Thai restaurant offering spicy, traditional dishes in a bustling, unassuming setting with BYOB. Based on 30 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
80 Morristown Rd, Bernardsville, NJ 07924
Phone: (908) 502-5795
Hours
| Monday
(Labor Day)
|
11 AM–9:30 AM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 4–9:30 PM |
Menu
| Lunch | |
| #10. Pad Thai Stir-fried rice noodles with egg, crushed peanuts, scallions, tofu, turnip and bean sprouts. (Vegetables option = no egg) |
$11.95 |
| #11. See Eue Stir fried broad rice noodles with Chinese broccoli in soy sauce. |
$11.95 |
| #12. Lard Nar Pan fried broad rice noodles with Chinese broccoli topped with brown gravy sauce. |
$11.95 |
| #13. Ba Mee Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts and mushrooms. |
$11.95 |
| #14. Ruem Pak Sauteed mixed vegetables in brown sauce. Served with jasmine white rice. |
$11.95 |
| #15. Kao Pad Fried rice with mixed vegetables and egg. |
$11.95 |
| #16. Gang Kiew Wan Green curry with coconut milk basil leaves, eggplants, bamboo shoots, onions and bell peppers. Served with jasmine white rice. |
$11.95 |
| #17. Gang Karee Yellow curry with coconut milk, long beans, potatoes, broccoli, onions and bell peppers. Served with jasmine white rice. |
$11.95 |
| #18. Gang Dang Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers. Served with jasmine white rice. |
$11.95 |
| #4. Pad Kra Pao Sauteed with basil leaves, onions, mushrooms and bell pepper in spicy chili sauce. Served with jasmine white rice. |
$11.95 |
| #5. Pad Kra Tiem Sauteed garlic, onions, baby corn, carrots, broccoli and white pepper. Served with jasmine white rice. |
$11.95 |
| #6. Pad Tou Kak Sauteed with long beans, onions, carrots, chopped turnips in spicy chili sauce. Served with jasmine white rice. |
$11.95 |
| #7. Pad Khing Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms. Served with jasmine white rice. |
$11.95 |
| #8. Pad Cashew Sautéed with cashew nuts, onions, celery, bell peppers, and scallions in chilli paste sauce. Served with jasmine white rice. |
$11.95 |
| #9. Pad Tou Lan Tao ( Snow Pea ) Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice. |
$11.95 |
| Big Bowl Curry Noodles Soup( Lunch) CHEF special Thai curry with noodles, broccoli, scallion, Chinese napa, and bean sprouts. |
$13.95 |
| Lunch: Pineapple fish | $13.95 |
| NEW SPECIAL Mango Shrimp ( Lunch ) Lightly breaded jumbo shrimp with mango sauce, basil ,bell pepper and fresh mango |
$14.95 |
| Seafood Tomyum Noodles Soup (Lunch) | $13.95 |
| Sp1. Special Chicken Fried breaded chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, onion in ginger soy sauce with sesame oil. Served with jasmine white rice. |
$13.95 |
| Sp1. Special Salmon Fried salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, onion in ginger soy sauce with sesame oil. Served with jasmine white rice. |
$13.95 |
| Sp10. Tilapia W/Curry Sauce Fried tilapia filet topped with Chu Chee curry sauce, carrots, bell peppers, and asparagus. Served with jasmine white rice. |
$13.95 |
| Sp2. Mee Siam Stir fried vermicelli noodles with shrimp and roasted pork, curry powder, egg, bell peppers, onion, scallions, bean sprouts, and mushrooms on a bed of lettuce. |
$12.95 |
| Sp3. Pineapple Chicken Pineapple curry with chicken, pineapple , green peas, red bell peppers. Served with jasmine white rice. |
$12.95 |
| Sp4. Prik Khing Shrimps and chicken sautéed with long beans, onions, bell peppers, with curry sauce. Served with jasmine white rice. |
$12.95 |
| Sp5. Duck Noodles Shredded duck sautéed with broad rice noodles, bean sprouts, red and white onion, scallions, and egg. |
$12.95 |
| Sp6. Seafood Egg Noodles Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chilli sauce. |
$12.95 |
| Sp7. Pineapple Fried Rice Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber. |
$12.95 |
| Sp8. Mango Chicken Breaded chicken sauteed with mango, bell peppers, and Thai basil with mango sauce. Served with jasmine white rice. |
$12.95 |
| Sp8. Mango Tofu Fried tofu sauteed with mango, bell peppers, and Thai basil with mango sauce. Served with jasmine white rice. |
$12.95 |
