Rione Menu – Philadelphia, PA

Type : Pizza restaurant

Location : Philadelphia, PA

Casual pizza shop with slices served Roman-style “al taglio” (by the cut) along with salads. Based on 353 reviews, the restaurant has received a rating of 4.7 stars. Price $

Rione 19103

Address:
100.5 S 21st St, Philadelphia, PA 19103

Phone: (215) 575-9075

Website: http://www.rionepizza.com/

Social Profile:

Menu

Pizza al Taglio (Pizza by the Slice)
Carciofi E Spinaci
Artichokes, spinach, mozzarella, and extra virgin olive oil
$3.50
Polpette
Home made meatballs, tomato sauce, besciamelle sauce and parmigiano reggiano
$4.25
Fritti (Roman Fried Snacks)
Supplì Al Telefono
Rice croquettes, arborio rice, tomato sauce, ground beef, mozzarella, and bread crumbs
$3.00
Crochette Di Patate
Potato croquette, potato, pecorino, parmigiano, mint, and bread crumbs
$3.00
Insalate (Salads)
Rucola
Arugula, toasted pine nuts, pecorino cheese, and lemon vinaigrette
$6.00
Spinaci
Baby spinach, crumbled gorgonzola, candied walnuts, and honey balsamic vinaigrette
$6.00
Bevande (Drinks) & Dessert
Cannoli
Homemade Cannoli, Ricotta, Chocolate Chips
$2.00
Tiramisù
Ladyfingers, coffee, eggs, sugar, heavy cream, mascarpone cheese, cocoa
$6.00
Catering
Margherita D.O.C
Tomato sauce, fior di latte mozzarella, basil, and extra virgin olive oil. Each tray serves 3-4 persons which is cut into 8 slices (6″ x 4″). We suggest 2-3 slices per person
$25.00
Marinara
Tomato sauce, parsley, garlic, red pepper flakes, and extra virgin olive oil. Each tray serves 3-4 persons which is cut into 8 slices (6″ x 4″). We suggest 2-3 slices per person
$20.00

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Photo Gallery

Reviews

Michael Anthony
My brother Vincent and I flew up to Philly this past week to celebrate his birthday.

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Ping Regis
The pizza by the slice here was decent if you enjoy thicker style crusts. They offered both classic and artisan flavors, which is fun to explore the different flavor profiles. Didn’t exactly receive stellar service, but it’s pizza and not that deep.

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D W
Really enjoyable lunch here. This is Roman street style pizza done properly. Pizza has a perfect crust (not burned as is the unfortunate custom at some places these days), with a light dough and tasty toppings. We had marg (2), a carbonara and a truffle mushroom and they were all excellent. The Caesar salad was adequate.

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Lindsay K
I love stopping by here for a slice or two when I’m back in Philly. The carbonara is my favorite by far but they are all tasty. The crust is light and airy and it’s a nice change up from more traditional pizza pies

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Matthew Chen
Probably the best pizza I’ve had in America! Amazing roman-style pizza by the slice. Definitely recommend the carbonara and the vodka pizza.

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Shaza Ibrahim
yummy! They have unique pizza toppings and at a great price point. Truffolatta, vodka, and pepperoni slices were a hit and will definitely be back for lunch.

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KGQ NYC
Discovered this gem by accident and boy am I glad I did! Excellent artisan pizza with a variety of flavors. We tried the following:

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B ES
Superb crunchy chewy crust! The pizza is so good and the quality of the ingredients so good that the shakers of dried peppers and oregano are not good enough to put on the pizza.

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Abir Razzak
I recently tried Rione’s Cheesesteak pizza, and it was an absolute delight! The combination of tender, flavorful beef, melted cheese, onions, and their special sauce on a sesame seed dough was a taste sensation that left me craving more. The crust’s perfect crispiness added an extra layer of texture to every bite. Rione’s Cheesesteak pizza is a true masterpiece, and it’s definitely deserving of five stars!

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Steven Tucker
Really liked this place! Never had the Roman style pizza but this crust is delicious. We got a couple different slices which was cool to be able to mix and match. Price is good too for the amount.

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