Based on 73 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
117 Main St, Mobridge, SD 57601
Phone: (605) 845-5300
Social Profile: 
Hours
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM |
| Saturday | 11 AM–2 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
John De Haan
Best burger and fries I’ve ever had! We ran out of the seasoning salt so I drove here from the Twin Cities to get more…and have another burger…
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Brian Heagy
Rick’s is fantastic. Absolutely love this place. The chili is amazing. I strongly suggest talking to the owner. Rick is usually serving and taking orders anyway. The recent remodel is wonderful. More space and kept the quality. A must try restaurant.
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sam collier
Excellent food
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Dave Swain
Classic diner on Main street. A must stop on your Highway 20 West to the Black Hills. Take some famous Rick’s Salt home. Chili and burgers A-1.
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Kelly Kemnitz
Rick’s may be newly renovated, but the food is still like it has always been…AMAZING!!!! It’s hard to pick a favorite thing off the menu, because it is all good. BUT, you can never go wrong with Rick’s award winning chili or an Indian Taco…SO GOOD!! Keep up the great work Rick, Steve, Diane, and the gang!
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Ben Pederson
Ricks is great! Burger was cooked and seasoned well. Business was slow in the early afternoon so we got to meet with Rick and talk. He sold us some of his salt which I can’t wait to try out.
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Lee Iron Cloud
We had the dinner buffet pulled pork roast beef and baked chicken fruit salad cold slaw I can’t remember EVERYTHING BUT IT WAS ALL SOOO GOOD! I WOULD GO BACK AGAIN I would like to try everything else on the menu
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Stephanie Stefanich
The Best place in the area for burgers and fries! And the other food is fab, let alone the diner. So chill and fun to look around. Make it your destination eating out! (They practice great social distancing, so go!)
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Paul Balaban
Good service and quality. Hard to find a place trying to be locally sourced. Certainly don’t go for atmosphere (torn and duct tape carpet, well worn menu, plastic/foam service ware). I’d suggest a better but to stand up for their delicious burger.
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Brenda Turner
Happened upon Rick’s while traveling from Missouri. So glad we did. Brought home some salt. Great people and food.
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