Rio Cafe Menu – Bridgeport, CT

Type : Mexican restaurant

Location : Bridgeport, CT

Counter-serve eatery dishing up Mexican classics including hand-rolled tortillas, burritos & tacos. Based on 62 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Rio Cafe 06605

Address:
980 Railroad Ave, Bridgeport, CT 06605

Phone:

Website:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Starters/tapas
Crab Cakes With Guajillo-Raspberry Sauce
served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo		 $10.00
Camarones Al Ajillo
gulf shrimp with garlic, olive oil and pepper flakes		 $10.00
Cocktail De Camarones
gulf shrimp served in a rich tomato sauce with avocado		 $10.00
Pinchos De Carne
tender beef skewers served with caramelized onions, horseradish, and chimichurri		 $8.00
Solomillo
spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.		 $8.00
Stuffed Green Chiles
fire roasted green chiles, stuffed with melted manchego cheese, with avocado.		 $6.50
Brie Quesadillas
.with brie cheese and sliced pear		 $6.50
Crispy Blue Corn Calamari
calamari dusted in organic blue corn and flash fried, served with mango sweet and sour		 $8.00
Avocado And Black Bean Salsa
1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.		 $6.50
Zaragoza Dates
roasted dates wrapped with bacon served with apple sauce.		 $6.00
Salads
Mixed Greens
mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette		 $6.00
Rio Caesar
romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips		 $6.00
Spinach
spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette		 $3.00
Cobb Salad
romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing		 $11.00
New World Salad
mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.		 $11.00
Soup Of The Day $3.50
Entrees
Costillas De Res
braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.		 $24.00
Carne Asada And Shrimp Brochette
80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.		 $20.00
Carne A La Mantequilla De Pasilla
80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.		 $18.00
Seared Halibut
pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad		 $20.00
Mahi Mahi
plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.		 $20.00
Latin Seafood Pasta
fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop		 $19.00
Pan Seared Sea Scallops
wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables		 $20.00
Seared Shrimp With Roasted Corn Salsa
pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice		 $22.00
Walnut Crusted Tilapia Filet
served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.		 $18.00
Fish Tacos
crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice		 $15.00
Creamy Sage Chicken
seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables		 $17.00
Criollo Chicken
boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.		 $17.00
Chicken And Mushroom Enchiladas
(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice		 $15.00
Coconut Crusted Pork Chop
pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables		 $18.00
Chuletas De Puerco Empanizadas
(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo		 $18.00
Rio Relleno
crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice		 $15.00

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Reviews

Vincent Pluchino
Great space, food, environment and theres 3 dance floors along with Plenty of seating for a LARGE crowd, catering, wedding, anything really! Great selection of alcohol as well.

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Peter Rivera
Manager is very annoying and he had the nerve to charge $3 for a cup of water, when I asked again the price magically changed to $2. Mind you I just bought $150 henny bottle and $10 to get in.

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Lucas
Good sized club with a fun atmosphere. Mostly a Spanish crowd with good music and good priced drinks.

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Kathy G
Just don’t get too drunk so the owner can rip you off. S.N.S. but its true

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David Hylton
A very comforting environment plus good food

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kiran bollu
Good Mexican music.

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Ricardo Daniels
The hottest place to party

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Alexander “Al Chestnuts” Costeines
Dump.

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Christopher Rodriguez
The worst

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Eliazin Ayala
Horrible service

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