Based on 108 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6201 Whittier Blvd, East Los Angeles, CA 90022
Phone: (323) 521-5535
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Mario Fuentes
These guys have two locations.. I usually go to the one in downtown LA. I saw they opened this spot and were offering a pastrami pizza, I had to try it!!! Needless to say RICKY’S PIZZA DOES NOT MISS!!! Customer service is always on point.. food always fresh, you can taste the quality in their dough. Also not a huge fan of pastrami or mustard really, but the people at Ricky’s know what they are doing! Happy to see great spots like this expand and share some good eats with
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Joel Gomez
What a great place & delicious pizza,
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Gabriela Martinez
Nice staff. Delicious pizza… fast service and great prices.
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Crystal Sanders
I love Pizza Bandit one of the few Pizza places that add sauce on their pizza. That is where the flavor is. Instead of just cheese. Extra sauce no problem. Ask if they will put garlic butter on Crust no problem no extra Charge for either. They have chalk boards in there on the wall. Getting bored while you wait. Ask for a piece of chalk. Or you can call your order in.
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Pedro Cortez
They use fresh jalapenos which gives the pizza a better flavor
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Karina Medina
Great tasting pizza! Lots of marinara sauce, and lots of cheese, and a crust that isn’t too thick or too thin. A plus, it comes in a cute box.
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R Lopez
Very good pizza and awesome Buffalo wings delivered to my house excellent service and very friendly people will be back
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Cristian Orozco
Good food , new management Ricky’s pizza seems nice . Definitely different specialty pizzas . Supreme pizza with pineapple not my go to but to each his own
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Edmond H
The pizza here is very good, prices are very reasonable also chicken wings are a must ask them to be cooked a little bit extra longer for crispiness. Pizza Bandit has new owners now they’re just as good as the old ones.
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Eduardo Balbuena (Frost)
UPDATE:
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