| Sp9. Duck W/Green Curry Crispy boneless duck topped with green curry sauce, avocado, carrots, bell peppers, green peas, and Thai basil. Served with jasmine white rice. |
$14.95 |
| Appetizers Special | |
| Chicken Fried Dumpings Homemade dumpling, marinated ground meat chicken, cabbage and shiitake mushroom served with homemade dumpling sauce. |
$8.95 |
| Cold Noodles Thai style sesame cold noodles with chef’s special sauce. |
$8.95 |
| Crying Tiger Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce. |
$13.95 |
| Fried Calamari Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce. |
$13.95 |
| Grilled Shrimp With Mango Salad Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing. |
$13.95 |
| Honey Puff Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce. |
$13.95 |
| Honey Puff 4pcs Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce. |
$18.95 |
| House Special Beef Crispy shredded beef seasoned with crushed peanuts and grapefruit with Chef’s special sauce. |
$11.95 |
| House Special Duck Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef’s special sauce. |
$11.95 |
| NEW!! Thai Lettuce Wraps Lettuce wraps served with minced chicken or tofu, bell peppers, jicama, and string bean stir fried in hoisin sauce. |
$12.95 |
| Rotee Pancake One piece served with curry sauce with chicken and potato. |
$7.95 |
| Tod Mun Gai (Thai Chicken Cakes with Cucumber Relish) Ground chicken lightly fried with Thai dipping sauce, cucumber relish. |
$12.95 |
| Appetizers | |
| 1. Thai Egg Roll (Spring Roll) Fried Egg Rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce. |
$7.95 |
| 2. Tao Hou Todd (Crispy Fried Soft Tofu) Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber. |
$7.95 |
| 3. Mee Grob Fried Crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots. |
$8.95 |
| 4. Shrimp Dumplings Served with house ginger and garlic sauce. |
$8.95 |
| 5. Beef Satae BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| 5. Chicken Satae BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| 5. Mixed Satae BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers). |
$11.95 |
| 6. Pla Muk Yang BBQ squid served with spicy sauce and crushed peanuts. |
$10.95 |
| 7. Curry Puff A combination of chicken, potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce. |
$11.95 |
| 8. Yum Ped Yang Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts. |
$13.95 |
| Curry Puff 4pcs A combination of chicken, potatoes, carrots and onions in curry powder flavor wrapped in puff pastry and served with cucumber sauce. |
$15.95 |
| Egg Roll 4pcs 4 pieces of egg rolls. |
$10.95 |
| Soups/Salad | |
| 14. Thai Salad (House Salad With Peanut Sauce) House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts and tofu, with peanut dressing. |
$7.95 |
| 15. Som Tum (Papaya Salad) Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes. |
$11.95 |
| L) Jurd Moo Sup (Large) Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions. |
$11.95 |
| L) Jurd Sarai Gai (Large) Seaweed soup with chicken, carrots, onions, mushrooms, and scallions. |
$11.95 |
| L) Jurd Woon Sen (Large) Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn. |
$11.95 |
| L) Tom Kha Gai (Large) Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions |
$11.95 |
| L) Tom Kha Pak (Veg) (Large) Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions |
$11.95 |
| L) Tom Kha Shrimp | $14.95 |
| L) Tom Yum Gai (chicken) | $13.95 |
| L) Tom Yum Koong (Shrimp) (Large) Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$13.95 |
| L) Tom Yum Pak (Veg) (Large) Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$12.95 |
| S) Jurd Moo Sup (Small) Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions. |
$7.95 |
| S) Jurd Sarai Gai (Small) Seaweed soup with chicken, carrots, onions, mushrooms, and scallions. |
$7.95 |
| S) Jurd Woon-Sen (Small) Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn. |
$7.95 |
| S) Tom Kha Gai (Small) Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$7.95 |
| S) Tom Kha Pak (Veg) (Small) Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions. |
$7.95 |
| S) Tom Kha Shrimp | $9.95 |
| S) Tom Yum Gai (Chicken) | $8.95 |
