Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting. Based on 773 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
705 S Mission St, Sapulpa, OK 74066
Phone: (918) 248-6800
Hours
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Deana Andrews
We were in town for a conference and got in very late. Rib Crib was open. Very clean and food excellent. Our server was Darrius. He was fantastic and such a sweet young man.
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Blake Estill
As an appetizer we got an order of the spicy fried pickles. They were really good. The “spicy” was more of a flavor than heat but everyone at the table enjoyed them including my young daughter. For the meal I ordered the two meat dinner with chopped brisket and a hot link. I had Mac and cheese and mashed potatoes and gravy as my sides. All of it was delicious and very filling as I could barely finish!! Very good food with nice wait staff. No complaints worth complaining.
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Kevin Doherty
DISGUSTING! Out of 1/2 the menu items. Chopped beef was gross full of fat and minuscule serving. Never go back. Only thing decent was the service.
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Owen Infinity
Excellent food! We are pretty picky and loved it. Food great. Service great. One of the best Rib Cribs I’ve been to. Prices not bad either.
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Fart Zilla
Went through the drive thru and grabbed sandwiches and fries. The people were nice and the food was great,hot and fresh.
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Sherrill Kelley
We were there an hour before closing and place was out of ribs. When you have “Rib” in your name, you should have them available for patrons until your doors close. This was not an all you can eat rib nite. Poor management!! Will not be back.
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Bruce Karn
Sat for 15 minutes didn’t get waited on. It wasn’t busy, only 3 tables. Should have taken that as a hint.
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Ray Rodgers
Meal in Sapulpa location, late evening, good bbq and portion, service a bit noncommittal.
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Amanda Notley
Great food and the employees are helpful and friendly.
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Margene Dunivant1
There must be a meat shortage because the shorted me on the meat. It was a tiny piece on my club. ( I covered it w BBQ sauce.) Fries were cold. They probably charged a good price for it too.
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