Iconic pizza place located in Frankfort, IL (a south suburb of Chicago).
Rich is co-founder of Rich’s Pizza Joint, which was a full service restaurant in Tinley Park for several years, and now operates as a Carryout/Delivery location in Frankfort, IL.
His pizza roots go back to the 1960’s. His mom had him work for Uncle Don at a young age in order to keep him out of trouble. In the 70’s he graduated Washburn Trade School in Chicago to become a Chef.
In the 80’s he co-operated and formed joint partnerships with 7 fast food/pizza locations in the Chicagoland area. In the 90’s he started a career in the hotel industry and worked his way up to GM. He also has experience working with the USDA and teaching classes at community college.
Long-running Italian-American eatery serving super-thin-crust pies, sandwiches, pasta & more. Based on 265 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
7228 W Benton Dr, Frankfort, IL 60423
Phone: (708) 532-8486
Website: https://richspizzajointtogo.com/
Social Profile: 
Hours
| Sunday |
3–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
3–9 PM |
| Wednesday |
3–9 PM |
| Thursday |
3–9 PM |
| Friday |
3–9 PM |
| Saturday |
3–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: richspizzajointtogo.com
Reviews
K EL
Omg- so so happy my husband found this place. We LOVE the Original Big Fatty. It’s delicious!!! We get the beef, mozzarella and add green peppers. You get sue just to dip. Today we also tried the St. Patty’s Fatty! So good too! It’s like a Reuben. Basic cheese pizza pictured too!
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Jill Maureen Jackson, Realtor with EXP Realty
This is my go to spot for sausage pizza! The sauce is not overly sweet and it has a ton of flavor. I like the sausage on this pizza more than any other pizzas in the Chicago area.
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Suzi Voss
If you are someone who thinks Chicago pizza is deep dish, move along. If you are someone who KNOWS Chicago pizza is south side thin crust tavern style, get yourself over to Rich’s immediately.
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Eugene Boerema
OMG THE Big Fatty Beef was the best thing I had in a while that was so delightfully different that I couldn’t stop eating it. Order it for yourself. Comes with Au jus but I could’ve done with a marinara or pizza sauce.
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Sherry E. Bailey
I’ve only been ordering from Rich’s since the pandemic, only because I never knew about this place prior to that! Rich’s is by far the best pizzeria in the south west suburban area and I’ve tried quite a few! Fresh ingredients, crispy crust, wonderful customer service and simply delicious pizza! Check them out if you’re looking for great pizza!
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Lee “Grumpy” English
We’ve gotten Rich’s pizza for a long time! We ordered 3 large pies. When they were delivered we opened the boxes and noticed that the ingredients we ordered were slim at best. The pepperoni looked like a cheese pizza. The margarita pizza had probably a 1 slice of tomato and a teaspoon of basil. You get the idea. Rich’s charges a premium price! It never bothered me before because they always loaded on the toppings. I won’t order again!
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Michael Kvasnicka
Great service and prices! The friendliest staff, and a tasty pizza. Give it a shot.
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Carol Hanson
There pizza is served hot and very tasty. Order it your way they have the toppings and even French fries.yummy just check out the picture of my beautiful pizza cheese and sausage but dont forget the mushrooms. So go try one today. Eat in or carry out. Enjoy.
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Brandon Oneil
Very good pizza, Also he brought our pizza out to the car so we didn’t have to come back in!
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Matt Jajkowski
The pizza wasn’t bad, it tasted good. Presentation wise though the pizza was messy and falling apart. The Bosco sticks that are usually delicious from anywhere else tasted stale and undercooked. It was also very expensive compared to other mom and pop pizza places. Perhaps it was just a bad day for the pizza cook, I may try again later.
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