| S) Tom Yum Koong( Shrimp) (Small) Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$8.95 |
| S) Tom Yum Pak (Veg) (Small) Vegetables and tofu Hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions. |
$8.95 |
| Yum Yum | |
| 16. Yum Nurr Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce. |
$12.95 |
| 17. Nurr Nam Toak Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce. |
$12.95 |
| 18. Beef Larb Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce. |
$12.95 |
| 18. Chicken Larb Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce. |
$12.95 |
| 19. Namm Sod Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce. |
$12.95 |
| 21. Yum Woon-Sen Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce. |
$13.95 |
| 22. Yum Pla Muk Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce. |
$13.95 |
| 23. Pla Koong Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste. |
$13.95 |
| NEW ! TASTE OF ASIAN FUSION | |
| NEW !! Beef Broccoli slice tender beef with chef special brown sauce |
$16.95 |
| NEW !! Chicken With Broccoli slice chicken breast with chef special brown sauce |
$15.95 |
| NEW !! Crispy Chicken with Spicy Orange flavor Crispy coated chicken chunks stir fried in Thai style Orange flavor sauce with steam broccoli and bell pepper. Mild spicy |
$21.95 |
| NEW !! General Tso’s Chicken crispy chunk chicken breast spicy with hot pepper chef special brown sauce with steam broccoli |
$21.95 |
| NEW !!Sesame Chicken crispy chunk chicken in honey sesame sauce with broccoli |
$21.95 |
| Shrimp Broccoli Shrimp and broccoli in dark brown sauce. |
$19.95 |
| Entrees Special | |
| BBQ Shrimp Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice. |
$26.95 |
| Chuchee Tilapia curry | $26.95 |
| Duck with Green Curry Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice. |
$28.95 |
| Gai Bann Na Full chicken breast with special curry sauce, bell pepper, carrots, and long beans. |
$22.95 |
| Mango Jumbo Shrimp | $23.95 |
| Mango Snapper Filet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice. |
$32.95 |
| Pineapple Fish | $26.95 |
| Chefs Specials | |
| 24.Ped Chiangmai Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce. |
$25.95 |
| 25.Pad Phet Scallops Jumbo sea scallop, bamboo shoots, bell peppers, onions with chef’s special red curry sauce. |
$28.95 |
| 26.Kong Phukit Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder. |
$22.95 |
| 27.Squid In Love Sautéed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef’s special chili paste. |
$22.95 |
| 28.Pad Prik Khing Shrimp and chicken with onions, long beans, bell pepper with Chef’s special curry sauce. |
$22.95 |
| 29.Tamarind Duck Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles. |
$26.95 |
| 30.Pla Som Loot Deep-fried filet or whole fish top with chili, garlic, and tamarin in chef’s special sauce. |
$26.95 |
| 31.Pla Lard Prik Deep-fried filet or whole fish top with bell peppers with chef’s special curry paste. |
$26.95 |
| 32.Pla Jean Deep-fried filet or whole fish top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce. |
$26.95 |
| 33.Kra Pao Talay Shrimp, squid, with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce. |
$27.95 |
| 34.Pad Talay Shrimp, squid, with bell peppers, onions, shiitake mushroom, topped with basil leaves in sweet chili sauce. |
$27.65 |
| Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chef’s special brown sauce, garnish with baby bak choy. |
$23.95 |
| Choo Chee Salmon Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu Chee curry sauce. |
$24.95 |
| Mango Chicken Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce. |
$21.95 |
| Mango Tofu Fried tofu sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce. |
$21.95 |
| Pineapple Chicken Pineapple curry with chicken, pineapple, green peas, and bell peppers. |
$19.95 |
| Pineapple Shrimp Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers. |
$23.95 |
| Seafood Combination Sautéed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef’s special Marsala wine sauce. |
$27.95 |
| Sp 1 CHICKEN. Dinner | $21.95 |
| SP.1 SALMON (dinner) | $21.95 |
