Ridge Grill Menu – Tulsa, OK

Type : Restaurant

Location : Tulsa, OK

Seafood, steaks & a Sunday brunch menu presented in a polished setting with a full bar. Based on 726 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ridge Grill 74133

Address:
9999 S Mingo Rd Suite G, Tulsa, OK 74133

Phone: (918) 994-4888

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 10:30 AM–8:30 PM
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Main Menu
Devilicious Eggs
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions		 $14.00
Baked Artichoke Dip
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust		 $15.00
Ridge Ceviche
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango		 $20.00
The Ridge Bruschetta
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil		 $14.00
Volcano Shrimp
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce		 $14.00
Italian Sausage Stuffed Portabello
Large Cap filled with our Hand Crafted Sausage and Cheeses		 $15.00
Margherita
The Classic – Roma Tomatoes, Mozzarella and Fresh Basil		 $15.00
Napolitan
Pepperoni, Marinara, Black Olives and Mushrooms		 $15.00
BBQ Chicken Pizza
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ		 $15.00
Greco
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes		 $15.00
Quattro Formaggi
Mozzarella, Parmesan, Smoked Gouda and Cheddar		 $15.00
Paulie’s Pizza
Canadian Bacon, Pepperoni, Jalapeño and Black Olives		 $15.00
Classic Caesar Salad
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds		 $9.00
Ridge Garden Salad
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing		 $7.00
Jody’s Kale Salad With Chicken Or Tuna
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna		 $22.00
Ridge Clam Chowder
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs		 $7.00
KK’s Wedge Salad
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds		 $16.00
Cherry Pecan Salad
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette		 $11.00
The Tuna Mediterranean
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing		 $26.00
Baby Spinach Salad With Tuna Or Chicken
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast		 $22.00
Soup Of The Day
Lovingly prepared with Fresh Seasonal Ingredients		 $6.00
Old Fashioned Burger
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar		 $16.00
Focaccia Club
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato		 $18.00
Impossible Burger™
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun		 $18.00
Lobster Thermidor
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust		 $38.00
Wagyu Beef And Truffle Ravioli
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream		 $35.00
Pistachio Panéed Sea Bass
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis		 $47.00
Paella De Catalonia
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice		 $40.00
Shrimp Griglio
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa		 $32.00
Lemon And Nut Crusted Halibut
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade		 $43.00
Coconut Encrusted Tilapia
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions		 $26.00
Pan-Seared Scallops Meuniére
Sea Scallops flash-seared with White Wine, Lemon and Butter		 $35.00
Filet Of Sole Picatta
Sautéed Dore style with Lemon, Butter, White Wine and Capers		 $28.00
Blackened Redfish Alfredo
Red Drum blackened and served atop our signature Fettuccine Alfredo		 $34.00
North Atlantic Salmon
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa		 $32.00
Orange-Coriander Lacquered Tuna
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze		 $32.00
Crispy Bacon Wrapped Shrimp
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze		 $32.00
WO’s Lobster Macaroni And Cheese
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses		 $16.00
The Ridge Filet
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter		 $55.00
Rib Eye With Wild Mushrooms And Gorgonzola
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola		 $60.00
Bone-In Black Angus Rib Eye
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter		 $57.00
Filet Of Tenderloin With Peppercorn-Cognac Cream
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce		 $58.00
Moroccan Roast Chicken
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa		 $27.00
Fettuccine Alfredo
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce		 $18.00
Chicken Siciliano
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine		 $27.00
Fig And Walnut Pasta With Gorgonzola
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola		 $22.00
Chicken Parmigiana
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine		 $27.00
Chicken Picatta
Sautéed Dore style with Lemon, Butter, White Wine and Capers		 $27.00
Pasta Taylaird
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine		 $30.00
Linguine Marinara With Sicilian Sausage
with our fresh Tomato Sauce and signature Handmade Sausage		 $20.00
Brunch Menu
Omelette Station
See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa		 $16.00
Ridge Steak And Eggs
Medallion of Beef Tenderloin with two Eggs any style		 $24.00
Classic Eggs Benedict
English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise		 $16.00
Homestead Hash And Eggs
Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style		 $18.00
Chicken And Waffle
Our crispy Waffle topped with crunchy Boneless Fried Chicken		 $16.00
Ridge Mountain French Toast
Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping		 $12.00
Gluten Free Menu
Jumbo Shrimp Cocktail
Large Prawns chilled and served with our own Special Cocktail Sauce		 $24.00
Baked Artichoke Dip
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks		 $15.00
The Ridge Filet
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter		 $55.00
Bone-In Black Angus Rib Eye
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter		 $57.00
Shrimp Griglio
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa		 $32.00
Pan-Seared Scallops Meuniére
Sea Scallops flash-seared with White Wine, Lemon and Butter		 $35.00
North Atlantic Salmon
Char-grilled and topped with a fresh Tropical Mango Salsa		 $32.00
Char-Grilled Sea Bass
Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter		 $47.00
Moroccan Roast Chicken
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa		 $27.00
Char-Grilled Chicken Breast
Seasoned on the grill and served with a fresh Mango Salsa		 $27.00
Chocolate Torte
with Black Raspberry Sauce		 $9.00
Vanilla Ice Cream
with Chocolate or Raspberry Sauce		 $8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Juvelyn Ingal
I recently had the pleasure of dining at the Ridge Grill restaurant and I must say, it was a wonderful experience. From the moment I walked in, I was greeted with warmth and hospitality. The ambiance of the restaurant was cozy and inviting, making me feel right at home.

