, but not the best I’ve tried. The rolls with shrimp and avocado were crunchy and tasty. We loved the sweet sauce that it came with.

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Ronald Treesh
Very good , delicious food, great staff. Had the dozen of oysters flavored. Buffalo oysters was my favorite. Daughter had the shrimp avocado wrap that was full of flavor and plentiful. Wife had Mahi filets and shrimp also very plentiful. Overall will definitely be back, and highly recommend.

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Shelby Wilson
Absolutely fabulous experience. We were in need of a great date night and that’s what we got. Our dinners were amazing, and the cocktail was delicious. Jaydon delivered friendly, exceptional service. We will definitely join again for another date night.

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Shannan Stanford
A true highlight of this beach! It was very busy with a long wait but it was well worth it. I think Riptides was short-staffed but everyone was delightful nonetheless. They have plenty of specialty alcoholic drinks and appetizers. The shrimp avocado eggroll was particularly tasty (served with a sweet tangy sauce)

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Paul Dziegielewski
This place was absolutely great! The customer service provided by Jarrod was SUPERIOR!! His service made a grumpy guy happy. Tonight we enjoyed the Rum Glazed Tuna and The Beach Wave, a concoction of shrimp, Grouper, hush puppies, coconut rice, coleslaw and 3 Beach Cakes. The food was outstanding!! I recommend this establishment when in the Daytona or Ormond Beach area.

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Sedra Charap
Visited at dinner time. Not a long wait at all. Food is worth the wait. Great Food and Excellent Service! Nice food presentation. It was so good that we went back a second time. Highly recommend! Went there for ALL You Can Eat Crab Legs but wouldn’t pay $99.00. I’m glad we stayed and found something else.

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Joel Roach
I really enjoyed my experience at Riptides. Our server was very friendly. The blackened fish tacos that I ordered were seasoned very well…slightly tangy and well garnished with pineapple slices and a coleslaw. The sweet potato fries were good but did not come out hot the way I like them. Overall it was a great experience and I will return!

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