| Special Chicken With Green Curry Avocado Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil. |
$22.95 |
| Special Fish Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce. |
$26.95 |
| Special Seafood (Salmon And Shrimp) | $29.95 |
| Spicy Duck Marinated duck top with chef’s special curry sauce garnished with baby bak choy. |
$25.95 |
| Dinner Entrees | |
| 35. Pad Tao Kak Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce. |
$14.95 |
| 36. Pad Kra Pao Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce. |
$14.95 |
| 37. Pad Kra Tiem Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes. |
$14.95 |
| 38. Pad Phet Nor Mai Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce. |
$14.95 |
| 39. Pad Khing Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms. |
$14.95 |
| 40. Pad Kanar Sautéed with Chinese broccoli, onions, carrots in oyster sauce. |
$14.95 |
| 41. Pad Woon Sen Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers. |
$14.95 |
| 42. Pad Preow Wan Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes. |
$14.95 |
| 43. Pad Cashew Sautéed with bell peppers, cashew nuts, celery, onions, and scallions. |
$14.95 |
| 44. Eight Is Enough Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions. |
$19.95 |
| 45. Gai Yang Thai style BBQ chicken served with spicy & sweet sauce. |
$15.95 |
| 46. Jay Ma Khoa Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce. |
$15.95 |
| Pad Ruem Pak | $14.95 |
| Snowpeas Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice. |
$14.95 |
| Thai Curry / Duck | |
| 47.Gang Kiew Wan (Green Curry) Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves |
$15.95 |
| 48.Gang Karee ( Yellow Curry) Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers. |
$15.95 |
| 49.Gang Dang (Red Curry) Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves. |
$15.95 |
| 50.Mus-Sa-Mun Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers. |
$15.95 |
| 51.Pra Raam Spicy peanut curry sauce served over green vegetables. |
$15.95 |
| 52.Pa-Nang Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers. |
$15.95 |
| 53.Gang Paa (Soupy Type Curry Without Coconut Milk) Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves. |
$15.95 |
| 54.Pad Phet Paa Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves. |
$15.95 |
| 55.Jay Panang Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry. |
$15.95 |
| 56.Gang Ped Yang Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples. |
$25.95 |
| 57.Ped Nor Mai Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot & spicy chili sauce. |
$25.95 |
| Noodles / Fried Rice | |
| 58. Pad Thai Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. (Vegetable option = no egg.) |
$13.95 |
| 59. Pad Hai Lum Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.) |
$13.95 |
| 60. Pad See Eue Stir-fried broad rice noodles with Chinese broccoli and soy sauce. |
$13.95 |
| 61. Pad Lard Nar Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy. |
$13.95 |
| 62. Pad Ba Mee Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions. |
$13.95 |
| 63. Kao Pad (Fried Rice) Thai fried rice with onions, scallions, tomatoes, and eggs. |
$13.95 |
| 64. Kao Pad Phet Jay Basil Fried Rice (Vegetarian) Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili. |
$12.95 |
| 65. Pad Kee Mao (Shrimp And Chicken) Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste. |
$15.95 |
| 65. Vegetable Kee Mao Sautéed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste. |
$15.95 |
| 66. Lard Nar Ta Lay Combination of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy. |
$15.95 |
| 67. Duck Noodles Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs. |
$15.95 |
| 68. Mee Siam Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder. |
$15.95 |
| Big Bowl Curry Noodles Soup (Dinner) Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa. |
$15.95 |
| Egg Fried Rice Plain fried rice with scrambled eggs (NO VEGETABLES). |
$13.95 |
| Pineapple Fried Rice Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber. |
$15.95 |
| Sauteed Shrimp Mai Fun With Tom Yum Flavor Thin rice noodles sautéed with shrimp, egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy. |
$17.95 |