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Laurie G
Classy atmosphere and great cocktails! Interesting conversations at the lively bar! I’ll be back with friends to experience the table service.

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Lauren Rogers
We went to Ridge Grill on our date night last week. Overall it was overpriced for what we received, and we left feeling deceived.

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Nate Williams
Very nice restaurant for any occasion, absolutely love the outdoor seating and live music. I had the Ridge Fillet and my wife had the Lobster Thermidor and they both were really delicious. Our appetizer was the Volcano Shrimp and it was mixed with the perfect combination heat and sweet! We had an amazing waitress and all of the staff was very attentive and friendly. I highly recommend this restaurant to those seeking great food and a nice date night spot. 10 out of 10 would definitely try again!

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Jon
We really enjoyed our experience eating here for the first time. I had the ridge fillet and my wife had the chef special, which was a steak and lobster dish that looked really good! They have alot of drink options and I really liked the beer options because they had Warsteiner and Smithwicks which you don’t see in many restaurants. The service was fantastic and the atmosphere is laid back and fit for any occasion.

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Peter Hodge
As much as I wanted to give The Ridge Grill 5 stars, it wouldn’t be an honest review. I may have visited at an off time, but I found it to be lacking of a five star experience – particularly at a $30+ average per plate.

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Robert Ball Jr
I enjoyed the chipotle, MexCal salmon. It was cooked right and full of flavor. I also enjoyed the side of house salad. The lettuce was finely shredded and there were avocados and tomatoes on top. Our waiter, Jackson, was very friendly and stopped by often to see that all was well.

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Tony White
First time in, loved the Chilean sea bass, the pistachio crust was super tasty, also had a cup of clam chowder that was so good, wife got the Moroccan chicken, she liked but would get there fire chicken next time, service was fantastic!!

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American_Made
Come here a lot throughout the years, Chris or Mike hands down the best servers on the planet and I’m talking best as in when I walk in he will have my drink ready by the time I get seated and usually knows what I’m eating. The new menu item the wagyu ravioli is so good it’s almost criminal. The wife and I also love the pasta spice pasta dish it’s super good too. Family friendly environment and sometimes there’s a small band playing as well.

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Adilene Rios
The steak there is delicious. We had the Java cake with Ice Cream and it was also delicious. Definitely recommend.

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