| Seafood Dry Noodles Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce. |
$14.95 |
| Seafood Tomyum Noodles Soup (Dinner) | $16.95 |
| Sides | |
| Brown Rice | $2.50 |
| Cucumber Sauce (Curry Puff ) | $1.00 |
| Egg Roll Sauce | $1.00 |
| Glass noodles Steamed glass noodles. |
$3.00 |
| Hot Sauce (Sriracha or spicy Stuff ) 3.25 oz | $0.50 |
| Jasmine Rice | $1.50 |
| New !! French Fries recommend for kids |
$2.99 |
| Peanut Sauce Homemade delicious peanut sauce. |
$1.50 |
| Peanut Sauce PT Size (16oz) Homemade delicious peanut sauce. |
$9.95 |
| Peanut Sauce QT Size (32oz) Homemade delicious peanut sauce. |
$17.95 |
| Rotee (Bread Only) Extra side order of pancake (without sauce). |
$3.00 |
| Steam Baby Bak Choy | $4.00 |
| Steam Broccoli | $4.00 |
| Sticky Rice | $3.50 |
| Sweet Coconut Rice | $2.50 |
| Dessert | |
| Chocolate Mouse Cake | $6.95 |
| Creme Brulee ChesseCake | $8.95 |
| Fried Banana | $6.95 |
| Fried Ice Cream | $8.95 |
| Mango Mousse Cake | $6.95 |
| Sweet Sticky Rice & Mango | $7.95 |
| Beverages | |
| Bottle Water | $2.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Ginger Ale | $2.00 |
| Green Tea | $2.00 |
| Jasmine Tea | $2.00 |
| Lipton Tea | $2.00 |
| Perrier | $3.00 |
| Sprite | $2.00 |
| Thai Ice Coffee | $3.00 |
| Thai Ice Tea | $3.00 |
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Reviews
Ameer Ahmed
It’s a great Thai place with a nice lunch menu. I literally always order pad Thai when I eat at a Thai restaurant, and this place had maybe a top 3 pad Thai. I got the lunch option for takeout, and the food was ready quickly with great service. The portion size was also great. Overall, it’s a great option.
DS XM
We’ve been fans of Ricky’s Thai for years and tried this location for takeout today.
Sunny Orchid
Spacious, affordable, BYOB, easy parking, big menu selection of dishes, curry, fried rice and noodles.
Rose B
I have never visited here in person, so can only speak to the food. I am very picky with Thai food. I am so grateful for Ricky’s as a local delivery option. They have my favorite – Pad See Ew and make it exactly how I remember it/like it. The egg rolls are delicious and I order the mango mousse cake desert every time – it’s amazing. The best dessert I’ve ever had at a Thai restaurant. I always order delivery and it comes fast and fresh.
Lui Ribeiro
The restaurant is very nice. I ordered take out and my food was very delicious, everything tasted very fresh. I definitely recommend it.
Jigna Bhalla
Horrible Food from the Bernardsville Location!! Stay away! I ordered drunken noodles and basil fried rice. The noodles were blackened and tasted awful. The basil fried rice was burnt and also a blackish brown color and was inedible. Don’t waste your money on these nearly $20 entrees. Not even worthy of stars.
Shawn Bakowsky
I find it very interesting the astonishing number of discount deals that are available on the online website…first impression is that they are desperate for business. However it was very eye-catching so I decided to give it a try. Food was pretty average when compared to other Thai places that I’ve eaten before. Service was pretty good but this is probably a one-time experience for me.
Nihar Desai
Finally we have the most amazing Thai food in the area and the best part they did not add the fish sauce when we asked to skip it. That tells me the bases are home made. The tofu in all the dishes was incredible. I think they use silken tofu amd then fry it. When you bit into it, the mouth feel is amazing. Looking forward to many orders here. No more driving 30 mins to find good vegetarian Thai food!! I hope they keep up the quality.
Melanie Foster
Grew up with Ricky’s Thai if Hillsborough! Was so excited when they opened one in bernardsville. I think the special chicken and green curry are better in Hillsborough. The green curry has avacado in it at Hillsborough location. The beef green curry I got for pick up had only 3 pieces of beef in it.
Young Kwon
I order Special #1 Chicken Dinner & Pad Thai. I found the hair in the middle of eating to SP Chicken and veggies are not fresh.
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